CN105935245A - Method for preparing highly-enriched soya-bean milk by utilizing household soybean milk machine - Google Patents
Method for preparing highly-enriched soya-bean milk by utilizing household soybean milk machine Download PDFInfo
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- CN105935245A CN105935245A CN201510926567.6A CN201510926567A CN105935245A CN 105935245 A CN105935245 A CN 105935245A CN 201510926567 A CN201510926567 A CN 201510926567A CN 105935245 A CN105935245 A CN 105935245A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/005—Portable or compact beverage making apparatus, e.g. for travelling, for use in automotive vehicles
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Abstract
The invention relates to a method for preparing highly-enriched soya-bean milk by utilizing household soybean milk machine. The method comprises at least following steps: a, a wall-crushing phase: a first step, keeping soybean milk material within the first temperature range of 1 to 14 minutes with the first temperature of 70 to 90 DEG C; a second step: rotating to crushing for milk by a crushing cutter at the first rotation speed of 16000 to 35000 turns/minute; b, a boiling phase: heating soybean milk till it is boiled by a heating element. Compared with the prior art, dietary fibers are highly microparticulated and dispersibility and water binding capacity of dietary fibers are greatly improved such that emulsion of soybean milk is very stabilized and soybean milk is not easily stratified after finishing preparation. Therefore, the method is adopted so that soya-bean milk is highly-enriched and not easily stratified and tastes good.
Description
Technical field
The present invention relates to a kind of pulping process, particularly relate to a kind of method that household soy milk machine prepares high dense soy milk.
Background technology
The method making bean milk of existing household soy milk machine is typically: first add hot water and material to some temperature
Degree point, then start powder broken material becomes serosity, finally carries out intermittent heating infusion until boiling.But this
Bean milk prepared by the mode of kind, in slurrying completes few minutes after, bean milk then there will be lamination, bottom of cup
Gathering a large amount of bean dregs, bean milk then concentration in upper strata is the lowest, and in bean milk, solid content is less.This illustrates existing bean
The less stable of bean milk emulsifying in the manufacture method of slurry, dietary fiber fine and close in its Semen sojae atricolor fails to beat completely
Broken, make bean milk be layered because of caking and action of gravity.
Summary of the invention
In view of this, it is necessary to the household soy milk machine providing a kind of stable emulsifying good prepares the method for high dense soy milk.
The present invention is achieved through the following technical solutions:
A kind of household soy milk machine prepares the method for high dense soy milk, utilizes the pulping material including water and Semen sojae atricolor to make
Bean milk, described household soy milk machine includes heating element heater and crushing knife tool, at least includes following several stages:
A, full breaking cellular wall stage: first step: described pulping material is maintained at the first temperature range 1 to 10 point
Clock, the first temperature is 70 DEG C to 90 DEG C；Then second step is carried out: described crushing knife tool is with the first rotating speed 16000
Serosity is become to 35000 revs/min of rotating shredder；
B, infusion stage: the above-mentioned serosity of described heating element heats is until boiling.
Crushing knife tool described in described second step becomes with 16000 to 29000 revs/min of rotating shredder of the first rotating speed
Serosity.
Described second step also includes that pulping material described in heating element heats is warming up to the second temperature and is maintained at
Second temperature carries out the process pulverized, and the second temperature range is 90 DEG C to 100 DEG C.
Also including coarse pulverization process in described first step, described crushing knife tool is to rotate powder less than the first rotating speed
Broken；Or also include coarse pulverization process after described first step before second step, described crushing knife tool with
Less than the first rotating speed rotating shredder；Or also included the coarse pulverization stage before the described full breaking cellular wall stage: described powder
Broken cutter is with less than the first rotating speed rotating shredder.
Described coarse pulverization process or in the coarse pulverization stage its crushing knife tool with 5000 to 8000 revs/min of rotating shredder,
Described grinding time is 60 to 150 seconds.
Also included that described in described heating element heats, pulping material was to the first temperature before the described full breaking cellular wall stage
Process.
Pretreatment stage was also included: pulping material described in described heating element heats before the described full breaking cellular wall stage
To more than 60 DEG C, Semen sojae atricolor is taken off by described crushing knife tool with 3000 to 5000 revs/min of rotations for 10 to 30 seconds
Skin processes.
The grinding time of crushing knife tool described in described second step is 1 to 10 minute.
Described Semen sojae atricolor is dry bean, and described bean water ratio is during more than or equal to 1:11, its solid content of described serosity
More than or equal to 8 grams/100 milliliters, described serous protein matter content is more than or equal to 3.2 grams/100 grams；Or it is described
Bean water ratio is during more than or equal to 1:6, and its solid content of described serosity is more than or equal to 8 grams/100 milliliters, described
Serous protein matter content is more than or equal to 3.2 grams/100 grams.
The temperature of described infusion is more than 98 DEG C, and the described infusion time is 4 to 8 minutes.
The present invention is had the benefit that
Described highly concentrated manufacturing soya-bean milk includes the full breaking cellular wall stage: first step: described pulping material is maintained at
First temperature range 1 to 10 minute, the first temperature is 70 DEG C to 90 DEG C；Subsequently into second step: institute
State crushing knife tool and become serosity with 16000 to 35000 revs/min of rotating shredder of the first rotating speed.By at first step
In promote soya cells wall imbibition, fiber and pectin are organized in degeneration under heat effect and soften simultaneously, lose
Compactness and support function, it is achieved rupturing of cell wall tissue, after degeneration, the soluble fiber in cell wall is such as
Pectin tissue separates from cell wall structure and is dissolved in water, enhances the stably dispersing of dietary fiber, the most carefully
Cell wall forms bigger gap so that intracellular nutritional element is able to dissolution, when the first temperature is less than 70 DEG C,
Cellulose absorption speed is slow and the Stability Analysis of Structures of cellulose, not enough so that its degeneration softens and discharges solubility meals
Food fibre composition, when the first temperature is higher than 90 DEG C, according to Heat transfer law, top layer soybean fiber and cell
Internal protein forms interwoven mesh because of overheated and fast denaturation, hinders internal heat absorption and expands, soluble protein
Matter cannot preferably dissolution, the most at high temperature continue degeneration be easily formed insoluble protein, add bean milk
The unstability of emulsion, thus easily precipitated and separated.After first step, cell wall cellulose with
Pectin separates, and completes for the first time " weight reducing ", then to carry out dispersion and fining, such cellulose by second step
Along with the reduction of grinding particle size, its retention ability, emulsifiability are all greatly enhanced, to maintaining bean milk suspension
Stable, strengthen the concentrated thick sense of bean milk and all have and have very great help, when rotating speed is less than 16000 revs/min, it is impossible to fill
Point extracting intracellular nutrient, and cellulose grain is excessive, stablizing of unfavorable bean milk emulsion, cellulose and not
Broken cells group is precipitated because of action of gravity, affects bean milk quality, and the nutritional amt such as protein, solid content is relative
Relatively low, when rotating speed is higher than 35000 revs/min, it is easily destroyed the emulsion stabilising system of formation, and protein
Exposure the most fully dispersed with fat, in high-speed rotation, is easily combined generation oxidizing brown stain reflection with oxygen,
Protein particularly soluble protein content, makes bean milk color and luster dimmed simultaneously, affects organoleptic quality.
So, complement each other between first step and the second step in the full breaking cellular wall stage, lack any one step
The most not all right, and must be first step before second step, only enter again after first step
Row second step just can make the micronized degree of dietary fiber be greatly improved, and the dispersibility of dietary fiber and
Retentiveness is also significantly improved, so that the emulsion of bean milk is highly stable, and bean after slurrying completes
Slurry is not easy to lamination occur, and in a word, the soymilk concentration prepared by said method is high, is difficult to layering,
And it is good in taste.
Described second step also includes that pulping material described in heating element heats is warming up to the second temperature and is maintained at
Second temperature carries out the process pulverized, and the second temperature range is 90 DEG C to 100 DEG C.Owing to second step being incited somebody to action
Pulping material is pulverized, it is not necessary to the problem considering to hinder internal heat absorption and expand, and research shows the highest meals of temperature
Dilatancy and the retentiveness of fiber are the strongest, are more beneficial to stablizing of bean milk emulsifying, when temperature is less than 90 DEG C, and meals
The retentiveness of food fiber can decline, and the retentiveness of dietary fiber declines and the most easily forms precipitation, solid content
Corresponding decline, therefore carry out pulverizing and can promote the dilatancy of dietary fiber and hold by being warming up to the second temperature
Aqueous, reduces bean milk layering probability further.
Described first step also includes coarse pulverization process, and described crushing knife tool is with less than the first rotating speed rotating shredder；
Or also including coarse pulverization process after described first step before second step, described crushing knife tool is to be less than
First rotating speed rotating shredder.So, increase the contact area of Semen sojae atricolor and water in the first step, be conducive to big
Bean cell wall imbibition, promotes that fiber and pectin are organized in degeneration under heat effect and soften, loses the most further
Removing compactness and support function, it is achieved rupturing of cell wall tissue, fiber after degeneration and pectin tissue are from carefully
Cell wall structures separates and is dissolved in water, further enhancing the stably dispersing of dietary fiber.
The coarse pulverization stage was also included: described crushing knife tool is with less than the first rotating speed rotation before the described full breaking cellular wall stage
Turn and pulverize.So, before the full breaking cellular wall stage, increase the contact area of Semen sojae atricolor and water, thus strengthen further
The beneficial effect that first step is brought, and also have the crush efficiency of interests second step, so that meals
The micronized of food fiber promotes, and reduces the layering probability of bean milk further.
Described crushing knife tool is with 5000 to 8000 revs/min of rotating shredder, and described grinding time is 60 to 150 seconds.
So, cracking soybeans can be become 1/10～1/20 soybean particle, the beneficially imbibition of soya cells wall,
The nutrient making Semen sojae atricolor separates out.
Also included that described in described heating element heats, pulping material was to the first temperature before the described full breaking cellular wall stage
Process.So, Semen sojae atricolor can have the time imbibition of abundance, beneficially nutrient to separate out.
Pretreatment stage was also included: pulping material described in described heating element heats before the described full breaking cellular wall stage
To more than 60 DEG C, Semen sojae atricolor is taken off by described crushing knife tool with 3000 to 5000 revs/min of rotations for 10 to 30 seconds
Skin processes.So, it is achieved soybean peeling, promote cotyledon cell water suction, promote the activation of intracellular nutritional element,
Thus it is prone to release, ensure the integrity of soybean particle, it is to avoid the generation of beany flavor composition simultaneously.Semen sojae atricolor
Nutrition is primarily present in cotyledon cell, and Cortex beans Middle nutrition is little, but Cortex beans is that in Semen sojae atricolor content of cellulose is
Many, the hardest tissues, hinder the water suction process of cotyledon in water absorption course, hinder the dissolution of nutrient simultaneously.
Semen sojae atricolor is carried out decortication and processes the water suction of favourable cotyledon cell and endotrophic activation thus beneficially breaking cellular wall dissolution.
The Cortex beans simultaneously taken off increases the contact surface with water, favorably conducts heat, beneficially Cortex beans fiber and the change of pectin
Property soften, thus favorably grind and exempt from filter to cellulose is broken during breaking cellular wall.Semen sojae atricolor water absorption course is that imbibition is made
With water suction, epidermis imbibition at first, the main component of epidermis is cellulose and pectin, and absorption speed is fast,
Thus quickly unfold formation gauffer, and cotyledon cell is mainly by the suction of the nutrient substance such as intracellular protein
Water and expand, because of the obstruct of seed coat, rate of water absorption is slow, and the difference of this rate of water absorption makes seed coat short with cotyledon
Property departs from temporarily.Now utilize 3000～5000r/min rotating speed stirring decortications, it is easy to make Cortex beans carry out with cotyledon
Separate.Rotating speed is too low, it is impossible to fully to soybean peeling, rotating speed is too high, and shearing force is excessive, destroys cotyledon thin
Born of the same parents' integrity, easily to beany flavor generation.Best Times is 10～30s, and the time is too short, it is impossible to fully to Semen sojae atricolor
Decortication, overlong time, destroy cotyledon cell integrity, easily to beany flavor generation.
The temperature of described infusion is more than 98 DEG C, and the described infusion time is 4 to 8 minutes.So, by enduring
Cook off except the phytic acid in bean milk, saponin.Infusion process simultaneously makes the protein of release, lipomicron in bean milk
Decompose further, promote generation and the release of flavor component, be more beneficial for digesting and assimilating simultaneously.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is described in further detail:
Fig. 1 is the Household bean used in method the first better embodiment preparing high dense soy milk of the present invention
The schematic diagram of pulp grinder；
The label that in figure, component names is corresponding is as follows:
10, household soy milk machine；11, head；12, cup；13, motor；14, heating element heater；15、
Crushing knife tool.
Detailed description of the invention
Below in conjunction with the accompanying drawings and embodiment the present invention is described in further detail:
Needing at this to illustrate, the range of speeds that the present invention is previously mentioned is all load speed, is not empty
Walk around speed.
Embodiment one:
Refer to prepare described in Fig. 1 the household soya-bean milk used in method the first better embodiment of high dense soy milk
The schematic diagram of machine, described household soy milk machine 10 includes head 11, cup 12, motor 13, heating element heater 14
And crushing knife tool 15, this head 11 buckles on cup 12, and this motor 13 is arranged in head 11, should
Motor 13 drives crushing knife tool 15 to rotate, and this heating element heater 14 is used for heating cup 12, this crushing knife tool
15 are positioned at cup 12.
Described household soy milk machine prepares the method for high dense soy milk, at least includes following several stages:
A, full breaking cellular wall stage: first step: described pulping material is maintained at the first temperature range 1 to 10 point
Clock, the first temperature is 70 DEG C to 90 DEG C；Subsequently into second step: described crushing knife tool is with the first rotating speed 16000
Serosity is become to 35000 revs/min of rotating shredder；
B, infusion stage: the above-mentioned serosity of described heating element heats is until boiling.
In the present embodiment, by promoting soya cells wall imbibition, fiber simultaneously in the first step
And pectin is organized in degeneration under heat effect and softens, lose compactness and support function, it is achieved cell wall tissue
Rupturing, after degeneration, the soluble fiber in cell wall such as pectin tissue separates from cell wall structure and is dissolved in water,
Enhancing the stably dispersing of dietary fiber, cell wall forms bigger gap in addition so that intracellular nutritional element
Being able to dissolution, when the first temperature is less than 70 DEG C, cellulose absorption speed is slow and the Stability Analysis of Structures of cellulose,
Not enough so that its degeneration softens and discharges water soluble dietary fiber composition, when the first temperature is higher than 90 DEG C, root
Interwoven mesh is formed because of overheated and fast denaturation according to Heat transfer law, top layer soybean fiber and intracellular protein,
Hindering internal heat absorption and expand, soluble protein cannot preferably dissolution, the most persistently degeneration
It is easily formed insoluble protein, adds the unstability of bean milk emulsion, thus easily precipitated and separated.Logical
After crossing first step, cell wall cellulose separates with pectin, completes for the first time " weight reducing ".
With bean water ratio as 1:11, the first temperature hold-time is 5 minutes, the rotating speed of crushing knife tool 22000 turns
/ point, grinding time is as a example by 6 minutes.Relation between solid content, dietary fiber and protein and the first temperature
Such as following table one:
Table one:
With bean water ratio as 1:11, the first temperature hold-time is 10 minutes, the rotating speed 22000 of crushing knife tool
Rev/min, grinding time is as a example by 6 minutes.Pass between solid content, dietary fiber and protein and the first temperature
System is such as following table two:
Table two:
With bean water ratio as 1:11, the first temperature hold-time is 10 minutes, the rotating speed 30000 of crushing knife tool
Rev/min, grinding time is as a example by 6 minutes.Pass between solid content, dietary fiber and protein and the first temperature
System is such as following table three:
Table three:
Consolidated statement one, table two and table three, it is seen then that when the first temperature is at 70 DEG C to 90 DEG C, its solid content,
Dietary fiber, protein content are the highest.What especially dietary fiber discharged when 70 DEG C to 90 DEG C is most,
The micronized degree of dietary fiber is the highest, and the emulsion of bean milk is the most stable, is more difficult to layering.It addition, also may be used
It is maintained at the first temperature 10 minutes compared with being maintained at the first temperature 5 minutes, it is clear that the retention time is long to find out
Some solid contents, dietary fiber, protein content increased.Rotating speed 22000 revs/min and rotating speed 30000
Rev/min comparing, the increase of rotating speed makes solid content, dietary fiber, protein content increased.
With bean water ratio as 1:11, the first temperature is 80 DEG C, the rotating speed of crushing knife tool 22000 revs/min, pulverizing
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and the first temperature hold-time
Such as following table four:
Table four:
With bean water ratio as 1:11, the first temperature is 80 DEG C, the rotating speed of crushing knife tool 30000 revs/min, pulverizing
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and the first temperature hold-time
Such as following table five:
Table five:
With bean water ratio as 1:11, the first temperature is 95 DEG C, the rotating speed of crushing knife tool 22000 revs/min, pulverizing
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and the first temperature hold-time
Such as following table six:
Table six:
Consolidated statement four, table five and table six, it is seen then that the first temperature hold-time is the longest, its solid content, albumen
Matter, dietary fiber content the highest, but when the time is more than after 10 minutes, and the content of protein subtracts on the contrary
Few, the content of dietary fiber and solid content also tends to gently, and therefore, the first temperature hold-time is 1 to 10
Minute time its protein, dietary fiber and solid content content higher, the slurrying cycle also will not be by the biggest
Impact.It addition, it is compared with in the of 95 DEG C with the first temperature that the first temperature is 80 DEG C, it is clear that solid when temperature is 80 DEG C
Thing, dietary fiber, protein content are somewhat higher.Rotating speed 22000 revs/min compared with rotating speed 30000 revs/min,
The increase of rotating speed makes solid content, dietary fiber, protein content increased.
During at this it should be noted that slurrying starts, can be to be directly added into hot water, the temperature range of hot water
Between 70 DEG C to 90 DEG C；Can also be that slurrying adds cold water when starting, heating devices heat be to the first temperature
Scope.The most described first step is maintained at the first temperature 70 C to 90 DEG C can be continuous heating or
The process of having a rest property heating, such as, heater continuous heating so that the temperature of pulping material is from 70 DEG C slowly
Rise to 90 DEG C, then carry out second step；Or make slurrying temperature be heated to certain temperature spot such as 80 DEG C
And keep, it is again heated to certain temperature spot such as 85 DEG C after keeping the regular hour and keeps, entering the most again
Enter second step, or heating pulping material temperature to certain temperature spot and is maintained at this temperature spot, such as
It is heated to 85 DEG C and is maintained at 85 DEG C, then carrying out second step；Or it is first to heat to 90 DEG C, stops the most again
Only heating, is heated to 90 DEG C when temperature is equal to 70 DEG C, the when of keeping certain after carry out second step.
Can not certainly heat, as long as ensureing that temperature is in the range of 70 DEG C to 90 DEG C.In the present embodiment,
Use cold water slurrying, i.e. before the described full breaking cellular wall stage, also include slurrying material described in described heating element heats
Expect that the process of the first temperature, described first step are the temperature making pulping material with small-power continuous heating
It is slowly increased to 90 DEG C from 70 DEG C.
In described second step, cellulose is along with the reduction of grinding particle size, and its retention ability, emulsifiability are the biggest
Big strengthen, to maintaining bean milk suspension to stablize, strengthen the concentrated thick sense of bean milk and all have and have very great help, when turning
When speed is less than 16000 revs/min, it is impossible to fully extract intracellular nutrient, and cellulose grain is excessive, unfavorable bean
Stablizing of slurry emulsion, cellulose and non-broken cells group are precipitated because of action of gravity, affect bean milk quality, egg
The nutritional amt such as white matter, solid content is relatively low, when rotating speed is higher than 35000 revs/min, is easily destroyed formation
Emulsion stabilising system, and protein and the most fully dispersed exposure of fat, in high-speed rotation, easily
Be combined generation oxidizing brown stain reflection with oxygen, protein particularly soluble protein quality declines, makes bean milk simultaneously
Color and luster is dimmed, affects organoleptic quality.
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the first temperature hold-time is 10 minutes, pulverizes
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and crushing knife tool rotating speed is as follows
Table seven:
Table seven:
With bean water ratio as 1:11, the first temperature is 95 DEG C, and the first temperature hold-time is 10 minutes, pulverizes
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and crushing knife tool rotating speed is as follows
Table eight:
Table eight:
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the first temperature hold-time is 5 minutes, pulverizes
As a example by 6 minutes time.Relation between solid content, dietary fiber and protein and crushing knife tool rotating speed is as follows
Table nine:
Table nine:
Consolidated statement seven, table eight and table nine, it is seen then that described rotating speed 16000 revs/min to 35000 revs/min it
Between the solid content of its bean milk, protein and dietary fiber content the highest, especially 16000 revs/min are extremely
Between 29000 revs/min, the content of the solid content of its bean milk, protein and dietary fiber presents becoming of quickly growth
Gesture, when rotating speed is higher than 29000 revs/min, the lifting of the content of solid content, protein and dietary fiber has subtracted
Slow, when rotating speed higher than 35000 revs/min then the content of solid content, protein and dietary fiber present minimizing
Trend.It addition, it is compared with in the of 95 degrees Celsius with the first temperature that the first temperature is 80 DEG C, it is clear that temperature is 80 DEG C
Time solid content, dietary fiber, protein content somewhat higher.It is maintained at the first temperature 10 minutes and is maintained at
First temperature 5 minutes is compared, it is clear that some solid contents of retention time length, dietary fiber, protein content have
Increased.
In the present embodiment, the grinding time of crushing knife tool described in described second step is 1 to 10 minute.
Needing illustratively at this, its grinding time is effective grinding time, can be that persistence is pulverized also
Can be intermittent pulverizing.
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the first temperature hold-time is 10 minutes, pulverizes
As a example by the rotating speed of cutter 22000 revs/min.Particle diameter and the relation such as following table ten of grinding time:
Table ten:
| Grinding time (min) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| Particle diameter (micron) | 298 | 254 | 120 | 108 | 85 | 72 | 68 | 57 | 54 | 52 | 52 |
| Solid content (g/100g) | 5.69 | 6.78 | 8.07 | 8.13 | 8.25 | 8.34 | 8.35 | 8.36 | 8.37 | 8.37 | 8.37 |
| Dietary fiber (g/100g) | 1.20 | 1.32 | 1.39 | 1.43 | 1.45 | 1.46 | 1.45 | 1.49 | 1.49 | 1.49 | 1.48 |
| Protein (g/100g) | 2.72 | 2.83 | 3.23 | 3.28 | 3.34 | 3.42 | 3.44 | 3.42 | 3.44 | 3.42 | 3.42 |
With bean water ratio as 1:11, the first temperature is 90 DEG C, and the first temperature hold-time is 10 minutes, pulverizes
As a example by the rotating speed of cutter 22000 revs/min.Particle diameter and the relation such as following table 11 of grinding time:
Table 11:
| Grinding time (min) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| Particle diameter (micron) | 290 | 250 | 123 | 105 | 82 | 75 | 65 | 57 | 52 | 52 | 52 |
| Solid content (g/100g) | 5.63 | 6.77 | 8.05 | 8.10 | 8.20 | 8.32 | 8.32 | 8.36 | 8.37 | 8.37 | 8.37 |
| Dietary fiber (g/100g) | 1.17 | 1.25 | 1.34 | 1.39 | 1.45 | 1.45 | 1.45 | 1.44 | 1.45 | 1.44 | 1.44 |
| Protein (g/100g) | 2.68 | 2.80 | 3.16 | 3.29 | 3.34 | 3.42 | 3.44 | 3.42 | 3.43 | 3.43 | 3.42 |
Understanding according to routine techniques, yes, and the most long particle diameter of grinding time is the least.However, studies have shown that, work as powder
The efficiency that the broken time reaches 10 minutes to pulverize later can reduce, and its solid content, meals after 10 min
Food fiber, protein etc. all tend towards stability, the trend substantially risen, therefore, grinding time be 1 to
10 minutes more suitable, does not also interfere with the whole cycle of slurrying.
In the present embodiment, the temperature of described infusion is more than 98 DEG C, and the described infusion time is 4 to 8 points
Clock.So, the phytic acid in bean milk, saponin are removed by infusion.Infusion process simultaneously makes release in bean milk
Protein, lipomicron decompose further, promote generation and the release of flavor component, are more beneficial for disappearing simultaneously
Change and absorb.
Described household soy milk machine prepares the method for high dense soy milk, at least includes following several stages: a, full breaking cellular wall
In the stage: first step: described pulping material is maintained at the first temperature range 1 to 10 minute, the first temperature is
70 DEG C to 90 DEG C；Then carry out second step: described crushing knife tool with the first rotating speed 16000 to 35000 turns/
Rotating shredder is divided to become serosity；B, infusion stage: the above-mentioned serosity of described heating element heats is until boiling.As
This, complement each other between first step and second step, lacks any one step the most not all right, and necessary
Be first step before second step, after first step, only carry out second step more just can make
The micronized degree obtaining dietary fiber is greatly improved, and the dispersibility of dietary fiber and retentiveness also obtain substantially
Improvement so that the emulsion of bean milk is highly stable, after slurrying completes bean milk be not easy to occur layering
Phenomenon, in a word, the soymilk concentration prepared by said method is high, is difficult to layering, and good in taste.
Being appreciated that in described first step and also include coarse pulverization process, described crushing knife tool is with less than first
Rotating speed rotating shredder；Or also include coarse pulverization process after described first step before second step, described
Crushing knife tool is with less than the first rotating speed rotating shredder.
Being appreciated that described Semen sojae atricolor can also be for wet bean, through experimental study, described bean water ratio is for more than or equal to 1:
When 6, its solid content of described serosity is more than or equal to 8 grams/100 milliliters, and described serous protein matter content is more than
Equal to 3.2 grams/100 grams
Embodiment two:
Described household soy milk machine is prepared the second better embodiment of the method for high dense soy milk and is preferably implemented with first
The difference of mode is: described second step also includes that described in heating element heats, pulping material is warming up to second
Temperature and be maintained at the process that the second temperature carries out pulverizing, the second temperature range is 90 DEG C to 100 DEG C.
At this it should be noted that described crushing process can also heat or intermittent heating makes system always
Pulp material is maintained in the second temperature range, as long as ensureing that temperature does not heat in the range of 90 DEG C to 100 DEG C yet
It is possible.
In the present embodiment, the time being warming up to the second temperature described in is 1 to 10 minute.
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the retention time is 10 minutes, turning of crushing knife tool
Speed 22000 revs/min, grinding time are as a example by 6 minutes.Solid content, particle diameter, dietary fiber, protein and
Relation between two temperature such as following table 12:
Table 12:
| Pulverize temperature (DEG C) | 30 | 50 | 70 | 80 | 90 | 95 | 100 |
| Particle diameter (micron) | 150-160 | 135-150 | 124-130 | 100-115 | 50-80 | 50-80 | 50-80 |
| Solid content (g/100g) | 6.87 | 6.92 | 7.45 | 7.98 | 8.34 | 8.34 | 8.34 |
| Dietary fiber (g/100g) | 1.13 | 1.25 | 1.32 | 1.45 | 1.46 | 1.49 | 1.49 |
| Protein (g/100g) | 2.96 | 3.02 | 3.36 | 3.39 | 3.42 | 3.42 | 3.43 |
With bean water ratio as 1:11, the first temperature is 95 DEG C, and the retention time is 10 minutes, turning of crushing knife tool
Speed 22000 revs/min, grinding time are as a example by 6 minutes.Solid content, particle diameter, dietary fiber, protein and
Relation between two temperature such as following table 13:
Table 13:
| Pulverize temperature (DEG C) | 30 | 50 | 70 | 80 | 90 | 95 | 100 |
| Particle diameter (micron) | 150-160 | 135-150 | 124-130 | 100-115 | 50-80 | 50-80 | 50-80 |
| Solid content (g/100g) | 6.67 | 6.85 | 7.42 | 7.95 | 8.12 | 8.13 | 8.12 |
| Dietary fiber (g/100g) | 1.11 | 1.22 | 1.30 | 1.32 | 1.31 | 1.32 | 1.31 |
| Protein (g/100g) | 2.32 | 2.51 | 2.62 | 2.70 | 2.75 | 2.76 | 2.75 |
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the retention time is 10 minutes, turning of crushing knife tool
Speed 30000 revs/min, grinding time are as a example by 6 minutes.Solid content, particle diameter, dietary fiber, protein and
Relation between two temperature such as following table 14:
Table 14:
| Pulverize temperature (DEG C) | 30 | 50 | 70 | 80 | 90 | 95 | 100 |
| Particle diameter (micron) | 150-160 | 135-150 | 124-130 | 100-115 | 50-80 | 50-80 | 50-80 |
| Solid content (g/100g) | 6.95 | 7.05 | 7.58 | 8.13 | 8.49 | 8.49 | 8.49 |
| Dietary fiber (g/100g) | 1.23 | 1.32 | 1.47 | 1.58 | 1.62 | 1.61 | 1.63 |
| Protein (g/100g) | 2.96 | 3.12 | 3.47 | 3.49 | 3.52 | 3.50 | 3.53 |
With bean water ratio as 1:11, the first temperature is 80 DEG C, and the retention time is 5 minutes, turning of crushing knife tool
Speed 22000 revs/min, grinding time are as a example by 6 minutes.Solid content, particle diameter, dietary fiber, protein and
Relation between two temperature such as following table 15:
Table 15:
| Pulverize temperature (DEG C) | 30 | 50 | 70 | 80 | 90 | 95 | 100 |
| Particle diameter (micron) | 150-160 | 135-150 | 124-130 | 100-115 | 50-80 | 50-80 | 50-80 |
| Solid content (g/100g) | 6.67 | 6.84 | 7.38 | 7.95 | 8.27 | 8.28 | 8.27 |
| Dietary fiber (g/100g) | 1.11 | 1.23 | 1.29 | 1.43 | 1.43 | 1.43 | 1.43 |
| Protein (g/100g) | 2.86 | 2.95 | 3.12 | 3.14 | 3.18 | 3.18 | 3.17 |
Consolidated statement 12, table 13, table 14, table 15, show that the second temperature is the highest, dietary fiber
Dilatancy and retentiveness are the strongest, are more beneficial to stablizing of bean milk emulsifying, when temperature is less than 90 DEG C, and dietary fiber
Retentiveness can decline, the retentiveness of dietary fiber declines and the most easily forms precipitation, under solid content is corresponding
Fall, therefore by carrying out pulverizing dilatancy and the retentiveness of lifting dietary fiber further in the second temperature, Gu
The content of shape thing also has lifting, thus reduces bean milk layering probability further.
In present embodiment, remaining structure is all consistent with embodiment one, the most one by one with beneficial effect
Repeat.
Embodiment three:
Described household soy milk machine is prepared the 3rd better embodiment of the method for high dense soy milk and is preferably implemented with first
The difference of mode is: also included the coarse pulverization stage before the described full breaking cellular wall stage: described crushing knife tool is with low
In the first rotating speed rotating shredder.
In the present embodiment, described crushing knife tool is with 5000 to 8000 revs/min of rotating shredder, described pulverizing
Time is 60 to 150 seconds.
So so that the full breaking cellular wall stage increases the contact area of Semen sojae atricolor and water, beneficially soya cells wall water suction
Expansion, promotes that fiber and pectin are organized in degeneration under heat effect and soften, lose compactness and prop up the most further
Support function, it is achieved rupturing of cell wall tissue, fiber and pectin tissue after degeneration divide from cell wall structure
From being dissolved in water, further enhancing the stably dispersing of dietary fiber.
Pretreatment stage can also be included: described heating element heater adds before being appreciated that the described full breaking cellular wall stage
The described pulping material of heat is to more than 60 DEG C, and described crushing knife tool rotates 10 to 30 with 3000 to 5000 revs/min
Second carries out decortication process to Semen sojae atricolor.
In present embodiment, remaining structure is all consistent with embodiment one, the most one by one with beneficial effect
Repeat.
Embodiment four:
Household soy milk machine prepares the 4th better embodiment and first better embodiment of the method for high dense soy milk
Difference be: also included pretreatment stage before the described full breaking cellular wall stage: described in described heating element heats
Pulping material is to more than 60 DEG C, and described crushing knife tool rotates 10 to 30 seconds to greatly with 3000 to 5000 revs/min
Bean carries out decortication process.
In the present embodiment, described Semen sojae atricolor is dry bean.
So, it is achieved soybean peeling, promote cotyledon cell water suction, promote the activation of intracellular nutritional element, from
And it is prone to release, ensure the integrity of soybean particle, it is to avoid the generation of beany flavor composition simultaneously.The battalion of Semen sojae atricolor
Supporting and be primarily present in cotyledon cell, Cortex beans Middle nutrition is little, but Cortex beans is that in Semen sojae atricolor, content of cellulose is most,
The hardest tissue, hinders the water suction process of cotyledon in water absorption course, hinders the dissolution of nutrient simultaneously.Right
Semen sojae atricolor carries out decortication and processes the water suction of favourable cotyledon cell and endotrophic activation thus beneficially breaking cellular wall dissolution.With
Time the Cortex beans that takes off increase the contact surface with water, favorably conduct heat, beneficially Cortex beans fiber and the degeneration of pectin
Soften, thus exempt from filter to cellulose is broken during favorably grinding breaking cellular wall.Semen sojae atricolor water absorption course is imbitition
Water suction, epidermis imbibition at first, the main component of epidermis is cellulose and pectin, and absorption speed is fast, because of
And quickly unfold formation gauffer, and cotyledon cell is mainly by the water suction of the nutrient substance such as intracellular protein
And expand, because of the obstruct of seed coat, rate of water absorption is slow, and the difference of this rate of water absorption makes seed coat of short duration with cotyledon
Property depart from.Now utilize 3000～5000r/min rotating speeds stirring decortications, it is easy to make Cortex beans and cotyledon carry out point
From.Rotating speed is too low, it is impossible to fully to soybean peeling, rotating speed is too high, and shearing force is excessive, destroys cotyledon cell
Integrity, easily to beany flavor generation.Best Times is 10～30s, and the time is too short, it is impossible to fully take off Semen sojae atricolor
Skin, overlong time, destroy cotyledon cell integrity, easily to beany flavor generation.
In present embodiment, remaining structure is all consistent with embodiment one, the most one by one with beneficial effect
Repeat.
Claims (10)
1. the method that household soy milk machine prepares high dense soy milk, utilizes and includes water and the pulping material system of Semen sojae atricolor
Making bean milk, described household soy milk machine includes heating element heater and crushing knife tool, it is characterised in that at least include with
Under several stages:
A, full breaking cellular wall stage: first step: described pulping material is maintained at the first temperature range 1 to 10 point
Clock, the first temperature is 70 DEG C to 90 DEG C；Then second step is carried out: described crushing knife tool is with the first rotating speed 16000
Serosity is become to 35000 revs/min of rotating shredder；
B, infusion stage: the above-mentioned serosity of described heating element heats is until boiling.
2. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
State crushing knife tool described in second step and become serosity with 16000 to 29000 revs/min of rotating shredder of the first rotating speed.
3. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
State second step and also include that pulping material described in heating element heats is warming up to the second temperature and is maintained at the second temperature
Degree carries out the process pulverized, and the second temperature range is 90 DEG C to 100 DEG C.
4. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
Stating and also include coarse pulverization process in first step, described crushing knife tool is with less than the first rotating speed rotating shredder；Or
Also including coarse pulverization process after first step described in person before second step, described crushing knife tool is with less than
One rotating speed rotating shredder；Or also included the coarse pulverization stage before the described full breaking cellular wall stage: described crushing knife tool
With less than the first rotating speed rotating shredder.
5. the method that household soy milk machine as claimed in claim 4 prepares high dense soy milk, it is characterised in that: institute
State coarse pulverization process or in the coarse pulverization stage, its crushing knife tool is with 5000 to 8000 revs/min of rotating shredder, described
Grinding time is 60 to 150 seconds.
6. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
Also include before stating the full breaking cellular wall stage that described in described heating element heats, pulping material is to the process of the first temperature.
7. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
Pretreatment stage is also included: pulping material described in described heating element heats is to 60 DEG C before stating the full breaking cellular wall stage
Above, described crushing knife tool carries out decortication process to Semen sojae atricolor in 10 to 30 seconds with 3000 to 5000 revs/min of rotations.
8. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
The grinding time stating crushing knife tool described in second step is 1 to 10 minute.
9. the method that household soy milk machine as claimed in claim 1 prepares high dense soy milk, it is characterised in that: institute
Stating Semen sojae atricolor is dry bean, and described bean water ratio is during more than or equal to 1:11, and its solid content of described serosity is more than
In 8 grams/100 milliliters, described serous protein matter content is more than or equal to 3.2 grams/100 grams；Or described bean water ratio
During more than or equal to 1:6, its solid content of described serosity is more than or equal to 8 grams/100 milliliters, described serosity egg
White matter content is more than or equal to 3.2 grams/100 grams.
10. the method that the household soy milk machine as described in Claims 1-4 any one prepares high dense soy milk,
It is characterized in that: the temperature of described infusion is more than 98 DEG C, the described infusion time is 4 to 8 minutes.
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