CN105875997A

CN105875997A - Preparation method of diospyros lotus leaf tea

Info

Publication number: CN105875997A
Application number: CN201410685643.4A
Authority: CN
Inventors: 庞润洲
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-22
Filing date: 2014-11-22
Publication date: 2016-08-24

Abstract

The invention discloses a preparation method of diospyros lotus leaf tea. The preparation method comprises the following processing technology flows of collecting leaves, treating the collected leaves, performing fixation, performing rolling, performing drying and performing packaging. The diospyros lotus leaf tea prepared by the method disclosed by the invention is pure in fragrance, has the efficacies of soothing the nerves, promoting sleep, replenishing blood, nourishing the heart, improving sleep quality and the like after being drunk by people, and is suitable for all kinds of crowds to drink.

Description

A kind of preparation method of Fructus Jujubae leaf tea

Technical field

The present invention relates to the manufacture method of a kind of tea, particularly relate to the preparation method of a kind of Fructus Jujubae leaf tea.

Background technology

Fructus Jujubae is a kind of dry fruit that China is extremely widespread, its Pterostyrax Ebenaceae, Diospyros, deciduous tree, Spring ultimogeniture branch and leaf, early summer is bloomed.Fructus Jujubae leaf tea contains abundant vitamin C, aminoacid, flavone etc. The composition useful to human body, often drink is the most healthy.Fructus Jujubae leaf is not taken seriously, Autumn is scattering into ground from tree and goes out of use, and is the waste of a kind of high-quality natural resources really.

Summary of the invention

Present invention aim to provide the method for producing of a kind of Fructus Jujubae leaf tea, it can be effectively Solve existing Fructus Jujubae leaf high-quality natural resources not to be developed thus the problem that is wasted.

The present invention is realized by techniques below scheme, the preparation method of a kind of Fructus Jujubae leaf tea, its feature : the processing process use picking leaves and process, completing, knead, be dried, pack, it is prepared Method comprises the following steps: (1) picking leaves and process: sampling time is preferably carried out in July to October, choosing Pluck the fresh leaf without pest and disease damage, blade adopt back after at room ventilation airing 50-60 minute, by horizontal for blade It is cut into the fragment that specification is consistent；(2) complete: the fresh leaf of chopping is put in the hot water of 100 DEG C and scald 1 point Clock, and pull immersion in input cold water immediately out；(3) knead: airing a little after broken leaf merceration, then use Hand-tight hold agglomerating, plank pushes away rolling 5-6 minute, airing the most gently towards direction at, repeatedly rubs Twist with the fingers, until leaf juice sticks on blade face, till hands touches with when lubrication is felt；(4) it is dried: by knead Broken leaf is put in hot pot, takes off repeatedly to stir in pot with wood and raises with gesture, pinches when broken leaf hands and does not glue, Slightly during needle-holding hand sense, off the pot can be placed in bamboo cage, then be placed on and do not have on the charcoal fire of naked light to bakee, when There is obvious needle-holding hand sense with holding leaf, and reach when a folding i.e. breaks to be dried requirement；(5) packaging: bakee After tea tedding is cool, removes unqualified and impurity with dustpan, classification packaging can be carried out by color, shape, taste.

The Fructus Jujubae leaf tea fragrance that the present invention makes is pure, have after drinking profit of calming the nerves sleep, enrich blood, nourish heart, Improving the effects such as sleep quality, applicable various people drink.

Detailed description of the invention

A kind of preparation method of Fructus Jujubae leaf tea, its feature exists: use picking leaves and process, complete, knead, The processing process being dried, packing, its preparation method comprises the following steps: (1) picking leaves and process: Sampling time is preferably carried out in July to October, choosing pluck the fresh leaf without pest and disease damage, blade adopt back after in indoor Ventilation airing 50-60 minute, by fragment consistent for crosscutting for blade one-tenth specification；(2) complete: will chopping Fresh leaf put in the hot water of 100 DEG C and scald 1 minute, and pull out immediately in input cold water and soak；(3) rub Twist with the fingers: airing a little after broken leaf merceration, then with hand-tight hold agglomerating, on plank towards direction at forward Pushing away rolling 5-6 minute, airing gently, repeatedly knead, until leaf juice sticks on blade face, hands touches with profit Till during sliding sense；(4) it is dried: the broken leaf kneaded is put in hot pot, takes off with wood and carry out in pot instead Stir again and raise with gesture, pinch when broken leaf hands and do not glue, slightly during needle-holding hand sense, can off the pot be placed in bamboo cage, Being placed on and do not have on the charcoal fire of naked light to bakee, when having obvious needle-holding hand sense with holding leaf, and a folding is the most disconnected Time reach be dried requirement；(5) packaging: after tea curing airing is cool, removes unqualified and impurity with dustpan, Classification packaging can be carried out by color, shape, taste.

Claims

1. a preparation method for Fructus Jujubae leaf tea, its feature exists: uses picking leaves and process, complete, rub The processing process twisted with the fingers, be dried, pack, its preparation method comprises the following steps: (1) picking leaves and place Reason: sampling time is preferably carried out in July to October, choosing pluck the fresh leaf without pest and disease damage, blade adopt back after Airing 50-60 minute at room ventilation, by fragment consistent for crosscutting for blade one-tenth specification；(2) complete: will The fresh leaf of chopping is put in the hot water of 100 DEG C and is scalded 1 minute, and pulls out immediately in input cold water and soak； (3) knead: airing a little after broken leaf merceration, then with hand-tight hold agglomerating, towards direction on plank Pushing away rolling 5-6 minute, airing the most gently, repeatedly knead, until leaf juice sticks on blade face, hands is touched Till when having lubrication to feel；(4) it is dried: the broken leaf kneaded is put in hot pot, takes off to enter in pot with wood Row stirs repeatedly to be raised with gesture, pinches when broken leaf hands and does not glue, and slightly during needle-holding hand sense, off the pot can be placed in bamboo cage In, then be placed on and do not have on the charcoal fire of naked light to bakee, when having obvious needle-holding hand sense, and a folding with holding leaf Reach when i.e. breaking to be dried requirement；(5) packaging: after tea curing airing is cool, with dustpan remove unqualified and Impurity, can carry out classification packaging by color, shape, taste.