CN105875815A - Special natural preservative for lychees - Google Patents
Special natural preservative for lychees Download PDFInfo
- Publication number
- CN105875815A CN105875815A CN201610227650.9A CN201610227650A CN105875815A CN 105875815 A CN105875815 A CN 105875815A CN 201610227650 A CN201610227650 A CN 201610227650A CN 105875815 A CN105875815 A CN 105875815A
- Authority
- CN
- China
- Prior art keywords
- parts
- semen
- fructus
- antistaling agent
- rhizoma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003755 preservative agent Substances 0.000 title abstract 4
- 230000002335 preservative effect Effects 0.000 title abstract 4
- 235000015742 Nephelium litchi Nutrition 0.000 title abstract 3
- 244000108452 Litchi chinensis Species 0.000 title 1
- 210000000582 semen Anatomy 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 4
- 239000011593 sulfur Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 31
- 241001629511 Litchi Species 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 241000218236 Cannabis Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000001508 sulfur Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 6
- 239000007788 liquid Substances 0.000 abstract 4
- 244000183278 Nephelium litchi Species 0.000 abstract 2
- 238000005507 spraying Methods 0.000 abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 235000003893 Prunus dulcis var amara Nutrition 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a special natural preservative for lychees. The natural preservative is prepared by boiling the following raw materials in parts by weight: 10-18 parts of rhizoma polygoni cuspidati, 10-15 parts of rhizoma galangae, 15-18 parts of semen pruni, 12-15 parts of fructus cannabis, 8-12 parts of peach kernels, 6-10 parts of radix angelicae sinensis, 8-10 parts of semen cassiae, 6-8 parts of bitter almond kernels, 3-5 parts of fructus perillae, 2-5 parts of semen myristicae, 3-5 parts of sulfur, 2-4 parts of semen boitae, 2-3 parts of rhizoma anemarrhenae, 1-4 parts of lignum aquilariae resinatum, 2-4 parts of fructus amomi, 1-3 parts of semen amomi cardamomi, 1-2 parts of fructus evodiae and 1-2 parts of cloves. The beneficial effects are follows: the provided special natural preservative for the lychees are boiling liquid obtained by boiling each of the traditional Chinese medicinal components using a reasonable method, the boiling liquid is used to conduct spraying, the spraying of the boiling liquid can form a layer of natural oxidation prevention layer on the surface of fruits, and the boiling liquid does not affect the ''breathing'' of the fruits and can maximize the shelf life of fruits. At the same time, the preparation method is simple and suitable for industrial scale applications.
Description
Technical field
The present invention relates to the crude antistaling agent that a kind of Fructus Litchi is special.
Background technology
Fruit and vegetable fresh-keeping agent can be divided into two big classes, i.e. chemosynthesis and natural fruit vegetables antistaling agent.For a long time, people utilize various chemosynthesis material, fruit and vegerable carry out the research of fresh-retaining preserving and applies achieved with significant preservation and antisepsis effect.But, along with the development of science and technology, the raising of living standards of the people, and the enhancing of whole world environmental consciousness, replace the exploitation of chemosynthesis antistaling agent to be increasingly subject to people's attention with research with natural fruit vegetables antistaling agent.
Existing natural fruit vegetables antistaling agent, is to use the various extracts with antioxidation class material mostly, and preparation method is complicated, and effect is single.
Summary of the invention
The purpose of the present invention is aiming at above-mentioned defect of the prior art, it is provided that the crude antistaling agent that a kind of Fructus Litchi is special.
To achieve these goals, the technical scheme that the present invention provides is: the crude antistaling agent that a kind of Fructus Litchi is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Semen Pruni 15-18 part, Fructus Cannabis 12-15 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, Semen Cassiae 8-10 part, Semen Armeniacae Amarum 6-8 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, sulfur 3-5 part, Semen Platycladi 2-4 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
Further, the crude antistaling agent that above-mentioned a kind of Fructus Litchi is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Semen Pruni 16 parts, Fructus Cannabis 13 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, Semen Cassiae 9 parts, Semen Armeniacae Amarum 7 parts, Fructus Perillae 4 parts, 3 parts of sulfurs of Semen Myristicae 4 parts, Semen Platycladi 3 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
Further, the crude antistaling agent that above-mentioned a kind of Fructus Litchi is special, the preparation method of described crude antistaling agent be each raw material is weighed after, add the water of raw material gross weight 8-10 times amount, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
The invention have the benefit that the crude antistaling agent that a kind of Fructus Litchi that the present invention provides is special; it is that the decoction liquor using rational method to obtain after decocting each Chinese medicinal components sprays; one layer of natural protection against oxidation layer can be formed at fruit surface; and do not affect " breathing " of fruit; the freshness date of fruit can be improved to greatest extent; meanwhile, preparation method is simple, is suitable for industrialization large-scale application.
Detailed description of the invention
Embodiment 1:
The crude antistaling agent that a kind of Fructus Litchi is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Semen Pruni 15-18 part, Fructus Cannabis 12-15 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, Semen Cassiae 8-10 part, Semen Armeniacae Amarum 6-8 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, sulfur 3-5 part, Semen Platycladi 2-4 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
The preparation method of crude antistaling agent be each raw material is weighed after, add raw material gross weight 8-10 times amount water, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
Embodiment 2:
The crude antistaling agent that a kind of Fructus Litchi is special, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Semen Pruni 16 parts, Fructus Cannabis 13 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, Semen Cassiae 9 parts, Semen Armeniacae Amarum 7 parts, Fructus Perillae 4 parts, 3 parts of sulfurs of Semen Myristicae 4 parts, Semen Platycladi 3 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
The preparation method of crude antistaling agent be each raw material is weighed after, add raw material gross weight 8-10 times amount water, be heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (3)
1. the crude antistaling agent that a Fructus Litchi is special, it is characterized in that, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 10-18 part, Rhizoma Alpiniae Officinarum 10-15 part, Semen Pruni 15-18 part, Fructus Cannabis 12-15 part, Semen Persicae 8-12 part, Radix Angelicae Sinensis 6-10 part, Semen Cassiae 8-10 part, Semen Armeniacae Amarum 6-8 part, Fructus Perillae 3-5 part, Semen Myristicae 2-5 part, sulfur 3-5 part, Semen Platycladi 2-4 part, Rhizoma Anemarrhenae 2-3 part, Lignum Aquilariae Resinatum 1-4 part, Fructus Amomi 2-4 part, Fructus Amomi Rotundus 1-3 part, Fructus Evodiae 1-2 part, Flos Caryophylli 1-2 part.
The crude antistaling agent that a kind of Fructus Litchi the most according to claim 1 is special, it is characterized in that, described crude antistaling agent be decocted water by following raw material in parts by weight after prepare: Rhizoma Polygoni Cuspidati 14 parts, Rhizoma Alpiniae Officinarum 12 parts, Semen Pruni 16 parts, Fructus Cannabis 13 parts, 10 parts of Semen Persicae, Radix Angelicae Sinensis 8 parts, Semen Cassiae 9 parts, Semen Armeniacae Amarum 7 parts, Fructus Perillae 4 parts, 3 parts of sulfurs of Semen Myristicae 4 parts, Semen Platycladi 3 parts, the Rhizoma Anemarrhenae 3 parts, Lignum Aquilariae Resinatum 2 parts, Fructus Amomi 3 parts, Fructus Amomi Rotundus 2 parts, Fructus Evodiae 1 part, Flos Caryophylli 1 part.
The crude antistaling agent that a kind of Fructus Litchi the most according to claim 1 and 2 is special, it is characterized in that, the preparation method of described crude antistaling agent be each raw material is weighed after, add the water of raw material gross weight 8-10 times amount, it is heated to 80-100 DEG C, and be incubated 30 minutes, be down to 30-35 DEG C afterwards, filter decoction liquor is crude antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610227650.9A CN105875815A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for lychees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610227650.9A CN105875815A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for lychees |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105875815A true CN105875815A (en) | 2016-08-24 |
Family
ID=57013008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610227650.9A Pending CN105875815A (en) | 2016-04-13 | 2016-04-13 | Special natural preservative for lychees |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105875815A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101590004A (en) * | 2009-06-22 | 2009-12-02 | 杨平 | The Chinese medicine bath foam |
| CN102784350A (en) * | 2012-08-07 | 2012-11-21 | 孙雅儒 | Mite killing bactericide and preparation method of mite killing bactericide |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN103461485A (en) * | 2013-08-27 | 2013-12-25 | 严中明 | Fresh preservation method of dried peanut |
| CN103461484A (en) * | 2013-08-27 | 2013-12-25 | 严中明 | Preservation method of salted peanuts |
-
2016
- 2016-04-13 CN CN201610227650.9A patent/CN105875815A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101590004A (en) * | 2009-06-22 | 2009-12-02 | 杨平 | The Chinese medicine bath foam |
| CN102784350A (en) * | 2012-08-07 | 2012-11-21 | 孙雅儒 | Mite killing bactericide and preparation method of mite killing bactericide |
| CN103088700A (en) * | 2012-11-29 | 2013-05-08 | 邓芝山 | Multifunctional paper and plastic film manufactured by mixing Chinese medicinal herb ingredients |
| CN103461485A (en) * | 2013-08-27 | 2013-12-25 | 严中明 | Fresh preservation method of dried peanut |
| CN103461484A (en) * | 2013-08-27 | 2013-12-25 | 严中明 | Preservation method of salted peanuts |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160824 |