CN105861165A - Pesticide residue remover for fruits - Google Patents

Pesticide residue remover for fruits Download PDF

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Publication number
CN105861165A
CN105861165A CN201610329032.5A CN201610329032A CN105861165A CN 105861165 A CN105861165 A CN 105861165A CN 201610329032 A CN201610329032 A CN 201610329032A CN 105861165 A CN105861165 A CN 105861165A
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CN
China
Prior art keywords
parts
pesticide residue
fruits
ethanol
pesticide
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201610329032.5A
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Chinese (zh)
Inventor
梁文荣
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Individual
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Individual
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Priority to CN201610329032.5A priority Critical patent/CN105861165A/en
Publication of CN105861165A publication Critical patent/CN105861165A/en
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/04—Carboxylic acids or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2003—Alcohols; Phenols
    • C11D3/2006—Monohydric alcohols
    • C11D3/201—Monohydric alcohols linear
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2079—Monocarboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2086—Hydroxy carboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/22—Carbohydrates or derivatives thereof
    • C11D3/221—Mono, di- or trisaccharides or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/22—Carbohydrates or derivatives thereof
    • C11D3/222—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin
    • C11D3/225—Natural or synthetic polysaccharides, e.g. cellulose, starch, gum, alginic acid or cyclodextrin etherified, e.g. CMC
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/382—Vegetable products, e.g. soya meal, wood flour, sawdust
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention relates to relates to a pesticide dissolving agent, in particular to a pesticide residue remover for fruits. A finished product of the remover is obtained by mixing 0.013 to 0.018 part of stearic acid, 1 to 1.2 parts of calcium citrate, 0.5 to 0.8 part of dipotassium glycyrrhizinate, 2 to 2.5 parts of glucoamylase, 0.01 to 0.015 part of sodium carboxymethyl cellulose, 8 to 10 parts of konjac powder, 10 to 15 parts of ethanol, 10 to 15 parts of white vinegar and 100 to 120 parts of water, introducing a mixture into a homogenization emulsifying machine and performing stirring for 8 to 10 minutes under shearing force of 1,800 to 2,000rpm. The pesticide residue remover for the fruits is safe, nontoxic, lower in raw material cost and convenient to use, and has a certain preservation effect, a preparation method is simple, and pesticide residues on the surfaces of the fruits can be rapidly dissolved.

Description

A kind of fruit pesticide residue scavenging agent
Technical field
The present invention relates to a kind of pesticide lytic agent, be specifically related to a kind of fruit pesticide residue scavenging agent.
Background technology
The nutrition of fruit is the abundantest, eat fruit more and can supplement abundant vitamin, aggravation along with environmental pollution, the pest and disease damage of fruit is more and more heavier, pesticide is widely used, overwhelming majority fruit needs continuous several times could ripe to list after putting medicine, but due to part pesticide and the existence of operation lack of standardization in violation of rules and regulations, the pesticide residues level making fruit is against regulation, the fruit being eaten for a long time residual pesticide is very big to the Health cost of human body, consumer is many at present soaks by clear water, saline soak, soda water soaks, heating these simple methods of blanching reduce the pesticide residues in fruit, although method is fairly simple, but degradation effect is the most bad.
Summary of the invention
The problem bad for solving the existing residual treatment effect of fruit agriculture, the present invention provides a kind of fruit pesticide residue scavenging agent, and it is easy to use, and cost is relatively low, and to human non-toxic's side effect, extremely suitable everyday home uses.
The technical solution used in the present invention is, a kind of fruit pesticide residue scavenging agent, and this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.013-0.018 part, calcium citrate 1-1.2 part, glycyrrhizic acid dipotassium 0.5-0.8 part, saccharifying enzyme 2-2.5 part, sodium carboxymethyl cellulose 0.01-0.015 part, konjaku powder 8-10 part, ethanol 10-15 part, white vinegar 10-15 part, water 100-120 part.
After stearic acid, calcium citrate, glycyrrhizic acid dipotassium, saccharifying enzyme, sodium carboxymethyl cellulose, konjaku powder, ethanol, white vinegar, water mixing, it is passed through in homogeneous emulsifying machine, stirs 8-10 minute under 1800-2000rpm shearing force, obtain finished product.
In use, being mixed in the ratio of 1:1000 with clear water by fruit pesticide residue scavenging agent of the present invention, put into completely by fruit after wherein soaking 2-3 minute, taking-up clear water rinses.
One fruit pesticide residue scavenging agent of the present invention is safe and nontoxic, and manufacture method is simple, and used cost of material is relatively low, easy to use, it is possible to quickly makes fruit surface residual pesticide dissolution, and has certain preservation.
Detailed description of the invention
Embodiment 1, a kind of fruit pesticide residue scavenging agent, this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.013 part, calcium citrate 1 part, glycyrrhizic acid dipotassium 0.5 part, saccharifying enzyme 2 parts, sodium carboxymethyl cellulose 0.01 part, konjaku powder 8 parts, ethanol 10 parts, white vinegar 10 parts, 100 parts of water.
After stearic acid, calcium citrate, glycyrrhizic acid dipotassium, saccharifying enzyme, sodium carboxymethyl cellulose, konjaku powder, ethanol, white vinegar, water mixing, it is passed through in homogeneous emulsifying machine, stirs 8 minutes under 1800rpm shearing force, obtain finished product.
Embodiment 2, a kind of fruit pesticide residue scavenging agent, this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.018 part, calcium citrate 1.2 parts, glycyrrhizic acid dipotassium 0.8 part, saccharifying enzyme 2.5 parts, sodium carboxymethyl cellulose 0.015 part, konjaku powder 10 parts, ethanol 15 parts, white vinegar 15 parts, 120 parts of water.
After stearic acid, calcium citrate, glycyrrhizic acid dipotassium, saccharifying enzyme, sodium carboxymethyl cellulose, konjaku powder, ethanol, white vinegar, water mixing, it is passed through in homogeneous emulsifying machine, stirs 10 minutes under 2000rpm shearing force, obtain finished product.
Below in conjunction with specific experiment, the present invention will be described,
Using fresh apple as experiment fruit, take apple pericarp and be divided into A, B two equal portions, wherein A part does not deals with, directly take 2 grams of peels and make detection sample, shred, apple pericarp after shredding loads in glass, the proportioning addition buffer pouring 5ml buffer by 1g apple pericarp into rocks 2 minutes, supernatant is taken after standing, suck big needle tubing respectively, inject in clean vial, add after placing 15 minutes at 37 DEG C after 100ul developer shakes up in supernatant, add 100ul substrate to shake up, finally, the mixing liquid in vial is poured into the square glass sulculus of specialty again, put in pesticide residues high speed tester 2 minutes, detect；
nullWherein，B part apple pericarp is put in the soak being mixed to get in the ratio of 1:1000 by fruit pesticide residue scavenging agent of the present invention and clear water，Apple pericarp is put into completely after wherein soaking 2-3 minute，Taking-up drains away the water，Take the apple pericarp after 2 grams of process and make detection sample，Shred，Apple pericarp after shredding loads in glass，The proportioning addition buffer pouring 5ml buffer by 1g apple pericarp into rocks 2 minutes，Supernatant is taken after standing，Suck big needle tubing respectively，Inject in clean vial，Add in supernatant after placing 15 minutes at 37 DEG C after 100ul developer shakes up，Add 100ul substrate to shake up，Finally，The mixing liquid in vial is poured into the square glass sulculus of specialty again，Put in pesticide residues high speed tester 2 minutes，Detect.
Wherein buffer: take 5.5g ADKP and 180g potassium dihydrogen phosphate, adds 500ml distilled water, and dissolving stirs, airtight, shading, the preservation of shady and cool place.
Wherein developer preparation: take 60mg dithiobis-nitrobenzoic acid and 12mg sodium bicarbonate, adds 15ml buffer solution and dissolves, preserve in 4 DEG C of refrigerators.
Wherein substrate preparation: take 320mg acetylthiocholine, adds 15ml distilled water and dissolves, preserve in 4 DEG C of refrigerators.
Experimental result: wherein, A part Fructus Mali pumilae after testing after, residual pesticide amount is 39.4%, B part Fructus Mali pumilae after testing after, residual pesticide amount is 0.47%.
Take fresh apple, be divided into equivalent A, B two parts, wherein, A part is during storage at normal temperature, every clear water of 6 hours spray paintings, B part is during room temperature storage, every the mixed liquor that fruit pesticide residue scavenging agent of the present invention of 6 hours spray paintings and clear water are mixed to get in the ratio of 1:1000, after two weeks store.
Result: A group processes: effect is general, and after storing two weeks, here Fructus Mali pumilae epidermis substantially withers；
B group processes: after effect preferably stores 72 hours, Fructus Mali pumilae epidermis has almost no change.

Claims (4)

1. a fruit pesticide residue scavenging agent, it is characterised in that this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.013-0.018 part, calcium citrate 1-1.2 part, glycyrrhizic acid dipotassium 0.5-0.8 part, saccharifying enzyme 2-2.5 part, sodium carboxymethyl cellulose 0.01-0.015 part, konjaku powder 8-10 part, ethanol 10-15 part, white vinegar 10-15 part, water 100-120 part.
A kind of fruit pesticide residue scavenging agent the most according to claim 1, it is characterised in that this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.013 part, calcium citrate 1 part, glycyrrhizic acid dipotassium 0.5 part, saccharifying enzyme 2 parts, sodium carboxymethyl cellulose 0.01 part, konjaku powder 8 parts, ethanol 10 parts, white vinegar 10 parts, 100 parts of water.
A kind of fruit pesticide residue scavenging agent the most according to claim 1, it is characterised in that this scavenger is made up of following ingredients proportioning by weight,
Stearic acid 0.018 part, calcium citrate 1.2 parts, glycyrrhizic acid dipotassium 0.8 part, saccharifying enzyme 2.5 parts, sodium carboxymethyl cellulose 0.015 part, konjaku powder 10 parts, ethanol 15 parts, white vinegar 15 parts ,-120 parts of water.
A kind of fruit pesticide residue scavenging agent the most according to claim 1, it is characterised in that when this scavenger makes,
After stearic acid, calcium citrate, glycyrrhizic acid dipotassium, saccharifying enzyme, sodium carboxymethyl cellulose, konjaku powder, ethanol, white vinegar, water mixing, it is passed through in homogeneous emulsifying machine, stirs 8-10 minute under 1800-2000rpm shearing force, obtain finished product.
CN201610329032.5A 2016-05-17 2016-05-17 Pesticide residue remover for fruits Pending CN105861165A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610329032.5A CN105861165A (en) 2016-05-17 2016-05-17 Pesticide residue remover for fruits

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Application Number Priority Date Filing Date Title
CN201610329032.5A CN105861165A (en) 2016-05-17 2016-05-17 Pesticide residue remover for fruits

Publications (1)

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CN105861165A true CN105861165A (en) 2016-08-17

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114158610A (en) * 2021-12-06 2022-03-11 北京市农林科学院 Green pepper preservative and using method thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1203267A (en) * 1998-07-03 1998-12-30 王雪平 Disinfection detergent containing vinegar and preparing process thereof
CN103122289A (en) * 2011-11-21 2013-05-29 天津市浩宇助剂有限公司 Fat-soluble pesticide dispersant
CN104450305A (en) * 2014-12-02 2015-03-25 邬石根 Pesticide scavenger and application method thereof
CN104450306A (en) * 2014-12-02 2015-03-25 邬石根 Gelatin hydrolysate pesticide scavenging agent and use method thereof
CN104479914A (en) * 2014-11-24 2015-04-01 柳州立洁科技有限公司 Green grape washing agent
CN104479917A (en) * 2014-12-01 2015-04-01 邬石根 Vegetable residual pesticide cleaning agent and using method thereof
CN105255600A (en) * 2015-11-16 2016-01-20 王金胜 Plant-sourced vegetable and fruit pesticide detergent

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1203267A (en) * 1998-07-03 1998-12-30 王雪平 Disinfection detergent containing vinegar and preparing process thereof
CN103122289A (en) * 2011-11-21 2013-05-29 天津市浩宇助剂有限公司 Fat-soluble pesticide dispersant
CN104479914A (en) * 2014-11-24 2015-04-01 柳州立洁科技有限公司 Green grape washing agent
CN104479917A (en) * 2014-12-01 2015-04-01 邬石根 Vegetable residual pesticide cleaning agent and using method thereof
CN104450305A (en) * 2014-12-02 2015-03-25 邬石根 Pesticide scavenger and application method thereof
CN104450306A (en) * 2014-12-02 2015-03-25 邬石根 Gelatin hydrolysate pesticide scavenging agent and use method thereof
CN105255600A (en) * 2015-11-16 2016-01-20 王金胜 Plant-sourced vegetable and fruit pesticide detergent

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
居家生活编委会: "《风靡韩国的居家生活整理术》", 28 February 2015, 吉林科学技术出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114158610A (en) * 2021-12-06 2022-03-11 北京市农林科学院 Green pepper preservative and using method thereof
CN114158610B (en) * 2021-12-06 2024-02-02 北京市农林科学院 Green pepper preservative and application method thereof

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Application publication date: 20160817