CN105907512A - Traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure and production method thereof - Google Patents
Traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure and production method thereof Download PDFInfo
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- CN105907512A CN105907512A CN201610289611.1A CN201610289611A CN105907512A CN 105907512 A CN105907512 A CN 105907512A CN 201610289611 A CN201610289611 A CN 201610289611A CN 105907512 A CN105907512 A CN 105907512A
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- blueberry
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- juice
- fermentation
- blood pressure
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/424—Gynostemma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
Abstract
The invention discloses traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure. The traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure is characterized by comprising, by weight, 100-120 parts of blueberry, 6-8 parts of bitter gourd juice, 7-9 parts of fructus lycii extract, 8-10 parts of gynostemma pentaphyllum extract, 12-14 parts of wild pine needle, 2-3 parts of pectinase, 2-3 parts of antioxidant containing polyphenol, 1-2 parts of acetic acid, 3-5 parts of yeast cell wall, 3.4-4.2 parts of xylooligosaccharide, 5.8-6 parts of fermentation compound enzyme carrying lysozyme, 4.8-5 parts of porous active carbon powder prepared by bitter gourd commissural fibers and an appropriate amount of water. The traditional Chinese medicine blueberry healthcare wine has the advantages that the effect of regulating blood pressure is achieved by using the wild pine needle, the bitter gourd juice, the fructus lycii extract and the gynostemma pentaphyllum extract to match with blueberry juice, the yeast cell wall is used to increase the activity of the fermentation compound enzyme again during the later period of the fermentation, the fermentation time is prolonged under low temperature, the intermediate product production and conversion are promoted, and product nutrition and taste are enriched.
Description
Technical field
The invention belongs to blueberry wine field of deep, be specifically related to a kind of Chinese medicine blueberry mixed health wine with regulation blood pressure effect and preparation method.
Background technology
Blueberry nutrient enriches; in addition to rich in sugar, acid, protein, fat, amino acid, vitamin, food fiber and mineral matter; comprising trace element in every 100g blueberry is calcium 8mg, iron 0.2mg, zinc 0.26mg, phosphorus 9mg, selenium 0.1mg, germanium 0.09mg etc.; physiological activator more horn of plenty; the especially polyphenol substance such as ellagic acid, anthocyanidin, anthocyanin, have anticancer, anti-oxidant, protection system eyesight, prevention heart disease, delay neural old and feeble, improve unique health-care effects such as circulatory system function.Although blueberry has abundant nutritional labeling and an excellent health care, but fruit soft and succulency, and easy dehydration is rotted, not shelf-stable, costly, reduces it and is worth, it is thus desirable to exploitation blueberry new product, it is the good method improving blueberry added value that blueberry is made blueberry wine.Blueberry fermented wine of fermented wine is to utilize carbohydrate under the effect of fruit wine yeast, alcohol and multiple esterification products is produced through metabolic pathway, cross after making fermentation ends and just strengthened regardless of oxidation resistance, and the wine degree of fermentation fruit wine is on the low side, soluble solid content is low, the absorption of sugar when reducing edible, is conducive to health.
Summary of the invention
The present invention is directed to the exploitation demand to blueberry wine, propose a kind of Chinese medicine blueberry mixed health wine with regulation blood pressure effect and preparation method.
The technical solution used in the present invention is as follows:
A kind of Chinese medicine blueberry mixed health wine with regulation blood pressure effect, it is characterized in that, including following parts by weight of component: blueberry 100-120, Bitter Melon Juice 6-8, fructus lycii extracted solution 7-9, Herb Gynostemmae Pentaphylli extract 8-10, wild pine needle 12-14, pectase 2-3, antioxidant 2-3, acetic acid 1-2, yeast cell wall 3-5, xylo-oligosaccharide 3.4-4.2, collagen 2-4, acid protease 0.02-0.04, sodium thiosulfate 0.36-0.38 containing polyphenol, carry the compoiste fermented enzyme 5.8-6 of lyase bacterium, the porous active powdered carbon 4.8-5 utilizing balsam pear network fiber to prepare, appropriate water.
A kind of Chinese medicine blueberry mixed health method for preparing medicated wine with regulation blood pressure effect, it is characterised in that comprise the following steps:
(1) acetic acid of wild pine needle and dilute with water 100-200 times being mixed, boil 5-10min at 100 DEG C afterwards, remove wild pine needle surface horny layer, rinse 2-3 all over afterwards with water afterwards, the wild pine needle meal dry, pulverized is standby；
(2) after blueberry water being cleaned up, the 3-10min that squeezes the juice is mixed with the water of the antioxidant containing polyphenol and gross weight 4-6 times, obtain belt leather blueberry juice, by belt leather blueberry juice freezing 10-20min at-10 DEG C, use 600W microwave treatment 2 times afterwards, 30-35s every time, must be standby rich in the belt leather blueberry juice of active material；
(3) will be enriched in the belt leather blueberry juice of active material adds pectase, enzymolysis 1-2h is stirred at 45 DEG C, 4 layers of filtered through gauze, the water adding wild pine needle meal, Bitter Melon Juice, fructus lycii extracted solution, Herb Gynostemmae Pentaphylli extract, xylo-oligosaccharide, collagen, acid protease and gross weight 2-4 times in filtered fluid is stirred until homogeneous, at 80 DEG C of enzyme 20min that go out, add sodium thiosulfate stirring 30-50min sterilization, obtain composite blueberry juice to be fermented standby；
(4) composite blueberry juice to be fermented is loaded in the fermentation tank that sterilization processed, packing volume reaches the 80% of fermenter volume, add the compoiste fermented enzyme carrying lyase bacterium of activation afterwards, at 25-29 DEG C of lower seal main fermentation 8-14d, it is drawn to fermented supernatant fluid in the fermentation tank of another sterilizing carry out pouring in down a chimney fermentation, and after adding yeast cell wall and stir by the way of suction, at 19-21 DEG C of lower seal after fermentation 14-18d, obtain blueberry zymotic fluid standby；
(6) by blueberry zymotic fluid first 8 layers of gauze coarse filtration 2-4 time, add the porous active powdered carbon utilizing balsam pear network fiber to prepare afterwards, stand 2-4d after stirring at normal temperature 3-5h, supernatant liquid is used ultrafiltration membrance filter 2-3 time, to obtain final product.
Beneficial effects of the present invention is embodied in:
The present invention uses wild pine needle, Bitter Melon Juice, fructus lycii extracted solution, Herb Gynostemmae Pentaphylli extract, blueberry juice is coordinated to play effect of its regulation blood pressure, zymotechnique is used in manufacturing process, the compoiste fermented enzyme carrying lyase bacterium used improves fermentation efficiency, phase after fermentation, yeast cell wall is used again to improve the activity of compoiste fermented enzyme, extend fermentation time at low temperatures, promote generation and the conversion of intermediate product, enrich nutrition and the taste of goods, finally, by the porous active powdered carbon prepared with balsam pear network fiber to its adsorption clarification, advantages of good adsorption effect, make to prepare color and luster, mouthfeel is optimized.
Detailed description of the invention
Embodiment
A kind of Chinese medicine blueberry mixed health wine with regulation blood pressure effect, it is characterized in that, including following parts by weight of component: blueberry 110, Bitter Melon Juice 7, fructus lycii extracted solution 8, Herb Gynostemmae Pentaphylli extract 9, wild pine needle 13, pectase 2.5, antioxidant 2.5, acetic acid 1.5, yeast cell wall 4, xylo-oligosaccharide 3.8, collagen 3, acid protease 0.03, sodium thiosulfate 0.37 containing polyphenol, carry the compoiste fermented enzyme 5.9 of lyase bacterium, the porous active powdered carbon 4.9 utilizing balsam pear network fiber to prepare, appropriate water.
A kind of Chinese medicine blueberry mixed health method for preparing medicated wine with regulation blood pressure effect, it is characterised in that comprise the following steps:
(1) acetic acid of wild pine needle and dilute with water 100-200 times being mixed, boil 5-10min at 100 DEG C afterwards, remove wild pine needle surface horny layer, rinse 2-3 all over afterwards with water afterwards, the wild pine needle meal dry, pulverized is standby；
(2) after blueberry water being cleaned up, the 3-10min that squeezes the juice is mixed with the water of the antioxidant containing polyphenol and gross weight 4-6 times, obtain belt leather blueberry juice, by belt leather blueberry juice freezing 10-20min at-10 DEG C, use 600W microwave treatment 2 times afterwards, 30-35s every time, must be standby rich in the belt leather blueberry juice of active material；
(3) will be enriched in the belt leather blueberry juice of active material adds pectase, enzymolysis 1-2h is stirred at 45 DEG C, 4 layers of filtered through gauze, the water adding wild pine needle meal, Bitter Melon Juice, fructus lycii extracted solution, Herb Gynostemmae Pentaphylli extract, xylo-oligosaccharide, collagen, acid protease and gross weight 2-4 times in filtered fluid is stirred until homogeneous, at 80 DEG C of enzyme 20min that go out, add sodium thiosulfate stirring 30-50min sterilization, obtain composite blueberry juice to be fermented standby；
(4) composite blueberry juice to be fermented is loaded in the fermentation tank that sterilization processed, packing volume reaches the 80% of fermenter volume, add the compoiste fermented enzyme carrying lyase bacterium of activation afterwards, at 25-29 DEG C of lower seal main fermentation 8-14d, it is drawn to fermented supernatant fluid in the fermentation tank of another sterilizing carry out pouring in down a chimney fermentation, and after adding yeast cell wall and stir by the way of suction, at 19-21 DEG C of lower seal after fermentation 14-18d, obtain blueberry zymotic fluid standby；
(6) by blueberry zymotic fluid first 8 layers of gauze coarse filtration 2-4 time, add the porous active powdered carbon utilizing balsam pear network fiber to prepare afterwards, stand 2-4d after stirring at normal temperature 3-5h, supernatant liquid is used ultrafiltration membrance filter 2-3 time, to obtain final product.
Claims (2)
1. a Chinese medicine blueberry mixed health wine with regulation blood pressure effect, it is characterized in that, including following parts by weight of component: blueberry 100-120, Bitter Melon Juice 6-8, fructus lycii extracted solution 7-9, Herb Gynostemmae Pentaphylli extract 8-10, wild pine needle 12-14, pectase 2-3, antioxidant 2-3, acetic acid 1-2, yeast cell wall 3-5, xylo-oligosaccharide 3.4-4.2, collagen 2-4, acid protease 0.02-0.04, sodium thiosulfate 0.36-0.38 containing polyphenol, carry the compoiste fermented enzyme 5.8-6 of lyase bacterium, the porous active powdered carbon 4.8-5 utilizing balsam pear network fiber to prepare, appropriate water.
2. a Chinese medicine blueberry mixed health method for preparing medicated wine with regulation blood pressure effect, it is characterised in that comprise the following steps:
(1) acetic acid of wild pine needle and dilute with water 100-200 times being mixed, boil 5-10min at 100 DEG C afterwards, remove wild pine needle surface horny layer, rinse 2-3 all over afterwards with water afterwards, the wild pine needle meal dry, pulverized is standby；
(2) after blueberry water being cleaned up, the 3-10min that squeezes the juice is mixed with the water of the antioxidant containing polyphenol and gross weight 4-6 times, obtain belt leather blueberry juice, by belt leather blueberry juice freezing 10-20min at-10 DEG C, use 600W microwave treatment 2 times afterwards, 30-35s every time, must be standby rich in the belt leather blueberry juice of active material；
(3) will be enriched in the belt leather blueberry juice of active material adds pectase, enzymolysis 1-2h is stirred at 45 DEG C, 4 layers of filtered through gauze, the water adding wild pine needle meal, Bitter Melon Juice, fructus lycii extracted solution, Herb Gynostemmae Pentaphylli extract, xylo-oligosaccharide, collagen, acid protease and gross weight 2-4 times in filtered fluid is stirred until homogeneous, at 80 DEG C of enzyme 20min that go out, add sodium thiosulfate stirring 30-50min sterilization, obtain composite blueberry juice to be fermented standby；
(4) composite blueberry juice to be fermented is loaded in the fermentation tank that sterilization processed, packing volume reaches the 80% of fermenter volume, add the compoiste fermented enzyme carrying lyase bacterium of activation afterwards, at 25-29 DEG C of lower seal main fermentation 8-14d, it is drawn to fermented supernatant fluid in the fermentation tank of another sterilizing carry out pouring in down a chimney fermentation, and after adding yeast cell wall and stir by the way of suction, at 19-21 DEG C of lower seal after fermentation 14-18d, obtain blueberry zymotic fluid standby；
(6) by blueberry zymotic fluid first 8 layers of gauze coarse filtration 2-4 time, add the porous active powdered carbon utilizing balsam pear network fiber to prepare afterwards, stand 2-4d after stirring at normal temperature 3-5h, supernatant liquid is used ultrafiltration membrance filter 2-3 time, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289611.1A CN105907512A (en) | 2016-05-05 | 2016-05-05 | Traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610289611.1A CN105907512A (en) | 2016-05-05 | 2016-05-05 | Traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure and production method thereof |
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| CN105907512A true CN105907512A (en) | 2016-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610289611.1A Pending CN105907512A (en) | 2016-05-05 | 2016-05-05 | Traditional Chinese medicine blueberry healthcare wine capable of regulating blood pressure and production method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602555A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Gynostemma pentaphylla compound fermented healthcare wine and production technology thereof |
| CN105087243A (en) * | 2015-07-29 | 2015-11-25 | 马鞍山市心洲葡萄专业合作社 | Low-alcohol-content fermented healthcare wine with clarified taro juice and sufficient grape aroma and preparation method thereof |
| CN105087217A (en) * | 2015-07-29 | 2015-11-25 | 马鞍山市心洲葡萄专业合作社 | Low-alcohol-content Wuweizi wine conducive to improving sleep quality and preparation method thereof |
| CN105255624A (en) * | 2015-07-29 | 2016-01-20 | 马鞍山市心洲葡萄专业合作社 | Rice bran wine with effects of improving immunity and preparation method thereof |
-
2016
- 2016-05-05 CN CN201610289611.1A patent/CN105907512A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602555A (en) * | 2013-11-26 | 2014-02-26 | 青岛嘉瑞生物技术有限公司 | Gynostemma pentaphylla compound fermented healthcare wine and production technology thereof |
| CN105087243A (en) * | 2015-07-29 | 2015-11-25 | 马鞍山市心洲葡萄专业合作社 | Low-alcohol-content fermented healthcare wine with clarified taro juice and sufficient grape aroma and preparation method thereof |
| CN105087217A (en) * | 2015-07-29 | 2015-11-25 | 马鞍山市心洲葡萄专业合作社 | Low-alcohol-content Wuweizi wine conducive to improving sleep quality and preparation method thereof |
| CN105255624A (en) * | 2015-07-29 | 2016-01-20 | 马鞍山市心洲葡萄专业合作社 | Rice bran wine with effects of improving immunity and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李娜 等: "蓝莓枸杞发酵酒的生产工艺研究", 《酿酒》 * |
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Application publication date: 20160831 |
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| RJ01 | Rejection of invention patent application after publication |