CN105941760A - Duranta repens tea and preparation method thereof - Google Patents
Duranta repens tea and preparation method thereof Download PDFInfo
- Publication number
- CN105941760A CN105941760A CN201610420644.5A CN201610420644A CN105941760A CN 105941760 A CN105941760 A CN 105941760A CN 201610420644 A CN201610420644 A CN 201610420644A CN 105941760 A CN105941760 A CN 105941760A
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- Prior art keywords
- bright yellow
- airing
- tea
- moisture
- completes
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to the technical field of tea, in particular to a duranta repens tea and a preparation method thereof. Duranta repens leaves are selected as the raw material for preparing tea , the raw material range of tea is widened, the duranta repens leaves having the medicinal value are applied in the field of drink, the variety of tea products is enriched, green and astringency taste in the fresh duranta repens leaves is effectively removed, nutritive ingredients inside the duranta repens leaves flow to the epidermis in the fixation and rolling steps, nutritive ingredients can make effective contact with oxygen in air in the baking process, nutritive matter is converted, particularly, bigger matter in the fresh leaves is converted into fragrant matter, the prepared duranta repens tea has fresh scent, and the taste of the duranta repens tea is improved.
Description
Technical field
The present invention relates to tea technology field, especially a kind of gold leaf tea and preparation method thereof.
Background technology
Bright Yellow, has another name called gold leaf Fructus durantae repentis, the long oval of leaf, and coloured gold is yellow to yellowish green, evergreen filling
Wood, plant height 0.2-0.6 rice, branch is sagging or open and flat, ovum ellipse or obovate, originates in Mexico
To Brazil, southern china is widely cultivated, and Central China and North China mostly are potted plant.Spend blue or light
Bluish violet, raceme is coniform, the month at florescence 5-10.Drupe is orange-yellow, glossy.
In prior art, have researcher using Bright Yellow as vegetable insect-proof insecticide prepare former
Material, after in Bright Yellow, composition extracts, with Folium Artemisiae Argyi extractive liquid, Rhizoma Iridis Japonicae extracting solution, hardship
Chinaberry extracting solution, WUDUOYUN extracting solution, Herba Artemisiae Annuae extracting solution, white vinegar, capsicum solution prepare；
But, for the research of the effective ingredient in Bright Yellow, the most deep so that Bright Yellow
Range of application more limitation；Meanwhile, Folium Camelliae sinensis has become as the beverage that people are daily, along with
Improving constantly of people's quality of life, and local tea variety is the most various, Folium Camelliae sinensis researcher pair
Selection range in tea raw material is also constantly being widened.
And for Bright Yellow in the application of tea field and process, do not have corresponding technical literature
Report.
Summary of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of gold
Leaf tea and preparation method thereof.
It is achieved particular by techniques below scheme:
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 70-80%；
(2) Bright Yellow that airing completes is put in the boiler of 100-110 DEG C and carry out the place that completes
Reason, the Bright Yellow amount inside boiler of putting into each time is 3-5kg, Bright Yellow inside boiler with
The frequency rolling of 10-20 time/min；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 50-55%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 40-60 DEG C be dried to moisture is 3-7%, packs.
Described step, it is additionally included in after having kneaded, and Bright Yellow is carried out micro-fermentation process
Step, the most micro-fermentation is temperature to be controlled at 40-50 DEG C, stacking process 10-30min.
Described airing, it carries out among room temperature, and the thickness of airing is 3-4cm.
Described step, it is additionally included in after having completed, and Bright Yellow spreading for cooling is processed, spreading for cooling
After Bright Yellow moisture be 57-63%.
Described baking, its temperature bakeed is 140-230 DEG C.
The invention provides gold leaf tea prepared by above-mentioned Bright Yellow tea preparation method.
Compared with prior art, the technique effect of the present invention is embodied in:
By choosing the raw material that Bright Yellow makes as Folium Camelliae sinensis so that the raw material of Folium Camelliae sinensis is opened up
Exhibition, and the Bright Yellow with medical value is applied in field of beverage, enrich
The kind of tea product, and combine the process of preparation technology so that the green grass or young crops in Bright Yellow fresh leaf
Astringent taste is effectively removed, and is completing, kneading in step so that the battalion within Bright Yellow
Form shunting dew to epidermis so that in baking process, nutritional labeling can be effectively and in air
Oxygen contact so that its nutrient substance changes, in particular so that the bitterness in fresh leaf
Taste material is transformed into aromatic substance, and the Chimonanthus salicifolius S.Y.Hu. that improve preparation has a kind of fragrant, changes
The mouthfeel of kind gold leaf tea；In addition, by above-mentioned PROCESS FOR TREATMENT so that gold leaf tea
In immersion process, it is possible to effectively nutrient substance is soaked in millet paste.The invention
Operational approach is simple, and the production cost of gold leaf tea is relatively low.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further limited
Fixed, but claimed scope is not only limited to description.
Embodiment 1
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 70%；
(2) Bright Yellow that airing completes is put in the boiler of 100 DEG C and carry out the process that completes, often
The Bright Yellow amount inside boiler of once putting into is 3kg, Bright Yellow inside boiler with 10 times/min
Frequency rolling；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 50%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 40 DEG C be dried to moisture is 3%, packs.
Described step, it is additionally included in after having kneaded, and Bright Yellow is carried out micro-fermentation process
Step, the most micro-fermentation is temperature to be controlled at 40 DEG C, stacking process 10min.
Described airing, it carries out among room temperature, and the thickness of airing is 3cm.
Described step, it is additionally included in after having completed, and Bright Yellow spreading for cooling is processed, spreading for cooling
After Bright Yellow moisture be 57%.
Described baking, its temperature bakeed is 140 DEG C.
Embodiment 2
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 80%；
(2) Bright Yellow that airing completes is put in the boiler of 110 DEG C and carry out the process that completes, often
The Bright Yellow amount inside boiler of once putting into is 5kg, Bright Yellow inside boiler with 20 times/min
Frequency rolling；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 55%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 60 DEG C be dried to moisture is 7%, packs.
Embodiment 3
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 75%；
(2) Bright Yellow that airing completes is put in the boiler of 105 DEG C and carry out the process that completes, often
The Bright Yellow amount inside boiler of once putting into is 4kg, Bright Yellow inside boiler with 15 times/min
Frequency rolling；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 53%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 50 DEG C be dried to moisture is 5%, packs.
Described step, it is additionally included in after having kneaded, and Bright Yellow is carried out micro-fermentation process
Step, the most micro-fermentation is temperature to be controlled at 50 DEG C, stacking process 30min.
Described airing, it carries out among room temperature, and the thickness of airing is 4cm.
Described baking, its temperature bakeed is 230 DEG C.
Embodiment 4
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 73%；
(2) Bright Yellow that airing completes is put in the boiler of 103 DEG C and carry out the process that completes, often
The Bright Yellow amount inside boiler of once putting into is 5kg, Bright Yellow inside boiler with 20 times/min
Frequency rolling；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 50%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 60 DEG C be dried to moisture is 7%, packs.
Described airing, it carries out among room temperature, and the thickness of airing is 3cm.
Described step, it is additionally included in after having completed, and Bright Yellow spreading for cooling is processed, spreading for cooling
After Bright Yellow moisture be 63%.
Described baking, its temperature bakeed is 180 DEG C.
Embodiment 5
A kind of Bright Yellow tea preparation method, after Bright Yellow is plucked, pass it through airing, complete,
Knead, bakee, molding, drying steps are prepared from, particularly:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 78%；
(2) Bright Yellow that airing completes is put in the boiler of 110 DEG C and carry out the process that completes, often
The Bright Yellow amount inside boiler of once putting into is 3kg, Bright Yellow inside boiler with 20 times/min
Frequency rolling；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 55%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 40 DEG C be dried to moisture is 3%, packs.
Described step, it is additionally included in after having kneaded, and Bright Yellow is carried out micro-fermentation process
Step, the most micro-fermentation is temperature to be controlled at 50 DEG C, stacking process 10min.
Described airing, it carries out among room temperature, and the thickness of airing is 3cm.
Described step, it is additionally included in after having completed, and Bright Yellow spreading for cooling is processed, spreading for cooling
After Bright Yellow moisture be 59%.Described baking, its temperature bakeed is 200 DEG C.
Claims (6)
1. a Bright Yellow tea preparation method, it is characterised in that after being plucked by Bright Yellow, will
Its through airing, complete, knead, bakee, molding, drying steps are prepared from, concrete
It is:
(1) pluck Bright Yellow fresh leaf, after being cleaned up, enter inside bamboo dustpan
Row airing processes, and airing to moisture is 70-80%；
(2) Bright Yellow that airing completes is put in the boiler of 100-110 DEG C and carry out the place that completes
Reason, the Bright Yellow amount inside boiler of putting into each time is 3-5kg, Bright Yellow inside boiler with
The frequency rolling of 10-20 time/min；
(3) Bright Yellow completed is placed in kneading machine, kneads to leaf epidermis outer rim thin
Born of the same parents rupture, when betraying liquid and do not drop only；
(4) Bright Yellow kneaded is put into curer bakees to moisture be 50-55%；
(5) Bright Yellow that baking completes is organized into bar shaped or spherical；
(6) Bright Yellow of molding using 40-60 DEG C be dried to moisture is 3-7%, packs.
2. Bright Yellow tea preparation method as claimed in claim 1, it is characterised in that described
Step, it is additionally included in after having kneaded, and Bright Yellow carries out the step of micro-fermentation process, its
In micro-fermentation be temperature to be controlled at 40-50 DEG C, stacking process 10-30min.
3. Bright Yellow tea preparation method as claimed in claim 1, it is characterised in that described
Airing, it carries out among room temperature, and the thickness of airing is 3-4cm.
4. Bright Yellow tea preparation method as claimed in claim 1, it is characterised in that described
Step, it is additionally included in after having completed, and Bright Yellow spreading for cooling is processed, the Bright Yellow after spreading for cooling
Moisture is 57-63%.
5. Bright Yellow tea preparation method as claimed in claim 1, it is characterised in that described
Bakeing, its temperature bakeed is 140-230 DEG C.
6. the Bright Yellow that prepared by the Bright Yellow tea preparation method as described in any one of claim 1-5
Tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610420644.5A CN105941760A (en) | 2016-06-13 | 2016-06-13 | Duranta repens tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610420644.5A CN105941760A (en) | 2016-06-13 | 2016-06-13 | Duranta repens tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941760A true CN105941760A (en) | 2016-09-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610420644.5A Pending CN105941760A (en) | 2016-06-13 | 2016-06-13 | Duranta repens tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689452A (en) * | 2016-11-01 | 2017-05-24 | 古清生 | Production process of golden tea |
| CN107397020A (en) * | 2017-08-29 | 2017-11-28 | 贵州普定印象朵贝农业开发有限公司 | A kind of processing method of Bright Yellow tippy tea |
| CN109924279A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | The processing technology of gold tea cake |
| CN109924326A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | A kind of gold tea production technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599294A (en) * | 2012-03-19 | 2012-07-25 | 西乡县汉南茶业有限责任公司 | Eucommia ulmoides tea and production method thereof |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
-
2016
- 2016-06-13 CN CN201610420644.5A patent/CN105941760A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599294A (en) * | 2012-03-19 | 2012-07-25 | 西乡县汉南茶业有限责任公司 | Eucommia ulmoides tea and production method thereof |
| CN105533064A (en) * | 2016-01-14 | 2016-05-04 | 南方医科大学 | Cinnamon leaf tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王晓易_NE001: "天目云露茶叶基地寻珍稀黄金叶", 《网易新闻，网址HTTP://NEWS.163.COM/16/0406/08/BJV31SP300014AED.HTML》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689452A (en) * | 2016-11-01 | 2017-05-24 | 古清生 | Production process of golden tea |
| CN107397020A (en) * | 2017-08-29 | 2017-11-28 | 贵州普定印象朵贝农业开发有限公司 | A kind of processing method of Bright Yellow tippy tea |
| CN109924279A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | The processing technology of gold tea cake |
| CN109924326A (en) * | 2017-12-17 | 2019-06-25 | 江苏珍香生态农业科技有限公司 | A kind of gold tea production technology |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
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| RJ01 | Rejection of invention patent application after publication |