CN105900682B - The cultural method of high temperature resistant edible mushroom - Google Patents

The cultural method of high temperature resistant edible mushroom Download PDF

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Publication number
CN105900682B
CN105900682B CN201610241264.5A CN201610241264A CN105900682B CN 105900682 B CN105900682 B CN 105900682B CN 201610241264 A CN201610241264 A CN 201610241264A CN 105900682 B CN105900682 B CN 105900682B
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CN
China
Prior art keywords
mushroom
temperature
heating tube
air
heat
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Expired - Fee Related
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CN201610241264.5A
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Chinese (zh)
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CN105900682A (en
Inventor
梁亚
方贤文
李勇
方欢
李静娴
梁慧
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GANSU I-FULL AGRICULTURE DEVELOPMENT CO., LTD.
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Gansu I-Full Agriculture Development Co Ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/60Cultivation rooms; Equipment therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Mushroom Cultivation (AREA)

Abstract

The present invention relates to field of edible fungus culture, the specifically cultural method of high temperature resistant edible mushroom, comprising the following steps: (1) mushroom bed prepares: being sequentially placed heat-absorbing material, thermal insulation material and plantation layer from bottom to top on mushroom bed;(2) No.1 air pump, stove, No.1 thermometer, electrothermal furnace, No. two air pumps and No. two thermometers pipe laying and equipment arrangement: are set gradually on the pipeline before heating tube enters mushroom house;(3) temperature adjusts: by cooperating stove to use electrothermal furnace and No. two air pumps, realizing the temperature control of mushroom house.The present invention can quickly adjust the temperature in mushroom house, in heat supply, mushroom bed can absorb heat, and neglecting ear in equipment damage or administrator leads to mushroom house when the temperature drops, mushroom bed remains to the heat preservation long period, keep serious forgiveness higher, can be convenient the higher mushroom kind of many temperature requirements in north.

Description

The cultural method of high temperature resistant edible mushroom
Technical field
The present invention relates to field of edible fungus culture, the specifically cultural method of high temperature resistant edible mushroom.
Background technique
With the raising of quality of the life, people start the nutritive value for gradually recognizing mushroom.These have not received any The natural food of pollution enters common people house, becomes the ordinary meal product of people.The effective component of mushroom can enhance T leaching Bar cell function, to improve the immune function that body resists various diseases, mushroom have analgesia, calmness, relieving cough and reducing sputum, anticancer with And catharsis and toxin expelling and other effects, and mushroom delicious flavour, institute's heat content is low, has vitamin D abundant and vitamin A, referred to as Phytoprotein.
But since the growth of mushroom is to the more demanding of environment, some mushrooms need higher temperature that could grow.Such as grass Mushroom is always just grown in south, and germination rate highest when rudiment temperature is 30-40 DEG C, 40 DEG C, 35 DEG C are taken second place, 30 DEG C or less germinations Rate is minimum, does not germinate higher than 45 DEG C or lower than 25 DEG C, this means that the influence in north straw mushroom due to environment, plantation Difficulty is larger;In addition, when temperature is lower than 10 DEG C, it is only necessary to which 6 short hours, straw mushroom mushroom body begin to discoloration, infiltration, hair It is soft, its use value is lost, here it is the autolysis of straw mushroom mushroom body cell.Self-dissolving just because of straw mushroom mushroom body is existing As northerner wants to have straw mushroom with regard to relatively difficult, the straw mushroom after can only generally having processing, wants that having fresh straw mushroom is even more hardly possible Upper plus hardly possible.
Summary of the invention
For the problems of the prior art, the present invention provides the cultural methods of high temperature resistant edible mushroom, can quickly adjust mushroom Temperature in room, in heat supply, mushroom bed can absorb heat, equipment damage or administrator neglect ear lead to mushroom house when the temperature drops, Mushroom bed remain to heat preservation the long period, keep serious forgiveness higher, can be convenient the higher mushroom kind of many temperature requirements the north kind It plants.
The technical solution adopted by the present invention to solve the technical problems is: the cultural method of high temperature resistant edible mushroom, including with Lower step:
(1) mushroom bed prepares: placing one layer of heat-absorbing material on mushroom bed, which can lay in heat in mushroom house heat supply Amount, and heat is discharged in mushroom house not heat supply, it can be reduced the heat supply duration of mushroom house;One layer of heat preservation is placed again on the heat-absorbing material Material, it is too fast which can avoid heat-absorbing material heat loss;Finally put again on the thermal insulation material for edible mushroom The plantation layer of growth;
(2) pipe laying and equipment arrangement: a piece heating tube passed through from mushroom house of setting, and enter mushroom house in the heating tube It is set gradually on this section of preceding pipeline for providing No.1 air pump, the air-flow for transmitting No.1 air pump of air-flow to heating tube The stove of heating, for measure stove heating after gas flow temperature No.1 thermometer, for upwards finely tune heating tube in air-flow temperature The electrothermal furnace of degree, No. two air pumps for finely tuning gas flow temperature in heating tube downwards and mushroom house is eventually entered into for measuring heating tube No. two thermometers of preceding gas flow temperature;
(3) temperature adjusts: opening No.1 air pump and stove, No.1 air pump injects air-flow to heating tube, which is flowing through It is heated when stove, the registration after observation No.1 thermometer is stable;Temperature needed for if the temperature registration of No.1 thermometer is higher than mushroom house Degree then opens No. two air pumps, and No. two air pumps are from outside sucking air and are blown into heating tube, adjusts the power of No. two air pumps, until The temperature registration of No. two thermometers is temperature needed for mushroom house after stablizing;If the temperature registration of No.1 thermometer is lower than needed for mushroom house Temperature then opens electrothermal furnace, and electrothermal furnace promotes the temperature in heating tube again, adjusts the power of electrothermal furnace, until No. two temperature The temperature registration of degree meter is temperature needed for mushroom house after stablizing.
Preferably, the heat-absorbing material in the step (1) is the clear water being sealed in plastic film, and the specific heat capacity of clear water is big And it is cheap and easy to get;Thermal insulation material in step (1) is sawdust, and sawdust heat insulation effect is good while cheap and easy to get.
Preferably, the heating tube in the step (2) is located at the bending detour of one section of pipeline shape in mushroom house.
The beneficial effects of the present invention are:
(1) cultural method of high temperature resistant edible mushroom of the invention, by cooperating stove to use electrothermal furnace and No. two air pumps, The temperature control of mushroom house is realized, and numerical value is accurate, the mushroom for cultivating some suitable high temperature is cultivated in the cold north;
(2) mushroom bed is successively divided into plantation layer, thermal insulating material by the cultural method of high temperature resistant edible mushroom of the invention from top to bottom Material and heat-absorbing material, the water that heat-absorbing material uses specific heat capacity big and cheap and easy to get is as main matter, when mushroom house heat supply is normal Heat can be stored, remains to continue heat release when heat supply accident, mushroom house is made to remain to maintain preference temperature whithin a period of time, Massive losses are avoided, and make external equipment that can be reduced the time of logical hot gas with intermittent work, improve energy benefit It is energy saving with rate.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below Specific embodiment is closed, the present invention is further explained.
Embodiment 1
The cultural method of the high temperature resistant edible mushroom of the present embodiment, comprising the following steps:
(1) mushroom bed prepares: placing one layer of heat-absorbing material on mushroom bed, which can lay in heat in mushroom house heat supply Amount, and heat is discharged in mushroom house not heat supply, it can be reduced the heat supply duration of mushroom house;One layer of heat preservation is placed again on the heat-absorbing material Material, it is too fast which can avoid heat-absorbing material heat loss;Finally put again on the thermal insulation material for edible mushroom The plantation layer of growth;The heat-absorbing material is the clear water being sealed in plastic film, and the specific heat capacity of clear water is big and cheap and easy to get; The thermal insulation material is sawdust, and sawdust heat insulation effect is good while cheap and easy to get;
(2) pipe laying and equipment arrangement: a piece heating tube passed through from mushroom house of setting, and enter mushroom house in the heating tube It is set gradually on this section of preceding pipeline for providing No.1 air pump, the air-flow for transmitting No.1 air pump of air-flow to heating tube The stove of heating, for measure stove heating after gas flow temperature No.1 thermometer, for upwards finely tune heating tube in air-flow temperature The electrothermal furnace of degree, No. two air pumps for finely tuning gas flow temperature in heating tube downwards and mushroom house is eventually entered into for measuring heating tube No. two thermometers of preceding gas flow temperature;The heating tube is located at the bending detour of one section of pipeline shape in mushroom house;
(3) temperature adjusts: opening No.1 air pump and stove, No.1 air pump injects air-flow to heating tube, which is flowing through It being heated when stove, the temperature registration of the registration after observation No.1 thermometer is stable, No.1 thermometer is higher than mushroom house required temperature, No. two air pumps are opened, No. two air pumps are from outside sucking air and are blown into heating tube, the power of No. two air pumps adjusted, until No. two temperature The temperature registration of degree meter is temperature needed for mushroom house after stablizing.
Embodiment 2
The cultural method of the high temperature resistant edible mushroom of the present embodiment, step substantially with embodiment 1, the difference is that: step Suddenly (3) temperature adjusts: opening No.1 air pump and stove, No.1 air pump injects air-flow to heating tube, and the air-flow is when flowing through stove It is heated, the temperature registration of the registration after observation No.1 thermometer is stable, No.1 thermometer is lower than mushroom house required temperature, opens electricity Hot stove, electrothermal furnace promote the temperature in heating tube again, adjust the power of electrothermal furnace, until the temperature registration of No. two thermometers It is temperature needed for mushroom house after stabilization.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should Understand, the present invention is not limited to the above embodiments, and the description in above embodiment and specification only illustrates the present invention Principle, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these variation and Improvement is both fallen in the scope of protection of present invention.The claimed scope of the invention is by appended claims and its equivalent Object defines.

Claims (3)

1. the cultural method of high temperature resistant edible mushroom, which comprises the following steps:
(1) mushroom bed prepares: one layer of heat-absorbing material is placed on mushroom bed, and places one layer of heat preservation material again on the heat-absorbing material, Finally put the plantation layer for edible fungi growth again on the thermal insulation material;
(2) pipe laying and equipment arrangement: a piece heating tube passed through from mushroom house of setting, and before the heating tube enters mushroom house The No.1 air pump for providing air-flow to heating tube, the heating of the air-flow for transmitting No.1 air pump are set gradually on this section of pipeline Stove, for measure stove heating after gas flow temperature No.1 thermometer, for finely tuning gas flow temperature in heating tube upwards Electrothermal furnace, No. two air pumps for finely tuning gas flow temperature in heating tube downwards and gas before mushroom house is eventually entered into for measuring heating tube Flow No. two thermometers of temperature;
(3) temperature adjusts: opening No.1 air pump and stove, No.1 air pump injects air-flow to heating tube, which is flowing through stove When be heated, observation No.1 thermometer stablize after registration;If the temperature registration of No.1 thermometer is higher than mushroom house required temperature, No. two air pumps are opened, No. two air pumps are from outside sucking air and are blown into heating tube, the power of No. two air pumps adjusted, until No. two temperature The temperature registration of degree meter is temperature needed for mushroom house after stablizing;If the temperature registration of No.1 thermometer is lower than mushroom house required temperature, Electrothermal furnace is then opened, electrothermal furnace promotes the temperature in heating tube again, the power of electrothermal furnace is adjusted, until No. two thermometers Temperature registration is temperature needed for mushroom house after stablizing.
2. the cultural method of high temperature resistant edible mushroom according to claim 1, it is characterised in that: the suction in the step (1) Hot material is the clear water being sealed in plastic film, and the thermal insulation material in step (1) is sawdust.
3. the cultural method of high temperature resistant edible mushroom according to claim 1, it is characterised in that: the confession in the step (2) Heat pipe is located at the bending detour of one section of pipeline shape in mushroom house.
CN201610241264.5A 2016-04-15 2016-04-15 The cultural method of high temperature resistant edible mushroom Expired - Fee Related CN105900682B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109315219A (en) * 2018-05-21 2019-02-12 陕西蓝米信息技术有限公司 A kind of implantation methods of high temperature mushroom

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5636473A (en) * 1994-01-05 1997-06-10 Benson; William M. Underground system for treating soil
KR100214249B1 (en) * 1997-01-24 1999-08-02 이호용 The apparatus for making media for cultivating pleurotus coccinea
CN101103676A (en) * 2006-07-12 2008-01-16 涂改临 Hypsizigus marmoreus industrial planting method and mushroom house system using thereof
CN201059764Y (en) * 2007-07-11 2008-05-14 郭建文 Heating device
CN102771340A (en) * 2012-07-30 2012-11-14 江苏省农业科学院 Edible mushroom and vegetable co-planting method
CN202652894U (en) * 2012-06-21 2013-01-09 新疆永华生物科技开发有限公司 Edible-mushroom factorized-cultivation mushroom house heat preserving system under cold weather condition in winter
CN205017908U (en) * 2015-08-11 2016-02-10 曾济天 Warm humidity control system in special ecological mushroom room of cultivating edible fungi

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012000007A (en) * 2010-06-14 2012-01-05 Yukiguni Maitake Co Ltd Method for closed circulation type chain cultivation

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5636473A (en) * 1994-01-05 1997-06-10 Benson; William M. Underground system for treating soil
KR100214249B1 (en) * 1997-01-24 1999-08-02 이호용 The apparatus for making media for cultivating pleurotus coccinea
CN101103676A (en) * 2006-07-12 2008-01-16 涂改临 Hypsizigus marmoreus industrial planting method and mushroom house system using thereof
CN101103676B (en) * 2006-07-12 2010-08-18 涂改临 Hypsizigus marmoreus industrial planting method and mushroom house system using thereof
CN201059764Y (en) * 2007-07-11 2008-05-14 郭建文 Heating device
CN202652894U (en) * 2012-06-21 2013-01-09 新疆永华生物科技开发有限公司 Edible-mushroom factorized-cultivation mushroom house heat preserving system under cold weather condition in winter
CN102771340A (en) * 2012-07-30 2012-11-14 江苏省农业科学院 Edible mushroom and vegetable co-planting method
CN205017908U (en) * 2015-08-11 2016-02-10 曾济天 Warm humidity control system in special ecological mushroom room of cultivating edible fungi

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Effective date of registration: 20181205

Address after: 734100 Cold and Drought Efficient Water-saving Modern Agricultural Demonstration Zone in Shandan County, Zhangye City, Gansu Province

Applicant after: GANSU I-FULL AGRICULTURE DEVELOPMENT CO., LTD.

Address before: 232001 Chengbei Village, Lu Ji Town, pan Ji District, Huainan, Anhui

Applicant before: HUAINAN LYUWEI EDIBLE MUSHROOM CULTIVATION PROFESSIONAL COOPERATIVE

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Granted publication date: 20190122

Termination date: 20210415