CN105886283A - Fruit-soaked Baijiu - Google Patents
Fruit-soaked Baijiu Download PDFInfo
- Publication number
- CN105886283A CN105886283A CN201610311389.0A CN201610311389A CN105886283A CN 105886283 A CN105886283 A CN 105886283A CN 201610311389 A CN201610311389 A CN 201610311389A CN 105886283 A CN105886283 A CN 105886283A
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- CN
- China
- Prior art keywords
- parts
- baijiu
- fruit
- soaked
- lycium ruthenicum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a fruit-soaked Baijiu. The fruit-soaked Baijiu is characterized by being prepared from the following raw materials: 800 to 900 parts of Baijiu, 30 to 40 parts of blueberries, 7 to 9 parts of lycium ruthenicum, 5 to 7 parts of black fungus, 11 to 13 parts of longan and 4 to 6 parts of grape. When the fruit-soaked Baijiu is prepared, the blueberries, the lycium ruthenicum, the black fungus, the longan and the grape are added into the Baijiu, are uniformly mixed, and soaked and immersed for three months to obtain a finished product. The preparation method is simple and convenient; in addition, the nutritional efficacies of the blueberries, the lycium ruthenicum, the black fungus, the longan, the grapes and the like are fused into the Baijiu, so the fruit-soaked Baijiu is good in mouthfeel and aroma.
Description
Technical field
The present invention relates to a kind of Chinese liquor, a kind of fruit white pickling wine.
Background technology
Along with improving constantly of people's living standard, functional food has become as 21 century food service industry and sends out
One main trend of exhibition, people not merely require the nutritive value enriched to food, and health-care effect to be had,
Infusing drugs in wine is wide in variety various, how based on Traditional Chinese medicinal wine the most on the market.
Infusing drugs in wine assembled alcoholic drinks in the market is many based on aperitif, liqueur, medicated wine, it is impossible to meet people
Demand, and black-food increasingly pursued, with Lycium ruthenicum Murr., Auricularia, blue berry, Arillus Longan, Fructus Vitis viniferae
Few Deng the fruit infusing drugs in wine kind that black-food is raw material.
Summary of the invention
For above-mentioned technical problem, the present invention provides the fruit leaching that a kind of preparation method is simple, fragrant in taste taste is good
Chinese liquor.
The technical problem to be solved realizes by the following technical solutions:
A kind of fruit white pickling wine, is characterized in that including following raw material: Chinese liquor 800-900 part, blue berry 30-40
Part, Lycium ruthenicum Murr. 7-9 part, Auricularia 5-7 part, Arillus Longan 11-13 part, Fructus Vitis viniferae 4-6 part.
As a preferred technical solution of the present invention, the number of degrees of described Chinese liquor are 42-48 degree.
Lycium ruthenicum Murr. has superpower enhancing immunity, effect of slow down aging, and health value is significantly larger than common
Red Fructus Lycii, is described as " soft gold ".
Auricularia has increases appetite, nourishing and fit keeping function, wash clearly the effect of gastrointestinal and digest cellulose.
Blue berry has activation retina effect, can strengthen vision, prevents eyeball tired.
Arillus Longan have promotion hemoglobin regeneration, enrich blood, hypermnesis and the function of allaying tiredness.
Fructus Vitis viniferae have fill blood, liver and kidney tonifying, born fluid, bone and muscle strengthening, cough-relieving relieving restlessness, benefiting vital QI and blood, tonneau
Effect of urine.
The invention has the beneficial effects as follows: have only to blue berry, Lycium ruthenicum Murr., Auricularia, osmanthus time prepared by the present invention
Circle, Fructus Vitis viniferae are proportionally added in Chinese liquor, and after mix homogeneously, leaching is put three months and is finished product, and preparation method is easy；
And the nutritive effects such as blue berry, Lycium ruthenicum Murr., Auricularia, Arillus Longan, Fructus Vitis viniferae are incorporated in Chinese liquor by the present invention, mouthfeel
Fragrant is good.
Detailed description of the invention
In order to make technological means that the present invention realizes and creation characteristic be easy to understand, below the present invention is entered
One step illustrates.
Embodiment one:
A kind of fruit white pickling wine, is characterized in that including following raw material: Chinese liquor 800-part, blue berry 30 parts, black Chinese holly
Qi 7 parts, Auricularia 5 parts, Arillus Longan 11 parts, Fructus Vitis viniferae 4 parts.
As a preferred technical solution of the present invention, the number of degrees of described Chinese liquor are 42-48 degree.
Lycium ruthenicum Murr. has superpower enhancing immunity, effect of slow down aging, and health value is significantly larger than common
Red Fructus Lycii, is described as " soft gold ".
Auricularia has increases appetite, nourishing and fit keeping function, wash clearly the effect of gastrointestinal and digest cellulose.
Blue berry has activation retina effect, can strengthen vision, prevents eyeball tired.
Arillus Longan have promotion hemoglobin regeneration, enrich blood, hypermnesis and the function of allaying tiredness.
Fructus Vitis viniferae have fill blood, liver and kidney tonifying, born fluid, bone and muscle strengthening, cough-relieving relieving restlessness, benefiting vital QI and blood, tonneau
Effect of urine.
Embodiment two:
A kind of fruit white pickling wine, is characterized in that including following raw material: Chinese liquor 850 parts, blue berry 35 parts, black Chinese holly
Qi 8 parts, Auricularia 6 parts, Arillus Longan 12 parts, Fructus Vitis viniferae 5 parts.
As a preferred technical solution of the present invention, the number of degrees of described Chinese liquor are 45 degree.
Lycium ruthenicum Murr. has superpower enhancing immunity, effect of slow down aging, and health value is significantly larger than common
Red Fructus Lycii, is described as " soft gold ".
Auricularia has increases appetite, nourishing and fit keeping function, wash clearly the effect of gastrointestinal and digest cellulose.
Blue berry has activation retina effect, can strengthen vision, prevents eyeball tired.
Arillus Longan have promotion hemoglobin regeneration, enrich blood, hypermnesis and the function of allaying tiredness.
Fructus Vitis viniferae have fill blood, liver and kidney tonifying, born fluid, bone and muscle strengthening, cough-relieving relieving restlessness, benefiting vital QI and blood, tonneau
Effect of urine.
Embodiment three:
A kind of fruit white pickling wine, is characterized in that including following raw material: Chinese liquor 900 parts, blue berry 40, Lycium ruthenicum Murr.
9 parts, Auricularia 7 parts, Arillus Longan 13 parts, Fructus Vitis viniferae 6 parts.
As a preferred technical solution of the present invention, the number of degrees of described Chinese liquor are 48 degree.
Lycium ruthenicum Murr. has superpower enhancing immunity, effect of slow down aging, and health value is significantly larger than common
Red Fructus Lycii, is described as " soft gold ".
Auricularia has increases appetite, nourishing and fit keeping function, wash clearly the effect of gastrointestinal and digest cellulose.
Blue berry has activation retina effect, can strengthen vision, prevents eyeball tired.
Arillus Longan have promotion hemoglobin regeneration, enrich blood, hypermnesis and the function of allaying tiredness.
Fructus Vitis viniferae have fill blood, liver and kidney tonifying, born fluid, bone and muscle strengthening, cough-relieving relieving restlessness, benefiting vital QI and blood, tonneau
Effect of urine.
After embodiment one, embodiment two and embodiment Acanthopanan trifoliatus (L.) Merr. have only to mix in proportion man-hour, leaching puts three
Within individual month, being finished product, preparation method is easy, and the fruit white pickling wine fragrant in taste taste prepared is good.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The industry
Skilled person will appreciate that, the present invention is not restricted to the described embodiments, in above-described embodiment and description
The principle of the simply present invention described, without departing from the spirit and scope of the present invention, the present invention also can
Having various changes and modifications, these changes and improvements both fall within scope of the claimed invention.The present invention
Claimed scope is defined by appending claims and equivalent thereof.
Claims (2)
1. a fruit white pickling wine, is characterized in that including following raw material: Chinese liquor 800-900 part, blue berry 30-40
Part, Lycium ruthenicum Murr. 7-9 part, Auricularia 5-7 part, Arillus Longan 11-13 part, Fructus Vitis viniferae 4-6 part.
A kind of fruit white pickling wine the most according to claim 1, it is characterised in that: the number of degrees of described Chinese liquor
For 42-48 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311389.0A CN105886283A (en) | 2016-05-12 | 2016-05-12 | Fruit-soaked Baijiu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610311389.0A CN105886283A (en) | 2016-05-12 | 2016-05-12 | Fruit-soaked Baijiu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105886283A true CN105886283A (en) | 2016-08-24 |
Family
ID=56702682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610311389.0A Pending CN105886283A (en) | 2016-05-12 | 2016-05-12 | Fruit-soaked Baijiu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105886283A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635697A (en) * | 2016-09-22 | 2017-05-10 | 青海华实科技投资管理有限公司 | Preparation method of compound berry impregnated with whiskey |
| CN112111361A (en) * | 2020-08-06 | 2020-12-22 | 山西火品生物科技有限公司 | Preparation method of anthocyanin wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092984A (en) * | 1993-03-26 | 1994-10-05 | 刘国柱 | Tonic wine |
| CN1097799A (en) * | 1993-07-23 | 1995-01-25 | 肖维益 | A kind of making method of haw appetizing wine |
| CN104419601A (en) * | 2013-08-19 | 2015-03-18 | 陆翠娣 | Longan fructus lycii liquor |
| CN104611182A (en) * | 2015-03-03 | 2015-05-13 | 浙江小二黑食品有限公司 | Novel fruit-soaked white liquor |
| CN105219603A (en) * | 2015-11-05 | 2016-01-06 | 刘书元 | A kind of strengthening spleen and nourishing stomach fruit medicinal liquor |
-
2016
- 2016-05-12 CN CN201610311389.0A patent/CN105886283A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092984A (en) * | 1993-03-26 | 1994-10-05 | 刘国柱 | Tonic wine |
| CN1097799A (en) * | 1993-07-23 | 1995-01-25 | 肖维益 | A kind of making method of haw appetizing wine |
| CN104419601A (en) * | 2013-08-19 | 2015-03-18 | 陆翠娣 | Longan fructus lycii liquor |
| CN104611182A (en) * | 2015-03-03 | 2015-05-13 | 浙江小二黑食品有限公司 | Novel fruit-soaked white liquor |
| CN105219603A (en) * | 2015-11-05 | 2016-01-06 | 刘书元 | A kind of strengthening spleen and nourishing stomach fruit medicinal liquor |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635697A (en) * | 2016-09-22 | 2017-05-10 | 青海华实科技投资管理有限公司 | Preparation method of compound berry impregnated with whiskey |
| CN112111361A (en) * | 2020-08-06 | 2020-12-22 | 山西火品生物科技有限公司 | Preparation method of anthocyanin wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |