CN105820909A - Preparation method of Moringa oleifera white wine - Google Patents
Preparation method of Moringa oleifera white wine Download PDFInfo
- Publication number
- CN105820909A CN105820909A CN201610276888.0A CN201610276888A CN105820909A CN 105820909 A CN105820909 A CN 105820909A CN 201610276888 A CN201610276888 A CN 201610276888A CN 105820909 A CN105820909 A CN 105820909A
- Authority
- CN
- China
- Prior art keywords
- grams
- moringa
- powder
- white spirit
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of Moringa oleifera white wine. The Moringa oleifera white wine is prepared from 80-100g of Moringa oleifera seed, 20-30g of hawthorn, 20-30g of Polygonatum sibiricum, 10-15g of ginseng, 10-15g of Chinese yam, 10-20g of amomum fruit, 5-10g of yeast and 2000ml of distilled water. The preparation method comprises the following steps: cleaning and drying the raw materials, crushing the raw materials, carrying out mixed culture fermentation with the yeast, and finally, carrying out high-speed centrifugal extraction to obtain the Moringa oleifera white wine. The Moringa oleifera white wine is prepared from the green pure natural traditional Chinese medicines without adding any chemical element, and is capable of nourishing the stomach, protecting the liver, strengthening the body, blackening the hair, improving the sleep quality, lowering the blood pressure and blood fat and enhancing the immunity of the human body after being drunk for a long time.
Description
Technical field
The present invention relates to Chinese liquor field, be specifically related to a kind of moringa white spirit preparation method.
Background technology
Chinese liquor is also called liquor in the Tang Dynasty, and the Chinese liquor of China is one of world-renowned six big Spirits.Its Particular craft is summary and the crystallization of wisdom of China working people knowhow over the past thousands of years, it is highly skilled, and the color of product enjoys the favor of people from all walks of life, especially famous brand of wine, such as king's Yao Baliang liquor, king's Yao pure wine, color and luster clear, fragrant aroma fragrance, graceful exquisiteness, sweet in the mouth profit is soft, mellow sweet, pleasant impression is felt well only, unique style, is liked by the people deeply, and Chinese liquor becomes the alcoholic beverage that China passes on from generation to generation.But along with the development in epoch, people create a lot of mistaken ideas of drinking, occur in that the gastrointestinal disease that many excessive consumptions of alcohol cause.And along with people improve constantly quality of life, the harm that insobriety is caused by consumer is increasingly paid close attention to, people are badly in need of wanting the alcoholic beverage of a kind of nutrient health.
Summary of the invention
For above-mentioned situation, it is an object of the invention to provide a kind of moringa white spirit and preparation method thereof.
The present invention takes techniques below scheme to realize: a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 80~100 grams, Fructus Crataegi 20~30 grams, Rhizoma Polygonati 20~30 grams, Radix Ginseng 10~15 grams, Rhizoma Dioscoreae 10~15 grams, Fructus Amomi 10~20 grams, yeast 5~10 grams, distilled water 2000 milliliters.
Described a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 80 grams, Fructus Crataegi 200 grams, Rhizoma Polygonati 20 grams, Radix Ginseng 10 grams, Rhizoma Dioscoreae 10 grams, Fructus Amomi 10 grams, 5 grams of yeast, distilled water 2000 milliliters.
Described a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 90 grams, Fructus Crataegi 25 grams, Rhizoma Polygonati 25 grams, Radix Ginseng 12 grams, Rhizoma Dioscoreae 13 grams, Fructus Amomi 15 grams, 7 grams of yeast, distilled water 2000 milliliters.
Described a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 100 grams, Fructus Crataegi 30 grams, Rhizoma Polygonati 30 grams, Radix Ginseng 15 grams, Rhizoma Dioscoreae 15 grams, Fructus Amomi 20 grams, 10 grams of yeast, distilled water 2000 milliliters.
The preparation method of a kind of moringa white spirit, comprises the steps:
(1) above-mentioned moringa seeds, Fructus Amomi, Fructus Crataegi, Rhizoma Polygonati, Radix Ginseng, Rhizoma Dioscoreae raw material are cleaned and carry out oven drying at low temperature;
(2) above-mentioned raw materials is respectively put in disintegrating machine by weight ratio it is broken into powder, obtain the moringa seeds powder of 200-250 mesh, Fructus Crataegi powder, Rhizoma Polygonati powder, Radix Ginseng powder, Rhizoma Dioscoreae powder, amomum powder;
(3) above-mentioned powder raw material is mixed with the yeast of weight proportion put in wine vat, and good seal ferments 15-20 days after adding the distilled water of 2000 milliliters.
(4) raw wine after fermentation is put in high-speed dish piece seperator, Moringa wine is separated with material slag;
(5) require to carry out packing, putting in storage according to conventional production permit after qualified for the moringa white spirit obtained detection.
In the present invention:
Moringa seeds: the seed of Moringa tree, suffers from good using value, because rich in seed oil of Moringa oleigera in fields such as food, medicine, health care, cosmetics, it is reducing blood fat, blood pressure, and weight-reducing regulates the intestines and stomach, hepatoprotective alleviating alcohol addiction, strengthens body immunity aspect and all has significant curative effect.It is at sterilization, blood fat reducing, blood sugar lowering, regulation gastrointestinal function, hepatoprotective, uvioresistant, skin moistening, nourishing hair, enhancing body immunity.
Fructus Crataegi: have in famous mountain fruit, Fructus Pyri Pashiae, has the effects such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, and the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has good curative effect.Flavone compound vitexin in Fructus Crataegi, is the medicine that a kind of antitumaous effect is stronger, and the internal growth of cancer cells of suppression, propagation and infiltration metastasis are all had certain effect by its extract.
Rhizoma Polygonati: boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney tonifying.
Radix Ginseng: strongly invigorating primordial QI, multiple arteries and veins takes off admittedly, invigorating the spleen to benefit the lung, promoting the production of body fluid to quench thirst, Fructus Alpiniae Oxyphyllae of calming the nerves.
Rhizoma Dioscoreae: strengthening the spleen and stomach, lung benefiting kidney, qi-restoratives are won, control anorexia and loose stool, asthenia, breath with cough, frequent micturition, leukorrhagia and quench one's thirst.
The method have the advantages that the moringa white spirit of the present invention uses green pure natural Chinese medicine to make in sum, without any chemical element, long-term drink can improve sleep quality with nourishing the stomach hepatoprotective, building body, pitch-black hair, lowering blood pressure and blood fat, strengthens body immunity.
Detailed description of the invention
Formula and the preparation method of this fleece flower root-rehmannia root wine is illustrated below in conjunction with embodiment:
Embodiment 1
A kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 80~100 grams, Fructus Crataegi 20~30 grams, Rhizoma Polygonati 20~30 grams, Radix Ginseng 10~15 grams, Rhizoma Dioscoreae 10~15 grams, Fructus Amomi 10~20 grams, yeast 5~10 grams, distilled water 2000 milliliters.
The preparation method of this moringa white spirit, comprises the steps:
(1) above-mentioned moringa seeds, Fructus Amomi, Fructus Crataegi, Rhizoma Polygonati, Radix Ginseng, Rhizoma Dioscoreae raw material are cleaned and carry out oven drying at low temperature;
(2) above-mentioned raw materials is respectively put in disintegrating machine by weight ratio it is broken into powder, obtain the moringa seeds powder of 200-250 mesh, Fructus Crataegi powder, Rhizoma Polygonati powder, Radix Ginseng powder, Rhizoma Dioscoreae powder, amomum powder;
(3) above-mentioned powder raw material is mixed with the yeast of weight proportion put in wine vat, and good seal ferments 15-20 days after adding the distilled water of 2000 milliliters.
(4) raw wine after fermentation is put in high-speed dish piece seperator, moringa white spirit is separated with material slag;
(5) require to carry out packing, putting in storage according to conventional production permit after qualified for the moringa white spirit obtained detection.
Embodiment 2
A kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 80 grams, Fructus Crataegi 200 grams, Rhizoma Polygonati 20 grams, Radix Ginseng 10 grams, Rhizoma Dioscoreae 10 grams, Fructus Amomi 10 grams, 5 grams of yeast, distilled water 2000 milliliters.
Preparation method is with embodiment 1.
Embodiment 3
A kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 90 grams, Fructus Crataegi 25 grams, Rhizoma Polygonati 25 grams, Radix Ginseng 12 grams, Rhizoma Dioscoreae 13 grams, Fructus Amomi 15 grams, 7 grams of yeast, distilled water 2000 milliliters.
Preparation method is with embodiment 1.
Embodiment 4
A kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 100 grams, Fructus Crataegi 30 grams, Rhizoma Polygonati 30 grams, Radix Ginseng 15 grams, Rhizoma Dioscoreae 15 grams, Fructus Amomi 20 grams, 10 grams of yeast, distilled water 2000 milliliters.
Preparation method is with embodiment 1.
Although the detailed description of the invention to the present invention gives detailed description and explanation above; but it should be noted that; we can carry out various equivalence according to the conception of the present invention to above-mentioned embodiment and change and amendment; function produced by it still without departing from description contained spiritual time, all should be within protection scope of the present invention.
Claims (5)
1. a moringa white spirit, the weight proportion of its material composition is: moringa seeds 80~100 grams, Fructus Crataegi 20~30 grams, Rhizoma Polygonati 20~30 grams, Radix Ginseng 10~15 grams, Rhizoma Dioscoreae 10~15 grams, Fructus Amomi 10~20 grams, yeast 5~10 grams, distilled water 2000 milliliters.
The most according to claim 1, a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 80 grams, Fructus Crataegi 200 grams, Rhizoma Polygonati 20 grams, Radix Ginseng 10 grams, Rhizoma Dioscoreae 10 grams, Fructus Amomi 10 grams, 5 grams of yeast, distilled water 2000 milliliters.
The most according to claim 1, a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 90 grams, Fructus Crataegi 25 grams, Rhizoma Polygonati 25 grams, Radix Ginseng 12 grams, Rhizoma Dioscoreae 13 grams, Fructus Amomi 15 grams, 7 grams of yeast, distilled water 2000 milliliters.
The most according to claim 1, a kind of moringa white spirit, the weight proportion of its material composition is: moringa seeds 100 grams, Fructus Crataegi 30 grams, Rhizoma Polygonati 30 grams, Radix Ginseng 15 grams, Rhizoma Dioscoreae 15 grams, Fructus Amomi 20 grams, 10 grams of yeast, distilled water 2000 milliliters.
5. the preparation method of a kind of moringa white spirit as described in Claims 1-4 is arbitrary, it is characterised in that comprise the steps:
(1) above-mentioned moringa seeds, Fructus Amomi, Fructus Crataegi, Rhizoma Polygonati, Radix Ginseng, Rhizoma Dioscoreae raw material are cleaned and carry out oven drying at low temperature;
(2) above-mentioned raw materials is respectively put in disintegrating machine by weight ratio it is broken into powder, obtain the moringa seeds powder of 200-250 mesh, Fructus Crataegi powder, Rhizoma Polygonati powder, Radix Ginseng powder, Rhizoma Dioscoreae powder, amomum powder;
(3) above-mentioned powder raw material is mixed with the yeast of weight proportion put in wine vat, and good seal ferments 15-20 days after adding the distilled water of 2000 milliliters;
(4) raw wine after fermentation is put in high-speed dish piece seperator, moringa white spirit is separated with material slag;
(5) require to carry out packing, putting in storage according to conventional production permit after qualified for the moringa white spirit obtained detection.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610276888.0A CN105820909A (en) | 2016-04-29 | 2016-04-29 | Preparation method of Moringa oleifera white wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610276888.0A CN105820909A (en) | 2016-04-29 | 2016-04-29 | Preparation method of Moringa oleifera white wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105820909A true CN105820909A (en) | 2016-08-03 |
Family
ID=56528819
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610276888.0A Withdrawn CN105820909A (en) | 2016-04-29 | 2016-04-29 | Preparation method of Moringa oleifera white wine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105820909A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109939201A (en) * | 2019-01-04 | 2019-06-28 | 康赋葆(深圳)生物医药科技有限公司 | Composition of relieving alcoholism and protecting liver and its preparation method and application |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104673589A (en) * | 2015-03-14 | 2015-06-03 | 理想科技集团有限公司 | Formula and preparation method for moringa health wine |
CN104830618A (en) * | 2015-05-14 | 2015-08-12 | 普洱华强生物科技有限公司 | Preparation method of moringa oleifera health wine |
CN105296275A (en) * | 2015-09-23 | 2016-02-03 | 黑龙江省科学院 | Fructus cannabis health care baijiu and brewing method thereof |
CN105368671A (en) * | 2015-12-22 | 2016-03-02 | 顾海峰 | Moringa oleifera Lam health wine and application |
-
2016
- 2016-04-29 CN CN201610276888.0A patent/CN105820909A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104673589A (en) * | 2015-03-14 | 2015-06-03 | 理想科技集团有限公司 | Formula and preparation method for moringa health wine |
CN104830618A (en) * | 2015-05-14 | 2015-08-12 | 普洱华强生物科技有限公司 | Preparation method of moringa oleifera health wine |
CN105296275A (en) * | 2015-09-23 | 2016-02-03 | 黑龙江省科学院 | Fructus cannabis health care baijiu and brewing method thereof |
CN105368671A (en) * | 2015-12-22 | 2016-03-02 | 顾海峰 | Moringa oleifera Lam health wine and application |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109939201A (en) * | 2019-01-04 | 2019-06-28 | 康赋葆(深圳)生物医药科技有限公司 | Composition of relieving alcoholism and protecting liver and its preparation method and application |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989219B (en) | A kind of blueberry compound nutritional fruit dew and processing method thereof | |
CN102260619A (en) | Health preserving wine | |
CN103666914A (en) | Yin-nourishing lung-moistening health-keeping wine and preparation method thereof | |
CN105524803A (en) | Production method for sweet osmanthus flower rice wine | |
CN107296266A (en) | A kind of jujube ferment and preparation method thereof | |
CN103409295B (en) | Health-care wine for tonifying kidney and production method thereof | |
CN102823842A (en) | Natural extractive strengthened soy sauce | |
CN106957783A (en) | A kind of Bo chrysanthemum wine and preparation method thereof | |
CN106343091A (en) | Weight-loss herbal tea beverage and preparation method thereof | |
CN110279015A (en) | A kind of radix pseudostellariae health preserving tea and preparation method thereof | |
CN103710216A (en) | Method for brewing red glutinous rice yellow wine rich in anthocyanin | |
CN108142765A (en) | A kind of Cordyceps militaris composite enzyme drink preparation method of antifatigue and increasing immune power | |
CN102242014A (en) | Extraction technology of fresh rose liquid | |
CN101838605A (en) | Healthcare wine capable of prolonging life and preparation process thereof | |
CN103749839A (en) | Lucid ganoderma-pawpaw tea | |
CN105820909A (en) | Preparation method of Moringa oleifera white wine | |
CN105441277B (en) | A kind of rhodiola root cherry wine and preparation method thereof | |
CN106509269A (en) | Novel scented tea and preparation method thereof | |
CN106399038A (en) | Health-care rice vinegar and production method thereof | |
CN102318808A (en) | A kind of hill garlic and preparation method thereof | |
CN105802801A (en) | Beauty-maintaining and young-keeping healthcare wine and preparation method thereof | |
CN101653250A (en) | Preparation method of chrysanthemum healthy tea | |
CN101343606B (en) | Life prolonging wine and preparation | |
CN105368632A (en) | Qi-tonifying and spleen-strengthening rose tea and making method thereof | |
CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160803 |
|
WW01 | Invention patent application withdrawn after publication |