CN105941667A - Linseed oil containing rich selenium and sesame oil - Google Patents
Linseed oil containing rich selenium and sesame oil Download PDFInfo
- Publication number
- CN105941667A CN105941667A CN201610395519.3A CN201610395519A CN105941667A CN 105941667 A CN105941667 A CN 105941667A CN 201610395519 A CN201610395519 A CN 201610395519A CN 105941667 A CN105941667 A CN 105941667A
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- CN
- China
- Prior art keywords
- parts
- linseed oil
- oil
- sesame oil
- tartary buckwheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses linseed oil containing rich selenium and sesame oil. The linseed oil is prepared from, by weight 100 parts of linseed oil, 10 parts of sesame oil and 3 parts of tartary buckwheat. A preparation technology comprises the steps that the raw materials are weighed according to the components, submicron powder preparation is conducted on the tartary buckwheat to prepare tartary buckwheat powder, the prepared tartary buckwheat powder and the sesame oil are added into the linseed oil, homogenizing is conducted, full mixing is conducted through microwave oscillation, standing is conducted, residues are filtered, and then the selenium-enriched linseed oil containing the sesame oil is obtained. The added sesame oil can enable the linseed oil to have the very good mouthfeel and aroma, the added tartary buckwheat contains rich selenium and other trace element, various nutritional ingredients can be supplemented, no other additive ingredient is added, and eating is healthy.
Description
Technical field
The present invention relates to edible fat production field, be specifically related to a kind of containing selenium-rich with the oleum lini of Oleum sesami.
Background technology
Oleum lini contains abundant nutrient substance, and omega-fatty acid therein includes alpha-linolenic acid, DHA, EPA.The nutritive physiology function analysis of oils and fats is shown by modern nutriology, and alpha-linolenic acid therein is to maintain the life core substance that mankind's brain is evolved.Alpha-linolenic acid has the strongest growth intelligence, protects vision, reduces the effects such as blood fat, cholesterol, slow down aging, antiallergic, the generation of suppression cancer and transfer.But, it can not synthesize in human body, it is necessary to from external picked-up.A large amount of basic research, epidemiological survey, animal experiment, human trial and clinical observation show, the alpha-linolenic acid in oleum lini has many physiological actions, and by recognized by international medical community, nutrition educational circles.
Oleum lini is increasingly subject to people's attention, and the market demand is also continuously increased, and due to oleum lini bitter in the mouth, and nutritional labeling is the most perfect, has the mixed oil of various addition additive in the market for this, and additive has harm to the person, is not suitable for being eaten for a long time.
Summary of the invention
It is an object of the invention to overcome the deficiency of above-mentioned technology, it is provided that one can increase oleum lini mouthfeel, nutritious, and without any hazardous material add containing selenium-rich and the oleum lini of Oleum sesami.
For achieving the above object, the technical solution used in the present invention is: a kind of containing selenium-rich with the oleum lini of Oleum sesami, it is made up of the raw material of following weight portion: oleum lini 100 parts, Oleum sesami 10 parts, Radix Et Rhizoma Fagopyri Tatarici 3 parts, its processing technology is: weighed according to component by raw material, and Radix Et Rhizoma Fagopyri Tatarici is carried out the prepared Radix Et Rhizoma Fagopyri Tatarici powder of superfine powder making, in oleum lini, add prepared Radix Et Rhizoma Fagopyri Tatarici powder and Oleum sesami, by being sufficiently mixed by microwave concussion after homogenizing, filter out residue after standing, to obtain final product.
The beneficial effects of the present invention is: the Oleum sesami of addition can make oleum lini have good mouthfeel and fragrance, the Radix Et Rhizoma Fagopyri Tatarici of addition contains abundant selenium-rich and other trace element, it is possible to supplement various nutritional costs, without other additive component, and edible health.
Detailed description of the invention
The present invention a kind of is containing selenium-rich with the oleum lini of Oleum sesami, it is made up of the raw material of following weight portion: oleum lini 100 parts, Oleum sesami 10 parts, Radix Et Rhizoma Fagopyri Tatarici 3 parts, its processing technology is: weighed according to component by raw material, and Radix Et Rhizoma Fagopyri Tatarici is carried out the prepared Radix Et Rhizoma Fagopyri Tatarici powder of superfine powder making, prepared Radix Et Rhizoma Fagopyri Tatarici powder and Oleum sesami is added in oleum lini, by being sufficiently mixed by microwave concussion after homogenizing, filter out residue after standing, to obtain final product.
Claims (1)
1. one kind contains selenium-rich and the oleum lini of Oleum sesami, it is characterized in that: it is made up of the raw material of following weight portion: oleum lini 100 parts, Oleum sesami 10 parts, Radix Et Rhizoma Fagopyri Tatarici 3 parts, its processing technology is: weighed according to component by raw material, and Radix Et Rhizoma Fagopyri Tatarici is carried out the prepared Radix Et Rhizoma Fagopyri Tatarici powder of superfine powder making, prepared Radix Et Rhizoma Fagopyri Tatarici powder and Oleum sesami is added in oleum lini, by being sufficiently mixed by microwave concussion after homogenizing, filter out residue after standing, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610395519.3A CN105941667A (en) | 2016-06-07 | 2016-06-07 | Linseed oil containing rich selenium and sesame oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610395519.3A CN105941667A (en) | 2016-06-07 | 2016-06-07 | Linseed oil containing rich selenium and sesame oil |
Publications (1)
Publication Number | Publication Date |
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CN105941667A true CN105941667A (en) | 2016-09-21 |
Family
ID=56907853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610395519.3A Pending CN105941667A (en) | 2016-06-07 | 2016-06-07 | Linseed oil containing rich selenium and sesame oil |
Country Status (1)
Country | Link |
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CN (1) | CN105941667A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1076589A (en) * | 1993-01-01 | 1993-09-29 | 吴宗民 | Nutrition oil |
CN1306756A (en) * | 2000-01-31 | 2001-08-08 | 中国农业科学院油料作物研究所 | Nutritious health edible oil |
-
2016
- 2016-06-07 CN CN201610395519.3A patent/CN105941667A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1076589A (en) * | 1993-01-01 | 1993-09-29 | 吴宗民 | Nutrition oil |
CN1306756A (en) * | 2000-01-31 | 2001-08-08 | 中国农业科学院油料作物研究所 | Nutritious health edible oil |
Non-Patent Citations (1)
Title |
---|
史培圣主编: "《实用现代顺势医学》", 28 February 2014 * |
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PB01 | Publication | ||
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
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RJ01 | Rejection of invention patent application after publication |