CN105901630A - Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes - Google Patents
Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes Download PDFInfo
- Publication number
- CN105901630A CN105901630A CN201610264095.7A CN201610264095A CN105901630A CN 105901630 A CN105901630 A CN 105901630A CN 201610264095 A CN201610264095 A CN 201610264095A CN 105901630 A CN105901630 A CN 105901630A
- Authority
- CN
- China
- Prior art keywords
- parts
- chafing dish
- diabetes
- alleviating
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 150000003839 salts Chemical class 0.000 claims abstract description 22
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 20
- 238000004140 cleaning Methods 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims description 48
- 229930006000 Sucrose Natural products 0.000 claims description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 241000628997 Flos Species 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 14
- 235000008397 ginger Nutrition 0.000 claims description 14
- 238000007654 immersion Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 10
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 230000007159 enucleation Effects 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 7
- 235000021286 stilbenes Nutrition 0.000 claims description 7
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 2
- 241001310146 Ilex cornuta Species 0.000 claims description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 2
- 244000077995 Coix lacryma jobi Species 0.000 claims 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000003014 reinforcing effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 244000257727 Allium fistulosum Species 0.000 abstract 4
- 235000008553 Allium fistulosum Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 4
- 235000010469 Glycine max Nutrition 0.000 abstract 4
- 238000002791 soaking Methods 0.000 abstract 3
- 235000021552 granulated sugar Nutrition 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- 230000002218 hypoglycaemic effect Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- VVIAGPKUTFNRDU-UHFFFAOYSA-N 6S-folinic acid Natural products C1NC=2NC(N)=NC(=O)C=2N(C=O)C1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 VVIAGPKUTFNRDU-UHFFFAOYSA-N 0.000 description 1
- MPJKWIXIYCLVCU-UHFFFAOYSA-N Folinic acid Natural products NC1=NC2=C(N(C=O)C(CNc3ccc(cc3)C(=O)NC(CCC(=O)O)CC(=O)O)CN2)C(=O)N1 MPJKWIXIYCLVCU-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- URRZRRQMNMZIAP-UHFFFAOYSA-N Kudzusapogenol C Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)C(O)CC3(C)CCC21C URRZRRQMNMZIAP-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- VNGUCOGHCJHFID-FLZFTVBESA-N Soyasapogenol C Chemical compound C([C@@]12C)C[C@H](O)[C@](C)(CO)[C@@H]1CC[C@]1(C)[C@@H]2CC=C2[C@@H]3CC(C)(C)C=C[C@]3(C)CC[C@]21C VNGUCOGHCJHFID-FLZFTVBESA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000008191 folinic acid Nutrition 0.000 description 1
- 239000011672 folinic acid Substances 0.000 description 1
- VVIAGPKUTFNRDU-ABLWVSNPSA-N folinic acid Chemical compound C1NC=2NC(N)=NC(=O)C=2N(C=O)C1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 VVIAGPKUTFNRDU-ABLWVSNPSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 229960001691 leucovorin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229930189104 soyasapogenol Natural products 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to the field of food and relates to a chafing dish for relieving diabetes. The chafing dish comprises, by weight, 30-80 parts of black soybean, 30-80 parts of fructus lycii, 30-80 parts of fructus ziziphi jujubae, 5-20 parts of radix astragali, 5-20 parts of radix hedysari, 5-15 parts of edible oil, 0.5-2 parts of rhizoma zingiberis recens, 1-2 parts of white granulated sugar, 1-2 parts of refined salt and 0.1-1 part of allium fistulosum l.. The invention further relates to a preparation method of the chafing dish for relieving the diabetes. The preparation method includes cleaning the black soybean and semen coicis, soaking the black soybean in clear water for 6-12 hours, and soaking the semen coicis in clear water for 3-8 hours; pitting the fructus ziziphi jujubae, cleaning the rhizoma zingiberis recens and the allium fistulosum l., shredding the rhizoma zingiberis recens and mincing the allium fistulosum l.; pouring the soaked black soybean and the semen coicis into a pot together with the soaking water, adding the fructus lycii, the radix astragali, the radix hedysari, radix ophiopogonis, the edible oil, the pitted fructus ziziphi jujubae and the shredded rhizoma zingiberis recens into the pot, heating to be boiling and regulating to a low fire; adding the white granulated sugar, the refined salt and the minced allium fistulosum l. into the pot and boiling for 3-10 minutes. The chafing dish for relieving the diabetes prepared by the preparation method is remarkably effective in sugar and lipid-decreasing effects, little in side effect and capable of tonifying the spleen, reinforcing the kidney, nourishing yin, tonifying yang and harmonizing five viscera.
Description
Technical field
The invention belongs to field of food, particularly relate to bottom material of chafing dish of a kind of diabetes-alleviating and preparation method thereof.
Background technology
Chaffy dish instant, in the existing long history of China, is a kind of catering mode vigorously drunk by numerous consumers.Many
Well known, the quality of chaffy dish and taste depend primarily on quality and the taste of bottom material of chafing dish, and China is vast in territory, the people of various places
The taste liked there is also difference, therefore, market occurs in that the bottom material of chafing dish of various taste.And along with people's quality of life
Improving constantly, the requirement to bottom material of chafing dish is more and more higher, while pursuing taste, the most more focuses on healthy requirement.
Diabetes are a kind of common global frequently-occurring diseases, along with the development of society, work, the increase of life stress, drink
The change of food structure, its sickness rate rises year by year.And some hypoglycemic medicine of Long-term Oral for patient Liver and kidney cardiovascular and cerebrovascular vessel also
There is certain infringement.
In prior art, there are many bottom material of chafing dish adding Chinese herbal medicine, make people both sample while edible chaffy dish
Cuisines obtain again some nutrient substance being difficult in food at ordinary times obtain.
In view of this, necessary research and development are a kind of can the bottom material of chafing dish of effective diabetes-alleviating.
Summary of the invention
An object of the present invention is to provide the bottom material of chafing dish of a kind of diabetes-alleviating, has effect of hypoglycemic,
Can effective diabetes-alleviating, and the multiple complications causing diabetes has good prevention effect.
To achieve these goals, the present invention uses solution below:
The bottom material of chafing dish of a kind of diabetes-alleviating, it is characterised in that include the composition of following weight portion: 30 ~ 80 parts of Semen sojae atricolor,
Fructus Lycii 30 ~ 80 parts, 30 ~ 80 parts of Fructus Jujubae, the Radix Astragali 5 ~ 20 parts, Radix Hedysari 5 ~ 20 parts, edible oil 5 ~ 15 parts, 0.5 ~ 2 part of Rhizoma Zingiberis Recens, white sugar
1 ~ 2 part, refined salt 1 ~ 2 part, Herba Alii fistulosi 0.1 ~ 1 part.
The rich in nutrition content of Semen sojae atricolor, protein content is up to 49.8%, containing daidzein, soyasapogenol, and containing B
Vitamin, high-quality fatty acid, carotene, folic acid, folinic acid, copper, cobalt, iron mine prime element, vitamin B1 etc..Therefore, Semen sojae atricolor
There is blood-tonifying kidney-nourishing, reduce the effects such as cholesterol, heat reliving and toxin-eliminating, looks improving and the skin nourishing.
Fructus Lycii scalable body's immunity, can effectively suppress tumor growth and cell mutation, there is slow down aging, lipotropism
Fat liver, regulation blood fat and the effect of the aspect such as blood glucose, promotion hemopoietic function.It addition, Fructus Lycii also has the kidney invigorating and essence nourishing, nourishing the liver is bright
Mesh, blood-enriching tranquillizing, promoting the production of body fluid to quench thirst, effect of nourishing the lung to arrest cough.And containing soap-like matter in Fructus Jujubae, there is regulation body metabolism, increasing
The effects such as strong immunity, antiinflammatory, antiallergic action, reduction blood glucose and cholesterol level.Fructus Lycii replenishing YIN and blood, replenishing vital essence to improve eyesight,
It is equipped with Fructus Jujubae spleen reinforcing stomach reinforcing, nourishing blood to tranquillize the mind, source of generating QI and blood can be helped.
The Radix Astragali is containing various trace elements such as Saponin, sucrose, polysaccharide, several amino acids, folic acid and selenium, zinc, copper.There is enhancing machine
Body immunity function, protect the liver, diuresis, defying age, anti-stress, blood pressure lowering and wide antibacterial action.Radix Hedysari tonifying Qi and lifting yang, consolidating superficial resistance is only
Antiperspirant, inducing diuresis to remove edema, promote the production of body fluid and nourish blood, the stagnant blood stasis dispelling of row, expelling pus and toxin by strengthening QI, expelling pus and promoting granulation.
Above-mentioned all medicines share, not only invigorating primordial QI, and born fluid, have supplementing QI and nourishing YIN, effect of taste spleen the kidney invigorating.Above-mentioned join
Side not only has obvious blood sugar reducing function, and has no side effect, and is the treatment preferable prescription of diabetes.
The bottom material of chafing dish of described diabetes-alleviating, also includes 5 ~ 15 parts of Radix Ophiopogonis in parts by mass.There is Radix Ophiopogonis YIN nourishing profit
Lung, cough-relieving of promoting the production of body fluid, the effect of the relieving restlessness that clears away heart-fire, there is again promotion islet cell function to recover, increase hepatic glycogen, drop hypoglycemic work
With.Owing to also having the effect of reinforcing the heart Radix Ophiopogonis, also it is useful to diabetes and heart patient.Radix Ophiopogonis and the Radix Astragali coordinate to be made
With, can effectively diabetes-alleviating patient thirsty and dry pharynx, the vexed symptom such as the most peaceful.
The bottom material of chafing dish of described diabetes-alleviating, also includes 5-15 part Semen Coicis in parts by mass.Semen Coicis slightly sweet flavor, property
Cool, expansion blood vessel can be played and drop hypoglycemic effect, especially hypertension, hyperglycemia being had special efficacy.
Preferably, the bottom material of chafing dish of described diabetes-alleviating, including the composition of following weight portion: 40 ~ 60 parts of Semen sojae atricolor, Chinese holly
Qi 40 ~ 60 parts, 40 ~ 60 parts of Fructus Jujubae, the Radix Astragali 10 ~ 15 parts, Radix Hedysari 10 ~ 15 parts, Radix Ophiopogonis 5 ~ 10 parts, Semen Coicis 5 ~ 10 parts, edible oil 5 ~
10 parts, 1 ~ 2 part of Rhizoma Zingiberis Recens, white sugar 1 ~ 2 part, refined salt 1 ~ 2 part, Herba Alii fistulosi 0.1 ~ 0.5 part.
It is more highly preferred to, the bottom material of chafing dish of described diabetes-alleviating, including the composition of following weight portion: 50 parts of Semen sojae atricolor,
Fructus Lycii 50 parts, 50 parts of Fructus Jujubae, the Radix Astragali 10 parts, Radix Hedysari 10 parts, Radix Ophiopogonis 8 parts, Semen Coicis 5 parts, edible oil 8 parts, 1 part of Rhizoma Zingiberis Recens, white sugar 1
Part, refined salt 2 parts, Herba Alii fistulosi 0.5 part.
Further object is that the manufacture method of the bottom material of chafing dish that a kind of described diabetes-alleviating is provided, bag
Include following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 6 ~ 12 hours, Semen Coicis is placed in clear water
Middle immersion 3 ~ 8 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 3 ~ 10 minutes, cooling
The most direct-edible or sterilization packaging.
Preferably, the manufacture method of the bottom material of chafing dish of described diabetes-alleviating, the first step, by Semen sojae atricolor wash clean, then
Semen sojae atricolor is placed in clear water immersion 8 hours.
Preferably, the manufacture method of the bottom material of chafing dish of described diabetes-alleviating, the first step, by Semen Coicis wash clean, then
Semen Coicis is placed in clear water immersion 5 hours.
Preferably, the manufacture method of the bottom material of chafing dish of described diabetes-alleviating, the 4th step, in the bed material of the 3rd step again
Add the Flos Allii Fistulosi in white sugar, refined salt and second step, boil 5 minutes.
The beneficial effects of the present invention is: the invention provides bottom material of chafing dish and the making side thereof of a kind of diabetes-alleviating
Method, by the synergistic function between various compositions so that it is obvious that this bottom material of chafing dish has hypoglycemic effect, and side effect is little, strong
The effects such as spleen reinforces the kidney, nourishing YIN and invigorating YANG, mediation the five internal organs, can reduce blood fat simultaneously, and the multiple complications causing diabetes has
Well prevention effect;It addition, the manufacture method of this bottom material of chafing dish is simple, safety and sanitation.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention and beneficial effect thereof are described in further detail, but, this
Bright detailed description of the invention is not limited thereto.
Embodiment 1
A kind of bottom material of chafing dish of diabetes-alleviating, including the composition of following weight portion: 50 parts of Semen sojae atricolor, Fructus Lycii 50 parts, Fructus Jujubae
50 parts, the Radix Astragali 10 parts, Radix Hedysari 10 parts, Radix Ophiopogonis 8 parts, Semen Coicis 5 parts, edible oil 8 parts, 1 part of Rhizoma Zingiberis Recens, white sugar 1 part, refined salt 2 parts, Herba Alii fistulosi
0.5 part.
The manufacture method of the bottom material of chafing dish of this diabetes-alleviating, comprises the following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 8 hours, is placed in clear water by Semen Coicis
Soak 5 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 4 minutes, can after cooling
Directly eat or sterilization packaging.
Embodiment 2
A kind of bottom material of chafing dish of diabetes-alleviating, including the composition of following weight portion: 60 parts of Semen sojae atricolor, Fructus Lycii 40 parts, Fructus Jujubae
50 parts, the Radix Astragali 15 parts, Radix Hedysari 10 parts, Radix Ophiopogonis 10 parts, Semen Coicis 8 parts, edible oil 8 parts, 1 part of Rhizoma Zingiberis Recens, white sugar 1 part, refined salt 2 parts,
Herba Alii fistulosi 1 part.
The manufacture method of the bottom material of chafing dish of this diabetes-alleviating, comprises the following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 9 hours, is placed in clear water by Semen Coicis
Soak 4 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 5 minutes, can after cooling
Directly eat or sterilization packaging.
Embodiment 3
A kind of bottom material of chafing dish of diabetes-alleviating, including the composition of following weight portion: 45 parts of Semen sojae atricolor, Fructus Lycii 55 parts, Fructus Jujubae
40 parts, the Radix Astragali 15 parts, Radix Hedysari 10 parts, Radix Ophiopogonis 5 parts, Semen Coicis 8 parts, edible oil 6 parts, 2 parts of Rhizoma Zingiberis Recens, white sugar 1 part, refined salt 2 parts, Herba Alii fistulosi
0.5 part.
The manufacture method of the bottom material of chafing dish of this diabetes-alleviating, comprises the following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 7 hours, is placed in clear water by Semen Coicis
Soak 4 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 4 minutes, can after cooling
Directly eat or sterilization packaging.
Embodiment 4
A kind of bottom material of chafing dish of diabetes-alleviating, including the composition of following weight portion: 55 parts of Semen sojae atricolor, Fructus Lycii 45 parts, Fructus Jujubae
60 parts, the Radix Astragali 20 parts, Radix Hedysari 15 parts, Radix Ophiopogonis 10 parts, Semen Coicis 8 parts, edible oil 8 parts, 2 parts of Rhizoma Zingiberis Recens, white sugar 1 part, refined salt 2 parts,
Herba Alii fistulosi 1 part.
The manufacture method of the bottom material of chafing dish of this diabetes-alleviating, comprises the following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 10 hours, is placed in clear water by Semen Coicis
Soak 6 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 6 minutes, can after cooling
Directly eat or sterilization packaging.
Embodiment 5
A kind of bottom material of chafing dish of diabetes-alleviating, including the composition of following weight portion: 60 parts of Semen sojae atricolor, Fructus Lycii 60 parts, Fructus Jujubae
60 parts, the Radix Astragali 15 parts, Radix Hedysari 15 parts, Radix Ophiopogonis 8 parts, Semen Coicis 8 parts, edible oil 10 parts, 2 parts of Rhizoma Zingiberis Recens, white sugar 1 part, refined salt 2 parts,
Herba Alii fistulosi 1 part.
The manufacture method of the bottom material of chafing dish of this diabetes-alleviating, comprises the following steps:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 10 hours, is placed in clear water by Semen Coicis
Soak 6 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 8 minutes, can after cooling
Directly eat or sterilization packaging.
The announcement of book and teaching according to the above description, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula changes and revises.Therefore, the invention is not limited in that above-mentioned detailed description of the invention, every those skilled in the art exist
Any conspicuously improved, replacement done on the basis of the present invention or modification belong to protection scope of the present invention.This
Outward, although employing some specific terms in this specification, but these terms are merely for convenience of description, not to the present invention
Constitute any restriction.
Claims (9)
1. the bottom material of chafing dish of a diabetes-alleviating, it is characterised in that include the composition of following weight portion: 30 ~ 80 parts of Semen sojae atricolor, Chinese holly
Qi 30 ~ 80 parts, 30 ~ 80 parts of Fructus Jujubae, the Radix Astragali 5 ~ 20 parts, Radix Hedysari 5 ~ 20 parts, edible oil 5 ~ 15 parts, 0.5 ~ 2 part of Rhizoma Zingiberis Recens, white sugar 1 ~
2 parts, refined salt 1 ~ 2 part, Herba Alii fistulosi 0.1 ~ 1 part.
The bottom material of chafing dish of diabetes-alleviating the most according to claim 1, it is characterised in that also include in parts by mass 5 ~ 15
Part Radix Ophiopogonis.
The bottom material of chafing dish of diabetes-alleviating the most according to claim 2, it is characterised in that also include 5-15 in parts by mass
Part Semen Coicis.
The bottom material of chafing dish of diabetes-alleviating the most according to claim 3, it is characterised in that include the group of following weight portion
Become: 40 ~ 60 parts of Semen sojae atricolor, Fructus Lycii 40 ~ 60 parts, 40 ~ 60 parts of Fructus Jujubae, the Radix Astragali 10 ~ 15 parts, Radix Hedysari 10 ~ 15 parts, Radix Ophiopogonis 5 ~ 10 parts, Job's tears
5 ~ 10 parts of rice, edible oil 5 ~ 10 parts, 1 ~ 2 part of Rhizoma Zingiberis Recens, white sugar 1 ~ 2 part, refined salt 1 ~ 2 part, Herba Alii fistulosi 0.1 ~ 0.5 part.
The bottom material of chafing dish of diabetes-alleviating the most according to claim 4, it is characterised in that include the group of following weight portion
Become: 50 parts of Semen sojae atricolor, Fructus Lycii 50 parts, 50 parts of Fructus Jujubae, the Radix Astragali 10 parts, Radix Hedysari 10 parts, Radix Ophiopogonis 8 parts, Semen Coicis 5 parts, edible oil 8 parts, raw
Rhizoma Zingiberis Recens 1 part, white sugar 1 part, refined salt 2 parts, Herba Alii fistulosi 0.5 part.
6. the manufacture method of the bottom material of chafing dish of the diabetes-alleviating described in any one of claim 1 ~ 5, it is characterised in that include with
Lower step:
The first step, by Semen sojae atricolor and Semen Coicis wash clean, is then placed in Semen sojae atricolor in clear water immersion 6 ~ 12 hours, Semen Coicis is placed in clear water
Middle immersion 3 ~ 8 hours;
Second step, by Removing Kernel for Date, Rhizoma Zingiberis Recens is cut into shredded ginger after cleaning, and Herba Alii fistulosi is cut into Flos Allii Fistulosi after cleaning;
3rd step, will pour in pot together with the water soaked through the Semen sojae atricolor soaked and Semen Coicis in the first step, then by Fructus Lycii, Huang
In stilbene, Radix Hedysari, Radix Ophiopogonis, edible oil, second step, Fructus Jujubae and the shredded ginger of enucleation are also added thereto, and are adjusted to low baking temperature after being heated to boiling;
4th step, adds the Flos Allii Fistulosi in white sugar, refined salt and second step in the bed material of the 3rd step, boils 3 ~ 10 minutes, cooling
The most direct-edible or sterilization packaging.
The manufacture method of the bottom material of chafing dish of diabetes-alleviating the most according to claim 6, it is characterised in that the first step, will
Semen sojae atricolor wash clean, is then placed in clear water immersion 8 hours by Semen sojae atricolor.
The manufacture method of the bottom material of chafing dish of diabetes-alleviating the most according to claim 6, it is characterised in that the first step, will
Semen Coicis wash clean, is then placed in clear water immersion 5 hours by Semen Coicis.
The manufacture method of the bottom material of chafing dish of diabetes-alleviating the most according to claim 6, it is characterised in that the 4th step,
The bed material of the 3rd step adds the Flos Allii Fistulosi in white sugar, refined salt and second step, boils 5 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610264095.7A CN105901630A (en) | 2016-04-26 | 2016-04-26 | Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610264095.7A CN105901630A (en) | 2016-04-26 | 2016-04-26 | Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105901630A true CN105901630A (en) | 2016-08-31 |
Family
ID=56752095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610264095.7A Pending CN105901630A (en) | 2016-04-26 | 2016-04-26 | Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105901630A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108095021A (en) * | 2017-12-14 | 2018-06-01 | 广西趣创想创客空间管理有限责任公司 | A kind of beef-flavouring chafing dish bottom flavorings and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101371695A (en) * | 2008-07-18 | 2009-02-25 | 韩玉祥 | Edible health seasoning for diabetic |
CN101695358A (en) * | 2009-10-15 | 2010-04-21 | 杨国祯 | Seasoning for reducing hyperglycaemia |
CN101744271A (en) * | 2008-12-11 | 2010-06-23 | 魏洪侠 | Hotpot seasoning for tonifying Qi and enriching blood and preparation method thereof |
CN103584041A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of preventing and treating halitosis for fat men and diabetics |
CN105249400A (en) * | 2015-11-23 | 2016-01-20 | 晋江妙客食品有限公司 | Rib seasoner for reducing three-highs and preparation method thereof |
-
2016
- 2016-04-26 CN CN201610264095.7A patent/CN105901630A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101371695A (en) * | 2008-07-18 | 2009-02-25 | 韩玉祥 | Edible health seasoning for diabetic |
CN101744271A (en) * | 2008-12-11 | 2010-06-23 | 魏洪侠 | Hotpot seasoning for tonifying Qi and enriching blood and preparation method thereof |
CN101695358A (en) * | 2009-10-15 | 2010-04-21 | 杨国祯 | Seasoning for reducing hyperglycaemia |
CN103584041A (en) * | 2013-10-24 | 2014-02-19 | 安徽工贸职业技术学院 | Flavoring capable of preventing and treating halitosis for fat men and diabetics |
CN105249400A (en) * | 2015-11-23 | 2016-01-20 | 晋江妙客食品有限公司 | Rib seasoner for reducing three-highs and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
凌关庭: "《保健食品原料手册(第二版)》", 31 May 2007, 化学工业出版社 * |
赵良功等: ""4种红芪多糖对实验性糖尿病小鼠血糖的影响"", 《中药材》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108095021A (en) * | 2017-12-14 | 2018-06-01 | 广西趣创想创客空间管理有限责任公司 | A kind of beef-flavouring chafing dish bottom flavorings and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104256552A (en) | Spleen-strengthening fruit-flavored whitebait paste and preparation method thereof | |
CN103931722A (en) | Pickle and blueberry cake and preparation method therefore | |
CN105011039A (en) | Manufacturing process of excessive-internal-heat-free fried pepper sauce | |
CN109170014A (en) | A kind of dendrobe health-care tea and preparation method thereof | |
CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
CN103704596A (en) | Red heart-tonifying noodles and preparation method thereof | |
CN105901630A (en) | Chafing dish for relieving diabetes and preparation method of chafing dish for relieving diabetes | |
CN104893935A (en) | Abalone and sea cucumber compound wine with effect of delaying senescence | |
CN104286837A (en) | Nutritional package capable of resisting exercise-induced fatigue and preparation method thereof | |
CN104287010B (en) | A kind of functional form sugar cane juice beverage and preparation method thereof | |
CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
CN106107310A (en) | A kind of Fructus Caricae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN106343501A (en) | Fish oil hotpot seasoning for expelling wind and clearing away cold and a preparing method thereof | |
CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
CN105942156A (en) | Black fungus sweet porridge and preparation method thereof | |
CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
CN106804794A (en) | A kind of health protection tea with Weight-reducing and lipid-lowering defaecation effect | |
CN105011309A (en) | Abalone and sea cucumber health-care drink | |
CN104719537A (en) | Flower tea composition and preparation method thereof | |
CN109527305A (en) | A kind of ginger medlar red date composite beverage and preparation method thereof | |
CN104273256A (en) | Instant fruit tea | |
CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
CN104509772A (en) | Water lily flower fermented glutinous rice | |
CN106666051A (en) | Black soybean ginger candy and production method thereof | |
CN106036607A (en) | Processing method of health-care asparagus lettuce grains |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |