CN105918845A - Preparation method of traditional Chinese medicine noodles - Google Patents
Preparation method of traditional Chinese medicine noodles Download PDFInfo
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- CN105918845A CN105918845A CN201610272278.3A CN201610272278A CN105918845A CN 105918845 A CN105918845 A CN 105918845A CN 201610272278 A CN201610272278 A CN 201610272278A CN 105918845 A CN105918845 A CN 105918845A
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- 239000003814 drug Substances 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 14
- 235000009566 rice Nutrition 0.000 claims abstract description 14
- 239000000575 pesticide Substances 0.000 claims abstract description 10
- 238000012216 screening Methods 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 210000000582 semen Anatomy 0.000 claims description 64
- 239000000843 powder Substances 0.000 claims description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims description 25
- 239000000463 material Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 230000001580 bacterial effect Effects 0.000 claims description 10
- 238000004513 sizing Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 6
- 241000180649 Panax notoginseng Species 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 229930003427 Vitamin E Natural products 0.000 claims description 6
- 238000010981 drying operation Methods 0.000 claims description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 6
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 235000019165 vitamin E Nutrition 0.000 claims description 6
- 239000011709 vitamin E Substances 0.000 claims description 6
- 229940046009 vitamin E Drugs 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000007664 blowing Methods 0.000 claims description 5
- 238000003490 calendering Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 230000002950 deficient Effects 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 abstract description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 3
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- 240000004713 Pisum sativum Species 0.000 abstract 2
- 235000010582 Pisum sativum Nutrition 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 244000098338 Triticum aestivum Species 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 2
- 240000001417 Vigna umbellata Species 0.000 abstract 2
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 2
- 241000209094 Oryza Species 0.000 description 10
- 229930003779 Vitamin B12 Natural products 0.000 description 4
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 4
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- 239000000447 pesticide residue Substances 0.000 description 2
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- 238000009835 boiling Methods 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of traditional Chinese medicine noodles. The preparation method comprises taking 90-100 parts by weight of wheat, 40-50 parts by weight of tartary buckwheat, 25-40 parts by weight of Chinese yam, 20-35 parts by weight of sweet potato, 30-45 parts by weight of potato, 45-50 parts of soybean, 30-40 parts of rice, 15-20 parts of corn, 15-25 parts of mung bean, 20-25 parts of red bean and 15-20 parts of pea, detecting pesticide residual of the raw materials, and screening the raw materials satisfying pesticide residual standards through a screening machine to remove impurities and unqualified raw materials. Through mixing of wheat, tartary buckwheat, Chinese yam, sweet potato, potato, soybean, rice, corn, mung bean, red bean and pea, preparation of a dough from the raw materials, detection and rinsing, raw material health and no pollution are guaranteed and high nutrition of the raw materials is guaranteed.
Description
Technical field
The present invention relates to field of noodle production, the preparation method of a kind of Chinese medicine noodles.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles are a kind of systems
Make simple, instant, nutritious, can staple food again can the health-care food of fast food.
Accepted by the people of the world already and liked.The flour of a kind of corn of noodles or beans adds water mill
Becoming dough, afterwards or pressure or the system of rolling or stretch and cut or press in flakes, or use is rubbed with the hands, draws, is pinched
Etc. means, make strip (narrow or wide, flat or round) or strip, after through boiling, frying,
Braised, fried a kind of food.
In now, powder is welcome by market especially, but present middle powder needs through non-
The most complicated manufacturing process, takes time and effort, beautiful in the urgent need to a kind of nutrition the most currently on the market
Powder in the instant of taste.
Summary of the invention
The technical problem that present invention mainly solves is to provide a kind of instant Chinese medicine noodles.
The present invention solves that the technical scheme that above-mentioned technical problem uses is:
A kind of preparation method of Chinese medicine noodles, described method step is as follows:
Take raw material the most by weight: Semen Tritici aestivi 90-100 part, Radix Et Rhizoma Fagopyri Tatarici 40-50 part, Rhizoma Dioscoreae 25-40
Part, Radix Ipomoeae 20-35 part, Rhizoma Solani tuber osi 30-45 part, Semen sojae atricolor 45-50 part, rice 30-40 part,
Semen Maydis 15-20 part, Semen phaseoli radiati 15-25 part, Semen Phaseoli 20-25 part, Semen Pisi sativi 15-20 part；To former
Material carries out Detecting Pesticide, is sieved through screening machine by the raw material meeting the trace standard of pesticide
Choosing, removes impurity therein and defective raw material；
B. by the raw material that obtains in step a respectively with saline by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, red
Potato, Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, Semen Pisi sativi rinses 3-4 time；Then
Mixing also carries out drying operation to it, inserts in baking room and dries, until moisture fall
To 25-30%；Raw material dry in the sun 15-30h under ventilated environment after strong drying, the mixing after dry in the sun
Raw material is put in grinder and is ground, and obtains the material powder that granularity is 300-350 mesh；
Component the most by weight takes: vitamin C 10-15 part, vitamin E 3-5 part, and dimension is raw
Element B121-3 part, Radix Notoginseng 9-13 part part, Fructus Trichosanthis 5 parts, Radix Curcumae 6-8 part, Semen Armeniacae Amarum 1-3
Part, Ganoderma 5-7 part, Radix Platycodonis 12 parts, Radix Asteris 5-10 part, Radix Aucklandiae 8-12 part, Radix Paeoniae Alba 3-9
Part, 5 parts of Radix Glycyrrhizae；Put in grinder after Feng Ganing and be ground, obtain Chinese medicinal powder；
D. after the material powder obtained in step b being mixed with the Chinese medicinal powder obtained in step c
Obtain mixture, then mixture is put in blender and repeatedly stir, until stirring
When mixing that in machine, mixture becomes dough, stopping stirring, mixing time is 15-30min；
E. proof: carry out the dough obtained in step d proofing for the first time, proof at normal temperatures
Time is 10-15min, and humidity is 80%-95%；Face after proofing for the first time is pressed
Prolong, be pressed into the flour cake that thickness is 10-12mm；Flour cake feeding temperature will be pressed and be 30-40 DEG C,
Humidity is to carry out second time in the environment of 80%-95% to proof, and proofing period is 25-35min；
E. cutting is rolled: the flour cake after second time proofs is carried out the calendering of 6-8 road, then
It is cut into and requires width, thickness and the noodles of length；Then the noodles cut are used steamed extremely
7-8 is ripe, and 0.5-1min in the oil that temperature is 120-140 DEG C put into by the noodles after steaming；
F. shape, dehydration, sterilization: the noodles cut are sent into temperature is the environment of 20-30 DEG C
Under, noodles are blown process, makes the fast dewatering sizing of noodles surface prevent phase between noodles
Adhesion mutually, carries out microwave disinfection process while blowing sizing, reduces bacterial number, reduce
Bacterial reproduction speed；
G. packaging: weighed by noodles after treatment, after ultraviolet disinfection, carries out true
Empty package.
Further, the Chinese medicinal powder granularity obtained in described step c is 300-400 mesh.
Further, described step f use ultraviolet noodles are carried out disinfection sterilization treatment.
The invention have the benefit that
By by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, Radix Ipomoeae, Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis is green
Bean, Semen Phaseoli, make dough after Semen Pisi sativi mixing, simultaneously after detection rinsing, it is ensured that this
A little raw-material health are pollution-free, it is ensured that the high trophism of raw material itself；
Can be effectively retained Semen Tritici aestivi simultaneously, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, Radix Ipomoeae, Rhizoma Solani tuber osi, Semen sojae atricolor, rice,
Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, the nutrition in Semen Pisi sativi, it is greatly improved dough after drying operation simultaneously
Mouthfeel and easy absorbability, regulate the sensory difference between each dough, neutralizes the miscellaneous taste of dough.
By vitamin C, vitamin E, vitamin B12, Radix Notoginseng, Fructus Trichosanthis, Radix Curcumae,
That Semen Armeniacae Amarum, Ganoderma, Radix Platycodonis, Radix Asteris, the Radix Aucklandiae, the Radix Paeoniae Alba, Radix Glycyrrhizae are made and Chinese medicine stuffing material,
The good property of medicine can being effectively retained in above-mentioned medical material, both can promote the taste of stuffing material, again may be used
To ensure the Chinese medicine effect to human body of stuffing material, especially stomach is had preferable protected effect,
It is eaten for a long time the effect that i.e. can play Chinese medicine QI invigorating, also has the work of pathogenic fire reducing of calming the nerves well simultaneously
With.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further elaborated.
Embodiment 1:
The preparation method step of Chinese medicine noodles is as follows:
Take raw material the most by weight: Semen Tritici aestivi 90 parts, Radix Et Rhizoma Fagopyri Tatarici 40 parts, Rhizoma Dioscoreae 25 parts, Radix Ipomoeae
20 parts, 30 parts of Rhizoma Solani tuber osi, Semen sojae atricolor 45 parts, 30 parts of rice, Semen Maydis 15 parts, 15 parts of Semen phaseoli radiati,
20 parts of Semen Phaseoli, Semen Pisi sativi 15 parts；Raw material is carried out Detecting Pesticide, pesticide residues will be met
The raw material of standard screens through screening machine, removes impurity therein and defective raw material；
B. by the raw material that obtains in step a respectively with saline by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, Radix Ipomoeae,
Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, Semen Pisi sativi rinses 3-4 time；Then mix
And it is carried out drying operation, insert in baking room and dry, until moisture drops to
25-30%；Raw material dry in the sun 15-30h under ventilated environment after strong drying, the mixing after dry in the sun is former
Material is put in grinder and is ground, and obtains the material powder that granularity is 300-350 mesh；Obtain
Chinese medicinal powder granularity be 300-400 mesh.
Component the most by weight takes: vitamin C 10 parts, vitamin E 3 parts, vitamin B12
1 part, 9 parts of parts of Radix Notoginseng, Fructus Trichosanthis 5 parts, Radix Curcumae 6 parts, Semen Armeniacae Amarum 1 part, Ganoderma 5 parts,
Radix Platycodonis 12 parts, Radix Asteris 5 parts, the Radix Aucklandiae 8 parts, the Radix Paeoniae Alba 3 parts, 5 parts of Radix Glycyrrhizae；Put after Feng Ganing
Enter in grinder and be ground, obtain Chinese medicinal powder；The Chinese medicinal powder granularity obtained is 300-400
Mesh；
D. after the material powder obtained in step b being mixed with the Chinese medicinal powder obtained in step c
Obtain mixture, then mixture is put in blender and repeatedly stir, until stirring
When mixing that in machine, mixture becomes dough, stopping stirring, mixing time is 15-30min；
E. proof: carry out the dough obtained in step d proofing for the first time, proof at normal temperatures
Time is 10-15min, and humidity is 80%-95%；Face after proofing for the first time is pressed
Prolong, be pressed into the flour cake that thickness is 10-12mm；Flour cake feeding temperature will be pressed and be 30-40 DEG C,
Humidity is to carry out second time in the environment of 80%-95% to proof, and proofing period is 25-35min；
E. cutting is rolled: the flour cake after second time proofs is carried out the calendering of 6-8 road, then
It is cut into and requires width, thickness and the noodles of length；Then the noodles cut are used steamed extremely
7-8 is ripe, and 0.5-1min in the oil that temperature is 120-140 DEG C put into by the noodles after steaming；
F. shape, dehydration, sterilization: the noodles cut are sent into temperature is the environment of 20-30 DEG C
Under, noodles are blown process, makes the fast dewatering sizing of noodles surface prevent phase between noodles
Adhesion mutually, carries out microwave disinfection process while blowing sizing, reduces bacterial number, reduce
Bacterial reproduction speed；Ultraviolet is used noodles to be carried out disinfection sterilization treatment；
G. packaging: weighed by noodles after treatment, after ultraviolet disinfection, carries out true
Empty package.
Embodiment 2:
The preparation method step of Chinese medicine noodles is as follows:
Take raw material the most by weight: Semen Tritici aestivi 100 parts, Radix Et Rhizoma Fagopyri Tatarici 50 parts, Rhizoma Dioscoreae 40 parts is red
Potato 35 parts, 45 parts of Rhizoma Solani tuber osi, Semen sojae atricolor 50 parts, 40 parts of rice, Semen Maydis 20 parts, Semen phaseoli radiati 25
Part, 25 parts of Semen Phaseoli, Semen Pisi sativi 20 parts；Raw material is carried out Detecting Pesticide, pesticide will be met
The raw material of residue criterion screens through screening machine, removes impurity therein and defective former
Material；
B. by the raw material that obtains in step a respectively with saline by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, Radix Ipomoeae,
Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, Semen Pisi sativi rinses 3-4 time；Then mix
And it is carried out drying operation, insert in baking room and dry, until moisture drops to
25-30%；Raw material dry in the sun 15-30h under ventilated environment after strong drying, the mixing after dry in the sun is former
Material is put in grinder and is ground, and obtains the material powder that granularity is 300-350 mesh；Obtain
Chinese medicinal powder granularity be 300-400 mesh.
Component the most by weight takes: vitamin C 15 parts, vitamin E 5 parts, vitamin B12
3 parts, 13 parts of parts of Radix Notoginseng, Fructus Trichosanthis 5 parts, Radix Curcumae 8 parts, Semen Armeniacae Amarum 3 parts, Ganoderma 7 parts,
Radix Platycodonis 12 parts, Radix Asteris 10 parts, the Radix Aucklandiae 12 parts, the Radix Paeoniae Alba 9 parts, 5 parts of Radix Glycyrrhizae；After Feng Ganing
Put in grinder and be ground, obtain Chinese medicinal powder；The Chinese medicinal powder granularity obtained is
300-400 mesh；
D. after the material powder obtained in step b being mixed with the Chinese medicinal powder obtained in step c
Obtain mixture, then mixture is put in blender and repeatedly stir, until stirring
When mixing that in machine, mixture becomes dough, stopping stirring, mixing time is 15-30min；
E. proof: carry out the dough obtained in step d proofing for the first time, proof at normal temperatures
Time is 10-15min, and humidity is 80%-95%；Face after proofing for the first time is pressed
Prolong, be pressed into the flour cake that thickness is 10-12mm；Flour cake feeding temperature will be pressed and be 30-40 DEG C,
Humidity is to carry out second time in the environment of 80%-95% to proof, and proofing period is 25-35min；
E. cutting is rolled: the flour cake after second time proofs is carried out the calendering of 6-8 road, then
It is cut into and requires width, thickness and the noodles of length；Then the noodles cut are used steamed extremely
7-8 is ripe, and 0.5-1min in the oil that temperature is 120-140 DEG C put into by the noodles after steaming；
F. shape, dehydration, sterilization: the noodles cut are sent into temperature is the environment of 20-30 DEG C
Under, noodles are blown process, makes the fast dewatering sizing of noodles surface prevent phase between noodles
Adhesion mutually, carries out microwave disinfection process while blowing sizing, reduces bacterial number, reduce
Bacterial reproduction speed；Ultraviolet is used noodles to be carried out disinfection sterilization treatment；
G. packaging: weighed by noodles after treatment, after ultraviolet disinfection, carries out true
Empty package.
Embodiment 3:
The preparation method step of a kind of Chinese medicine noodles is as follows:
Take raw material the most by weight: Semen Tritici aestivi 90 parts, Radix Et Rhizoma Fagopyri Tatarici 50 parts, Rhizoma Dioscoreae 25 parts, Radix Ipomoeae
35 parts, 30 parts of Rhizoma Solani tuber osi, Semen sojae atricolor 50 parts, 30 parts of rice, Semen Maydis 20 parts, 15 parts of Semen phaseoli radiati,
25 parts of Semen Phaseoli, Semen Pisi sativi 15 parts；Raw material is carried out Detecting Pesticide, pesticide residues will be met
The raw material of standard screens through screening machine, removes impurity therein and defective raw material；
B. by the raw material that obtains in step a respectively with saline by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, Radix Ipomoeae,
Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, Semen Pisi sativi rinses 3-4 time；Then mix
And it is carried out drying operation, insert in baking room and dry, until moisture drops to
25-30%；Raw material dry in the sun 15-30h under ventilated environment after strong drying, the mixing after dry in the sun is former
Material is put in grinder and is ground, and obtains the material powder that granularity is 300-350 mesh；Obtain
Chinese medicinal powder granularity be 300-400 mesh.
Component the most by weight takes: vitamin C 15 parts, vitamin E 3 parts, vitamin B12
3 parts, 9 parts of parts of Radix Notoginseng, Fructus Trichosanthis 5 parts, Radix Curcumae 8 parts, Semen Armeniacae Amarum 1 part, Ganoderma 7 parts,
Radix Platycodonis 12 parts, Radix Asteris 5 parts, the Radix Aucklandiae 12 parts, the Radix Paeoniae Alba 3 parts, 5 parts of Radix Glycyrrhizae；Put after Feng Ganing
Enter in grinder and be ground, obtain Chinese medicinal powder；The Chinese medicinal powder granularity obtained is 300-400
Mesh；
D. after the material powder obtained in step b being mixed with the Chinese medicinal powder obtained in step c
Obtain mixture, then mixture is put in blender and repeatedly stir, until stirring
When mixing that in machine, mixture becomes dough, stopping stirring, mixing time is 15-30min；
E. proof: carry out the dough obtained in step d proofing for the first time, proof at normal temperatures
Time is 10-15min, and humidity is 80%-95%；Face after proofing for the first time is pressed
Prolong, be pressed into the flour cake that thickness is 10-12mm；Flour cake feeding temperature will be pressed and be 30-40 DEG C,
Humidity is to carry out second time in the environment of 80%-95% to proof, and proofing period is 25-35min；
E. cutting is rolled: the flour cake after second time proofs is carried out the calendering of 6-8 road, then
It is cut into and requires width, thickness and the noodles of length；Then the noodles cut are used steamed extremely
7-8 is ripe, and 0.5-1min in the oil that temperature is 120-140 DEG C put into by the noodles after steaming；
F. shape, dehydration, sterilization: the noodles cut are sent into temperature is the environment of 20-30 DEG C
Under, noodles are blown process, makes the fast dewatering sizing of noodles surface prevent phase between noodles
Adhesion mutually, carries out microwave disinfection process while blowing sizing, reduces bacterial number, reduce
Bacterial reproduction speed；Ultraviolet is used noodles to be carried out disinfection sterilization treatment；
G. packaging: noodles after treatment are weighed, after ultraviolet disinfection, carries out vacuum packet
Dress.
Claims (3)
1. the preparation method of Chinese medicine noodles, it is characterised in that: described method step is as follows:
Take raw material the most by weight: Semen Tritici aestivi 90-100 part, Radix Et Rhizoma Fagopyri Tatarici 40-50 part, Rhizoma Dioscoreae 25-40
Part, Radix Ipomoeae 20-35 part, Rhizoma Solani tuber osi 30-45 part, Semen sojae atricolor 45-50 part, rice 30-40 part,
Semen Maydis 15-20 part, Semen phaseoli radiati 15-25 part, Semen Phaseoli 20-25 part, Semen Pisi sativi 15-20 part；To former
Material carries out Detecting Pesticide, is sieved through screening machine by the raw material meeting the trace standard of pesticide
Choosing, removes impurity therein and defective raw material；
B. by the raw material that obtains in step a respectively with saline by Semen Tritici aestivi, Radix Et Rhizoma Fagopyri Tatarici, Rhizoma Dioscoreae, red
Potato, Rhizoma Solani tuber osi, Semen sojae atricolor, rice, Semen Maydis, Semen phaseoli radiati, Semen Phaseoli, Semen Pisi sativi rinses 3-4 time；Then
Mixing also carries out drying operation to it, inserts in baking room and dries, until moisture fall
To 25-30%；Raw material dry in the sun 15-30h under ventilated environment after strong drying, the mixing after dry in the sun
Raw material is put in grinder and is ground, and obtains the material powder that granularity is 300-350 mesh；
Component the most by weight takes: vitamin C 10-15 part, vitamin E 3-5 part, and dimension is raw
Element B12 1-3 part, Radix Notoginseng 9-13 part, Fructus Trichosanthis 5 parts, Radix Curcumae 6-8 part, Semen Armeniacae Amarum 1-3
Part, Ganoderma 5-7 part, Radix Platycodonis 12 parts, Radix Asteris 5-10 part, Radix Aucklandiae 8-12 part, Radix Paeoniae Alba 3-9
Part, 5 parts of Radix Glycyrrhizae；Put in grinder after Feng Ganing and be ground, obtain Chinese medicinal powder；
D. after the material powder obtained in step b being mixed with the Chinese medicinal powder obtained in step c
Obtain mixture, then mixture is put in blender and repeatedly stir, until stirring
When mixing that in machine, mixture becomes dough, stopping stirring, mixing time is 15-30min；
E. proof: carry out the dough obtained in step d proofing for the first time, proof at normal temperatures
Time is 10-15min, and humidity is 80%-95%；Face after proofing for the first time is pressed
Prolong, be pressed into the flour cake that thickness is 10-12mm；Flour cake feeding temperature will be pressed and be 30-40 DEG C,
Humidity is to carry out second time in the environment of 80%-95% to proof, and proofing period is 25-35min；
E. cutting is rolled: the flour cake after second time proofs is carried out the calendering of 6-8 road, then
It is cut into and requires width, thickness and the noodles of length；Then the noodles cut are used steamed extremely
7-8 is ripe, and 0.5-1min in the oil that temperature is 120-140 DEG C put into by the noodles after steaming；
F. shape, dehydration, sterilization: the noodles cut are sent into temperature is the environment of 20-30 DEG C
Under, noodles are blown process, makes the fast dewatering sizing of noodles surface prevent phase between noodles
Adhesion mutually, carries out microwave disinfection process while blowing sizing, reduces bacterial number, reduce
Bacterial reproduction speed；
G. packaging: weighed by noodles after treatment, after ultraviolet disinfection, carries out true
Empty package.
The preparation method of Chinese medicine noodles the most according to claim 1, it is characterised in that: institute
Stating the Chinese medicinal powder granularity obtained in step c is 300-400 mesh.
The preparation method of Chinese medicine noodles the most according to claim 1, it is characterised in that: institute
State and step f uses ultraviolet noodles are carried out disinfection sterilization treatment.
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| CN111296752A (en) * | 2020-04-26 | 2020-06-19 | 贾森 | Potato nutritional instant noodles and making method thereof |
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