CN105831656A

CN105831656A - Dried radishes

Info

Publication number: CN105831656A
Application number: CN201610289307.7A
Authority: CN
Inventors: 任大勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-04-29
Filing date: 2016-04-29
Publication date: 2016-08-10

Abstract

The invention relates to dried radishes .The dried radishes are obtained by adopting fresh radishes as a main material, adding auxiliary materials and carrying out pickling .The auxiliary materials include, by mass, 3-4 parts of salt, 1.5-2 parts of dried chilies, 1.5-2 parts of Chinese prickly ash, 1.2-1.6 parts of anise and 4-6 parts of edible oil .A processing method includes the following steps that firstly, the pedicels of the fresh radishes are removed, the fresh radishes with the pedicles removed are washed clean and then cut into strips, and the radish strips are dewatered and then aired for 48-64 h; secondly, salt is added into the dried radish strips for pickling, the radish strips are kneaded with hands to make salt and the radish strips mixed evenly, and the radish strips are placed under the room temperature for 6-8 h to become tasty; thirdly, the edible oil is heated, and the dried chilies, the Chinese prickly ash and the anise are mixed, smashed and then added into the edible oil to be fried; fourthly, the edible oil, the dried chilies, the Chinese prickly ash and the anise are added into the pickled radish strips, the radish strips are sealed and continue to be pickled for 15-18 d, and the dried radishes can be obtained .The dried radishes have a delicious and refreshing taste and are healthy.

Description

A kind of Radix Raphani

Technical field

The present invention relates to field of food, be specifically related to a kind of Radix Raphani.

Background technology

Radix Raphani is the annual or biennial root vegetables of Cruciferae.China is the native place of Radix Raphani, and cultivation is edible With a long history, in " Book of Songs ", just it is related to the record of Radix Raphani.By the harvest season, the spring can be divided into The types such as Radix Raphani, autumn radish and summer and winter radish, all there is cultivation China various places, and all there are supply in the four seasons.It Can be not only used for making dish, fry, boil, cold and dressed with sauce etc. all good；Can be used as again fruit to eat something rare, delicious flavour； Also act as Pickles, pickles are pickled.Radix Raphani is nutritious, has the most edible, medical value.Trailing plants Bu Hanyou can induce human body self produce interferon various trace elements, can enhancing human body immunity power, And the growth of energy anticancer, to anti-cancer, anticancer significant.Mustard oil in Radix Raphani and meals Good fiber can promote gastrointestinal peristalsis, contributes to the discharge of bodily waste.Often eat Radix Raphani can reduce blood fat, Vessel softening, stabilizing blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

As the saying goes " winter eats the Radix Raphani summer and eats Rhizoma Zingiberis Recens, and keep healthy health throughout the year ", Radix Raphani is on people's dining table Important food materials together.The eating method of Radix Raphani has multiple, can be used for Canton style roast pork, stews, it is possible to edible after pickling. Radix Raphani mouthfeel after especially pickling is clear and melodious, welcomed by the people.

Summary of the invention

The present invention is in order to overcome deficiency of the prior art, it is provided that a kind of Radix Raphani, Radix Raphani of the present invention The dry employing raw material such as salt, chilli is salted, and mouthfeel is spicy clear and melodious.

The present invention is to be achieved through the following technical solutions:

A kind of Radix Raphani, is main material with fresh Radix Raphani, and addition adjuvant is salted, and quality pressed by described adjuvant Component is by salt 3-4 part, chilli 1.5-2 part, Pericarpium Zanthoxyli 1.5-2 part, anistree 1.2-1.6 part, edible oil 4-6 part forms, as follows processing:

1) first, by fresh Radix Raphani stalk, cleaning rear cutout into strips, dehydration, then dry in the sun 48-64 is little Time；

2) again the preserved radish strip after dry in the sun is added salt to pickle, use hands kneading, make salt uniformly mix with preserved radish strip Close, put the most tasty 6-8 hour；

3) then by edible oil burn-out, after chilli, Pericarpium Zanthoxyli, anistree co-grinding, edible oil is added In fried ripe；

4) finally by edible oil and chilli, Pericarpium Zanthoxyli, the anistree preserved radish strip added after pickling, seal After continue to pickle 15-18 days, i.e. can get Radix Raphani.

Described step 1) preserved radish strip dewatering type for use drying equipment dry.

Described step 2) use squeezing mode that Radix Raphani is carried out desalination after tasty 6-8 hour of preserved radish strip Water processes.

Described fresh Radix Raphani is white turnip.

Described step 4) Radix Raphani pickles 15-18 days at being placed on 4-8 DEG C.

Compared with prior art, the invention has the beneficial effects as follows: fresh Radix Raphani is cut into strip by the present invention Rear dry in the sun removes moisture, then pickles with salt, is adding chilli, Pericarpium Zanthoxyli, anise, edible oil etc. Adjuvant continues to pickle, and obtains the Radix Raphani of spicy；This Radix Raphani delicious food is tasty and refreshing, healthy good to eat.

Detailed description of the invention

In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with enforcement Example, is further elaborated to the present invention.Should be appreciated that specific embodiment described herein Only in order to explain the present invention, it is not intended to limit the present invention.

Radix Raphani is a kind of cuisines common on dining table, is extensively liked by men and women, old and young.The present invention provides A kind of Radix Raphani, is main material with fresh Radix Raphani, and addition adjuvant is salted, and mass component pressed by described adjuvant By salt 3-4 part, chilli 1.5-2 part, Pericarpium Zanthoxyli 1.5-2 part, anistree 1.2-1.6 part, edible oil 4-6 Part composition, as follows processing:

1) first, by fresh Radix Raphani stalk, cleaning rear cutout into strips, dehydration, then dry in the sun 48-64 is little Time；The moisture in fresh Radix Raphani is effectively removed, it is simple to preserve Radix Raphani, promote mouthfeel simultaneously by dry in the sun, Reach the effect that mouthfeel is clear and melodious.

2) again the preserved radish strip after dry in the sun is added salt to pickle, use hands kneading after salt adding, make salt and preserved radish strip Uniformly mixing, puts the most tasty 6-8 hour；

3) then by edible oil burn-out, after chilli, Pericarpium Zanthoxyli, anistree co-grinding, edible oil is added In fried ripe；Chilli, Pericarpium Zanthoxyli, anise are put in edible oil fried ripe, make chilli, Pericarpium Zanthoxyli, eight The fragrance at angle overflows, thus preferably penetrates in Radix Raphani, promotes the mouthfeel of Radix Raphani.

When fresh Radix Raphani is cut into preserved radish strip, for ensureing the adjuvant fast tasties such as salt, described fresh Radix Raphani cuts The preserved radish strip cross section size become is 1-2 square centimeter.

Adjuvant is to pickle the material that Radix Raphani is indispensable, and described adjuvant quality is the 6-10% of fresh Radix Raphani quality. As preferably, described adjuvant quality is the 8% of fresh Radix Raphani quality.

Radix Raphani includes white turnip, Radix Dauci Sativae, green turnip and turnip, wherein white trailing plants by common classification Foretelling water content the highest, as the main material of the present invention, gained Radix Raphani mouthfeel is optimal, the most described fresh trailing plants Foretell for white turnip.

The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all Any amendment, equivalent and the improvement etc. made within the spirit and principles in the present invention, all should comprise Within protection scope of the present invention.

Claims

1. a Radix Raphani, is main material with fresh Radix Raphani, adds adjuvant salted, it is characterised in that: Described adjuvant presses mass component by salt 3-4 part, chilli 1.5-2 part, Pericarpium Zanthoxyli 1.5-2 part, anistree 1.2-1.6 Part, edible oil 4-6 part composition, as follows processing:

A kind of Radix Raphani the most according to claim 1, it is characterised in that: described step 1) trailing plants Foretell bar dewatering type for using drying equipment to dry.

A kind of Radix Raphani the most according to claim 1, it is characterised in that: described step 2) Preserved radish strip uses squeezing mode that Radix Raphani is carried out Demineralized Water Production after tasty 6-8 hour.

A kind of Radix Raphani the most according to claim 1, it is characterised in that: described fresh Radix Raphani is white Radix Raphani.

A kind of Radix Raphani the most according to claim 1, it is characterised in that: described step 4) trailing plants Bu Gan pickles 15-18 days at being placed on 4-8 DEG C.