CN105901478A - Persimmon CO2 deastringency tank - Google Patents
Persimmon CO2 deastringency tank Download PDFInfo
- Publication number
- CN105901478A CN105901478A CN201610432604.2A CN201610432604A CN105901478A CN 105901478 A CN105901478 A CN 105901478A CN 201610432604 A CN201610432604 A CN 201610432604A CN 105901478 A CN105901478 A CN 105901478A
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- China
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- tank
- puckery taste
- tank body
- deastringency
- away
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a persimmon CO2 deastringency tank which comprises a CO2 gas tank and a tunnel-shaped deastringency tank body. A pressure reduction valve is installed on the opening of the CO2 gas tank, and a CO2 gas inlet valve, a pressure meter, a thermometer and a safety valve are arranged on the deastringency tank body. The deastringency tank body is internally provided with a screen-shaped partition board, and a heating device is arranged below the screen-shaped partition board. A cold air inlet is formed in the top of the deastringency tank body, cold air is input through the cold air inlet for cooling when temperature is high, and it is guaranteed that temperature in the deastringency tank body is in a specific range; an exhaust valve and a temperate control device are installed on the rear portion of the deastringency tank body, the exhaust valve is connected with a vacuum pump through a pipeline, and a temperature probe of the temperature control device is arranged in the deastringency tank body. A tank door is arranged on the front portion of the deastringency tank body. The persimmon CO2 deastringency tank is reasonable in structure, safe and reliable, various technical indexes can be monitored and controlled at proper time during persimmon deastringency, and one-time deastringency degree reaches 98-100%.
Description
Technical field
The present invention relates to processing fruits equipment, specifically a kind of Fructus Kaki CO takes away the puckery taste tank, it is adaptable to the large-scale Fructus Kaki of batch production
Son takes away the puckery taste.
Technical background
Can the kind of Fructus Kaki has kind more than 1000, be divided into puckery Fructus Kaki and sweet persimmon two according to naturally take away the puckery taste before its in the tree maturation
Class, the Fructus Kaki great majority of China's listing are all puckery, it is necessary to can eat through process of taking away the puckery taste after harvesting.
At present the method for persimmon deastringent has lime water take away the puckery taste method, the CO of method, ethanol that take away the puckery taste to take away the puckery taste method etc..The most popular is suitable
The CO technology of taking away the puckery taste closing large-scale production uses the most in a large number, and CO takes away the puckery taste that Fructus Kaki is contained in by method can be airtight
In container, container upper and lower respectively sets an aperture, top aperture inject high concentration CO gas, when in container, concentration reaches
During 70%-75%, upper and lower hole is blocked, within airtight 2-3 days, can take away the puckery taste.The shortcoming that this method is taken away the puckery taste is that the difficult grasp of comparison is taken away the puckery taste the duration and degree of heating.
The take away the puckery taste container that takes away the puckery taste of method of CO typically has two kinds: (1), in place of taking away the puckery taste, completes complete polyethylene film, will dress
The transhipment basket fitly code of good Fructus Kaki is on polyethylene film, and the polyethylene film gas account strong with seal covers equipped with Fructus Kaki
Transhipment basket, and seal into airtight entirety with following thin film compacting.Being filled with CO from air inlet, in making airtight account, CO concentration reaches
70%-75%.(2) make a big Polythene Bag with polyethylene film, Fructus Kaki is poured in upright Polythene Bag, from bag mouth
It is filled with CO gas, tightens bag mouth when gas concentration reaches liter 70%-75%.
The both the above container that takes away the puckery taste is polythene material and makes, and one is gas account, and one is airbag.The defect that it exists
It is: (1) polyethylene film container easily breaks, and is not durable.(3) time of taking away the puckery taste is long, and can not control each parameter index, often results in
Fructus Kaki CO poisoning during taking away the puckery taste not exclusively or taking away the puckery taste, it is difficult to control to take away the puckery taste the time.
Summary of the invention
In order to overcome drawbacks described above, the present invention provides a kind of rational in infrastructure, safe and reliable, all technical to supervise in good time
The Fructus Kaki CO of observing and controlling takes away the puckery taste tank.
The technical scheme realizing the object of the invention is:
A kind of Fructus Kaki CO takes away the puckery taste tank, and including CO gas tank and the tunnel-shaped tank body that takes away the puckery taste, the tank mouth of CO gas tank is provided with and subtracts
Pressure valve, the tank body that takes away the puckery taste is provided with CO intake valve, Pressure gauge, thermometer and relief valve；Take away the puckery taste the inside of tank body be provided with netted every
Plate, is provided with heater below net-like spacer；The take away the puckery taste top of tank body is provided with cold air inlet, defeated by cold air inlet during temperature height
Enter cold air cooling, it is ensured that take away the puckery taste the temperature in tank body within the limits prescribed；The take away the puckery taste rear portion of tank body is provided with vent valve and temperature
Degree controls device, and vent valve is connected with vacuum pump by pipeline, and the temperature probe of temperature control equipment is arranged on and takes away the puckery taste in tank body；
The take away the puckery taste front portion of tank body is provided with tank door.
Described relief valve ensures that the gas taken away the puckery taste in tank body is less than set safe pressure value, safety valve setting action
Value, when pressure inside the tank of taking away the puckery taste is more than setting value, safety valve action, it is ensured that tank safe operation of taking away the puckery taste.
The pressure of the described tank that takes away the puckery taste is 0.09-0.1Mpa.
The temperature of the described tank that takes away the puckery taste controls at 25-28 DEG C.
Use the CO of the present invention tank that takes away the puckery taste that Fructus Kaki is taken away the puckery taste, first a number of Fructus Kaki is sent into tank body by tank door
In, put neat rear vapor tight tank door；Connect CO gas tank and CO intake valve by high-pressure hose again, after connecting, open CO
Gas tank, CO gas enters high-pressure hose by air relief valve, then is filled with, by being located at the intake valve taking away the puckery taste on tank body, the tank that takes away the puckery taste
Body, observes Pressure gauge, closes intake valve when the air pressure in the tank body that takes away the puckery taste reaches setting value, maintains air pressure permanent during taking away the puckery taste
Fixed.Observing Pressure gauge during taking away the puckery taste, timely QI invigorating, observes the change of thermometer simultaneously when pressure decreases, and temperature controls
Device adjusts the temperature in tank during taking away the puckery taste automatically, is allowed within the temperature range of regulation work, and keeps temperature constant.
After time of taking away the puckery taste arrives, opening vent valve venting immediately, venting starts vacuum pump by the CO gas of residual in the tank that takes away the puckery taste after terminating
Pump in time, open tank door after pumping CO gas, i.e. can be taken off the Fructus Kaki after taking away the puckery taste.
The invention have the advantage that
The tank mouth of described CO gas tank is provided with air relief valve, it is ensured that Fructus Kaki has an adaptation process pressurizeed to CO gas,
The tunnel-shaped tank body that takes away the puckery taste solves rectangle tank body not pressurized and the problem of oval tank body bad heap goods.
The tank body that takes away the puckery taste is provided with Pressure gauge, thermometer and relief valve, at any time duty can be carried out timing monitoring.
The temperature control equipment on tank body that takes away the puckery taste ensures that the temperature taking away the puckery taste in tank is in regulation working range.
The air extractor of tank of taking away the puckery taste utilizes vacuum pump, to by remaining on, after vent valve nature aerofluxus, the CO taking away the puckery taste in tank
Gas the most quickly pumps, it is to avoid Fructus Kaki causes poisoning because being trapped in for a long time in CO gas.
Fructus Kaki CO of the present invention takes away the puckery taste tank, and during rational in infrastructure, safe and reliable, persimmon deastringent, all technical can be supervised in good time
Observing and controlling system, disposably the degree of taking away the puckery taste reaches 98-100%.Use the present invention tank that takes away the puckery taste that Fructus Kaki is taken away the puckery taste, can be complete at 24-48 hour
Entirely taking away the puckery taste, randomly draw and manually taste after taking away the puckery taste, each and every one equal meat is brittle, delicious tasty and refreshing.The son after taking away the puckery taste will be completed
Place after 6 days under normal temperature condition, touch son and be not found to have ruckbildung, then randomly draw and manually taste, son
Still keep meat brittle, delicious tasty and refreshing.
Accompanying drawing explanation
Fig. 1 is the structure sectional view of the present invention；
Fig. 2 is the side view of tank body of taking away the puckery taste in Fig. 1.
In figure, 1. take away the puckery taste tank body 2.CO intake valve 3. Pressure gauge 4. thermometer 5. temperature control equipment 6. cold air
Entrance 7. relief valve 8. vent valve 9. vacuum pump 10. heater 11. net-like spacer 12. tank door 13.CO gas tank
14. air relief valve.
Detailed description of the invention
Below in conjunction with the accompanying drawings present invention is further described, but is not limitation of the invention.
With reference to Fig. 1-2, a kind of Fructus Kaki CO takes away the puckery taste tank, including CO gas tank 13 and the tunnel-shaped tank body 1 that takes away the puckery taste, CO gas
The tank mouth of body tank 13 is provided with air relief valve 14, and the tank body 1 that takes away the puckery taste is provided with CO intake valve 2, Pressure gauge 3, thermometer 4 and relief valve
7；The take away the puckery taste inside of tank body 1 is provided with net-like spacer 11, is provided with heater 10 below net-like spacer 11；Take away the puckery taste the top of tank body 1
It is provided with cold air inlet 6, inputs cold air by cold air inlet 6 during temperature height and lower the temperature, it is ensured that the temperature taken away the puckery taste in tank body 1 is in regulation
In the range of；The take away the puckery taste rear portion of tank body 1 is provided with vent valve 8 and temperature control equipment 5, and vent valve 8 is by pipeline with vacuum pump 9 even
Connecing, the temperature probe of temperature control equipment 5 is arranged on and takes away the puckery taste in tank body 1；The take away the puckery taste front portion of tank body 1 is provided with tank door 12.
Described relief valve 7 ensures that the gas taken away the puckery taste in tank body 1 is less than set safe pressure value, and relief valve 7 sets
Working value, when pressure inside the tank of taking away the puckery taste is more than setting value, relief valve 7 action, it is ensured that tank safe operation of taking away the puckery taste.
The pressure of the described tank that takes away the puckery taste is 0.1Mpa.
The temperature of the described tank that takes away the puckery taste controls at 26 DEG C.
Claims (3)
1. a Fructus Kaki CO takes away the puckery taste tank, it is characterised in that: include CO gas tank and the tunnel-shaped tank body that takes away the puckery taste, CO gas tank
Tank mouth air relief valve is installed, the tank body that takes away the puckery taste is provided with CO intake valve, Pressure gauge, thermometer and relief valve；Take away the puckery taste the interior of tank body
Portion is provided with net-like spacer, is provided with heater below net-like spacer；The take away the puckery taste top of tank body is provided with cold air inlet, temperature Gao Shitong
Cross cold air inlet input cold air cooling, it is ensured that take away the puckery taste the temperature in tank body within the limits prescribed；Take away the puckery taste tank body rear portion install
Having vent valve and temperature control equipment, vent valve is connected with vacuum pump by pipeline, and the temperature probe of temperature control equipment is arranged
In the tank body that takes away the puckery taste；The take away the puckery taste front portion of tank body is provided with tank door.
Fructus Kaki CO the most according to claim 1 takes away the puckery taste tank, it is characterised in that the pressure of the tank that takes away the puckery taste described in: is 0.09-
0.1Mpa。
Fructus Kaki CO the most according to claim 1 takes away the puckery taste tank, it is characterised in that the temperature of the tank that takes away the puckery taste described in: controls at 25-
28℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610432604.2A CN105901478A (en) | 2016-06-17 | 2016-06-17 | Persimmon CO2 deastringency tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610432604.2A CN105901478A (en) | 2016-06-17 | 2016-06-17 | Persimmon CO2 deastringency tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901478A true CN105901478A (en) | 2016-08-31 |
Family
ID=56751295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610432604.2A Withdrawn CN105901478A (en) | 2016-06-17 | 2016-06-17 | Persimmon CO2 deastringency tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901478A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329384A (en) * | 2018-08-28 | 2019-02-15 | 桂林恭城丰华园食品有限公司 | The respectful dry rotary microwave processing method of Cheng month Fei Fei |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292681A (en) * | 2007-04-26 | 2008-10-29 | 天津力臣阳光果蔬商贸有限责任公司 | Automatic temperature control adjustable gas acerbity removing method for persimmon and used acerbity removing cabin thereof |
| CN203181965U (en) * | 2013-03-12 | 2013-09-11 | 山东省果树研究所 | Device for persimmon deastringency |
-
2016
- 2016-06-17 CN CN201610432604.2A patent/CN105901478A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292681A (en) * | 2007-04-26 | 2008-10-29 | 天津力臣阳光果蔬商贸有限责任公司 | Automatic temperature control adjustable gas acerbity removing method for persimmon and used acerbity removing cabin thereof |
| CN203181965U (en) * | 2013-03-12 | 2013-09-11 | 山东省果树研究所 | Device for persimmon deastringency |
Non-Patent Citations (1)
| Title |
|---|
| 王秋萍: "柿子脱涩处理技术", 《西南园艺》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329384A (en) * | 2018-08-28 | 2019-02-15 | 桂林恭城丰华园食品有限公司 | The respectful dry rotary microwave processing method of Cheng month Fei Fei |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |
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| WW01 | Invention patent application withdrawn after publication |