CN105830581A - 提高甜菜抗病能力的种子处理方法 - Google Patents

提高甜菜抗病能力的种子处理方法 Download PDF

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CN105830581A
CN105830581A CN201610189573.2A CN201610189573A CN105830581A CN 105830581 A CN105830581 A CN 105830581A CN 201610189573 A CN201610189573 A CN 201610189573A CN 105830581 A CN105830581 A CN 105830581A
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贾文斌
丁汉凤
李娜娜
宫永超
蒲艳艳
马玉敏
谢坤
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Shandong Crop Germplasm Resource Center
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Abstract

本发明提供一种提高甜菜抗病能力的种子处理方法,能够提高甜菜的抗病能力、产量及含糖率。其包括以下步骤a.配制种子处理剂:处理剂由下列重量配比的原料组成:保水剂,吲哚丁酸,6‑苄氨基嘌呤,辛硫磷,赤霉素,聚天门冬氨酸,秸秆,家禽粪便,酵母菌,腐殖酸,硫酸亚铁,磷酸二氢钾,硫酸铜,硫酸锰,硝酸镧,麦饭石,玉米粉,骨粉,除虫菊,八角茴香,昆布,青蒿,南瓜藤,蚕砂,樟脑,薄荷,金钱草,仙人掌,茵陈;b.浸泡种子:每100kg种子加水90kg,水分三次加入,第一次用水50kg,覆盖4小时,第二次用水20kg,覆盖4小时,第二次用水20kg,5‑8kg种子处理剂,拌匀在用覆盖10小时。

Description

提高甜菜抗病能力的种子处理方法
技术领域
本发明涉及一种种子处理,具体涉及一种提高甜菜抗病能力的种子处理方法,属于农作物处理领域。
背景技术
化学药剂浸种从生理代谢的角度讲,可以诱导种子萌发开始阶段的一些生理生化进程,如:打破休眠、抑制剂的降解、吸胀作用、酶的激活等,提高种子的活力;一旦条件适合,种子便可以迅速吸水,恢复种子的代谢过程。吸湿回干是种子播前和贮藏前预处理的一种方法,是种子先吸水再脱水干燥回到原来重量的过程。吸湿回干使种子内部的生理及生化指标发生改变,从而在一定程度上提高种子的发芽能力、生活力和种子再生长发育过程中的抗逆性。
目前没有适合对甜菜种子进行处理的方法,提高甜菜的抗病能力、产量及含糖率。
发明内容
本发明目的是提供一种提高甜菜抗病能力的种子处理方法,能够提高甜菜的抗病能力、产量及含糖率。
为实现上述目的,本发明采用技术方案如下:
一种提高甜菜抗病能力的种子处理方法, 包括以下步骤
a.配制种子处理剂:处理剂由下列重量配比的原料组成:保水剂5-8份,吲哚丁酸0.02-0.04份,6-苄氨基嘌呤0.02-0.04份, 辛硫磷0.01-0.03,赤霉素0.01-0.03份,聚天门冬氨酸0.03-0.05份,秸秆10-15份,家禽粪便10-15份,酵母菌0.02-0.05份,腐殖酸5-8,硫酸亚铁10-15份,磷酸二氢钾10-15份,硫酸铜0.5-1份,硫酸锰3-6份,硝酸镧0.1-0.3份, 麦饭石8~12份,玉米粉2-3,骨粉2-3,除虫菊3-6份,八角茴香3-5份,昆布3.5-5份,青蒿2.5-3.5份,南瓜藤3-5份,蚕砂2-4份,樟脑0.5-0.8份,薄荷3.2-4.5份,金钱草1.8-2.5,仙人掌0.5-1.5份, 茵陈1-1.5份;
保水剂由以下重量份的原料组成:淀粉10-15份,吸水树脂10-15份,腐殖酸4-7份,壳聚糖6-9份,硅藻土10-15份,过硫酸钾3-5份,海藻4-7,碳酸氢钠3-5份,磷酸4-7份,聚乙烯醇2-5份,微量元素3-5份,微量元素为Fe、Zn 、Mo、B、Cu、Mg=1.2:1: 0.5:0.8:0.5:0.3,Fe、Zn 、Mo、B、Cu、Mg的水溶性化合物为硫酸亚铁、硫酸锌、钼酸铵、硼酸、硫酸铜、氯化镁;
b.浸泡种子:每100kg种子加水90kg,水分三次加入,第一次用水50kg,拌匀用塑料薄膜覆盖4小时,第二次用水20kg,拌匀在用塑料薄膜覆盖4小时,第二次用水20kg,5-8kg种子处理剂,拌匀在用塑料薄膜覆盖10小时;
c.种子处理:将浸泡种子置于通风处干燥,至种子吸水量是种子干重的60-65%即可。
本发明的有益效果:
保水剂、吲哚丁酸、赤霉素混合,使幼苗光合速率和叶水势变化换换,提高了水分利用率;6-苄氨基嘌呤,具有抑制植物叶内叶绿素、核酸、蛋白质的分解,保绿防老;本发明中,青蒿能够清热解毒、消炎、抗病、驱蚊蝇等害虫;昆布含有大量的非含氮有机物、钾、钙、镁、锌、碘等四十余种矿物质元素和丰富的维生素;家禽粪便中含较多的微量元素与B族维生素,能够使植物生长旺盛;八角茴香可杀菌排毒,防线虫、地老虎、蛆虫、蛴螬、金针虫,粗蛋白等有机质含量高,利于增产;丝瓜络能消炎杀虫、防病毒、活化土壤,可防病;金钱草具有抑菌,抗炎作用;茵陈能消炎、抑菌;仙人掌含有机酸和生物碱类;蚕沙还富含叶绿素和维生素E、K果胶等,有利于增产;薄荷消炎、防病毒、通植脉、排毒素、活化土壤;配合甜菜所必需的各种元素,并添加提高甜菜含糖量的硫酸钛和硝酸镧,营养均衡,能够提供甜菜全生育期所必需的微量元素,从而改善甜菜营养状况,显著提高甜菜块根的产量及含糖率。通过本发明方法处理的甜菜种子,提高了种子出芽率和增加甜菜的产量。
具体实施方式
为使本发明的目的、技术方案及优点更加清楚明白,以下参照实施例,对本发明进一步详细说明。
实施例1
本实施例评价了提高甜菜抗病能力的种子处理方法对甜菜发芽率、发芽势和种子活力的影响。
a.配制种子处理剂:处理剂由下列重量配比的原料组成:保水剂5-8份,吲哚丁酸0.02-0.04份,6-苄氨基嘌呤0.02-0.04份, 辛硫磷0.01-0.03,赤霉素0.01-0.03份,聚天门冬氨酸0.03-0.05份,秸秆10-15份,家禽粪便10-15份,酵母菌0.02-0.05份,腐殖酸5-8,硫酸亚铁10-15份,磷酸二氢钾10-15份,硫酸铜0.5-1份,硫酸锰3-6份,硝酸镧0.1-0.3份, 麦饭石8~12份,玉米粉2-3,骨粉2-3,除虫菊3-6份,八角茴香3-5份,昆布3.5-5份,青蒿2.5-3.5份,南瓜藤3-5份,蚕砂2-4份,樟脑0.5-0.8份,薄荷3.2-4.5份,金钱草1.8-2.5,仙人掌0.5-1.5份, 茵陈1-1.5份;保水剂由以下重量份的原料组成:淀粉10-15份,吸水树脂10-15份,腐殖酸4-7份,壳聚糖6-9份,硅藻土10-15份,过硫酸钾3-5份,海藻4-7,碳酸氢钠3-5份,磷酸4-7份,聚乙烯醇2-5份,微量元素3-5份,微量元素为Fe、Zn 、Mo、B、Cu、Mg=1.2:1: 0.5:0.8:0.5:0.3,Fe、Zn 、Mo、B、Cu、Mg的水溶性化合物为硫酸亚铁、硫酸锌、钼酸铵、硼酸、硫酸铜、氯化镁;浸泡种子:每100kg种子加水90kg,水分三次加入,第一次用水50kg,拌匀用塑料薄膜覆盖4小时,第二次用水20kg,拌匀在用塑料薄膜覆盖4小时,第二次用水20kg,5-8kg种子处理剂,拌匀在用塑料薄膜覆盖10小时;种子处理:将浸泡种子置于通风处干燥,至种子吸水量是种子干重的60-65%即可。
选用一级优良甜菜种子为材料,分为未处理组、水浸泡回干组和种子处理剂浸泡组,试验结果如表1所示。
种子处理剂浸泡组将本发明方法处理的种子放在培养皿中,于恒温箱培养,每天记录种子发芽数,计算种子活力。未处理组直接将干种子,进行萌发试验。水浸泡回干组将种子用水进行浸泡回干处理。
表1为各种处理对甜菜发芽率、发芽势和种子活力的影响
从表1中可以看出,本发明方法提高了种子发芽率、发芽势和种子活力。
实施例2
本实施例评价了提高甜菜抗病能力的种子处理方法对甜菜抗病性、产量和含糖量的影响。
选用一级优良甜菜种子为材料,分为未处理组、0.8%福美双拌种组和种子处理剂浸泡组。
种子处理剂浸泡组,采用本发明方法处理种子利用纸筒育苗方式育苗。
未处理组,采用直接将干种子,利用纸筒育苗方式育苗。
0.8%福美双拌种组,将种子利用0.8%福美双拌种处理后进行纸筒育苗方式育苗。
同一田间进行试验,将上述甜菜苗利用常规施肥种植方式种植直至收割。
表2为各种处理对甜菜抗病性能影响
表3为各种处理质量结果
从表2及3中可以看出,本发明方法提高了种子抗病力,最终产量和含糖量也提高了,产量提高了25.66%,含糖量提高了1.1%。
上述具体实施方式仅是本发明的具体个案,并非是对本发明作其它形式的限制,任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为等同变化的等效实施方式。但是凡是未脱离本发明技术原理的前提下,依据本发明的技术实质对以上实施方式所作的任何简单修改、等同变化与改型,皆应落入本发明的专利保护范围。

Claims (1)

1.一种提高甜菜抗病能力的种子处理方法,其特征在于: 包括以下步骤
a.配制种子处理剂:处理剂由下列重量配比的原料组成:保水剂5-8份,吲哚丁酸0.02-0.04份,6-苄氨基嘌呤0.02-0.04份, 辛硫磷0.01-0.03,赤霉素0.01-0.03份,聚天门冬氨酸0.03-0.05份,秸秆10-15份,家禽粪便10-15份,酵母菌0.02-0.05份,腐殖酸5-8,硫酸亚铁10-15份,磷酸二氢钾10-15份,硫酸铜0.5-1份,硫酸锰3-6份,硝酸镧0.1-0.3份, 麦饭石8~12份,玉米粉2-3,骨粉2-3,除虫菊3-6份,八角茴香3-5份,昆布3.5-5份,青蒿2.5-3.5份,南瓜藤3-5份,蚕砂2-4份,樟脑0.5-0.8份,薄荷3.2-4.5份,金钱草1.8-2.5,仙人掌0.5-1.5份, 茵陈1-1.5份;
保水剂由以下重量份的原料组成:淀粉10-15份,吸水树脂10-15份,腐殖酸4-7份,壳聚糖6-9份,硅藻土10-15份,过硫酸钾3-5份,海藻4-7,碳酸氢钠3-5份,磷酸4-7份,聚乙烯醇2-5份,微量元素3-5份,微量元素为Fe、Zn 、Mo、B、Cu、Mg=1.2:1: 0.5:0.8:0.5:0.3,Fe、Zn 、Mo、B、Cu、Mg的水溶性化合物为硫酸亚铁、硫酸锌、钼酸铵、硼酸、硫酸铜、氯化镁;
b.浸泡种子:每100kg种子加水90kg,水分三次加入,第一次用水50kg,拌匀用塑料薄膜覆盖4小时,第二次用水20kg,拌匀在用塑料薄膜覆盖4小时,第二次用水20kg,5-8kg种子处理剂,拌匀在用塑料薄膜覆盖10小时;
c.种子处理:将浸泡种子置于通风处干燥,至种子吸水量是种子干重的60-65%即可。
CN201610189573.2A 2016-03-30 2016-03-30 提高甜菜抗病能力的种子处理方法 Pending CN105830581A (zh)

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CN106719808A (zh) * 2016-12-04 2017-05-31 淄博精诚专利信息咨询有限公司 一种种子处理剂及用其提高浙贝母活性成分的方法
CN106857716A (zh) * 2016-12-30 2017-06-20 常熟市恒瑞科创企业管理有限公司 一种木香提取物复合生长调节剂的制备工艺
CN106900206A (zh) * 2017-03-16 2017-06-30 安徽绿亿种业有限公司 一种提高棉花种子发芽率的方法
CN107047630A (zh) * 2017-05-03 2017-08-18 民勤县茂源农业科技发展有限公司 一种黑瓜子种子处理剂及其制备方法
CN114600917A (zh) * 2022-03-23 2022-06-10 云南省林业和草原科学院 一种快速解除种子休眠的配方溶液及其制造方法

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CN106719808A (zh) * 2016-12-04 2017-05-31 淄博精诚专利信息咨询有限公司 一种种子处理剂及用其提高浙贝母活性成分的方法
CN106857716A (zh) * 2016-12-30 2017-06-20 常熟市恒瑞科创企业管理有限公司 一种木香提取物复合生长调节剂的制备工艺
CN106900206A (zh) * 2017-03-16 2017-06-30 安徽绿亿种业有限公司 一种提高棉花种子发芽率的方法
CN107047630A (zh) * 2017-05-03 2017-08-18 民勤县茂源农业科技发展有限公司 一种黑瓜子种子处理剂及其制备方法
CN114600917A (zh) * 2022-03-23 2022-06-10 云南省林业和草原科学院 一种快速解除种子休眠的配方溶液及其制造方法

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