CN105941600A - Ice temperature storage method of pineapples - Google Patents
Ice temperature storage method of pineapples Download PDFInfo
- Publication number
- CN105941600A CN105941600A CN201610370167.6A CN201610370167A CN105941600A CN 105941600 A CN105941600 A CN 105941600A CN 201610370167 A CN201610370167 A CN 201610370167A CN 105941600 A CN105941600 A CN 105941600A
- Authority
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- China
- Prior art keywords
- fructus ananadis
- ananadis comosi
- storage
- minutes
- temperature
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000003860 storage Methods 0.000 title claims abstract description 33
- 241000234671 Ananas Species 0.000 title abstract description 28
- 235000007119 Ananas comosus Nutrition 0.000 title abstract description 28
- 238000001816 cooling Methods 0.000 claims abstract description 19
- 238000000151 deposition Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000005253 cladding Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 25
- 208000019622 heart disease Diseases 0.000 description 12
- 206010039509 Scab Diseases 0.000 description 7
- JLIDBLDQVAYHNE-YKALOCIXSA-N (+)-Abscisic acid Chemical compound OC(=O)/C=C(/C)\C=C\[C@@]1(O)C(C)=CC(=O)CC1(C)C JLIDBLDQVAYHNE-YKALOCIXSA-N 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 230000002745 absorbent Effects 0.000 description 4
- 239000002250 absorbent Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- FCRACOPGPMPSHN-UHFFFAOYSA-N desoxyabscisic acid Natural products OC(=O)C=C(C)C=CC1C(C)=CC(=O)CC1(C)C FCRACOPGPMPSHN-UHFFFAOYSA-N 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 241000219315 Spinacia Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004761 fibrosis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses an ice temperature storage method of pineapples. The ice temperature storage method of pineapples is characterized by comprising the following steps: after pre-cooling the pineapples at a temperature of 4 plus or minus 2 DEG C for 30 minutes to 5 hours, and putting the pineapples in a fresh-keeping storehouse at a storage temperature of 1.80 to 0.50 DEG C for storage. The storage time of post-harvested pineapples is greatly prolonged by the method provided by the invention.
Description
Technical field
The present invention relates to preservation field after fruit and vegetable picking, be specifically related to a kind of Fructus Ananadis comosi Icetemperature Storage method.
Background technology
Fructus Ananadis comosi preservation by low temperature is typically at 8-12 DEG C at present.Fresh keeping time is short, and easily damage to plants caused by sudden drop in temperature and
The pineapple's black heart disease disease that low temperature causes, after harvesting, the storage quality of Fructus Ananadis comosi also can be to a certain extent
Declining, existing preservative fruit fresh hardness declines fast, and sugariness is low, fibrosis, quality variation,
Its impact sold of avoiding the peak hour Fructus Ananadis comosi is little.
Chinese patent literature CN103070223A discloses one and utilizes abscisic acid to control room temperature storage
The method of pineapple's black heart disease.The method by 50～500mg/L abscisic acid solution sprayings at pineapple fruit
Surface, the Fructus Ananadis comosi after spraying packs moisturizing 6～9 with 0.02～0.04 millimeter of sealed polyethylene plastic bag
Hour, remove sealed polyethylene plastic bag, after being dried by Fructus Ananadis comosi, be stored in the storage of 20～25 DEG C
In.This invention by 50～500mg/L abscisic acid solution sprayings on pineapple fruit surface, can be effective
Reduce polyphenol oxidase activity and the peroxidase activity of Fructus Ananadis comosi, thus effectively control Fructus Ananadis comosi evil mind
Sick generation.The method purposes is the most single, and prolongation time storage period falls short of.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Ananadis comosi Icetemperature Storage method, the inventive method is prolonged significantly
Grow the storage time after Fructus Ananadis comosi is plucked.
For achieving the above object, the present invention provides a kind of Fructus Ananadis comosi Icetemperature Storage method, and the method includes:
After Fructus Ananadis comosi being carried out at 4 ± 2 DEG C pre-cooling 30 minutes to 5 hours ,-1.80 to-0.50 DEG C deposit
At a temperature of put into fresh-keeping warehouse and deposit.
Preferably, described pre-cooling is being carried out after described Fructus Ananadis comosi being used water-absorbing bag cladding.
Preferably, the temperature of described pre-cooling is 4 ± 0.5 DEG C.
Preferably, the time of described pre-cooling is 30 minutes to 1 hour.
Preferably, in the range of the storage temperature of-1.80 to-0.50 DEG C, the temperature of described storage temperature
Fluctuation is for ± 0.10 DEG C, and otherwise can freeze phenomenon.
Preferably, the time deposited described in is less than 60 days.
Preferably, carry out described in keep the circulation of fresh-keeping warehouse air when depositing.
Preferably, the method also includes the heating step putting into the Fructus Ananadis comosi after depositing in fresh-keeping warehouse: will
Fructus Ananadis comosi is taken out from described fresh-keeping warehouse, deposits 30 ± 1 minutes the most successively, at 8 ± 1 DEG C at 4 ± 1 DEG C
Under deposit 30 minutes, deposit at 16 ± 1 DEG C 30 ± 1 minutes and deposit 5 ± 1 at 50 ± 1 DEG C
Minute, or do not use heating step, and directly taking out, remove the peel instant, ice temperature eating mouth feel is more preferably.
The inventive method has the advantage that
The inventive method has the strongest practicality, and simple to operation, is remarkably improved Fructus Ananadis comosi
Storage effect, improves and adopts rear Fructus Ananadis comosi quality, greatly reduces the generation adopting rear Fructus Ananadis comosi disease, improves spinach
Trailing plants commodity rate, increases the income of Fructus Ananadis comosi seller, when substantially prolongs the storage adopting rear Fructus Ananadis comosi
Between, up to more than 30 days, even by 60 days.Especially Fructus Ananadis comosi is reached on plant quality
The pineapple fruit fresh-keeping effect that the good stage of yellow ripeness plucks is more preferable.In Icetemperature Storage turns room temperature storage 5 days
Substantially without there is disease, selling at any time and turning room temperature at any time, consumer can be allowed to have the most authentic
Fragrant and sweet Bali kind Fructus Ananadis comosi.More preferably, Fructus Ananadis comosi local flavor does not the most reduce storage quality, can produce on the contrary
Raw a kind of special fruital；Simple to operate, it is not necessary to controlled atmosphere, only need to keep clear air, strictly control
Temperature processed.
Accompanying drawing explanation
Fig. 1 includes the schematic flow sheet of a kind of detailed description of the invention of the inventive method.
Detailed description of the invention
The present invention will be further illustrated by embodiment below, but the most therefore the present invention will be subject to
To any restriction.
The present invention provides a kind of Fructus Ananadis comosi Icetemperature Storage method, and the method includes: by Fructus Ananadis comosi at 4 ± 2 DEG C,
After preferably carrying out pre-cooling at 4 ± 0.5 DEG C 30 minutes to 5 hours, preferably pre-cooling 30 minutes is little to 1
Time, under-1.80 to-0.50 DEG C of storage temperatures, put into fresh-keeping warehouse deposit.
Described Fructus Ananadis comosi is Bali Fructus Ananadis comosi.
Fructus Ananadis comosi pathological changes is made in order to prevent pineapple surface during preserving from producing moisture, can be by described spinach
Trailing plants is carrying out described pre-cooling after using water-absorbing bag cladding.
The inventive method can preserve Fructus Ananadis comosi for a long time, described in time of depositing be generally less than 60 days, excellent
Choosing was less than 30 days.
In order to the ethylene making Fructus Ananadis comosi produce, carbon dioxide are removed, carry out described in typically keep when depositing
Fresh-keeping warehouse air circulates.
Selling to make the Fructus Ananadis comosi of storage heat up, the method can also include putting in fresh-keeping warehouse and carries out
The heating step of the Fructus Ananadis comosi after depositing: Fructus Ananadis comosi is taken out from described fresh-keeping warehouse, the most successively 4 ±
Deposit at 1 DEG C 30 ± 1 minutes, deposit at 8 ± 1 DEG C 30 minutes, at 16 ± 1 DEG C, deposit 30 ± 1
Minute and deposit at 50 ± 1 DEG C 5 ± 1 minutes, or do not use heating step, directly take out, go
Skin is instant, and ice temperature eating mouth feel is more preferably.
The storage practice of the present invention is described below in conjunction with accompanying drawing.
As it is shown in figure 1, choose the pineapple fruit that Maturity high-quality is good, then Fructus Ananadis comosi is used bag
Dress paper place mat vanning, then by Fructus Ananadis comosi pre-cooling at 4 DEG C of vanning, then enters freezer or calorstat.
When supply falls short of demand for Fructus Ananadis comosi, Fructus Ananadis comosi is taken out and sells, when drug on the market for Fructus Ananadis comosi, by Fructus Ananadis comosi again
Enter freezer or calorstat.
The present invention will be further illustrated by embodiment below, but the most therefore the present invention will be subject to
To any restriction.
The embodiment of the present invention and comparative example with reference to bow moral wait by force (bow moral by force, Xie Jianghui, Zhang Lubin,
Gu Hui, Sun Guangming, Zhu Shijiang. Fructus Ananadis comosi cryopreservation is on controlling black heart and keeping the impact [J] of quality.
Transactions of the Chinese Society of Agricultural Engineering, 2010,26 (1): 365-369.) method measures pineapple fruit black heart
Disease index.The black heart order of severity is by scab occupied area and discoloration on fruit cross section
It is divided into 0～5 grade, 0 grade: without scab；1 grade: scab from the beginning of, account for less than the 10% of the area of section；
2 grades: scab accounts for the 11%～20% of the area of section；3 grades: scab account for the area of section 21%～
30%；4 grades: scab brown to pitchy, account for the 31%～50% of the area of section；5 grades: scab
Pitchy, accounts for the area of section more than 50%.
Pineapple fruit disease index reduction formula of participating in the experiment is as follows:
(DI is disease index, and s is onset grade, and n is appropriate level number, and i is that the state of an illness is each
Individual rank, N is investigation sum).
Embodiment 1
Rear pineapple fruit fruit absorbent paper will be adopted pack, pre-cooling 10 minutes under the conditions of 4 DEG C, will
Fructus Ananadis comosi after pre-cooling is sent in the calorstat (fresh-keeping warehouse) that temperature is-0.50 DEG C and deposits 5 days, keeps
Air circulates.During taking-up, ladder-elevating temperature: 4 DEG C, 30min；8 DEG C, 30min；16 DEG C, 30min；
25 DEG C, 30min；50 DEG C, 5min, dehumidifying, measuring pineapple fruit black heart disease index is 0 grade,
Continuing to store 5 days, measuring pineapple fruit black heart disease index is 0 grade.
Embodiment 2
To adopt rear pineapple fruit fruit absorbent paper packaging, pre-cooling 10 minutes under the conditions of 4 DEG C, by pre-
Fructus Ananadis comosi after cold is sent in the calorstat (fresh-keeping warehouse) that temperature is-1.00 DEG C and deposits 15 days, keeps sky
Air-flow leads to.During taking-up, ladder-elevating temperature: 4 DEG C, 30min；8 DEG C, 30min；16 DEG C, 30min；
25 DEG C, 30min；50 DEG C, 5min, dehumidifying, measuring pineapple fruit black heart disease index is 0 grade,
Continuing to store 5 days, measuring pineapple fruit black heart disease index is 0 grade.
Embodiment 3
Rear pineapple fruit fruit absorbent paper will be adopted pack, pre-cooling 10 minutes under the conditions of 4 DEG C, will
Fructus Ananadis comosi after pre-cooling is sent in the calorstat (fresh-keeping warehouse) that temperature is-1.50 DEG C and deposits 30 days, keeps
Air circulates.During taking-up, ladder-elevating temperature: 4 DEG C, 30min；8 DEG C, 30min；16 DEG C, 30min；
25 DEG C, 30min；50 DEG C, 5min, dehumidifying, measuring pineapple fruit black heart disease index is 0 grade,
Continuing to store 5 days, measuring pineapple fruit black heart disease index is 0 grade.
Embodiment 4
To adopt rear pineapple fruit fruit absorbent paper packaging, pre-cooling 10 minutes under the conditions of 4 DEG C, by pre-
Fructus Ananadis comosi after cold is sent in the calorstat (fresh-keeping warehouse) that temperature is-1.80 DEG C and deposits 60 days, keeps sky
Air-flow leads to.During taking-up, ladder-elevating temperature: 4 DEG C, 30min；8 DEG C, 30min；16 DEG C, 30min；
25 DEG C, 30min；50 DEG C, 5min, dehumidifying, measuring pineapple fruit black heart disease index is 0 grade,
Continuing to store 5 days, measuring pineapple fruit black heart disease index is 0 grade.
Comparative example 1
Fructus Ananadis comosi is directly placed in the calorstat (fresh-keeping warehouse) that temperature is 12 ± 0.5 DEG C and deposits 7 days,
Maintain the circulation of air.During taking-up, room temperature storage 5 days, measure pineapple fruit black heart disease index
It it is 5 grades.
From the comparison of embodiment and comparative example it can be seen that the method for the present invention can reduce Fructus Ananadis comosi disease
The generation of evil, and heat up after Fructus Ananadis comosi Icetemperature Storage, it is also possible to place 5 days, and pass through
The Fructus Ananadis comosi of ice temperature storage can produce special fragrance.
Although, the most the present invention has been made detailed with general explanation and specific embodiment
Describing, but on the basis of the present invention, can make some modifications or improvements it, this is to this area skill
It is apparent from for art personnel.Therefore, done without departing from theon the basis of the spirit of the present invention
These modifications or improvements, belong to the scope of protection of present invention.
Claims (8)
1. a Fructus Ananadis comosi Icetemperature Storage method, it is characterised in that the method includes: by Fructus Ananadis comosi 4
After carrying out pre-cooling at ± 2 DEG C 30 minutes to 5 hours, transfer the storage temperatures of-1.80 to-0.50 DEG C
Enter fresh-keeping warehouse to deposit.
Method the most according to claim 1, it is characterised in that described Fructus Ananadis comosi is used water suction
Described pre-cooling is being carried out after bag cladding.
Method the most according to claim 1, it is characterised in that the temperature of described pre-cooling is 4
±0.5℃。
Method the most according to claim 1, it is characterised in that the time of described pre-cooling is 30
Minute to 1 hour.
Method the most according to claim 1, it is characterised in that at-1.80 to-0.50 DEG C
In the range of storage temperature, the temperature fluctuation of described storage temperature is ± 0.10 DEG C.
Method the most according to claim 1, it is characterised in that described in time of depositing be less than
60 days.
Method the most according to claim 1, it is characterised in that keep when depositing described in carrying out
Fresh-keeping warehouse air circulates.
Method the most according to claim 1, it is characterised in that the method also includes putting into guarantor
The heating step of the Fructus Ananadis comosi after depositing in fresh storehouse: Fructus Ananadis comosi is taken out from described fresh-keeping warehouse, so
After deposit at 4 ± 1 DEG C successively 30 ± 1 minutes, at 8 ± 1 DEG C, deposit 30 minutes, at 16 ± 1 DEG C
Under deposit 30 ± 1 minutes and deposit at 50 ± 1 DEG C 5 ± 1 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610370167.6A CN105941600A (en) | 2016-05-27 | 2016-05-27 | Ice temperature storage method of pineapples |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610370167.6A CN105941600A (en) | 2016-05-27 | 2016-05-27 | Ice temperature storage method of pineapples |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941600A true CN105941600A (en) | 2016-09-21 |
Family
ID=56910906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610370167.6A Pending CN105941600A (en) | 2016-05-27 | 2016-05-27 | Ice temperature storage method of pineapples |
Country Status (1)
| Country | Link |
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| CN (1) | CN105941600A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114600948A (en) * | 2022-02-17 | 2022-06-10 | 中国热带农业科学院南亚热带作物研究所 | Method for controlling browning of picked pineapple core |
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| CN1097432C (en) * | 2000-10-12 | 2003-01-01 | 邓西民 | Date preserving method at under zero temperature |
| CN101204173A (en) * | 2007-12-04 | 2008-06-25 | 冷平 | Method for fruits biological freezing point preservation and the storehouse |
| CN104413142A (en) * | 2013-09-02 | 2015-03-18 | 葛文爱 | Controlled freezing point refrigeration and preservation method of red Fuji apples |
-
2016
- 2016-05-27 CN CN201610370167.6A patent/CN105941600A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097432C (en) * | 2000-10-12 | 2003-01-01 | 邓西民 | Date preserving method at under zero temperature |
| CN101204173A (en) * | 2007-12-04 | 2008-06-25 | 冷平 | Method for fruits biological freezing point preservation and the storehouse |
| CN104413142A (en) * | 2013-09-02 | 2015-03-18 | 葛文爱 | Controlled freezing point refrigeration and preservation method of red Fuji apples |
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| Title |
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| 弓德强等: "低温贮藏对控制菠萝黑心病和保持品质的影响", 《农业工程学报》 * |
| 张鲁斌等: "低温贮藏对货架期菠萝黑心病发生和果实品质维持的影响", 《果树学报》 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114600948A (en) * | 2022-02-17 | 2022-06-10 | 中国热带农业科学院南亚热带作物研究所 | Method for controlling browning of picked pineapple core |
| CN114600948B (en) * | 2022-02-17 | 2023-12-19 | 中国热带农业科学院南亚热带作物研究所 | Control method for browning of picked pineapple core |
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