CN105918640B - A kind of preparation method of high-protein high-fat feedstuff - Google Patents
A kind of preparation method of high-protein high-fat feedstuff Download PDFInfo
- Publication number
- CN105918640B CN105918640B CN201610270319.5A CN201610270319A CN105918640B CN 105918640 B CN105918640 B CN 105918640B CN 201610270319 A CN201610270319 A CN 201610270319A CN 105918640 B CN105918640 B CN 105918640B
- Authority
- CN
- China
- Prior art keywords
- oil
- rice
- dregs
- pressure
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000002360 preparation method Methods 0.000 title claims description 57
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 117
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 108
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 104
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 24
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 10
- 238000004945 emulsification Methods 0.000 claims description 297
- 241000209094 Oryza Species 0.000 claims description 231
- 235000007164 Oryza sativa Nutrition 0.000 claims description 231
- 235000009566 rice Nutrition 0.000 claims description 231
- 230000001804 emulsifying effect Effects 0.000 claims description 200
- 239000000839 emulsion Substances 0.000 claims description 200
- 239000004519 grease Substances 0.000 claims description 103
- 238000002156 mixing Methods 0.000 claims description 100
- 244000068988 Glycine max Species 0.000 claims description 95
- 235000010469 Glycine max Nutrition 0.000 claims description 95
- 239000003921 oil Substances 0.000 claims description 90
- 235000019198 oils Nutrition 0.000 claims description 90
- 235000012343 cottonseed oil Nutrition 0.000 claims description 76
- 239000000843 powder Substances 0.000 claims description 52
- 239000007787 solid Substances 0.000 claims description 52
- 238000010521 absorption reaction Methods 0.000 claims description 50
- 238000001816 cooling Methods 0.000 claims description 50
- 238000004806 packaging method and process Methods 0.000 claims description 50
- 239000007921 spray Substances 0.000 claims description 50
- 238000005507 spraying Methods 0.000 claims description 50
- 235000019482 Palm oil Nutrition 0.000 claims description 32
- 239000002540 palm oil Substances 0.000 claims description 32
- 235000021323 fish oil Nutrition 0.000 claims description 30
- 239000003240 coconut oil Substances 0.000 claims description 29
- 235000019864 coconut oil Nutrition 0.000 claims description 29
- 239000003346 palm kernel oil Substances 0.000 claims description 28
- 235000019865 palm kernel oil Nutrition 0.000 claims description 28
- 235000019774 Rice Bran oil Nutrition 0.000 claims description 24
- 239000008165 rice bran oil Substances 0.000 claims description 24
- 230000008859 change Effects 0.000 claims description 11
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 235000004426 flaxseed Nutrition 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 3
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims 2
- WWUVLNPEWUTCEI-KRWDZBQOSA-N Flowerone Chemical compound C1=C(O)C(CC=C(C)C)=CC([C@H]2OC3=C(O)C(O)=CC(O)=C3C(=O)C2)=C1 WWUVLNPEWUTCEI-KRWDZBQOSA-N 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 241000482268 Zea mays subsp. mays Species 0.000 claims 1
- YVBUWVMMORNHHZ-UHFFFAOYSA-N flowerone Natural products CC(=C)CCc1cc(ccc1O)C1CC(=O)c2c(O)cc(O)c(O)c2O1 YVBUWVMMORNHHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000009200 high fat diet Nutrition 0.000 claims 1
- 241001465754 Metazoa Species 0.000 abstract description 31
- 238000000034 method Methods 0.000 abstract description 10
- 125000005456 glyceride group Chemical group 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 description 155
- 235000014113 dietary fatty acids Nutrition 0.000 description 103
- 229930195729 fatty acid Natural products 0.000 description 103
- 239000000194 fatty acid Substances 0.000 description 103
- 150000004665 fatty acids Chemical class 0.000 description 97
- -1 sucrose fatty ester Chemical class 0.000 description 77
- 235000019621 digestibility Nutrition 0.000 description 61
- 235000019197 fats Nutrition 0.000 description 59
- 238000005520 cutting process Methods 0.000 description 47
- 230000008961 swelling Effects 0.000 description 37
- 235000012054 meals Nutrition 0.000 description 35
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 35
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 32
- 229930006000 Sucrose Natural products 0.000 description 32
- 239000005720 sucrose Substances 0.000 description 32
- 235000019784 crude fat Nutrition 0.000 description 28
- 240000002791 Brassica napus Species 0.000 description 26
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 26
- 241000282887 Suidae Species 0.000 description 25
- 239000000047 product Substances 0.000 description 25
- 235000019750 Crude protein Nutrition 0.000 description 24
- 230000002354 daily effect Effects 0.000 description 24
- 238000002474 experimental method Methods 0.000 description 18
- 235000015097 nutrients Nutrition 0.000 description 16
- 241000287828 Gallus gallus Species 0.000 description 14
- 244000046052 Phaseolus vulgaris Species 0.000 description 14
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 14
- 235000014121 butter Nutrition 0.000 description 14
- 235000020256 human milk Nutrition 0.000 description 14
- 210000004251 human milk Anatomy 0.000 description 14
- 241000272525 Anas platyrhynchos Species 0.000 description 13
- 235000019484 Rapeseed oil Nutrition 0.000 description 13
- 235000005687 corn oil Nutrition 0.000 description 13
- 239000000944 linseed oil Substances 0.000 description 13
- 235000021388 linseed oil Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 230000001228 trophic effect Effects 0.000 description 13
- 235000019486 Sunflower oil Nutrition 0.000 description 12
- 239000002600 sunflower oil Substances 0.000 description 12
- 239000002285 corn oil Substances 0.000 description 10
- 239000002385 cottonseed oil Substances 0.000 description 10
- 238000001514 detection method Methods 0.000 description 9
- 235000021050 feed intake Nutrition 0.000 description 9
- 230000004083 survival effect Effects 0.000 description 9
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 230000001590 oxidative effect Effects 0.000 description 7
- 102100035784 Decorin Human genes 0.000 description 6
- 108090000738 Decorin Proteins 0.000 description 6
- 239000007800 oxidant agent Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 240000006240 Linum usitatissimum Species 0.000 description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 description 4
- 238000007605 air drying Methods 0.000 description 4
- 238000005260 corrosion Methods 0.000 description 4
- 230000037406 food intake Effects 0.000 description 4
- 239000010773 plant oil Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 125000001931 aliphatic group Chemical group 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 241000208818 Helianthus Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000035606 childbirth Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000004626 essential fatty acids Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- QBKSWRVVCFFDOT-UHFFFAOYSA-N gossypol Chemical compound CC(C)C1=C(O)C(O)=C(C=O)C2=C(O)C(C=3C(O)=C4C(C=O)=C(O)C(O)=C(C4=CC=3C)C(C)C)=C(C)C=C21 QBKSWRVVCFFDOT-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- UMURLIQHQSKULR-UHFFFAOYSA-N 1,3-oxazolidine-2-thione Chemical compound S=C1NCCO1 UMURLIQHQSKULR-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000009123 Fibrin Human genes 0.000 description 1
- 108010073385 Fibrin Proteins 0.000 description 1
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 1
- 208000035752 Live birth Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101000897961 Rattus norvegicus Endothelial cell-specific molecule 1 Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- QHOPXUFELLHKAS-UHFFFAOYSA-N Thespesin Natural products CC(C)c1c(O)c(O)c2C(O)Oc3c(c(C)cc1c23)-c1c2OC(O)c3c(O)c(O)c(C(C)C)c(cc1C)c23 QHOPXUFELLHKAS-UHFFFAOYSA-N 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 229950003499 fibrin Drugs 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 229930000755 gossypol Natural products 0.000 description 1
- 229950005277 gossypol Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 150000002540 isothiocyanates Chemical class 0.000 description 1
- 230000006651 lactation Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N methyl alcohol Substances OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 1
- SYHGEUNFJIGTRX-UHFFFAOYSA-N methylenedioxypyrovalerone Chemical compound C=1C=C2OCOC2=CC=1C(=O)C(CCC)N1CCCC1 SYHGEUNFJIGTRX-UHFFFAOYSA-N 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention belongs to field of feed, a kind of high-protein high-fat feedstuff is specifically disclosed.The high-protein high-fat feedstuff contains each component of following percetage by weight：56~97% expanded vegetable proteins, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant.Compared with common protein raw material and glyceride stock, feedstuff of the invention can simultaneously provide the protein and fat of high content, and protein acts synergistically with fat, improve the utilization rate of feed, fully meet the protein and lipid nutrition demand of animal, purchasing procedure is reduced, is conveniently added and is used.
Description
Technical field
The present invention relates to field of feed, in particular it relates to a kind of high-protein high-fat feedstuff.
Background technology
Protein is the important part and functional materials of animal body.Protein in current livestock-raising feed
Main to be provided by grouts, grouts are the byproducts of the seed liquefaction more than oil-containing, mainly including soya-bean cake/dregs of rice, the cottonseed cake/dregs of rice, vegetable seed
Cake/the dregs of rice, the rice bran cake/dregs of rice, the linseed cake/dregs of rice, the cocoa-nut cake/dregs of rice, the palm cake/dregs of rice, sunflower benevolence cake/dregs of rice and maize germ cake/dregs of rice
Deng, protein content is high, and reachable 30%~50%, amino acid composition is reasonable, is the important vegetable protein in husbandry sector
Raw material.But contain various ANFs in grouts, such as soya-bean cake/dregs of rice contain urine enzyme, soybean fibrin ferment, glycinin and plant
Acid, rape cake/dregs of rice contain isothiocyanate and oxazolidine thione, and cottonseed cake/dregs of rice contain gossypol etc., reduce its feeding value.
Fat is the nutriment of the important energy of animal and storage energy, in processes such as growth of animal, development and breedings
It is middle to play important physiological action, also for body provides essential fatty acid and maintains cell membrane just while energy is provided
Normal physiological function.In albumen desired level in studying animal feed, fat content in feed is usually investigated simultaneously.Current feed
The grease of middle use includes animal raw fat and vegetative grease, and occupation mode mainly has two kinds of liquid and solid.In feed life
Grease mutually mixes work and is produced as feed product as a kind of raw material and other raw materials in product, easily mixes not when grease addition is very few
Uniformly, and addition it is excessive when to be easily caused feed agglomerating, made troubles to production.
Protein and fat are the Major Nutrient materials of animal, main in current Feed Manufacturing to use grouts as protein
Raw material, grease (liquid fat and solid fat powder) is purchased, addition respectively as fatty raw material, in-convenience in use, utilization rate not
It is high.
The content of the invention
A kind of above-mentioned deficiency in order to overcome prior art of the invention, there is provided high-protein high-fat feedstuff.
It is a further object to provide a kind of preparation method of high-protein high-fat feedstuff.
To achieve these goals, the present invention is achieved by the following technical programs：
A kind of high-protein high-fat feedstuff, each component containing following percetage by weight：56~97% expanded plants
Albumen, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant.
Preferably, described high-protein high-fat feedstuff, each component containing following percetage by weight：70% is swollen
Change vegetable protein, 24% grease, 3% emulsifying agent, 3% antioxidant.
Preferably, the expanded vegetable protein is the expanded soya-bean cake/dregs of rice, Expanding cottonseed cake/dregs of rice, expanded rape cake/dregs of rice, expanded
It is the rice bran cake/dregs of rice, expanded linseed cake/dregs of rice, the puffed coconut cake/dregs of rice, the expanded palm cake/dregs of rice, expanded sunflower benevolence cake/dregs of rice, expanded
One or more in the maize germ cake/dregs of rice, puffed peanut benevolence cake/dregs of rice or expanded palm kernel cake/dregs of rice.
It is highly preferred that the expanded vegetable protein is expanded soya-bean cake/dregs of rice, expanded rape cake/dregs of rice, the puffed rice bran cake/dregs of rice, swollen
One or more in change cottonseed cake/dregs of rice or expanded linseed cake/dregs of rice.Most preferably, the expanded vegetable protein is expanded soyabean
Cake/the dregs of rice, expanded rape cake/dregs of rice, the puffed rice bran cake/dregs of rice, Expanding cottonseed cake/dregs of rice or expanded linseed cake/dregs of rice.
Preferably, the grease is animal raw fat and/or vegetative grease；Animal raw fat is fish oil, lard, ox
One or more in oil, chicken fat or duck oil；Vegetative grease is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut palm
One or more in seed oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or sunflower oil.
It is highly preferred that the grease is palm oil and phosphatide oil, or soya-bean oil and palm oil, or soya-bean oil and coconut oil or palm
Benevolence oil, or phosphatide oil and coconut oil or palm-kernel oil, or rice bran oil and phosphatide oil, or rice bran oil and palm oil, or fish oil and phosphorus
Fatty oil, or fish oil and coconut oil or palm kernel.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：56~
The 97% Expanding cottonseed dregs of rice/cake, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant；The grease is
Animal raw fat and/or vegetative grease；Animal raw fat is the one kind or many in fish oil, lard, butter, chicken fat or duck oil
Kind；Vegetative grease is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed
One or more in oil, rice bran oil or sunflower oil..
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：60~
The 80% Expanding cottonseed dregs of rice/cake, 15~35% greases, 1~3% emulsifying agent, 2~4% antioxidants；The grease is animality oil
Fat and/or vegetative grease；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetalitas
Grease be soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or
One or more in sunflower oil..
Most preferably, a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：65% is swollen
Change Cottonseed Meal/cake, 30% grease, 1% emulsifying agent, 4% antioxidant；The grease is animal raw fat and/or plant oil
Fat；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetative grease is soya-bean oil, corn
One kind in oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or sunflower oil
Or it is various.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：56~
The 97% puffed rice bran dregs of rice/cake, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant；The grease is
Animal raw fat and/or vegetative grease；Animal raw fat is the one kind or many in fish oil, lard, butter, chicken fat or duck oil
Kind；Vegetative grease is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed
One or more in oil, rice bran oil or sunflower oil.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：70~
The 85% puffed rice bran dregs of rice/cake, 15~25% greases, 1~3% emulsifying agent, 2~4% antioxidants；The grease is animality oil
Fat and/or vegetative grease；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetalitas
Grease be soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or
One or more in sunflower oil.
Most preferably, a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：75% is swollen
Change rice bran meal/cake, 20% grease, 2% emulsifying agent, 3% antioxidant；The grease is animal raw fat and/or plant oil
Fat；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetative grease is soya-bean oil, corn
One kind in oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or sunflower oil
Or it is various.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：56~
97% swelling soya dreg/cake, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant；The grease is
Physical property grease and/or vegetative grease；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；
Vegetative grease is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice
One or more in oil extracted from rice husks or sunflower oil.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：65~
75% swelling soya dreg/cake, 18~30% greases, 1~3% emulsifying agent, 2~4% antioxidants；The grease is animal raw fat
And/or vegetative grease；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Plant oil
Fat is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or certain herbaceous plants with big flowers
One or more in caul-fat.
Most preferably, a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：70% is swollen
Change dregs of beans/cake, 25% grease, 2% emulsifying agent, 3% antioxidant；The grease is animal raw fat and/or vegetative grease；
Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetative grease be soya-bean oil, corn oil,
One kind in phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or sunflower oil or
It is various.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：56~
97% expanded rape cake/dregs of rice, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5~5.0% antioxidant；The grease is
Animal raw fat and/or vegetative grease；Animal raw fat is the one kind or many in fish oil, lard, butter, chicken fat or duck oil
Kind；Vegetative grease is soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed
One or more in oil, rice bran oil or sunflower oil.
It is highly preferred that a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：60~
80% expanded rape cake/dregs of rice, 15~35% greases, 2~3% emulsifying agents, 2~4% antioxidants；The grease is animality oil
Fat and/or vegetative grease；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetalitas
Grease be soya-bean oil, corn oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or
One or more in sunflower oil.
Most preferably, a kind of high-protein high-fat feedstuff, is grouped into by each group of following percetage by weight：65% is swollen
Change rape cake/dregs of rice, 30% grease, 2% emulsifying agent, 3% antioxidant；The grease is animal raw fat and/or plant oil
Fat；Animal raw fat is one or more in fish oil, lard, butter, chicken fat or duck oil；Vegetative grease is soya-bean oil, corn
One kind in oil, phosphatide oil, palm oil, palm-kernel oil, coconut oil, rapeseed oil, linseed oil, cottonseed oil, rice bran oil or sunflower oil
Or it is various.
The preparation method of high-protein high-fat feedstuff as described above, comprises the following steps：
S1. grease is heated to 40~70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50~80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying, and pressure is 10~30MPa, and rotating speed is 1500~
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out high speed shear emulsifying, and pressure 0.1~
1.0MPa, rotating speed is 5000~15000rpm；Third level emulsification treatment：It is equal that the emulsion of high speed shear emulsifying enters horizontal high voltage
Matter is emulsified, 10~50MPa of pressure；
S3. emulsion is made solid powder through mixer and the expanded phytoprotein mixing and absorption of spraying, pressure 5~
20MPa, 20 liters/min of spray speed；Cooling, packaging.
The emulsifying agent is one or more in lysolecithin, stearoyl lactylates or sucrose fatty ester.
The antioxidant is one or more in BHA, BHT or PG.
Compared with prior art, the present invention has the advantages that：
High-protein high-fat feedstuff of the invention can be simultaneously feeding compared with other oroteins raw material and glyceride stock
Material provides the protein and fat of high content, and protein acts synergistically with fat, improves the utilization rate of feed, fully meets
The protein and lipid nutrition demand of animal, reduce purchasing procedure, conveniently add and use；In addition, high-protein high-fat feed
Protein raw material (cake/dregs of rice) in raw material effectively reduces the content of ANFs therein through expanding treatment, make starch gelatinization,
Protein denaturation, so that improving quality, improves nutritive value；Secondly, high-protein high-fat feedstuff of the invention and other
Grease or fatty powder are compared, and are made up of (collocation of animal and plant grease) various greases, and its aliphatic acid composition is more balanced with ratio, both
Also contain how unsaturated essential fatty acid containing Short-Chain Fatty Acids, give full play to the effect for each planting aliphatic acid；It is of the invention
Grease in high-protein high-fat feedstuff is processed through compound emulsifying agent high pressure homogenization technique, and lipochondrion is smaller, digestion profit
It is higher with rate；Grease in high-protein high-fat feedstuff of the invention is processed through anti-oxidation tech, can effectively prevent fat
Oxidative rancidity, improves the stability of product.
Specific embodiment
The present invention is made with reference to specific embodiment further being elaborated, the embodiment is served only for explaining this
Invention, is not intended to limit the scope of the present invention.Test method used in following embodiments unless otherwise specified, is often
Rule method；Material, reagent for being used etc., are the reagent and material for commercially obtaining unless otherwise specified.
Embodiment 1
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Cottonseed Meal, 20% palm oil, 10% phosphatide oil, 1.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 35%, sucrose
Fatty acid ester 35%), 4.0% antioxidant (BHA20%, BHT40%, PG40%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 2
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：70% is expanded
Cottonseed Meal, 15% palm oil, 10% soya-bean oil, 2.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 30%, sucrose
Fatty acid ester 40%), 3.0% antioxidant (BHA25%, BHT40%, PG35%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 40 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 7000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 3
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：80% is expanded
Cottonseed Meal, 10% palm-kernel oil, 5% soya-bean oil, 2.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 50%),
3.0% antioxidant (BHA40%, BHT40%, PG20%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 10MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 15000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 10MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 4
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：85% is expanded
Cottonseed Meal, 5% coconut oil, 5% soya-bean oil, 2.0% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%), 3.0% resist
Oxidant (BHA40%, BHT60%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 150MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 5
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：90% is expanded
Cottonseed Meal, 2% coconut oil, 5% phosphatide oil, 1.0% emulsifying agent (stearoyl lactylates), 2.0% antioxidant (BHA20%,
BHT80%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 65 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 6
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：94% is expanded
Cottonseed Meal, 3% palm-kernel oil, 2% phosphatide oil, 0.5% emulsifying agent (lysolecithin), 0.5% antioxidant (40%BHA,
60%PG).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.4MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 20MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 7
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：56% is expanded
Cottonseed Meal, 20% rice bran oil, 15% phosphatide oil, 4% emulsifying agent (lysolecithin 30%, stearoyl lactylates 70%), 5% resist
Oxidant (BHA50%, BHT50%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 45 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 55 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 25MPa, and rotating speed is
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 15MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 8
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：60% is expanded
Cottonseed Meal, 15% rice bran oil, 20% palm oil, 2.0% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%),
3.0% antioxidant (BHT50%, PG50%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 65 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 6000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 20MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 9
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：65% is swollen
Change Cottonseed Meal, 15% fish oil, 15% phosphatide oil, 3.0% emulsifying agent (stearoyl lactylates 40%, sucrose fatty ester 60%),
2.0% antioxidant (BHA30%, BHT40%, PG30%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 10
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Cottonseed Meal, 15% fish oil, 15% coconut oil, 2.0% emulsifying agent (stearoyl lactylates 60%, sucrose fatty ester 40%),
3.0% antioxidant (BHA45%, BHT40%, PG15%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 40MPa；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 11
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：66% is expanded
Cottonseed Meal, 10% palm-kernel oil, 18% fish oil, 3.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 40%, sucrose
Fatty acid ester 10%), 3.0% antioxidant (BHA30%, BHT35%, PG35%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 12
A kind of higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Cottonseed Meal, 30% lard, 1.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 35%, sucrose fatty ester
35%), 4.0% antioxidant (BHA20%, BHT40%, PG40%).
A kind of preparation method of the higher fatty acid Expanding cottonseed dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the Expanding cottonseed dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Application examples 1
The 40 week old sea orchid plumage of brown shell layer 540 is chosen in experiment, is randomly divided into 6 groups, every group of 6 repetitions, each 15 plumage of repetition.
Control group 1 adds 25% Cottonseed Meal and 3% soya-bean oil in Basic drawing, and control group 2 adds 10% cotton in Basic drawing
The seed dregs of rice and 18% Expanding cottonseed, test group 1 add 18% Cottonseed Meal and the product of 10% embodiment 1 in Basic drawing；
Test group 2 adds 19.5% Cottonseed Meal and the product of 8.5% embodiment 7 in Basic drawing.Test group 3 is in Basic drawing
The soya-bean oil of addition 1.5% and the product of 26.5% embodiment 6.Test group 4 added in Basic drawing 18% Cottonseed Meal and
The product of 10% embodiment 12.Experiment 5 weeks by a definite date, basal feed is identical during whole experiment, and its composition and trophic level are shown in Table
1。
Testing inspection index：
Influence to Layer Production Performance：Daily to be repeated as unit record egg number and total egg size, statistics feeding weekly
Amount.Calculate laying rate, average egg weight, average daily gain and the feedstuff-egg ratio of whole experimental period.
Influence to egg feedstuff nutrient digestibility：At last three days of feeding experiment, the early, middle and late collection fresh excrement of each group
It is well mixed, about 1/10 is taken in hermetic bag, 10% sulfuric acid solution anti-corrosion (about adding 20ml per the fresh excrement of 100g) is added, then by three
Its excrement sample collected is made air-drying sample, for crude protein, the detection of crude fat content.Moisture, thick protein in feed and excrement sample
And the detection of crude fat content is carried out with reference to GB/T methods.
The Basic drawing of table 1 is constituted and trophic level (air bells dry basis)
Premix is 2% premix, is purchased from certain feed limited company；Trophic level is calculated value.
Influence (being shown in Table 2) to Layer Production Performance：The average feed intake of the laying hen of test group 1 and control group 1 and control group
2 differences are not notable；The laying rate of the laying hen of test group 1 is than control group 1 high 6.82%, control group 2 high 5.36%；The laying hen of test group 1
Average egg weight than the weight 5.13% of control group 1, than the weight 3.42% of control group 2；The laying hen feedstuff-egg ratio of test group 1 is fewer than control group 1
4.06%, than control group 2 few 3.38%.The average feed intake of the laying hen of test group 2 is not notable with control group 1 and the difference of control group 2；
The laying rate of the laying hen of test group 2 is than control group 1 high 5.83%, control group 2 high 4.38%；The laying hen average egg weight of test group 2 is compared
According to 1 weight 4.45% of group, than the weight 2.76% of control group 2；The laying hen feedstuff-egg ratio of test group 2 than control group 1 few 3.22%, than control group 2
Few 2.53%.The average feed intake of the laying hen of test group 3 is not notable with control group 1 and the difference of control group 2；The product of the laying hen of test group 3
Egg rate is than control group 1 high 4.65%, control group 2 high 3.22%；The laying hen average egg weight of test group 3 than the weight 3.75% of control group 1, than
The weight 2.07% of control group 2；The laying hen feedstuff-egg ratio of test group 3 than control group 1 few 2.77%, than control group 2 few 2.08%.Test group 4
The average feed intake of laying hen is not notable with control group 1 and the difference of control group 2；The laying rate of the laying hen of test group 4 is higher than control group 1
4.05%, control group 2 high 2.63%；The laying hen average egg weight of test group 4 than the weight 2.95% of control group 1, than the weight of control group 2
1.28%；The laying hen feedstuff-egg ratio of test group 4 than control group 1 few 2.39%, than control group 2 few 1.69%；
Influence of the table 2 to Layer Production Performance
Influence to egg feedstuff nutrient digestibility is specifically shown in Table 3.
Influence of the table 3 to feed nutrient digestibility
As shown in Table 3：The laying hen of test group 1 to the digestibility of metabolizable energy than control group 1 high 8.58%, it is higher than control group 2
7.07%；The laying hen of test group 1 is to the digestibility of crude protein than control group 1 high 10.05%, control group 2 high 7.80%；Test group 1
Laying hen to the digestibility of crude fat than control group 1 high 14.87%, than control group 2 high 11.95%.The laying hen of test group 2 is to metabolizable energy
Digestibility than control group 1 high 7.30%, than control group 2 high 5.81%；The laying hen of test group 2 is to the digestibility of crude protein than control
1 high by 8.32%, control group 2 high 6.30% of group；The laying hen of test group 2 to the digestibility of crude fat than control group 1 high 11.84%, than
Control group 2 high 8.99%.The laying hen of test group 3 to the digestibility of metabolizable energy than control group 1 high 6.17%, it is higher than control group 2
4.70%；The laying hen of test group 3 is to the digestibility of crude protein than control group 1 high 6.81%, control group 2 high 4.82%；The egg of test group 3
Chicken to the digestibility of crude fat than control group 1 high 9.10%, than control group 2 high 6.32%.The laying hen of test group 4 disappears to metabolizable energy
Rate than control group 1 high 5.14%, than control group 2 high 3.68%；The laying hen of test group 4 is to the digestibility of crude protein than control group 1
It is high by 5.35%, control group 2 high 3.39%；The laying hen of test group 4 to the digestibility of crude fat than control group 1 high 6.52%, than control
Group 2 is high by 3.81%.
Embodiment 13
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：70% is expanded
Rice bran meal, 10% palm oil, 14% phosphatide oil, 2.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 35%, sucrose
Fatty acid ester 35%), 4.0% antioxidant (BHA20%, BHT40%, PG40%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 14
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：60% is expanded
Rice bran meal, 15% palm oil, 18% soya-bean oil, 3.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 30%, sucrose
Fatty acid ester 40%), 4.0% antioxidant (BHA25%, BHT40%, PG35%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 40 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 7000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 15
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Rice bran meal, 10% palm-kernel oil, 18% soya-bean oil, 3.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 50%),
4.0% antioxidant (BHA40%, BHT40%, PG20%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 10MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 15000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 10MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 16
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：80% is expanded
Rice bran meal, 5% coconut oil, 10% soya-bean oil, 2.0% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%), 3.0%
Antioxidant (BHA40%, BHT60%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 150MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 17
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：85% is expanded
Rice bran meal, 2% coconut oil, 10% phosphatide oil, 1.0% emulsifying agent (stearoyl lactylates), 2.0% antioxidant (BHA20%,
BHT80%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 65 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 18
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：90% is expanded
Rice bran meal, 3% palm-kernel oil, 5% phosphatide oil, 1% emulsifying agent (lysolecithin), 1% antioxidant (40%BHA, 60%
PG)。
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.4MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 20MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 19
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：94% is expanded
Rice bran meal, 2% rice bran oil, 3% phosphatide oil, 0.5% emulsifying agent (lysolecithin 30%, stearoyl lactylates 70%), 0.5%
Antioxidant (BHA50%, BHT50%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 45 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 55 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 25MPa, and rotating speed is
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 15MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 20
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：56% is expanded
Rice bran meal, 15% rice bran oil, 20% palm oil, 4% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%), 5% resist
Oxidant (BHT50%, PG50%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 65 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 6000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 20MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 21
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：70% is swollen
Change rice bran meal, 15% fish oil, 10% phosphatide oil, 3.0% emulsifying agent (stearoyl lactylates 40%, sucrose fatty ester 60%),
2.0% antioxidant (BHA30%, BHT40%, PG30%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 22
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：75% is expanded
Rice bran meal, 10% fish oil, 10% coconut oil, 2.0% emulsifying agent (stearoyl lactylates 60%, sucrose fatty ester 40%),
3.0% antioxidant (BHA45%, BHT40%, PG15%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 40MPa；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 23
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：70% is expanded
Rice bran meal, 15% palm-kernel oil, 10% fish oil, 2.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 40%, sucrose
Fatty acid ester 10%), 3.0% antioxidant (BHA30%, BHT35%, PG35%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 24
A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff, is grouped into by each group of following percetage by weight：70% is expanded
Rice bran meal, 24% butter, 2.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 35%, sucrose fatty ester
35%), 4.0% antioxidant (BHA20%, BHT40%, PG40%).
A kind of preparation method of the higher fatty acid puffed rice bran dregs of rice/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the puffed rice bran dregs of rice mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Application examples 2
Experiment, using single factor experiment design, is the Du Luo of (60.35 ± 1.02) kg from 180 average weights of health
Gram × white × great Bai three way cross growing and fattening pigs long, it is randomly divided into 6 groups, every group of 3 repetitions (male and female accounts for 1/2), each repetition 10
Head pig.Control group 1 adds 11% dregs of beans, 18% rice bran meal and 2% soya-bean oil in Basic drawing, and control group 2 is in Basic drawing
The dregs of beans and 19% puffed rice bran of middle addition 12%, test group 1 add 11% dregs of beans, 11% rice bran meal in Basic drawing
With the product of 9% embodiment 13, test group 2 adds 11% dregs of beans, 14% rice bran meal and 6% embodiment 20 in Basic drawing
Product, test group 3 adds the product of 10% dregs of beans, 1% soya-bean oil and 20% embodiment 19, test group 4 in Basic drawing
The product of the dregs of beans, 11% rice bran meal and 9% embodiment 24 of addition 11% in Basic drawing.Experiment schedules to last 50d.Whole experiment
Period basal feed is identical, and its composition and trophic level are shown in Table 4.
Influence to Performance of Finishing Pigs：On-test, determines the body weight of each group with the end of, counts each and repeats to try
Total feed intake of pig is tested, average daily gain, average daily gain and feed-weight ratio is calculated.
Influence to fattening pannage nutrient digestibility：At last three days of feeding experiment, early, middle and late collection each group was fresh
Excrement is well mixed, and takes about 1/10 in hermetic bag, adds 10% sulfuric acid solution anti-corrosion (about adding 20ml per the fresh excrement of 100g), then will
The excrement sample collected for three days is made air-drying sample, for crude protein, the detection of crude fat content.Moisture, crude protein in feed and excrement sample
The detection of matter and crude fat content is carried out with reference to GB/T methods.
The Basic drawing of table 4 is constituted and trophic level (air bells dry basis)
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Raw material | ||||||
| Corn | 55 | 55 | 55 | 55 | 55 | 55 |
| Dregs of beans | 11 | 12 | 11 | 11 | 10 | 11 |
| Rice bran meal | 18 | 0 | 11 | 14 | 0 | 11 |
| Wheat bran | 10 | 10 | 10 | 10 | 10 | 10 |
| Soya-bean oil | 2 | 0 | 0 | 0 | 1 | 0 |
| Puffed rice bran | 0 | 19 | 0 | 0 | 0 | 0 |
| The product of embodiment 13 | 0 | 0 | 9 | 0 | 0 | 0 |
| The product of embodiment 20 | 0 | 0 | 0 | 6 | 0 | 0 |
| The product of embodiment 19 | 0 | 0 | 0 | 0 | 20 | 0 |
| The product of embodiment 24 | 0 | 0 | 0 | 0 | 0 | 9 |
| Premix | 4 | 4 | 4 | 4 | 4 | 4 |
| It is total | 100 | 100 | 100 | 100 | 100 | 100 |
| Trophic level | ||||||
| Digestible energy (MJ/kg) | 13.25 | 13.26 | 13.25 | 13.26 | 13.25 | 13.26 |
| Thick protein (%) | 16.55 | 16.56 | 16.55 | 16.56 | 16.55 | 16.56 |
| Calcium (%) | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Available phosphorus (%) | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
Premix is 4% premix, is purchased from certain feed limited company；Trophic level is calculated value.
Influence (being shown in Table 5) to growing-finishing pigs performance：The average feed intake of the growing and fattening pigs of test group 1 is higher than control group 1
108.07g/ heads, the 89.8g/ heads high of control group 2；The average daily gain 103.6g/ head higher than control group 1 of the growing and fattening pigs of test group 1, it is right
According to 2 89.0g/ heads high of group；The growing and fattening pigs feed-weight ratio control group 1 of test group 1 is low with control group 2.The average feeding of the growing and fattening pigs of test group 2
Amount 98.46g/ head higher than control group 1, the 80.19g/ heads high of control group 2；The average daily gain of the growing and fattening pigs of test group 2 is than control group 1
85.4g/ heads high, the 70.8g/ heads high of control group 2；The growing and fattening pigs feed-weight ratio control group 1 of test group 2 is low with control group 2.Test group 3 is educated
The average feed intake 82.28g/ head higher than control group 1 of big porker, the 64.01g/ heads high of control group 2；The average day of the growing and fattening pigs of test group 3
Weightening 54.0g/ head higher than control group 1, the 39.4g/ heads high of control group 2；The growing and fattening pigs feed-weight ratio control group 1 of test group 3 and control group 2
It is low.The average feed intake 34.45g/ head higher than control group 1 of the growing and fattening pigs of test group 4, the 16.18g/ heads high of control group 2；Test group 4 is educated
The average daily gain of big porker 17.0g/ head higher than control group 1, the 2.4g/ heads high of control group 2；The growing and fattening pigs feed-weight ratio of test group 4 is compareed
Group 1 is low with control group 2；
Influence of the table 5 to growing-finishing pigs performance
Influence to fattening pannage nutrient digestibility is shown in Table 6.
Influence of the table 6 to feed nutrient digestibility
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Metabolizable energy % | 82.48 | 83.46 | 90.21 | 88.56 | 87.42 | 86.34 |
| Crude protein % | 82.68 | 84.15 | 90.86 | 89.67 | 88.73 | 87.41 |
| Crude fat % | 78.25 | 81.62 | 90.61 | 86.04 | 86.62 | 84.69 |
As shown in Table 6：The growing and fattening pigs of test group 1 to the digestibility of metabolizable energy than control group 1 high 9.37%, it is higher than control group 2
8.09%；The growing and fattening pigs of test group 1 are to the digestibility of crude protein than control group 1 high 9.89%, control group 2 high 7.97%；Test group 1
Growing and fattening pigs to the digestibility of crude fat than control group 1 high 15.80%, than control group 2 high 11.01%.The growing and fattening pigs of test group 2 are to generation
Thank to the digestibility of energy than control group 1 high 7.37%, than control group 2 high 6.11%；Digestibility of the growing and fattening pigs of test group 2 to crude protein
Than control group 1 high 8.45%, control group 2 high 6.56%；The growing and fattening pigs of test group 2 are higher than control group 1 to the digestibility of crude fat
12.51%, than control group 2 high 7.87%.The growing and fattening pigs of test group 3, than control group 1 high 5.99%, are compared to the digestibility of metabolizable energy
It is high by 4.74% according to group 2；The growing and fattening pigs of test group 3 are to the digestibility of crude protein than control group 1 high 7.32%, control group 2 high 5.44%；
The growing and fattening pigs of test group 3 to the digestibility of crude fat than control group 1 high 10.69%, than control group 2 high 6.13%.Test group 4 is fattened
Pig to the digestibility of metabolizable energy than control group 1 high 4.68%, than control group 2 high 3.45%；The growing and fattening pigs of test group 4 are to crude protein
Digestibility is than control group 1 high 5.72%, control group 2 high 3.87%；The growing and fattening pigs of test group 4 compare control group to the digestibility of crude fat
1 is high by 8.23%, than control group 2 high 3.76%.
Embodiment 25
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：58% expanded soyabean
The dregs of rice, 20% palm oil, 15% phosphatide oil, 4.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 35%, sucrose fat
Acid esters 35%), 3.0% antioxidant (BHA20%, BHT40%, PG40%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 26
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：75% expanded soyabean
The dregs of rice, 8% palm oil, 10% soya-bean oil, 3.0% emulsifying agent (lysolecithin 30%, stearoyl lactylates 30%, sucrose-fatty
Ester 40%), 4.0% antioxidant (BHA25%, BHT40%, PG35%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 40 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 7000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 15MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 27
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：85% expanded soyabean
The dregs of rice, 5% palm-kernel oil, 8% soya-bean oil, 1.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 50%), 1.0% antioxygen
Agent (BHA40%, BHT40%, PG20%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 10MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 15000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 10MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 28
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：70% expanded soyabean
The dregs of rice, 15% coconut oil, 10% soya-bean oil, 2.0% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%), 3.0% antioxygen
Agent (BHA40%, BHT60%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 150MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying is carried out at a high speed in the presence of high speed shear homogenizer
Shearing emulsifying, pressure 0.1MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 15MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 29
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：65% expanded soyabean
The dregs of rice, 15% coconut oil, 15% phosphatide oil, 1.0% emulsifying agent (stearoyl lactylates), 4.0% antioxidant (BHA20%,
BHT80%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 65 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 30
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：60% expanded soyabean
The dregs of rice, 15% palm-kernel oil, 16% phosphatide oil, 4.0% emulsifying agent (lysolecithin), 5.0% antioxidant (40%BHA, 60%
PG)。
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.4MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 20MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 15MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 31
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：94% expanded soyabean
The dregs of rice, 3% rice bran oil, 2% phosphatide oil, 0.5% emulsifying agent (lysolecithin 30%, stearoyl lactylates 70%), 0.5% antioxygen
Agent (BHA50%, BHT50%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 45 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 55 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 25MPa, and rotating speed is
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 15MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 15MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 32
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：70% expanded soyabean
The dregs of rice, 15% rice bran oil, 10% palm oil, 1.0% emulsifying agent (lysolecithin 30%, sucrose fatty ester 70%), 4.0% resist
Oxidant (BHT50%, PG50%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 65 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 6000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 20MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 33
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：65% expanded soyabean
The dregs of rice, 15% fish oil, 15% phosphatide oil, 3.0% emulsifying agent (stearoyl lactylates 40%, sucrose fatty ester 60%), 2.0% resist
Oxidant (BHA30%, BHT40%, PG30%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 34
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：65% expanded soyabean
Cake, 15% fish oil, 15% coconut oil, 2.0% emulsifying agent (stearoyl lactylates 60%, sucrose fatty ester 40%), 3.0% resist
Oxidant (BHA45%, BHT40%, PG15%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 40MPa；
S3. by emulsion through mixer and the expanded soya-bean cake mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 35
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：66% expanded soyabean
The dregs of rice, 10% palm-kernel oil, 18% fish oil, 3.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 40%, sucrose fat
Acid esters 10%), 3.0% antioxidant (BHA30%, BHT35%, PG35%).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 20MPa, spray speed are made
20 liters/min；Cooling, packaging.
Embodiment 36
A kind of higher fatty acid swelling soya dreg/cake feedstuff, is grouped into by each group of following percetage by weight：70% expanded soyabean
The dregs of rice, 25% butter, 2.0% emulsifying agent (sucrose fatty ester), 3.0% antioxidant (BHA).
A kind of preparation method of higher fatty acid swelling soya dreg/cake feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 150MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the swelling soya dreg mixing and absorption of spraying, solid powder, pressure 15MPa, spray speed are made
20 liters/min；Cooling, packaging.
Application examples 3
Experiment using single factor experiment design, from 240 (18 ± 1) age in days Duroc × length in vain × great Bai three way crosses
Weanling pig, is randomly divided into 6 groups, every group of 4 repetitions (male and female accounts for 1/2), each 10 pig of repetition.Control group 1 is raised on basis
In grain addition 28% dregs of beans and 3% soya-bean oil, control group 2 add in Basic drawing 15% dregs of beans and 16% it is expanded greatly
Beans, test group 1 adds 19% dregs of beans and the product of 12% embodiment 28 in Basic drawing, and test group 2 is in Basic drawing
The dregs of beans of middle addition 22% and the product of 9% embodiment 25.Test group 3 added in Basic drawing 1.5% soya-bean oil and
The product of 29.5% embodiment 31.Test group 4 adds 19% dregs of beans and the product of 12% embodiment 36 in Basic drawing
Product.Experiment schedules to last 21d.Basal feed is identical during whole experiment, and its composition and trophic level are shown in Table 7.
Testing inspection index includes the influence to weaned piglets and the influence to pig starter feed nutrient digestibility.
Influence to weaned piglets：Feeding coal, surplus, loss material according to every day entry, calculate and adopt average day
Appetite.Such as occur that pig is dead or small and weak piglet eliminates situation, need to weigh, settle accounts feed intake and extremely naughty date.
Influence to pig starter feed nutrient digestibility：At last three days of feeding experiment, the early, middle and late collection fresh excrement of each group
It is well mixed, about 1/10 is taken in hermetic bag, 10% sulfuric acid solution anti-corrosion (about adding 20ml per the fresh excrement of 100g) is added, then by three
Its excrement sample collected is made air-drying sample, for crude protein, the detection of crude fat content.Moisture, thick protein in feed and excrement sample
And the detection of crude fat content is carried out with reference to GB/T methods.
The Basic drawing of table 7 is constituted and trophic level (air bells dry basis)
Remarks：Premix is that 4% premix is purchased from certain feed limited company；Trophic level is calculated value.
Influence to weaned piglets and to pig starter feed nutrient digestibility is shown in Table 8 and table 9 respectively.
Influence of the table 8 to piglet growth performance
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Young number/the head of wean | 40 | 40 | 40 | 40 | 40 | 40 |
| Piglet survival ratio/% | 95.4 | 96.3 | 100 | 99.4 | 98.5 | 97.4 |
| Weanling pig initial weight (kg)/head | 5.86 | 5.84 | 5.82 | 5.72 | 5.87 | 5.83 |
| Experiment end weight (kg)/head | 11.08 | 11.14 | 11.62 | 11.42 | 11.38 | 11.30 |
| Daily gain (gram/day, head) | 248.73 | 252.38 | 276.19 | 271.62 | 262.38 | 260.48 |
| Average daily gain (g)/head | 333.40 | 335.65 | 346.53 | 342.21 | 338.62 | 337.67 |
| Feedstuff-meat ratio | 1.34 | 1.33 | 1.25 | 1.26 | 1.29 | 1.30 |
Influence of the table 9 to feed nutrient digestibility
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Digestible energy % | 81.62 | 85.65 | 92.04 | 90.41 | 88.63 | 87.21 |
| Crude protein % | 83.26 | 86.63 | 91.86 | 90.56 | 88.86 | 87.14 |
| Crude fat % | 75.25 | 82.67 | 90.52 | 89.16 | 87.63 | 84.76 |
Influence (being shown in Table 8) to weaned piglets：The survival rate of the piglet of test group 1 is compared than control group 1 high 4.60%
It is high by 3.70% according to group 2；The average daily gain of the piglet of test group 1 increases 13.13g/ days than control group 1, and control group 2 increases
10.88g/ days；The piglet average daily gain of test group 1 27.46g/d/ head higher than control group 1,23.81g/d/ head higher than control group 2.
The survival rate of the piglet of test group 2 than control group 1 high 4.0%, than control group 2 high 3.10%；The feeding of average day of the piglet of test group 2
Amount increases 8.81g/ days than control group 1, and control group 2 increases 6.56g/ days；The piglet average daily gain of test group 2 is higher than control group 1
22.89g/d/ heads, 19.24g/d/ head higher than control group 2.The survival rate of the piglet of test group 3 than control group 1 high 3.1%, than control
Group 2 is high by 2.2%；The average daily gain of the piglet of test group 3 increases 5.22g/ days than control group 1, and control group 2 increases 2.97g/
My god；The piglet average daily gain of test group 3 13.65g/d/ head higher than control group 1,10.0g/d/ head higher than control group 2.Test group 4
The survival rate of piglet than control group 1 high 2.0%, than control group 2 high 1.1%；The average daily gain of the piglet of test group 4 is than control
Group 1 increases 4.27g/ days, and control group 2 increases 2.02g/ days；The piglet average daily gain of test group 4 is than the 11.75g/d/ high of control group 1
Head, 8.1g/d/ head higher than control group 2；
Influence (being shown in Table 9) to pig starter feed nutrient digestibility:The piglet of test group 1 compares control group to the digestibility of digestible energy
1 is high by 12.77%, than control group 2 high 7.46%；The piglet of test group 1 to the digestibility of crude protein than control group 1 high 10.33%, it is right
It is high by 6.04% according to group 2；The piglet of test group 1 to the digestibility of crude fat than control group 1 high 20.29%, it is higher than control group 2
9.50%.The piglet of test group 2 to the digestibility of digestible energy than control group 1 high 10.77%, than control group 2 high 5.56%；Test group
2 piglets are to the digestibility of crude protein than control group 1 high 8.77%, control group 2 high 4.54%；The piglet of test group 2 is to crude fat
Digestibility than control group 1 high 18.49%, than control group 2 high 7.85%.The piglet of test group 3 is to the digestibility of digestible energy than control
Group 1 is high by 8.59%, than control group 2 high 3.48%；The piglet of test group 3 to the digestibility of crude protein than control group 1 high 6.73%, it is right
It is high by 2.57% according to group 2；The piglet of test group 3 to the digestibility of crude fat than control group 1 high 16.45%, than control group 2 high 6.0%.
The piglet of test group 4 to the digestibility of digestible energy than control group 1 high 6.85%, than control group 2 high 1.82%；The piglet pair of test group 4
The digestibility of crude protein is than control group 1 high 4.67%, control group 2 high 5.89%；Digestibility ratio of the piglet of test group 4 to crude fat
Control group 1 high 12.64%, than control group 2 high 2.5%.
Embodiment 37
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：57% is expanded
Rapeseed dregs, 20% palm oil, 15% phosphatide oil, 4.0% emulsifying agent (stearoyl lactylates 25%, sucrose fatty ester 75%),
4.0% antioxidant (BHA20%, BHT35%, PG45%).
The preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 38
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：75% is expanded
Rapeseed dregs, 8% palm oil, 10% soya-bean oil, 3.0% emulsifying agent (lysolecithin 60%, sucrose fatty ester 40%), 4.0%
Antioxidant (BHA80%, PG20%).
The preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 40 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 7000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 39
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：85% is expanded
Rapeseed dregs, 5% palm-kernel oil, 8% soya-bean oil, 1.0% emulsifying agent (lysolecithin 50%, stearoyl lactylates 50%), 1.0%
Antioxidant (BHA70%, BHT30%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 10MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 15000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 50MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 10MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 40
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：70% is expanded
Rapeseed dregs, 15% coconut oil, 10% soya-bean oil, 2.0% emulsifying agent (stearoyl lactylates 30%, sucrose fatty ester 70%),
3.0% antioxidant (BHT50%, PG50%).
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff preparation method is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 150MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.1MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 41
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Rapeseed dregs, 15% fish oil, 15% phosphatide oil, 2.0% emulsifying agent (sucrose fatty ester), 3.0% antioxidant (BHA).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 65 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 42
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：60% is expanded
Rape cake, 20% palm-kernel oil, 15% phosphatide oil, 3.0% emulsifying agent (stearoyl lactylates 70%, sucrose fatty ester
30%), 2.0% antioxidant (BHA60%, BHT40%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 50 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.4MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 20MPa are carried out through high pressure homogenizer；
S3. emulsion is made solid powder through mixer and the expanded rape cake mixing and absorption of spraying, pressure 15MPa,
20 liters/min of spray speed；Cooling, packaging.
Embodiment 43
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：94% is expanded
Rapeseed dregs, 3% rice bran oil, 2% phosphatide oil, 0.5% emulsifying agent (sucrose fatty ester), 0.5% antioxidant (BHA60%,
PG40%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 45 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 55 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 25MPa, and rotating speed is
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 5000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 15MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 15MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 44
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：80% is expanded
Rapeseed dregs, 10% rice bran oil, 5% palm oil, 2.0% emulsifying agent (lysolecithin 40%, stearoyl lactylates 60%),
3.0% antioxidant (BHA80%, PG20%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 65 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
1500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 6000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 20MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 45
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：63% is expanded
Rapeseed dregs, 15% fish oil, 15% phosphatide oil, 3.0% emulsifying agent (stearoyl lactylates 60%, sucrose fatty ester 40%),
4.0% antioxidant (BHA35%, BHT40%, PG25%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 46
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：57% is expanded
Rape cake, 15% fish oil, 20% coconut oil, 4.0% emulsifying agent (lysolecithin 60%, stearoyl lactylates 40%), 4.0%
Antioxidant (BHA20%, BHT35%, PG45%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 55 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 30MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 40MPa；
S3. by emulsion through mixer and the expanded rape cake mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 47
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：66% is expanded
Rapeseed dregs, 10% palm-kernel oil, 18% fish oil, 3.0% emulsifying agent (lysolecithin 70%, stearoyl lactylates 30%),
3.0% antioxidant (BHA80%, BHT20%).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 60 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 60 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 20MPa, and rotating speed is
2500rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 0.5MPa, rotating speed is 12000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying
High-pressure homogeneous emulsification, pressure 30MPa are carried out through high pressure homogenizer；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Embodiment 48
A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff, is grouped into by each group of following percetage by weight：65% is expanded
Rapeseed dregs, 30% palm oil, 2.0% emulsifying agent (sucrose fatty ester), 3.0% antioxidant (BHA).
A kind of preparation method of higher fatty acid expanded rape cake/dregs of rice feedstuff is：
S1. grease is heated to 65 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 70 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying through emulsification pump, and pressure is 15MPa, and rotating speed is
2000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out cutting at a high speed in the presence of high speed shear homogenizer
Emulsifying is cut, pressure 1MPa, rotating speed is 10000rpm；Third level emulsification treatment：The emulsion warp of high speed shear emulsifying
High pressure homogenizer carries out high-pressure homogeneous emulsification, pressure 30MPa；
S3. by emulsion through mixer and the expanded rapeseed dregs mixing and absorption of spraying, solid powder, pressure 20MPa, spray are made
20 liters/min of speed；Cooling, packaging.
Application examples 4
90 the first-borns time, the expected date of childbirth close " long × big " hybridization Suprapubic arch sling just before giving birth are chosen in experiment, by parity, body condition and
The expected date of childbirth close principle is randomly divided into 6 groups, and every group of 15 sows, separated raising, piglet is weaned for 23 days.Control group 1 is on basis
In diet addition 28% rapeseed dregs and 3% soya-bean oil, control group 2 added in Basic drawing 13% rapeseed dregs and 18% it is swollen
Change vegetable seed, test group 1 adds 15% rapeseed dregs and the product of 16% embodiment 41 in Basic drawing.Test group 2 is in base
The product of the rapeseed dregs of addition 15% and 16% embodiment 37 in plinth diet.Test group 3 adds 15% in Basic drawing
The product of rapeseed dregs and 16% embodiment 43.Test group 4 adds 15% rapeseed dregs and 16% implementation in Basic drawing
The product of example 48.Basal feed is identical during whole experiment, and its composition and trophic level are shown in Table 10.
Testing inspection index is the influence to weaned piglets, the influence to sow milk composition, to sow feed nutrient
The influence of digestibility；
Influence to weaned piglets：Piglet is weighed by head after Farrowing, statistics nest litter size, the number of live birth.
Adjustment sow band son's number in group, makes the young number of its band and piglet litter weight close, and is weighed in the age in days of piglet 21, calculates nest weightening and breaks
Milk survival rate.
Influence to sow milk composition：The 21st day after Farrowing, every group randomly selects 3 sows, before, during and after 3
The nipple collection milk sample 30ml at individual position.Milk sample in -20 DEG C of refrigerator storages, for determining milk composition.It is conventional in breast milk and feed
Composition includes that the detection method of moisture, crude fat, thick protein and coarse ash uses AOAC.Human milk fat uses fat instrument, uses
Chloroform-methanol method is extracted, then the esterification of aliphatic acid is carried out with potassium hydroxide-methyl alcohol, then with chromatographic fat
Acid composition.Content of fatty acid is calculated by area normalization method.
Influence to sow feed nutrient digestibility：At last three days of feeding experiment, the early, middle and late collection fresh excrement of each group
It is well mixed, about 1/10 is taken in hermetic bag, 10% sulfuric acid solution anti-corrosion (about adding 20ml per the fresh excrement of 100g) is added, then by three
Its excrement sample collected is made air-drying sample, for crude protein, the detection of crude fat content.Moisture, thick protein in feed and excrement sample
And the detection of crude fat content is carried out with reference to GB/T methods.
The Basic drawing of table 10 is constituted and trophic level (air bells dry basis)
Remarks：Premix is 4% milking sow premix, is purchased from certain feed limited company；Trophic level is calculating
Value.
Influence (referring to table 11) to weaned piglets：The survival rate of the piglet of test group 1 than control group 1 high 6.47%,
Than control group 2 high 3.76%；The daily ingestion amount of the every sow of test group 1 increases 0.39kg/ days than control group 1, and control group 2 increases
0.18kg/ days；The age in days average daily gain of 1 suckling pig of test group 23 34.16g/d/ head higher than control group 1 is higher than control group 2
20.06g/d/ heads.The survival rate of the piglet of test group 2 than control group 1 high 5.70%, than control group 2 high 2.99%；Test group 2 is every
The daily ingestion amount of head sow increases 0.30kg/ days than control group 1, and control group 2 increases 0.09kg/ days；The suckling pig 23 of test group 2
Age in days average daily gain 28.20g/d/ head higher than control group 1,14.10g/d/ head higher than control group 2.Test group 3 piglet survives
Rate than control group 1 high 4.62%, than control group 2 high 1.91%；The daily ingestion amount of the every sow of test group 3 increases than control group 1
0.27kg/ days, control group 2 increased 0.06kg/ days；The age in days average daily gain of 3 suckling pig of test group 23 is higher than control group 1
24.04g/d/ heads, 9.94g/d/ head higher than control group 2.The survival rate of the piglet of test group 4 than control group 1 high 3.23%, than control
Group 2 is high by 0.52%；The daily ingestion amount of the every sow of test group 4 increases 0.23kg/ days than control group 1, and control group 2 increases
0.02kg/ days；The age in days average daily gain of 4 suckling pig of test group 23 19.21g/d/ head higher than control group 1 is higher than control group 2
5.11g/d/ heads.
Influence of the table 11 to piglet growth performance
Influence (referring to table 12) to sow milk composition：The content of dry is than control in the milking sow breast milk of test group 1
Group 1 is high by 13.24%, than control group 2 high 10.62%；Fat is content higher than control group 1 in the milking sow breast milk of test group 1
27.69%, control group 2 high 25.20%；The content of protein is than control group 1 high 31.45% in the milking sow breast milk of test group 1,
Than control group 2 high 27.58%.The content of dry is than control group 1 high 10.98% in the milking sow breast milk of test group 2, than control
Group 2 is high by 8.41%；In the milking sow breast milk of test group 2 fat be content than control group 1 high 19.92%, control group 2 is high
17.58%；The content of protein is higher than control group 2 than control group 1 high 21.91% in the milking sow breast milk of test group 2
18.32%.The content of dry is than control group 1 high 6.78% in the milking sow breast milk of test group 3, than control group 2 high 4.31%；
Fat is content than control group 1 high 17.33%, control group 2 high 15.04% in the milking sow breast milk of test group 3；Test group 3 is fed
The content of protein is than control group 1 high 11.28% in wet nurse's pig breast milk, than control group 2 high 8.0%.The milking sow of test group 4 is female
The content of dry is than control group 1 high 5.60% in breast, than control group 2 high 3.15%；Fat in the milking sow breast milk of test group 4
It is content than control group 1 high 5.98%, control group 2 high 3.91%；The content of protein is compared in the milking sow breast milk of test group 4
It is high by 8.89% according to group 1, than control group 2 high 5.68%.
Influence of the table 12 to breast milk composition
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Dry % | 18.58 | 19.02 | 21.04 | 20.62 | 19.84 | 19.62 |
| Fatty % | 5.02 | 5.12 | 6.41 | 6.02 | 5.89 | 5.32 |
| Protein % | 4.61 | 4.75 | 6.06 | 5.62 | 5.13 | 5.02 |
Influence to sow feed nutrient digestibility refers to table 13.
Influence of the table 13 to feed nutrient digestibility
| Project | Control group 1 | Control group 2 | Test group 1 | Test group 2 | Test group 3 | Test group 4 |
| Digestible energy % | 82.42 | 87.42 | 91.23 | 90.48 | 89.62 | 88.56 |
| Crude protein % | 83.21 | 87.21 | 90.86 | 90.21 | 89.43 | 88.62 |
| Crude fat % | 76.25 | 80.32 | 90.04 | 88.84 | 86.35 | 83.21 |
As can be seen from Table 13：The milking sow of test group 1, than control group 1 high 10.69%, compares to the digestibility of digestible energy
It is high by 4.36% according to group 2；The milking sow of test group 1 is to the digestibility of crude protein than control group 1 high 9.19%, and control group 2 is high
4.19%；The milking sow of test group 1 to the digestibility of crude fat than control group 1 high 18.09%, than control group 2 high 12.10%.
The milking sow of test group 2 to the digestibility of digestible energy than control group 1 high 9.78%, than control group 2 high 3.5%；The lactation of test group 2
Sow is to the digestibility of crude protein than control group 1 high 8.41%, control group 2 high 3.43%；The milking sow of test group 2 is to crude fat
Digestibility than control group 1 high 16.51%, than control group 2 high 10.61%.Digestion of the milking sow of test group 3 to digestible energy
Rate than control group 1 high 8.74%, than control group 2 high 2.52%；The milking sow of test group 3 compares control group to the digestibility of crude protein
1 is high by 7.48%, control group 2 high 2.55%；The milking sow of test group 3 to the digestibility of crude fat than control group 1 high 13.25%,
Than control group 2 high 7.50%.The milking sow of test group 4 to the digestibility of digestible energy than control group 1 high 7.45%, than control group 2
It is high by 1.30%；The milking sow of test group 4 is to the digestibility of crude protein than control group 1 high 6.50%, control group 2 high 1.62%；Examination
4 milking sows of group are tested to the digestibility of crude fat than control group 1 high 9.13%, than control group 2 high 3.60%.
Claims (4)
1. a kind of preparation method of high-protein high-fat feedstuff, it is characterised in that the high-protein high-fat feedstuff
Each component containing following percetage by weight：56~97% expanded vegetable proteins, 2~35% greases, 0.5~4.0% emulsifying agent, 0.5
~5.0% antioxidant, the antioxidant is one or more in BHA, BHT or PG；The grease is palm oil and phosphatide
Oil, or soya-bean oil and palm oil, or soya-bean oil and coconut oil or palm-kernel oil, or phosphatide oil and coconut oil or palm-kernel oil, or rice bran
Oil and phosphatide oil, or rice bran oil and palm oil, or fish oil and phosphatide oil, or fish oil and coconut oil or palm kernel；
The preparation method of the high-protein high-fat feedstuff comprises the following steps：
S1. grease is heated to 40~70 DEG C of dissolvings, adds emulsifying agent, antioxidant fully to dissolve mixing；
S2. temperature is risen to 50~80 DEG C, carries out continuous homogenizing three-level emulsification treatment：
First order emulsification treatment：Emulsion carries out preliminary emulsifying, and pressure is 10~30MPa, and rotating speed is 1500~
3000rpm；Second level emulsification treatment：The emulsion of preliminary emulsifying carries out high speed shear emulsifying, pressure 0.1~1.0
MPa, rotating speed is 5000~15000rpm；Third level emulsification treatment：The emulsion of high speed shear emulsifying carries out high-pressure homogeneous
Emulsification, the MPa of pressure 10~50；
S3. emulsion is made solid powder, pressure 5~20 through mixer and the expanded phytoprotein mixing and absorption of spraying
MPa, 20 liters/min of spray speed；Cooling, packaging.
2. the preparation method of high-protein high-fat feedstuff according to claim 1, it is characterised in that the high protein
High fat diet raw material contains each component of following percetage by weight：70% expanded vegetable protein, 24% grease, 3% emulsifying agent, 3%
Antioxidant.
3. the preparation method of high-protein high-fat feedstuff according to claim 1 and 2, it is characterised in that described swollen
Change vegetable protein is expanded soya-bean cake/dregs of rice, the Expanding cottonseed cake/dregs of rice, expanded rape cake/dregs of rice, the puffed rice bran cake/dregs of rice, expanded flaxseed
Cake/the dregs of rice, the puffed coconut cake/dregs of rice, the expanded palm cake/dregs of rice, expanded sunflower benevolence cake/dregs of rice, the popcorn germ cake/dregs of rice, expanded flower
One or more in raw benevolence cake/dregs of rice or expanded palm kernel cake/dregs of rice.
4. the preparation method of high-protein high-fat feedstuff according to claim 1 and 2, it is characterised in that described swollen
Change vegetable protein is expanded soya-bean cake/dregs of rice, expanded rape cake/dregs of rice, the puffed rice bran cake/dregs of rice, Expanding cottonseed cake/dregs of rice or expanded flaxseed
One or more in cake/dregs of rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610270319.5A CN105918640B (en) | 2016-04-26 | 2016-04-26 | A kind of preparation method of high-protein high-fat feedstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610270319.5A CN105918640B (en) | 2016-04-26 | 2016-04-26 | A kind of preparation method of high-protein high-fat feedstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105918640A CN105918640A (en) | 2016-09-07 |
| CN105918640B true CN105918640B (en) | 2017-06-23 |
Family
ID=56837360
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610270319.5A Active CN105918640B (en) | 2016-04-26 | 2016-04-26 | A kind of preparation method of high-protein high-fat feedstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918640B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110574832A (en) * | 2019-10-15 | 2019-12-17 | 湖州师范学院 | Coated amino acid and preparation method thereof |
| CN114223803B (en) * | 2021-12-28 | 2023-10-31 | 湖北优百特生物工程有限公司 | Fat powder for promoting fattening of obsolete laying hens and preparation method and application thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308912A (en) * | 2010-07-02 | 2012-01-11 | 山东中大牧业集团有限公司 | Equilibrium oil powder for feed and production method thereof |
| CN103859153A (en) * | 2012-12-14 | 2014-06-18 | 广州市天朝生物科技有限公司 | Emulsified soybean protein feed and production method thereof |
-
2016
- 2016-04-26 CN CN201610270319.5A patent/CN105918640B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105918640A (en) | 2016-09-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Goetsch et al. | Factors affecting goat meat production and quality | |
| CN102726612B (en) | Emulsified oil and its preparation method | |
| Ashour et al. | Effect of graded replacement of corn by broken rice in growing Japanese quail diets on growth performance, carcass traits and economics | |
| Alı et al. | Nutritive potentials of Soybean and its significance for humans health and animal production: A Review | |
| CN105918640B (en) | A kind of preparation method of high-protein high-fat feedstuff | |
| CN105831414A (en) | High fat puffed soybean meal/cake feed raw material | |
| Alofa Cayen et al. | Effect of replacement of fish meal with broiler chicken viscera on growth, feed utilization and production of African catfish Clarias gariepinus (Burchell, 1822) | |
| CN105918638B (en) | A kind of higher fatty acid expanded rape cake/dregs of rice feedstuff | |
| CN112088977A (en) | Antibiotic-free compound feed for improving lactation performance of sows | |
| CN104256184A (en) | Feeds for lactating sows, preparation method for feeds and feeding method | |
| Li et al. | Feed ingredients and feeds for channel catfish | |
| Morris | Oats: naked | |
| Biswas et al. | Evaluation of distillers dried grains with solubles to partially replace soybean meal in the diet of growing-finishing pigs. | |
| CN105918639B (en) | A kind of higher fatty acid puffed rice bran dregs of rice/cake feedstuff | |
| US20240000108A1 (en) | Insect oil in swine feed | |
| Esiegwu et al. | Growth performance and blood indices of broiler finisher birds fed enzyme-fortified (maxi grain) rice milling waste | |
| Deniz et al. | Effects of different levels of rice bran with and without enzyme on performance and size of the digestive organs of broiler chickens | |
| Ljubojević et al. | The nutritive value of extruded corn in nutrition of broiler chickens | |
| RU2784505C1 (en) | Concentrated feed for inclusion in the diet of dairy cows during the non-grazing period | |
| RU2811682C1 (en) | Production feed for russian sturgeon | |
| CN108338275B (en) | Compound additive for improving lactation performance of sows in brackish water areas and use method thereof | |
| Voicu et al. | Bioproductive and economic effect of the safflower on steer performance | |
| Barman et al. | FEED FORMULATION AND SETTING UP OF PIG FEED PRODUCTION UNITS | |
| CN105876155A (en) | High fat puffing cottonseed meal/cake feed raw material | |
| Ekpo | Performance evaluation and cost implication of young boars fed agro-industrial by-products supplemented with palm oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method for high-protein and high-fat feed raw materials Effective date of registration: 20181210 Granted publication date: 20170623 Pledgee: Guangzhou Branch of Guangzhou Bank Co.,Ltd. Pledgor: GUANGZHOU YOUBAITE FEED SCI & TECH Co.,Ltd. Registration number: 2018440000359 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20200106 Granted publication date: 20170623 Pledgee: Guangzhou Branch of Guangzhou Bank Co.,Ltd. Pledgor: GUANGZHOU YOUBAITE FEED SCI & TECH Co.,Ltd. Registration number: 2018440000359 |
|
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 510000 2201, building 12, new town business center, new town low carbon headquarters park, No. 400, new town avenue, Zengcheng District, Guangzhou City, Guangdong Province Patentee after: GUANGZHOU YOUBAITE FEED SCI & TECH Co.,Ltd. Address before: Baiyun District of Guangzhou City, Guangdong province 510550 Zhongluotan Zhuliao grand new hall No. 10 Patentee before: GUANGZHOU YOUBAITE FEED SCI & TECH Co.,Ltd. |
|
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: No. 22, Zhuning Road, Ningxi street, Zengcheng District, Guangzhou, Guangdong 511300 Patentee after: Guangzhou youbaite Technology Co.,Ltd. Address before: Room 2201, building 12, Zengcheng low carbon headquarters park, 400 Xincheng Avenue, Zengcheng District, Guangzhou, Guangdong 510000 Patentee before: GUANGZHOU YOUBAITE FEED SCI & TECH Co.,Ltd. |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A preparation method of high protein and high fat feed material Effective date of registration: 20221028 Granted publication date: 20170623 Pledgee: China Co. truction Bank Corp Guangzhou Zengcheng branch Pledgor: Guangzhou youbaite Technology Co.,Ltd. Registration number: Y2022980020052 |