CN105851370A - Heat-clearing and fire-reducing tea - Google Patents
Heat-clearing and fire-reducing tea Download PDFInfo
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- CN105851370A CN105851370A CN201610241616.7A CN201610241616A CN105851370A CN 105851370 A CN105851370 A CN 105851370A CN 201610241616 A CN201610241616 A CN 201610241616A CN 105851370 A CN105851370 A CN 105851370A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses heat-clearing and fire-reducing tea. The tea is made from, by mass, 12-15 parts of chrysanthemum flowers, 12-15 parts of mint, 5-7 parts of siraitia grosvenorii, 3-8 parts of lotus nut, 2-4 parts of herba rabdosiae, 3-6 parts of flos lonicerae, 3-5 parts of poria cocos, 5-8 parts of boat-fruited scaphium seed, 6-10 parts of dried tangerine peel, 12-15 parts of fructus crataegi, 2-4 parts of lophatherum gracile and 70-80 parts of water. Chrysanthemum flowers have a good function of reducing fire, lotus nut, flos lonicerae and poria cocos can clear away heat and toxin, boat-fruited scaphium seed can moisten the throat, lophatherum gracile and mint are fresh and natural and are fragrant in taste, dried tangerine peel has an effect of seasoning, all the components have functions of clearing away heat and toxin and reducing fire, and all the components are important food materials and are natural and harmless, free of adverse reaction and excellent in effect.
Description
Technical field
The present invention relates to tea field, particularly relate to a kind of heat-clearing fire-lowing tea.
Background technology
Acceleration along with social development, the quickening of rhythm of life, people often cause life because of disorderly daily life system and habits and customs, operating pressure in short time is big, when not having enough sleep, many people occur mouth parched and tongue scorched, temper impatience, the symptoms such as heatstroke of getting angry in varying degrees, although have a lot of beverages currently on the market, but fall fire drink variety is less.Accordingly, it would be desirable to a kind of new technical scheme solves the problems referred to above.
Summary of the invention
For solving the problems referred to above, the present invention provides a kind of heat-clearing fire-lowing tea.
The technical solution used in the present invention:
A kind of heat-clearing fire-lowing tea, this tea is formed than proportioning according to certain mass by following component: the chrysanthemum of 12-15 part, the peppermint of 12-15 part, the Momordica grosvenori of 5-7 part, the lotus nut of 3-8 part, the Rabdosia rubescens of 2-4 part, the honeysuckle of 3-6 part, the Poria cocos of 3-5 part, the sterculia seed of 5-8 part, the dried orange peel of 6-10 part, the hawthorn of 12-15 part, the lophatherum gracile of 2-4 part, the water of 70-80 part.
Momordica grosvenori, lotus nut, hawthorn, dried orange peel, orange skin are put in pulverizer, carries out being ground into powder, cross 50-100 mesh sieve, stand-by.
After Rabdosia rubescens, lophatherum gracile, Poria cocos add appropriate water, carry out boiling, digestion time 1-2 hour, filter to get filtrate, stand-by.
Beneficial effects of the present invention: fall fire effect of chrysanthemum is good, lotus nut, honeysuckle and Poria cocos can be clearing heat and detoxicating, and the sterculia seed can moisten throat, lophatherum gracile and peppermint, fresh and clean, fragrant in taste, dried orange peel plays the effect of seasoning, and each composition has clearing heat and detoxicating, effect of fall fire, all the components is important food materials, the most harmless, have no adverse reaction between each composition, excellent effect.
Detailed description of the invention
Embodiment 1
A kind of heat-clearing fire-lowing tea, this tea is formed than proportioning according to certain mass by following component: the chrysanthemum of 12 parts, the peppermint of 12 parts, the Momordica grosvenori of 5 parts, the lotus nut of 3 parts, the Rabdosia rubescens of 2 parts, the honeysuckle of 3 parts, the Poria cocos of 3 parts, the sterculia seed of 5 parts, the dried orange peel of 6 parts, the hawthorn of 12 parts, the lophatherum gracile of 2 parts, the water of 70 parts.
Momordica grosvenori, lotus nut, hawthorn, dried orange peel, orange skin are put in pulverizer, carries out being ground into powder, cross 50 mesh sieves, stand-by.
After Rabdosia rubescens, lophatherum gracile, Poria cocos add appropriate water, carry out boiling, digestion time 1 hour, filter to get filtrate, stand-by.
Embodiment 2
A kind of heat-clearing fire-lowing tea, this tea is formed than proportioning according to certain mass by following component: the chrysanthemum of 13 parts, the peppermint of 13 parts, the Momordica grosvenori of 6 parts, the lotus nut of 6 parts, the Rabdosia rubescens of 3 parts, the honeysuckle of 4 parts, the Poria cocos of 4 parts, the sterculia seed of 6 parts, the dried orange peel of 8 parts, the hawthorn of 13 parts, the lophatherum gracile of 3 parts, the water of 75 parts.
Momordica grosvenori, lotus nut, hawthorn, dried orange peel, orange skin are put in pulverizer, carries out being ground into powder, cross 75 mesh sieves, stand-by.
After Rabdosia rubescens, lophatherum gracile, Poria cocos add appropriate water, carry out boiling, digestion time 1.5 hours, filter to get filtrate, stand-by.
Embodiment 3
A kind of heat-clearing fire-lowing tea, this tea is formed than proportioning according to certain mass by following component: the chrysanthemum of 15 parts, the peppermint of 15 parts, the Momordica grosvenori of 7 parts, the lotus nut of 8 parts, the Rabdosia rubescens of 4 parts, the honeysuckle of 6 parts, the Poria cocos of 5 parts, the sterculia seed of 8 parts, the dried orange peel of 10 parts, the hawthorn of 15 parts, the lophatherum gracile of 4 parts, the water of 80 parts.
Momordica grosvenori, lotus nut, hawthorn, dried orange peel, orange skin are put in pulverizer, carries out being ground into powder, cross 100 mesh sieves, stand-by.
After Rabdosia rubescens, lophatherum gracile, Poria cocos add appropriate water, carry out boiling, digestion time 2 hours, filter to get filtrate, stand-by.
Fall fire effect of chrysanthemum is good, lotus nut, honeysuckle and Poria cocos can be clearing heat and detoxicating, and the sterculia seed can moisten throat, lophatherum gracile and peppermint, fresh and clean, fragrant in taste, dried orange peel plays the effect of seasoning, and each composition has clearing heat and detoxicating, effect of fall fire, all the components is important food materials, the most harmless, have no adverse reaction between each composition, excellent effect.
Claims (3)
1. a heat-clearing fire-lowing tea, it is characterised in that this tea is formed than proportioning according to certain mass by following component: the chrysanthemum of 12-15 part, the peppermint of 12-15 part, the Momordica grosvenori of 5-7 part, the lotus nut of 3-8 part, the Rabdosia rubescens of 2-4 part, the honeysuckle of 3-6 part, the Poria cocos of 3-5 part, the sterculia seed of 5-8 part, the dried orange peel of 6-10 part, the hawthorn of 12-15 part, the lophatherum gracile of 2-4 part, the water of 70-80 part.
A kind of heat-clearing fire-lowing tea the most according to claim 1, it is characterised in that: Momordica grosvenori, lotus nut, hawthorn, dried orange peel, orange skin are put in pulverizer, carries out being ground into powder, cross 50-100 mesh sieve, stand-by.
A kind of heat-clearing fire-lowing tea the most according to claim 1, it is characterised in that: after Rabdosia rubescens, lophatherum gracile, Poria cocos add appropriate water, carry out boiling, digestion time 1-2 hour, filter to get filtrate, stand-by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241616.7A CN105851370A (en) | 2016-04-19 | 2016-04-19 | Heat-clearing and fire-reducing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610241616.7A CN105851370A (en) | 2016-04-19 | 2016-04-19 | Heat-clearing and fire-reducing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851370A true CN105851370A (en) | 2016-08-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610241616.7A Pending CN105851370A (en) | 2016-04-19 | 2016-04-19 | Heat-clearing and fire-reducing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851370A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183222A (en) * | 2017-05-25 | 2017-09-22 | 安徽省含山县油脂有限公司 | A kind of heat-clearing and fire-reducing vegetable seed oil formula |
| CN108271890A (en) * | 2018-03-30 | 2018-07-13 | 安徽丰穗农业开发有限公司 | A kind of heat-clearing and fire-reducing chrysanthemum tea and preparation method thereof |
| CN108782852A (en) * | 2018-05-02 | 2018-11-13 | 贵州芳瑞堂生物科技有限公司 | A kind of health white tea and preparation method thereof |
| CN112568409A (en) * | 2020-12-07 | 2021-03-30 | 合肥工业大学 | Natural seasoning for reducing internal heat and reducing fever and preparation method thereof |
-
2016
- 2016-04-19 CN CN201610241616.7A patent/CN105851370A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183222A (en) * | 2017-05-25 | 2017-09-22 | 安徽省含山县油脂有限公司 | A kind of heat-clearing and fire-reducing vegetable seed oil formula |
| CN108271890A (en) * | 2018-03-30 | 2018-07-13 | 安徽丰穗农业开发有限公司 | A kind of heat-clearing and fire-reducing chrysanthemum tea and preparation method thereof |
| CN108782852A (en) * | 2018-05-02 | 2018-11-13 | 贵州芳瑞堂生物科技有限公司 | A kind of health white tea and preparation method thereof |
| CN112568409A (en) * | 2020-12-07 | 2021-03-30 | 合肥工业大学 | Natural seasoning for reducing internal heat and reducing fever and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |