CN105918781A - Blood activating and pain stopping stomach strengthening oat leisure food and preparation method thereof - Google Patents
Blood activating and pain stopping stomach strengthening oat leisure food and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The present invention discloses blood activating and pain stopping stomach strengthening oat leisure food and a preparation method thereof. The leisure food is composed of the following raw materials in parts by weight: 500-600 parts of oats, 30-35 parts of haw powder, 30-35 parts of apricot kernel powder, 50-55 parts of coconut milk, 10-12 parts of rhizoma chuanxiong, 7-8 parts of radix angelicae sinensis tails, 25-30 parts of fish swim bladder collagen, 15-18 parts of linseed oil, 20-23 parts of cocoa powder, 13-15 parts of pectin, 25-30 parts of acesulfame potassium, 20-23 parts of singli roxbrugh rose fruit powder, 10-12 parts of boschniakia rossica, 15-18 parts of persimmon vinegar, and 13-15 parts of loquat flower. The contained active ingredients in the blood activating and pain stopping stomach strengthening oat leisure food have efficacies of activating blood and stopping pain, strengthening stomach and promoting digestion, preventing aging, regulating blood sugar, enhancing immunity, etc.
Description
Technical field
The present invention relates to oat food technical field, particularly relate to a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food and preparation method thereof.
Background technology
Chinese Academy of Medical Sciences's health research the Comprehensive analysis results of the four kind main food nutritional labelings usually edible to the mankind in 1981 show, protein and the fat content of naked oats all rank first, and 8 kinds of amino acid whose content of the needed by human especially evaluating protein nutritive value height the most all rank first.Wherein, the lysine content with increasing intelligence and strong bone function is 2.30～2.65 times of Semen Tritici aestivi and rice, and the tryptophane preventing and treating anemia and alopecia is more than 1.7 times of Semen Tritici aestivi and Semen setariae.The Britain " Nong Yu food department " the comprehensive analysis to four kinds of cereal crops lipid nutrition compositions, the content of oat fat is the abundantest, and rich in substantial amounts of unsaturated fatty acid.According to another the result of the unit analysises such as analysis center of the Chinese Academy of Agricultural Sciences, the linoleic acid content in naked oats accounts for the 38.1%～52.0% of fat content, and oleic acid accounts for the 30%～40% of unsaturated fatty acid, and the heat of release and the content of calcium are also apparently higher than other grain.The water soluble dietary fiber of Herba bromi japonici is mainly beta glucan, content is the highest, it it is 4.7 times of Semen Tritici aestivi, 7.7 times of Semen Maydis, it forms colloid at little enteral, produces high viscosity environment, absorbs cholesterol, bile and discharge it external as sponge, minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.Water soluble dietary fiber in Herba bromi japonici also has the effect that mild blood glucose after meal rises, and contributes to controlling the blood sugar level of diabetics.Additionally, beta glucan can also improve digestive function, promote gastrointestinal peristalsis, improve constipation symptom therefore there is potential food applications and be worth, as improved dough characters as foodstuff glue, food thickening agent.Compared with other corn, Herba bromi japonici has the component for reducing blood fat such as the protein of nutritive equilibrium, highly-water-soluble colloid dietary fiber, has important value to improving level of human health.Malting makes corn sprout to change the process of grain component, has continued to use thousand.Such as, these storage resource conversion be sugared, fatty acid and aminoacid by carbohydrate, lipid and the albumen that malting procedure decomposition is complicated, and these materials are more nutritious, more can be utilized by corn itself, for the further growth of idiosome, and consumed by organism.Herba bromi japonici alkaloid content in Herba bromi japonici outer layer is always above starchy endosperm, and this shows that Herba bromi japonici alkaloid is mainly distributed on bran portion.Using prior art through meticulously cultivating, in dry oat grain, the level of Herba bromi japonici alkaloid can increase to about the 130% of base level.Substantially it follows that the germination product containing sufficiently high content Herba bromi japonici alkaloid can not be produced, to obtain above-mentioned desired physiological reaction by the technology increasing Herba bromi japonici alkaloid of germinateing at present from existing research.In addition, also the oat grain sprouted is caused to have the oat grain of root, bud and part depletion because increasing the germination of Herba bromi japonici alkaloid, germination process, when especially germinating time was more than 2 days, therefore relevant with Herba bromi japonici sprouting with other owing to there is root, plumule anatomical structure change, limits the product that germinateed for any further dry fractionation, the application milled.Additionally, the prior art developed is mainly used in there is shell Herba bromi japonici, the oat grain germinateed is caused still to adhere to shell.Shelled by mechanical means such as collision or compressed air before germinateing, it is widely used in industry and " polishing " step afterwards, namely remove and be positioned at the trichome outside Herba bromi japonici, the integrity of this possible major injury oat grain, cause oat grain damage not germinate.It addition, shelling and the polishing of germination product also become complicated because of flexibility and the variable density of the material that germinates.The oat malt sprouted is made up of root, bud, the grain of germinated oat of part depletion, very difficult being worn into by the oat grain germinateed is suitable for the most edible traditional oat products such as oatmeal, Herba bromi japonici bran or oatmeal, directly to eat or to be used for making bakery product as component.In addition, it is contemplated that it has also been observed that heredity, the strong interaction of environment, the Herba bromi japonici of high-load Herba bromi japonici alkaloid may be produced by traditional breeding technique, it means that a long solution, perhaps need a lot of year the most just can complete.But by making Herba bromi japonici dormancy carry out wig bud, cause Herba bromi japonici alkaloid concentrations in Herba bromi japonici to improve and do not sprout.
Lactic acid bacteria is during fermented cereal, and along with the amount reproduction of lactic acid bacteria, organic acid growing amount increases, and corn endogenous protease is activated.Acid and the common effect of enzyme so that the Vitro Digestibility of oatmeal albumen dramatically increases.Foreign study shows, during lactic acid bacteria fermentation Semen Tritici aestivi and rye (Secale cereale L.), protein there occurs obvious Degradation.Micromolecule polypeptide and aminoacid both compositions are the most digested, and can also affect the local flavor of fermented foodstuff, especially as the important prerequisite material of volatile ingredient.Therefore, the oat products after lactobacillus casei with two kinds of lactic acid bacteria fermentations of bacillus bifidus has more absorbable feature, improves the nutritive value of Herba bromi japonici.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food.
The present invention is achieved by the following technical solutions:
A kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food, is made up of following raw materials in part by weight:
Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, Semen Armeniacae Amarum powder 30-35, Coconut milk 50-55, Rhizoma Chuanxiong 10-12, Radix Angelicae Sinensis 7-8, fish bubble collagen protein 25-30, Semen Lini oil 15-18, cocoa powder 20-23, pectin 13-15, acesulfame potassium 25-30, Ribes burejense powder 20-23, Herba Boschniakiae Rossicae 10-12, persimmon vinegar 15-18, Flos Eriobotryae 13-15.
Described a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food, is made up of the following step:
1), Herba bromi japonici is inserted in cleaning machine it is carried out, dedusting, roguing, de-stone, use, under 0.25-0.3% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, it is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；
2), by Rhizoma Chuanxiong, Radix Angelicae Sinensis, Herba Boschniakiae Rossicae, Flos Eriobotryae hot-water soak, clean up, add persimmon vinegar and the water of 20-23 times amount, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds the mixture that inoculum concentration is the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；
4), step 3 gains are mixed with Fructus Crataegi powder, Semen Lini oil, pectin, acesulfame potassium, Ribes burejense powder, use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；
5), by step 4 gains aseptic condition add 10-12% weight portion oligomeric galactose, fill is moulding, pre-freeze 3-5 hour, then lyophilizing 16-20 hour；
6), Semen Armeniacae Amarum powder, cocoa powder, Coconut milk Hybrid Heating being mixed well, add fish bubble collagen protein, be uniformly wrapped in step 5 gains surface, after surface solidification, package encapsulation preserves.
The invention have the advantage that
1, the present invention adds appropriate Semen Lini oil, and the stabilising system that oil and albumen cooperatively form makes oat food i.e. have good stability without adding stabilizer.
2, a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food of the present invention, the water soluble dietary fiber of raw material Herba bromi japonici is mainly beta glucan, it forms colloid at little enteral, produce high viscosity environment, as as sponge, absorb cholesterol, bile and discharge it external, minimizing cholesterol is in the absorbed chance of little enteral, thus contributes to reducing cholesterol level.
3, by making Herba bromi japonici dormancy carry out wig bud, cause Herba bromi japonici alkaloid concentrations in Herba bromi japonici to improve and do not sprout, thus avoid, because seed germination grows up to root, bud, consuming nutrition, affecting sense organ and quality.
4, a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food of the present invention, contained effective ingredient has the functions such as promoting blood circulation and stopping pain, invigorating the stomach and promoting digestion, aging resistance, regulation blood glucose, enhancing immunity.
5, the oat products after lactobacillus casei with two kinds of lactic acid bacteria fermentations of bacillus bifidus has more absorbable feature, improves the nutritive value of Herba bromi japonici.
Detailed description of the invention
A kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food, is made up of following raw materials in part by weight:
Herba bromi japonici 500, Fructus Crataegi powder 30, Semen Armeniacae Amarum powder 30, Coconut milk 50, Rhizoma Chuanxiong 10, Radix Angelicae Sinensis 7, fish bubble collagen protein 25, Semen Lini oil 15, cocoa powder 20, pectin 13, acesulfame potassium 25, Ribes burejense powder 20, Herba Boschniakiae Rossicae 10, persimmon vinegar 15, Flos Eriobotryae 13.
Described a kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food, is made up of the following step:
1), Herba bromi japonici is inserted in cleaning machine it is carried out, dedusting, roguing, de-stone, use, under 0.25% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4 days in the temperature control baking oven that temperature control is 30 DEG C, it is placed in again in infrared baking box and bakes, in 140 DEG C, bake 8min；
2), by Rhizoma Chuanxiong, Radix Angelicae Sinensis, Herba Boschniakiae Rossicae, Flos Eriobotryae hot-water soak, clean up, add persimmon vinegar and the water of 20 times amount, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value, in 6, in 37 DEG C of constant temperature, adds the mixture that inoculum concentration is 8% lactobacillus casei activated and bacillus bifidus 1:1, quiescent culture 36 hours；
4), step 3 gains are mixed with Fructus Crataegi powder, Semen Lini oil, pectin, acesulfame potassium, Ribes burejense powder, use second homogenate technique, 60 DEG C for the first time, 35MPa, 50 DEG C for the second time, 55MPa；
5), adding the oligomeric galactose of 10% weight portion by step 4 gains at aseptic condition, fill is moulding, pre-freeze 3 hours, then lyophilizing 16 hours；
6), Semen Armeniacae Amarum powder, cocoa powder, Coconut milk Hybrid Heating being mixed well, add fish bubble collagen protein, be uniformly wrapped in step 5 gains surface, after surface solidification, package encapsulation preserves.
Claims (2)
1. a promoting blood circulation and stopping pain stomach invigorating oat leisure food, it is characterised in that be made up of following raw materials in part by weight:
Herba bromi japonici 500-600, Fructus Crataegi powder 30-35, Semen Armeniacae Amarum powder 30-35, Coconut milk 50-55, Rhizoma Chuanxiong 10-12, Radix Angelicae Sinensis 7-8, fish bubble collagen protein 25-30, Semen Lini oil 15-18, cocoa powder 20-23, pectin 13-15, acesulfame potassium 25-30, Ribes burejense powder 20-23, Herba Boschniakiae Rossicae 10-12, persimmon vinegar 15-18, Flos Eriobotryae 13-15.
A kind of promoting blood circulation and stopping pain stomach invigorating oat leisure food the most according to claim 1, it is characterised in that be made up of the following step:
1), Herba bromi japonici is inserted in cleaning machine it is carried out, dedusting, roguing, de-stone, use, under 0.25-0.3% aqueous sodium hypochlorite solution room temperature, these seeds are carried out surface sterilization, dark wig bud 4-7 days in temperature controls as the temperature control baking oven of 30-32 DEG C, it is placed in again in infrared baking box and bakes, in 140-200 DEG C, bake 8-15min；
2), by Rhizoma Chuanxiong, Radix Angelicae Sinensis, Herba Boschniakiae Rossicae, Flos Eriobotryae hot-water soak, clean up, add persimmon vinegar and the water of 20-23 times amount, slow fire heats, and makes decoction concentrate and halves, filter impurity, collects filtrate；
3), by step 1 gains with step 2 gains mixing and mix thoroughly, regulation pH value is in 6-6.5, in 37-39 DEG C of constant temperature, adds the mixture that inoculum concentration is the lactobacillus casei that activated of 8-9% and bacillus bifidus 1:1, quiescent culture 36-40 hour；
4), step 3 gains are mixed with Fructus Crataegi powder, Semen Lini oil, pectin, acesulfame potassium, Ribes burejense powder, use second homogenate technique, 60-65 DEG C for the first time, 35-40MPa, 50-60 DEG C for the second time, 55-65MPa；
5), by step 4 gains aseptic condition add 10-12% weight portion oligomeric galactose, fill is moulding, pre-freeze 3-5 hour, then lyophilizing 16-20 hour；
6), Semen Armeniacae Amarum powder, cocoa powder, Coconut milk Hybrid Heating being mixed well, add fish bubble collagen protein, be uniformly wrapped in step 5 gains surface, after surface solidification, package encapsulation preserves.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610271651.3A CN105918781A (en) | 2016-04-28 | 2016-04-28 | Blood activating and pain stopping stomach strengthening oat leisure food and preparation method thereof |
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| CN201610271651.3A CN105918781A (en) | 2016-04-28 | 2016-04-28 | Blood activating and pain stopping stomach strengthening oat leisure food and preparation method thereof |
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| CN105918781A true CN105918781A (en) | 2016-09-07 |
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