CN105831729A - Systematic low-temperature extracting method for plant dietary-therapy nutrition powder - Google Patents
Systematic low-temperature extracting method for plant dietary-therapy nutrition powder Download PDFInfo
- Publication number
- CN105831729A CN105831729A CN201610269437.4A CN201610269437A CN105831729A CN 105831729 A CN105831729 A CN 105831729A CN 201610269437 A CN201610269437 A CN 201610269437A CN 105831729 A CN105831729 A CN 105831729A
- Authority
- CN
- China
- Prior art keywords
- plant
- drying
- extracting method
- dietetic
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract description 44
- 235000016709 nutrition Nutrition 0.000 title abstract description 10
- 230000035764 nutrition Effects 0.000 title abstract description 9
- 230000009897 systematic effect Effects 0.000 title abstract 3
- 238000002560 therapeutic procedure Methods 0.000 title abstract 3
- 238000001035 drying Methods 0.000 claims abstract description 57
- 239000000463 material Substances 0.000 claims abstract description 31
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004506 ultrasonic cleaning Methods 0.000 claims abstract description 12
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims description 59
- 235000005911 diet Nutrition 0.000 claims description 32
- 230000000378 dietary effect Effects 0.000 claims description 32
- 230000000050 nutritive effect Effects 0.000 claims description 31
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 25
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 21
- 235000000421 Lepidium meyenii Nutrition 0.000 claims description 21
- 240000000759 Lepidium meyenii Species 0.000 claims description 21
- 235000012902 lepidium meyenii Nutrition 0.000 claims description 21
- 230000002631 hypothermal effect Effects 0.000 claims description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 239000003513 alkali Substances 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 239000012266 salt solution Substances 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 3
- 241000222684 Grifola Species 0.000 claims description 3
- 244000252132 Pleurotus eryngii Species 0.000 claims description 3
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 3
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 2
- 238000013461 design Methods 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 230000001351 cycling effect Effects 0.000 claims 1
- 230000008569 process Effects 0.000 abstract description 10
- 238000012545 processing Methods 0.000 abstract description 8
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000000861 blow drying Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 24
- 230000000694 effects Effects 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 229930002875 chlorophyll Natural products 0.000 description 6
- 235000019804 chlorophyll Nutrition 0.000 description 6
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000010009 beating Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 239000011149 active material Substances 0.000 description 2
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 2
- 229930101531 artemisinin Natural products 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 229930183339 qinghaosu Natural products 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000001405 Artemisia annua Nutrition 0.000 description 1
- 240000000011 Artemisia annua Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000292693 Poa annua Species 0.000 description 1
- DYPHJEMAXTWPFB-UHFFFAOYSA-N [K].[Fe] Chemical compound [K].[Fe] DYPHJEMAXTWPFB-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011819 refractory material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a systematic low-temperature extracting method for plant dietary-therapy nutrition powder .The method includes the following steps of 1, material selecting; 2, cleaning; 3, soaking; 4, ultrasonic cleaning; 5, spin drying; 6, blow drying; 7, oven drying; 8, cutting; 9, smashing; 10, sterilizing; 11, vacuum packaging .The temperature of the whole processing process of the systematic low-temperature extracting method for plant dietary-therapy nutrition powder is controlled to be within 45 DEG C, ferment (active enzyme) ingredients can be effectively kept, and losses of nutrients and effective ingredients during processing are reduced to be minimum.
Description
Technical field
The present invention relates to foodstuff preparing technical field, be specifically related to a kind of plant dietetic nutritive powder
System hypothermia extracting method.
Background technology
The concept of modern society's dietotherapy gradually obtains approval and the favor of more and more people, because special
Fixed plant has special effect to specific crowd, such as obtain the Nobel Prize slaughter cry of a deer
Qinghaosu extracts from this plant of sweet wormwood exactly.During the extraction to these plants, due to
The problem of technique, a lot of active ingredient can be destroyed, thus reduces that even to eliminate it effective
Effect, the among these crux of problem are largely because what high temperature process was caused.Such as
Qinghaosu extracts extract the extracting method using low boiling point solvent instead in research from high temperature after, just final
Breach scientific research bottleneck.So dietotherapy market can expand and popularization is largely dependent upon low
The temperature progress of process technology and perfect, so that the effect of the product of corresponding processing and battalion
Support the level reaching optimal, thus promote the well-being of mankind.The present invention is with barley young leaf, maca, comprehensive
Edible mushroom (Cordceps militaris, Agricus blazei, pleurotus eryngii, mushroom, rainbow conk, Cordyceps sinensis, glossy ganoderma,
The fungi plant such as Antrodia camphorata, grifola frondosus) as a example by, it is specifically described the low temperature process plant of lower system
The processing technology of dietetic nutritive powder and method.
Barley young leaf (barley growth is to the seedling of 20-30 centimetre) is current 300 various plants
Middle nutrition is the abundantest, the high alkalinity nutriment equalized the most, is best suitable for what human body cell needed
Plant nutrient raw material, containing human body need 18 in amino acid, 70 several mineral materials, more than 20
Plant vitamin, the most substantial amounts of natural chlorophyll and thousands of kinds of organized enzymes.
Maca is the new resource food of state approval, originates in Peru, is grown in height above sea level 3500
Rice above high and cold mountain area treasure pure plant, containing amino acid, mustard seed necessary to human body
Oil glycosides, alkaloid etc., wherein precious material maca alkene specific to maca, macamide is especially
It is described as " natural vigour nutrient " by scientific circles, has and improve immunity and regulation endocrine etc.
Effect.
Edible mushroom contains rich in protein and amino acid, and its content is general vegetables and fruit
Several times to tens times.It is 1.5-3.5% as fresh mushroom contains protein, is 3 times of Chinese cabbage, trailing plants
6 times foretold, 17 times of apple.In edible mushroom, lysine is containing the abundantest, containing constitutive protein
18 kinds of amino acid of matter, and 8 kinds of trace elements necessary to human body.Edible mushroom fat content
The lowest, account for the 0.2%-3.6% of dry product weight, and wherein 74-83% is that health is useful
Unrighted acid.Edible mushroom possibly together with vitamin, edible mushroom rich in VB1, V12,
All it is higher than meat.
Barley young leaf, maca, the general processing method of comprehensive edible mushroom include selecting materials, clean, soak
Bubble, Ultrasonic Cleaning, drying, beat the steps such as powder, the nutrition of the powder produced is due to processed
High-temperature operation in journey and lost, especially the ferment in plant (organized enzyme) composition,
Chlorophyll in protein, barley young leaf is owing to being non-refractory, and temperature is Celsius more than 50
Degree will lose activity substantially, and drying in processing and to beat powder craft be the most all up to a hundred Celsius
The temperature (powder craft of beating on market all becomes powder by cutter fly-cutting) of degree so that
The active ingredient of the nutrition in Plant Powder and some non-refractories disappears totally.Commercially have and freeze
Dry technology, but for the drying link simply beaten before powder, the cost being on the one hand lyophilized is high,
(the rarely useful freeze drying technology of market today carries out food production with use to be difficult to large-scale promotion
Launch), optimize if core process on the other hand to Plant Powder processing smashes not do
Words, even with freeze drying technology, to beating powder link and still can run into the problem of high temperature, make
The all effort obtaining preceding processes are fallen short of success for lack of final effort, thus cause the loss of nutrition and active ingredient.
Summary of the invention
Powder is beaten in the core process smashing that present invention is generally directed to plant dietetic nutritive powder, how to realize
Beat the low temperature of powdery state, and the cooperative system of other operations controls, thus at utmost retain
Barley young leaf, maca, every nutritional labeling of comprehensive edible mushroom.It is an object of the invention to carry
For the system hypothermia extracting method of a kind of plant dietetic nutritive powder, of the prior art in order to solve
The problem that processing method causes plant Middle nutrition ingredients from lossing.
For achieving the above object, the system hypothermia extracting method of the plant dietetic nutritive powder of the present invention
Comprise the steps:
(1) select materials: being rejected by plant material has disease pest, rotten part；
(2) clean: high-pressure spraying, clean the silt on plant material surface；
(3) soak: plant material is put in the salt solution of 3wt%～5wt% and soak 3～10 points
Clock；
(4) Ultrasonic Cleaning: by soaking plant material in concentration be 10wt%'s～12wt%
In edible alkali solution, utilize ultrasonic generator that described edible alkali solution is applied ultrasonic wave,
The frequency of ultrasonic wave and the sound intensity are 2MHz～5MHz and 6～8W/cm respectively2；
(5) dry: dry de-in centrigugal swing dryer being placed in through the plant material of Ultrasonic Cleaning
Water；
(6) dry up: the plant material through drying is maximum by gases at high pressure hair-dryer
Remove its surface moisture；
Dry and dry up the bigger free degree of the baking operation in operation Ke Geixia road so that controlling
The drying temperature of 45 degrees Celsius, if excess moisture is too low plus drying temperature, can make
Drying time is long thus causes plant to go bad；
(7) dry: the plant material through drying up is placed in the drying chamber drying of 35-45 DEG C, just dries
Dry temperature is set in 45 DEG C of continuous dryings 8-16 hour, is transferred to another drying tank afterwards and enters
Row is multiple dries, and temperature is set in 35 degrees Celsius and dries 6-12 hour；
(8) cutting: the product after drying is cut by food slicer or dicer, makes
The shape becoming sheet or block；
(9) pulverize: the product after drying is pulverized by circulating airslide disintegrating mill and beaten powder, sets
Temperature is 0-5 DEG C, shuts down more than 5 DEG C of machines；
The principle of airslide disintegrating mill be compressed air after filtration drying, sprayed by nozzle at high speeds
Enter crushing chamber, at the joint of multiply high pressure draught material by impact several times, rub, shear
And pulverize, the material after pulverizing moves to graded region with ascending air under blower fan draft effect,
The centrifugal action produced at the stage turbine of High Rotation Speed makes thickness feed separation, meets granularity
The fine grained required enters separator by grading wheel and deduster is collected, and coarse granule drops to powder
Broken district continues to pulverize.Being provided with temperature sensor in disintegrating area, design temperature is 0-5 degree Celsius,
Shut down more than 5 degrees Celsius of machines.If the compressed air utilizing this low temperature pulverizes barley
Leaf, maca, comprehensive edible mushroom, good crushing effect.Owing to temperature controls below 5 degrees Celsius,
Active material in barley young leaf, maca, comprehensive edible mushroom will not be caused brokenly by crushing process
Bad；
(10) sterilization: the plant dietetic nutritive powder prepared after above-mentioned pulverizing is carried out irradiation sterilization, control
Temperature processed is 22～28 DEG C；
(11) vacuum packaging: plant dietetic nutritive powder is vacuum-packed with vacuum packing machine.
Described plant material is barley young leaf, maca or comprehensive edible mushroom.
Described comprehensive edible mushroom is Cordceps militaris, Agricus blazei, pleurotus eryngii, mushroom, rainbow conk, worm summer in winter
Grass, glossy ganoderma, Antrodia camphorata or grifola frondosus.
In step (3), preferably soak 5 minutes in the salt solution of 4wt%.
In step (4), preferably edible alkali solution concentration is 11wt%.
In step (4), preferably frequency and the sound intensity of ultrasonic wave is 3MHz and 7W/cm respectively2。
In step (7), the preferably temperature of drying chamber is 40 DEG C.
In step (10), preferably irradiation sterilization controls temperature is 25 DEG C.
Barley young leaf, maca, comprehensive edible mushroom preparation during, need material drying with
Just carry out beating powder.Baking operation is generally cost-effective employing 90 even more than 100 degree centigrade
Hot-air seasoning (drying time is short), or have vacuum freeze drying technology, but cost be the highest,
Simply use in field of medicaments, be difficult to promote the use of in food processing；Additionally need thing
Material carries out crushing operation, in order to improve benefit materials in barley young leaf, maca, comprehensive edible mushroom
Recovery rate.The pulverizer typically now used is common grinder, uses the thing of blade cutting
Reason cutting mode, easily produces high temperature in crushing process, affects barley young leaf, maca, combines
Close the activity of active material in edible mushroom, reduce grade.In addition one is also had extensively to adopt on market
The mode of spray drying, directly liquid material can be become powder, but temperature sets low
Temperature also will be at 150 degrees Celsius, and general processing temperature is all set in 400-500 degree.
The inventive method has the advantage that
The system hypothermia extracting method of the plant dietetic nutritive powder of the present invention complete processed program control
System, within 45 degrees Celsius, can effectively keep the compositions such as ferment (organized enzyme), protein, and
Minimum is down in the loss making every nutrition and active ingredient work in-process.
Present invention employs circulation fluid energy milling machine makes the temperature pulverized control within 5 degree,
Cooperation plus other process temperature so that whole process controls in 45 degree celsius temperature
In, the nutriment of the easily sex change such as substantial amounts of organized enzyme and vitamin is able to substantial amounts of guarantor
Stay.
Detailed description of the invention
Following example are used for illustrating the present invention, but are not limited to the scope of the present invention.
Embodiment 1 barley young leaf dietetic nutritive powder
Specifically comprising the following steps that of the system hypothermia extracting method of the plant dietetic nutritive powder of the present invention
(1) select materials: being rejected by barley young leaf has disease pest, rotten part；
(2) clean: high-pressure spraying, clean the silt on barley young leaf surface；
(3) soak: barley young leaf is put in the salt solution of 3wt% and soak 10 minutes；
(4) Ultrasonic Cleaning: soaking barley young leaf is molten in the dietary alkali that concentration is 10wt%
In liquid, utilize ultrasonic generator that described edible alkali solution is applied ultrasonic wave, ultrasonic wave
Frequency and the sound intensity are 5MHz and 6W/cm respectively2；
(5) dry: dry de-in centrigugal swing dryer being placed in through the barley young leaf of Ultrasonic Cleaning
Water；
(6) dry up: the barley young leaf through drying is maximum by gases at high pressure hair-dryer
Remove its surface moisture；
(7) dry: the barley young leaf through drying up is placed in the drying chamber drying of 45 DEG C, just dries
Temperature is set in 45 DEG C of continuous dryings 8 hours, is transferred to another drying tank afterwards and carries out multiple
Drying, temperature is set in 35 degrees Celsius and dries 6 hours；
(8) cutting: the product after drying is cut by food slicer or dicer, makes
The shape becoming sheet or block；
(9) pulverize: the product after drying is pulverized by circulating airslide disintegrating mill and beaten powder, sets
Temperature is 0-5 DEG C, shuts down more than 5 DEG C of machines；
(10) sterilization: the plant dietetic nutritive powder prepared after above-mentioned pulverizing is carried out irradiation sterilization, control
Temperature processed is 22 DEG C；
(11) vacuum packaging: plant dietetic nutritive powder is vacuum-packed with vacuum packing machine.
Product on existing market and the method difference in the present invention are to dry and smash to beat
The temperature of powder controls, the product on market except mouthfeel not as this technique produce the most aromatic more
Outside the original taste of barley seedling, its nutrient composition content is also low than this product.
Herein with several main nutrient composition content of certain barley seedling powder on market with this kind
Barley seedling powder prepared by method does one and compares: as shown in table 1:
Table 1
| Nutrient content | Chlorophyll | Protein | Iron | Potassium |
| Prepared by this method | 621mg/100g | 29.6g/100g | 44.8mg/100g | 1060mg/100g |
| Certain product on market | 245mg/100g | 20.6g/100g | 42.1mg/100g | 986.9mg/100g |
From the detection of table 1 it can be seen that all above-mentioned battalion of product prepared by this processing technology
Form point better than existing product in market, especially chlorophyll and protein content can illustrate
Problem.Because chlorophyll and protein are the materials quite sensitive to heat, wherein prepared by this method
The chlorophyll content of barley seedling powder be nearly three times of market like product content, easy sex change
It is excellent that protein be enough to illustrate prepared by this low temperature method higher than the nutrient content of like product 45%
More property.
Embodiment 2 maca dietetic nutritive powder
Specifically comprising the following steps that of the system hypothermia extracting method of the plant dietetic nutritive powder of the present invention
(1) select materials: maca being rejected has disease pest, rotten part；
(2) clean: high-pressure spraying, clean the silt on maca surface；
(3) soak: maca is put in the salt solution of 5wt% and soak 3 minutes；
(4) Ultrasonic Cleaning: by soaking maca in the edible alkali solution that concentration is 12wt%,
Utilize ultrasonic generator to described edible alkali solution apply ultrasonic wave, the frequency of ultrasonic wave and
The sound intensity is 2MHz and 8W/cm respectively2；
(5) dry: drying dehydration in centrigugal swing dryer being placed in through the maca of Ultrasonic Cleaning；
(6) dry up: the maca through drying farthest is removed by gases at high pressure hair-dryer
Its surface moisture；
(7) dry: the maca through drying up is placed in the drying chamber drying of 45 DEG C, just dries temperature
It is set in 45 DEG C of continuous dryings 16 hours, is transferred to another drying tank afterwards and carries out multiple drying,
Temperature is set in 35 degrees Celsius and dries 12 hours.
(8) cutting: the product after drying is cut by food slicer or dicer, makes
The shape becoming sheet or block；
(9) pulverize: the product after drying is pulverized by circulating airslide disintegrating mill and beaten powder, sets
Temperature is 0-5 DEG C, shuts down more than 5 DEG C of machines；
(10) sterilization: the plant dietetic nutritive powder prepared after above-mentioned pulverizing is carried out irradiation sterilization, control
Temperature processed is 28 DEG C；
(11) vacuum packaging: plant dietetic nutritive powder is vacuum-packed with vacuum packing machine.
Embodiment 3 nourishing Northern cordyceps powder
Specifically comprising the following steps that of the system hypothermia extracting method of the plant dietetic nutritive powder of the present invention
(1) select materials: being rejected by Cordceps militaris has disease pest, rotten part；
(2) clean: high-pressure spraying, clean the silt on Cordceps militaris surface；
(3) soak: Cordceps militaris is put in the salt solution of 4wt% and soak 5 minutes；
(4) Ultrasonic Cleaning: by soaking Cordceps militaris in concentration be the edible alkali solution of 11wt%
In, utilize ultrasonic generator that described edible alkali solution is applied ultrasonic wave, the frequency of ultrasonic wave
Rate and the sound intensity are 3MHz and 7W/cm respectively2；
(5) dry: drying dehydration in centrigugal swing dryer being placed in through the Cordceps militaris of Ultrasonic Cleaning；
(6) dry up: the Cordceps militaris through drying is the most clear by gases at high pressure hair-dryer
Except its surface moisture；
(7) dry: the Cordceps militaris through drying up is placed in the drying chamber drying of 40 DEG C, just dries temperature
Degree is set in 40 DEG C of continuous dryings 12 hours, is transferred to another drying tank afterwards and carries out multiple baking
Dry, temperature is set in 35 degrees Celsius and dries 10 hours；
(8) cutting: the product after drying is cut by food slicer or dicer, makes
The shape becoming sheet or block；
(9) pulverize: the product after drying is pulverized by circulating airslide disintegrating mill and beaten powder, sets
Temperature is 0-5 DEG C, shuts down more than 5 DEG C of machines；
(10) sterilization: the plant dietetic nutritive powder prepared after above-mentioned pulverizing is carried out irradiation sterilization, control
Temperature processed is 25 DEG C；
(11) vacuum packaging: plant dietetic nutritive powder is vacuum-packed with vacuum packing machine.
Although, the most the present invention has been made detailed with general explanation and specific embodiment
Description, but on the basis of the present invention, it can be made some modifications or improvements, this is to ability
It is apparent from for field technique personnel.Therefore, without departing from theon the basis of the spirit of the present invention
These modifications or improvements, belong to the scope of protection of present invention.
Claims (9)
1. the system hypothermia extracting method of a plant dietetic nutritive powder, it is characterised in that add described in:
Specifically comprising the following steps that of work method
(1) select materials: being rejected by plant material has disease pest, rotten part；
(2) clean: high-pressure spraying, clean the silt on plant material surface；
(3) soak: plant material is put in the salt solution of 3wt%～5wt% and soak 3～10 minutes；
(4) Ultrasonic Cleaning: by soaking plant material in the food that concentration is 10wt%～12wt%
With in aqueous slkali, utilize ultrasonic generator that described edible alkali solution is applied ultrasonic wave, ultrasonic
The frequency of ripple and the sound intensity are 2MHz～5MHz and 6～8W/cm respectively2；
(5) dry: drying dehydration in centrigugal swing dryer being placed in through the plant material of Ultrasonic Cleaning；
(6) dry up: the plant material through drying farthest is removed by gases at high pressure hair-dryer
Its surface moisture；
(7) dry: the plant material through drying up is placed in the drying chamber drying of 35-45 DEG C, just dries
Temperature is set in 45 DEG C of continuous dryings 8-16 hour, is transferred to another drying tank afterwards and carries out multiple baking
Dry, temperature is set in 35 DEG C and dries 6-12 hour；
(8) cutting: the product after drying is cut by food slicer or dicer, is allowed to into
For sheet or the shape of block；
(9) pulverize: the product after drying is pulverized by circulating airslide disintegrating mill and beaten powder, design temperature
For 0-5 DEG C, shut down more than 5 DEG C of machines；
(10) sterilization: the plant dietetic nutritive powder prepared after above-mentioned pulverizing is carried out irradiation sterilization, controls
Temperature is 22～28 DEG C；
(11) vacuum packaging: plant dietetic nutritive powder is vacuum-packed with vacuum packing machine.
2. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levy and be: described plant material is barley young leaf, maca or comprehensive edible mushroom.
3. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 2, it is special
Levy and be: described comprehensive edible mushroom be Cordceps militaris, Agricus blazei, pleurotus eryngii, mushroom, rainbow conk,
Cordyceps sinensis, glossy ganoderma, Antrodia camphorata or grifola frondosus.
4. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levy and be: in step (3), soak 5 minutes in the salt solution of 4wt%.
5. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levying and be: in step (4), edible alkali solution concentration is 11wt%.
6. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levying and be: in step (4), the frequency of ultrasonic wave and the sound intensity are 3MHz and 7W/cm respectively2。
7. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levying and be: in step (7), the temperature of drying chamber is≤45 DEG C.
8. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levying and be: in step (9), it is≤5 DEG C that jet cycling mill controls temperature.
9. the system hypothermia extracting method of plant dietetic nutritive powder as claimed in claim 1, it is special
Levying and be: in step (10), it is 25 DEG C that irradiation sterilization controls temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610269437.4A CN105831729A (en) | 2016-04-27 | 2016-04-27 | Systematic low-temperature extracting method for plant dietary-therapy nutrition powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610269437.4A CN105831729A (en) | 2016-04-27 | 2016-04-27 | Systematic low-temperature extracting method for plant dietary-therapy nutrition powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831729A true CN105831729A (en) | 2016-08-10 |
Family
ID=56589235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610269437.4A Pending CN105831729A (en) | 2016-04-27 | 2016-04-27 | Systematic low-temperature extracting method for plant dietary-therapy nutrition powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105831729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107281769A (en) * | 2017-06-24 | 2017-10-24 | 侯梦斌 | A kind of method for directly harvesting plant extract solids |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478576A (en) * | 2013-08-30 | 2014-01-01 | 兴化市联富食品有限公司 | Five-wheat seedlings series products and production method thereof |
| JP2014204692A (en) * | 2013-04-15 | 2014-10-30 | 沖縄パウダーフーズ株式会社 | Method for manufacturing bagasse powder |
| CN104738430A (en) * | 2015-03-06 | 2015-07-01 | 江苏振亚食品有限公司 | Barley seedling clear juice powder processing method |
-
2016
- 2016-04-27 CN CN201610269437.4A patent/CN105831729A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014204692A (en) * | 2013-04-15 | 2014-10-30 | 沖縄パウダーフーズ株式会社 | Method for manufacturing bagasse powder |
| CN103478576A (en) * | 2013-08-30 | 2014-01-01 | 兴化市联富食品有限公司 | Five-wheat seedlings series products and production method thereof |
| CN104738430A (en) * | 2015-03-06 | 2015-07-01 | 江苏振亚食品有限公司 | Barley seedling clear juice powder processing method |
Non-Patent Citations (3)
| Title |
|---|
| 中国饮料工业协会: "《饮料制作工》", 31 January 2010, 中国轻工业出版社 * |
| 沈志刚等: "多种植物类材料超细粉的制备与结果分析", 《中国粉体技术》 * |
| 盖国胜: "《超微粉体技术》", 30 June 2004, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107281769A (en) * | 2017-06-24 | 2017-10-24 | 侯梦斌 | A kind of method for directly harvesting plant extract solids |
| CN107281769B (en) * | 2017-06-24 | 2019-08-13 | 侯梦斌 | A kind of method directly harvesting plant extract solids |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103396245B (en) | Pleurotus cornucopiae cultivation material compatibility and production method of pleurotus cornucopiae cultivation material | |
| CN102125243B (en) | Instant nutrient purple potato chips and preparation method thereof | |
| CN107099375B (en) | Preparation method of cyperus esculentus oil and cyperus esculentus powder | |
| KR102126013B1 (en) | Manufacturing method macaron using rice flour and macaron using rice flour manufactured by the same | |
| CN103976411B (en) | A kind of manufacture method of product of delivering vegetables | |
| CN105076908A (en) | Fungus-grain instant nutrition powder and preparing method thereof | |
| CN104957552A (en) | Instant loquat powder | |
| CN106262105A (en) | A kind of processing method of vacuum lyophilization Fructus Cucurbitae moschatae powder | |
| CN109965255A (en) | A kind of edible mushroom compound nutritional salt and preparation method thereof | |
| CN105249123A (en) | Technology for preparing fruit juice powder from passion fruits as raw materials | |
| CN104921243B (en) | A kind of preparation method of alfalfa leaf protein peptide beverage | |
| CN104886211B (en) | A kind of preparation method of pleurotus eryngii orange fruitcake | |
| CN104187585B (en) | Edible mushroom many mushrooms powder product and preparation method thereof | |
| CN104824616A (en) | Nutritional meat-flavor shiitake essence and preparation method thereof | |
| CN108477376A (en) | A kind of preparation method of selenium-rich and zinc-rich protein peptides | |
| CN105831729A (en) | Systematic low-temperature extracting method for plant dietary-therapy nutrition powder | |
| CN102090631A (en) | Method for storing color and luster and flavor of Chinese chestnut-lotus root composite ultramicro whole powder with easy gelatinization | |
| CN103614301B (en) | Produce the aspergillus niger of lytic enzyme and the application in preparation mushroom zymolyte thereof | |
| CN103156136A (en) | Manufacturing method of lily powder | |
| CN110089711A (en) | A kind of preparation method and ginkgo slurries, ginkgo underflow, ginkgo powder of the ginkgo powder containing peptide | |
| CN115088555A (en) | Areca nut kernel powder and preparation method thereof, and areca nut culture medium and preparation method and application thereof | |
| CN104489641A (en) | Cordyceps sinensis health powder effervescent tablet product and preparation method thereof | |
| KR101707871B1 (en) | Manufacturing method of pumpkin tea having germinated grain using leaven water | |
| CN104187712B (en) | A kind of preparation method of Chinese caterpillar fungus health powder | |
| CN104082686B (en) | A kind of Zicaitai synchronous production functional ingredient and the preparation method of powdered food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160810 |