CN105961768A - Freckle-removing and skin-beautifying chocolate - Google Patents
Freckle-removing and skin-beautifying chocolate Download PDFInfo
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- CN105961768A CN105961768A CN201610314193.7A CN201610314193A CN105961768A CN 105961768 A CN105961768 A CN 105961768A CN 201610314193 A CN201610314193 A CN 201610314193A CN 105961768 A CN105961768 A CN 105961768A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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Abstract
The invention discloses freckle-removing and skin-beautifying chocolate. The freckle-removing and skin-beautifying chocolate is prepared from the raw materials of cocoa liquid blocks, cocoa butter, goat milk, soybean oligosaccharide, rice bran oil, traditional Chinese medicine, lactic acid bacteria, table salt, compound vitamin, arbutin, soybean phospholipil and table vinegar. The freckle-removing and skin-beautifying chocolate has the characteristics of fineness, smoothness, resistance to cream backing, moderate sourness and sweetness, strong milk sweet, and just melting in the mouth; the varieties of chocolate on the market are enriched, and the demands of consumers on nutrients and health care are met; the freckle-removing and skin-beautifying chocolate can promote blood circulation to remove blood stasis, achieve antisepsis and anti-inflammation effects and resist allergy, the skin is protected fundamentally, and beautifying, skin protecting, freckle removing and beautifying effects are achieved; chewing gum is rich in lactic acid bacteria and probiotic substances, so that the gastrointestinal function can be promoted, intestinal garbage is cleared, and a weight-reducing is achieved during chewing; Chinese medicinal herbs are treated easily and rapidly by table vinegar after extraction, so that toxicity possibly existing in the Chinese medicinal herbs is eliminated, the effect of promoting blood circulation to remove blood stasis is achieved, toxins are eliminated, melanin precipitation is restrained, and the skin beautifying effects of removing freckles and whitening are achieved fundamentally; no additive is contained, so that the freckle-removing and skin-beautifying chocolate is safe and healthy to eat.
Description
Technical field
The invention mainly relates to chocolate processing techniques field, particularly relate to a kind of speckle dispelling skin Caring chocolate.
Background technology
Chocolate is as a kind of pan work, and its nutrition and function the most gradually obtain the attention of more and more consumer, relatively
Many research is pointed out, chocolate is a kind of health food, in addition to providing energy and nutrition for human body, moreover it is possible to prevention cardiovascular
Disease, alleviates allergy and rheumatism symptom.Research shows, chocolate, rich in polyphenol, flavonol, to anti-cancer, raising memory, prevents
Dull-witted, reduce blood pressure, prevent and treat gastric ulcer and all have an unexpected effect.
Chocolate is the most powerful in the demand of China, rises with the ratio of 25% every year.Chocolate product in the market
Mostly being milk chocolate, plain chocolate and cocoa butter substitute chocolate, product special flavour is fewer, and the chocolate product of special flavor
The rarest, and along with the continuous enhancing of people's health care consciousness, traditional high glucose and high fat chocolate can not be favored,
It is difficult to meet market to chocolate product variation, low-saccharification and the demand of functionalization.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of speckle dispelling skin Caring chocolate.
A kind of speckle dispelling skin Caring chocolate, is made up of the raw material of following weight portion: cocoa liquor 63 ~ 65, cocoa butter 32 ~ 34,
Sheep milk 16 ~ 18, soybean oligo saccharide 15 ~ 17, Testa oryzae oil 7 ~ 9, Chinese medicine 0.6 ~ 0.8, lactic acid bacteria 0.4 ~ 0.6, Sal 0.4 ~ 0.6, multiple
Close vitamin 0.06 ~ 0.07, Arbutin 0.04 ~ 0.05, soybean phospholipid 0.04 ~ 0.05, vinegar 0.04 ~ 0.05.
Described Chinese medicine, is made up of the raw material of following weight ratio: unfresh towel gourd: the Radix Angelicae Dahuricae: Radix Et Rhizoma Nardostachyos: Radix Aristolochiae: Flos Daturae: Fructus Citri tangerinae
Leaf: BAILIANRUI: microtriche Eurya plant: Stamen Nelumbinis=13 ~ 14:13 ~ 14:11 ~ 12:11 ~ 12:9 ~ 10:9 ~ 10:9 ~ 10:7 ~ 8:7 ~ 8.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: bacillus acidophilus: moral formula lactobacillus: Kefir grains=7 ~ 8:
5 ~ 6:4 ~ 5, and the most activated.
Described compound vitamin, is made up of the raw material of following weight ratio: vitamin C: vitamin E: vitamin A: dimension is raw
Element B1: vitamin B2=16 ~ 18:13 ~ 15:11 ~ 13:11 ~ 13:8 ~ 10.
A kind of preparation method of speckle dispelling skin Caring chocolate, its concrete steps include:
(1) cocoa liquor and cocoa butter are placed in 40 ~ 42 DEG C to melt respectively, mix homogeneously, obtain cocoa liq-uor；
(2) soybean oligo saccharide is added in sheep milk, mix homogeneously, it is placed in 121 DEG C of sterilizings 20 ~ 22 minutes, is cooled to 45 ~ 50 DEG C,
Add lactic acid bacteria, stir, be placed in the calorstat of 42 ~ 44 DEG C, ferment 7 ~ 9 hours, rich in lactic acid bacteria and prebiotic substance, go
Except milk fishy smell, obtain fermented sheep milk；
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 ~ 3 times amount, 84 ~ 86
DEG C water-bath, 26 ~ 28KHz supersound extraction 16 ~ 18 minutes, filters, adds the volume integral of Chinese medicine powder weight 2 ~ 3 times amount in Chinese medicine slag
Number is the edible alcohol solution of 62 ~ 64%, 62 ~ 64 DEG C of water-baths, 23 ~ 25KHz supersound extraction 12 ~ 14 minutes, filters, obtains filtrate, closes
And all filtrate, 1000 revs/min centrifugal 10 minutes, take supernatant, add vinegar, 42 ~ 44 DEG C of constant temperature soak 6 ~ 8 hours, remove
The toxicity that Chinese medicine is likely to be of, then it is placed in 53 ~ 55 DEG C of rotary evaporation in vacuo to 46 ~ 48% that water content is Chinese medicine powder weight, in obtaining
Medicament extract；
(4) fermented sheep milk, Chinese medicine extract and Sal are added cocoa liq-uor, mix homogeneously, refine 200 ~ 220 minutes, 66 ~ 68 DEG C
Refine 120 ~ 140 minutes, is 24 ~ 26 μm to particle diameter, and uniform moisture is neither too hard, nor too soft, obtains chocolate mass；
(5) Testa oryzae oil is poured in container, be heated to 100 ~ 120 DEG C, be incubated 2 ~ 3 minutes, naturally cool to 40 ~ 45 DEG C, add
Compound vitamin, Arbutin and soybean phospholipid, mix homogeneously, add chocolate mass, be placed in the calorstat of 46 ~ 48 DEG C, 52 ~ 54
Rev/min concussion 180 ~ 200 minutes, after suppression molding, anti-frost, takes out, pours in mould, is placed in 12 ~ 14 DEG C of environment 25 ~ 30
Minute, the demoulding, obtain speckle dispelling skin Caring chocolate；
(6) packaging, obtains finished product.
Sheep milk: nutritious, close to people's milk, without fishy smell, it is easy to digest and assimilate, it is possible to nourishing the brain and improving intelligence, reduces cholesterol, protects
Protect cardiovascular and cerebrovascular vessel, promote gastrointestinal probiotics propagation, repair Skin Cell, slow down aging.
Chinese medicine: heat-clearing and toxic substances removing, promoting blood circulation to remove blood stasis, anti-inflammation, intestinal tract cleaning rubbish, alleviating pain and detumescence, whitening and speckle dispelling.
The invention have the advantage that a kind of speckle dispelling skin Caring chocolate that the present invention provides, fine and smooth smooth, the anti-frost of suppression is sour-sweet
Moderate, milk is strong, just melt in the mouth, and on abundant market, the kind of chocolate, meets consumer's nutrition and health care demand, it is possible to live
Blood blood stasis dispelling, anti-inflammation, antiallergic, fundamentally protect skin, beauty and skin care, freckle removing and whitening；Chewing gum rich in lactic acid bacteria and
Prebiotic substance, while chewing, it is possible to promotes gastrointestinal function, removes intestinal rubbish, weight-reducing；Through vinegar after Chinese herbal medicine extracting
Process, simple and quick, eliminate Chinese medicine toxicity that may be present, blood circulation promoting and blood stasis dispelling, get rid of toxin, suppress melanin deposition, from all
On obtain the skin Caring effect of freckle removing and whitening, without any additive, edible safety is healthy.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of speckle dispelling skin Caring chocolate, is made up of the raw material of following weight portion: cocoa liquor 63, cocoa butter 32, sheep milk 16, Semen sojae atricolor
Oligosaccharide 15, Testa oryzae oil 7, Chinese medicine 0.6, lactic acid bacteria 0.4, Sal 0.4, compound vitamin 0.06, Arbutin 0.04, soybean phospholipid
0.04, vinegar 0.04.
Described Chinese medicine, is made up of the raw material of following weight ratio: unfresh towel gourd: the Radix Angelicae Dahuricae: Radix Et Rhizoma Nardostachyos: Radix Aristolochiae: Flos Daturae: Fructus Citri tangerinae
Leaf: BAILIANRUI: microtriche Eurya plant: Stamen Nelumbinis=13:13:11:11:9:9:9:8:7.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: bacillus acidophilus: moral formula lactobacillus: Kefir grains=8:6:
5, and the most activated.
Described compound vitamin, is made up of the raw material of following weight ratio: vitamin C: vitamin E: vitamin A: dimension is raw
Element B1: vitamin B2=18:15:13:13:10.
A kind of preparation method of speckle dispelling skin Caring chocolate, its concrete steps include:
(1) cocoa liquor and cocoa butter are placed in 42 DEG C to melt respectively, mix homogeneously, obtain cocoa liq-uor；
(2) soybean oligo saccharide is added in sheep milk, mix homogeneously, it is placed in 121 DEG C of sterilizings 20 minutes, is cooled to 45 ~ 50 DEG C, add
Lactic acid bacteria, stirs, and is placed in the calorstat of 43 DEG C, ferments 8 hours, rich in lactic acid bacteria and prebiotic substance, removes milk fishy smell,
Obtain fermented sheep milk；
(3) Chinese medicine is pulverized, cross 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 3 times amount, 85 DEG C of water-baths,
27KHz supersound extraction 18 minutes, filters, and adds the edible wine that volume fraction is 63% of Chinese medicine powder weight 3 times amount in Chinese medicine slag
Essence solution, 63 DEG C of water-baths, 24KHz supersound extraction 13 minutes, filter, obtain filtrate, merge all filtrate, 1000 revs/min are centrifuged
10 minutes, taking supernatant, add vinegar, 43 DEG C of constant temperature soak 7 hours, remove the toxicity that Chinese medicine is likely to be of, then are placed in 54 DEG C very
Empty rotary evaporation, to water content is Chinese medicine powder weight 47%, obtains Chinese medicine extract；
(4) fermented sheep milk, Chinese medicine extract and Sal are added cocoa liq-uor, mix homogeneously, refine 220 minutes, 67 DEG C of refines 130
Minute, it is 25 μm to particle diameter, uniform moisture, neither too hard, nor too soft, obtain chocolate mass；
(5) Testa oryzae oil is poured in container, be heated to 120 DEG C, be incubated 3 minutes, naturally cool to 40 ~ 45 DEG C, add compound dimension
Raw element, Arbutin and soybean phospholipid, mix homogeneously, add chocolate mass, be placed in the calorstat of 47 DEG C, 53 revs/min of concussions
190 minutes, after suppression molding, anti-frost, took out, pours in mould, is placed in 13 DEG C of environment 30 minutes, the demoulding, obtains speckle dispelling skin Caring skilful
Gram force；
(6) packaging, obtains finished product.
Embodiment 2
A kind of speckle dispelling skin Caring chocolate, is made up of the raw material of following weight portion: cocoa liquor 64, cocoa butter 33, sheep milk 17, Semen sojae atricolor
Oligosaccharide 16, Testa oryzae oil 8, Chinese medicine 0.7, lactic acid bacteria 0.5, Sal 0.5, compound vitamin 0.06, Arbutin 0.04, soybean phospholipid
0.04, vinegar 0.04.
Described Chinese medicine, is made up of the raw material of following weight ratio: unfresh towel gourd: the Radix Angelicae Dahuricae: Radix Et Rhizoma Nardostachyos: Radix Aristolochiae: Flos Daturae: Fructus Citri tangerinae
Leaf: BAILIANRUI: microtriche Eurya plant: Stamen Nelumbinis=14:13:12:11:10:9:9:8:7.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: bacillus acidophilus: moral formula lactobacillus: Kefir grains=8:6:
5, and the most activated.
Described compound vitamin, is made up of the raw material of following weight ratio: vitamin C: vitamin E: vitamin A: dimension is raw
Element B1: vitamin B2=17:14:12:12:9.
Preparation method, with embodiment 1.
Embodiment 3
A kind of speckle dispelling skin Caring chocolate, is made up of the raw material of following weight portion: cocoa liquor 65, cocoa butter 34, sheep milk 18, Semen sojae atricolor
Oligosaccharide 17, Testa oryzae oil 9, Chinese medicine 0.8, lactic acid bacteria 0.6, Sal 0.6, compound vitamin 0.07, Arbutin 0.05, soybean phospholipid
0.05, vinegar 0.05.
Described Chinese medicine, is made up of the raw material of following weight ratio: unfresh towel gourd: the Radix Angelicae Dahuricae: Radix Et Rhizoma Nardostachyos: Radix Aristolochiae: Flos Daturae: Fructus Citri tangerinae
Leaf: BAILIANRUI: microtriche Eurya plant: Stamen Nelumbinis=14:14:12:12:10:10:10:8:8.
Described lactic acid bacteria, is made up of the raw material of following weight ratio: bacillus acidophilus: moral formula lactobacillus: Kefir grains=7:6:
5, and the most activated.
Described compound vitamin, is made up of the raw material of following weight ratio: vitamin C: vitamin E: vitamin A: dimension is raw
Element B1: vitamin B2=18:15:13:13:10.
Preparation method, with embodiment 1.
Comparative example
Commercially available ordinary chocolate.
Embodiment and the frost-resistant effect of comparative example chocolate:
The chocolate of embodiment and comparative example is sloughed outer packaging simultaneously, freezing 40 minutes in same refrigerator, take out, put
Stand in 25 DEG C and place 5 minutes, 8 times the most repeatedly, observe the anti-frost situation of chocolate；Embodiment and comparative example chocolate anti-
Frost effect is shown in Table 1.
Table 1: embodiment and the frost-resistant effect of comparative example chocolate
| Project | Embodiment group | Comparative example group |
| 2nd anti-frost | — | + |
| The 4th is the most white | — | + |
| 6th anti-frost | — | ++ |
| 8th anti-frost | + | +++ |
Note: " " represents not anti-frost, "+" represent anti-frost, the most, represent that anti-frost is the most serious.
Showing from the result of table 1, speckle dispelling skin Caring chocolate prepared by the method that the present invention provides, through freeze-thaw 8 repeatedly
Secondary, the chocolate of embodiment is the most frostless, and the chocolate of comparative example anti-frost is serious, illustrates that the speckle dispelling skin Caring that the present invention provides is skilful
Gram force has preferable frost-resistant effect.
The speckle dispelling skin Caring effect of embodiment and comparative example chocolate:
Effective: chloasma, freckle and the sunburn of face obtain a certain degree of desalination, even disappear, and skin is improved；
Invalid: chloasma, freckle and the sunburn of face are not desalinated, the most serious.
Randomly choose each 200 of chloasma, freckle and sunburn, be randomly divided into embodiment group and matched group, often organize every kind of trouble
Each 100 of person, all patients eat the chocolate 15 grams of this group every day, and tested period the most deliberately uses speckle dispelling product, tested before
After take pictures and contrast；The speckle dispelling skin Caring effect of embodiment and comparative example chocolate is shown in Table 2.
Table 2: the speckle dispelling skin Caring effect of embodiment and comparative example chocolate
The result of table 2 shows, the speckle dispelling skin Caring chocolate that the present invention provides, and after experimenter is edible, embodiment patient's is yellowish-brown
Speckle, freckle and sunburn obtain a certain degree of desalination, even disappear, and effective percentage the most relatively comparative example is high, illustrates that the present invention provides
Speckle dispelling skin Caring chocolate there is the effect of good speckle dispelling skin Caring.
Claims (5)
1. a speckle dispelling skin Caring chocolate, it is characterised in that be made up of the raw material of following weight portion: cocoa liquor 63 ~ 65, cocoa
Fat 32 ~ 34, sheep milk 16 ~ 18, soybean oligo saccharide 15 ~ 17, Testa oryzae oil 7 ~ 9, Chinese medicine 0.6 ~ 0.8, lactic acid bacteria 0.4 ~ 0.6, Sal 0.4
~ 0.6, compound vitamin 0.06 ~ 0.07, Arbutin 0.04 ~ 0.05, soybean phospholipid 0.04 ~ 0.05, vinegar 0.04 ~ 0.05.
Speckle dispelling skin Caring chocolate the most according to claim 1, it is characterised in that described Chinese medicine, by following weight ratio
Raw material forms: unfresh towel gourd: the Radix Angelicae Dahuricae: Radix Et Rhizoma Nardostachyos: Radix Aristolochiae: Flos Daturae: Folium Citri tangerinae: BAILIANRUI: microtriche Eurya plant: Stamen Nelumbinis=13 ~ 14:13 ~ 14:
11~12:11~12:9~10:9~10:9~10:7~8:7~8。
Speckle dispelling skin Caring chocolate the most according to claim 1, it is characterised in that described lactic acid bacteria, by following weight ratio
Raw material composition: bacillus acidophilus: moral formula lactobacillus: Kefir grains=7 ~ 8:5 ~ 6:4 ~ 5, and the most activated.
Speckle dispelling skin Caring chocolate the most according to claim 1, it is characterised in that described compound vitamin, by following heavy
The raw material composition of amount ratio: vitamin C: vitamin E: vitamin A: vitamin B1: vitamin B2=16 ~ 18:13 ~ 15:11 ~ 13:11
~13:8~10。
The preparation method of speckle dispelling skin Caring chocolate the most according to claim 1, it is characterised in that specifically include following steps:
(1) cocoa liquor and cocoa butter are placed in 40 ~ 42 DEG C to melt respectively, mix homogeneously, obtain cocoa liq-uor；
(2) soybean oligo saccharide is added in sheep milk, mix homogeneously, it is placed in 121 DEG C of sterilizings 20 ~ 22 minutes, is cooled to 45 ~ 50 DEG C,
Add lactic acid bacteria, stir, be placed in the calorstat of 42 ~ 44 DEG C, ferment 7 ~ 9 hours, obtain fermented sheep milk；
(3) Chinese medicine is pulverized, cross 100 ~ 120 mesh sieves, obtain Chinese medicine powder, add the pure water of Chinese medicine powder weight 2 ~ 3 times amount, 84 ~ 86
DEG C water-bath, 26 ~ 28KHz supersound extraction 16 ~ 18 minutes, filters, adds the volume integral of Chinese medicine powder weight 2 ~ 3 times amount in Chinese medicine slag
Number is the edible alcohol solution of 62 ~ 64%, 62 ~ 64 DEG C of water-baths, 23 ~ 25KHz supersound extraction 12 ~ 14 minutes, filters, obtains filtrate, closes
And all filtrate, 1000 revs/min centrifugal 10 minutes, take supernatant, add vinegar, 42 ~ 44 DEG C of constant temperature soak 6 ~ 8 hours, then put
In 53 ~ 55 DEG C of rotary evaporation in vacuo to water content is Chinese medicine powder weight 46 ~ 48%, obtain Chinese medicine extract；
(4) fermented sheep milk, Chinese medicine extract and Sal are added cocoa liq-uor, mix homogeneously, refine 200 ~ 220 minutes, 66 ~ 68 DEG C
Refine 120 ~ 140 minutes, is 24 ~ 26 μm to particle diameter, obtains chocolate mass；
(5) Testa oryzae oil is poured in container, be heated to 100 ~ 120 DEG C, be incubated 2 ~ 3 minutes, naturally cool to 40 ~ 45 DEG C, add
Compound vitamin, Arbutin and soybean phospholipid, mix homogeneously, add chocolate mass, be placed in the calorstat of 46 ~ 48 DEG C, 52 ~ 54
Rev/min concussion 180 ~ 200 minutes, takes out, pours in mould, be placed in 12 ~ 14 DEG C of environment 25 ~ 30 minutes, the demoulding, obtain speckle dispelling
Skin Caring chocolate；
(6) packaging, obtains finished product.
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| CN201610314193.7A CN105961768A (en) | 2016-05-13 | 2016-05-13 | Freckle-removing and skin-beautifying chocolate |
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| CN201610314193.7A CN105961768A (en) | 2016-05-13 | 2016-05-13 | Freckle-removing and skin-beautifying chocolate |
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Cited By (4)
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| CN107319082A (en) * | 2017-08-10 | 2017-11-07 | 杨济维 | A kind of the confectionery industry chocolate and preparation method thereof |
| CN110313534A (en) * | 2019-08-08 | 2019-10-11 | 北京惠通雅轩科技有限公司 | A kind of cocoa butter chocolate accessory formula and preparation method thereof |
| CN111096384A (en) * | 2020-01-19 | 2020-05-05 | 山西醯谷源生物科技有限公司 | Vinegar-center-containing chocolate and preparation method thereof |
| CN112655800A (en) * | 2020-12-21 | 2021-04-16 | 上海诺德生物实业有限公司 | Chocolate containing theanine probiotics and preparation method thereof |
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