CN105815659A - Preparation method for potato meal and preparation device - Google Patents
Preparation method for potato meal and preparation device Download PDFInfo
- Publication number
- CN105815659A CN105815659A CN201610263501.8A CN201610263501A CN105815659A CN 105815659 A CN105815659 A CN 105815659A CN 201610263501 A CN201610263501 A CN 201610263501A CN 105815659 A CN105815659 A CN 105815659A
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- CN
- China
- Prior art keywords
- rhizoma solani
- solani tuber
- tuber osi
- control module
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 58
- 244000061456 Solanum tuberosum Species 0.000 title abstract 8
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 8
- 238000002360 preparation method Methods 0.000 title abstract 6
- 241000209094 Oryza Species 0.000 claims abstract description 43
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 43
- 235000009566 rice Nutrition 0.000 claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 238000002791 soaking Methods 0.000 claims abstract description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 24
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 17
- 238000009423 ventilation Methods 0.000 claims description 17
- 210000000232 gallbladder Anatomy 0.000 claims description 15
- 238000009413 insulation Methods 0.000 claims description 13
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 238000004904 shortening Methods 0.000 claims description 4
- 230000002123 temporal effect Effects 0.000 claims description 4
- 230000033228 biological regulation Effects 0.000 claims description 3
- 230000014759 maintenance of location Effects 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims 1
- 150000003839 salts Chemical class 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract description 2
- 235000012015 potatoes Nutrition 0.000 abstract 5
- 239000008162 cooking oil Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
Abstract
The invention provides a preparation method for potato meal and a preparation device. The preparation method comprises the following steps: taking 40-50 parts of rice, cleaning and then soaking in the clean water for 2-5 hours; taking 80-95 parts of potatoes, cutting the potatoes into cubic blocks and then soaking in the clean water for 2-5 hours; frying the potatoes after being soaked with cooking oil and salt for 3-5 minutes, wherein the salt is 0.65-0.69 part and the cooking oil is 7.4-8.2 parts; flatly paving 1/5-2/5 of the potatoes after being fried at the bottom of a pan, and then putting the soaked rice into the pan, putting all the remaining potatoes on the rice and adding 29-35 parts of clean water; heating for 30-35 minutes at high temperature and controlling the temperature to be 108-115 DEG C; after heating, keeping the temperature of the potato meal for 25-35 minutes and controlling the holding temperature to be 65-75 DEG C. The preparation method is simple to operate and easy to realize and popularize.
Description
Technical field
The present invention relates to diet domain, be specifically related to manufacture method and the making apparatus of a kind of Rhizoma Solani tuber osi meal.
Background technology
Along with being continuously increased of population, China is increasing to the pressure of grain ration, original staple food grain rice and little
Wheat has certain shortfall risk, and in this case, China starts Rhizoma Solani tuber osi staple food grainization strategy, i.e. Rhizoma Solani tuber osi
Staple food field is risen to from vegetable field.
One of food that Rhizoma Solani tuber osi is liked as people, its way has many, including Rhizoma Solani tuber osi meal.But it is existing
The manufacture method of Rhizoma Solani tuber osi meal is led because of complicated and has been made it and be difficult to carry out.The manufacture method of existing Rhizoma Solani tuber osi meal exist with
Lower shortcoming:
1. in manufacturing process, heating-up temperature, heat time heating time are difficult to support control, thus often result in Rhizoma Solani tuber osi meal and boiled
Situation about sticking with paste；
2. in order to prevent Rhizoma Solani tuber osi meal from being boiled paste, thus having put into a large amount of edible oil when making Rhizoma Solani tuber osi meal, this is not
Only cause waste, add cost, do not liked by people because of the most greasy again, simultaneously simultaneously
Also it is unfavorable for healthy；
3. the rice that viscosity is good, because of poor air permeability, when being used as to make Rhizoma Solani tuber osi meal, easily causes rice and is difficult to
Situation about boiling, and the shortcoming that the rice of viscosity difference exists mouthfeel difference；
4. judge that the most successful key of Rhizoma Solani tuber osi meal has and see the most logical fragrant rice crust cooking yellow, but mesh
Front manufacture method is difficult to this effect.
5., at tradition Rhizoma Solani tuber osi meal in manufacturing process, when rice is the most medium, need in Rhizoma Solani tuber osi meal
Rice water drip remove, this makes the nutrition of Rhizoma Solani tuber osi meal have a greatly reduced quality, and the most also makes whole making
Journey is loaded down with trivial details, is unfavorable for the extensive making of Rhizoma Solani tuber osi meal.
Summary of the invention
In order to overcome defect present in above-mentioned prior art, it is an object of the invention to provide a kind of Rhizoma Solani tuber osi meal
Manufacture method and making apparatus.
In order to realize the above-mentioned purpose of the present invention, the invention provides the manufacture method of a kind of Rhizoma Solani tuber osi meal, including
Following steps:
S1, take 40-50 part rice clean after in clear water soak 2-5 hour；
S2, take Rhizoma Solani tuber osi 85-95 part, and soak 2-5 hour in clear water after Rhizoma Solani tuber osi is cut into cubic block；
S3, will soak after Rhizoma Solani tuber osi edible oil and Sal fry 3-5 minute, make Sal, edible oil and Rhizoma Solani tuber osi adjust
Uniformly, wherein, Sal 0.65-0.69 part, edible oil 7.4-8.2 part；
S4, will fry after Rhizoma Solani tuber osi take 1/5-2/5 and be laid in the bottom of a pan, and the rice after soaking is put in pot,
Then remaining Rhizoma Solani tuber osi is all laid on rice, adds clear water 29-35 part；
S5, high-temperature heating 30-35 minute, temperature controls between 108-115 DEG C；
S6, heated after, Rhizoma Solani tuber osi meal is carried out insulation 25-35 minute, complete the making of Rhizoma Solani tuber osi meal, its
In, holding temperature controls between 65-75 DEG C.
This manufacture method is simple to operate, it is easy to accomplish and promote, the Rhizoma Solani tuber osi meal being made by this method is saturating
Gas is good, easily boil, in good taste, oil content is low, nutrient health, and the fragrant rice crust that can produce yellow can be kept away again
Exempt from the problem being burned, simultaneously in manufacturing process, it is not necessary to rice water is carried out drip and removes, which ensure that Rhizoma Solani tuber osi meal
Nutrition, be the most also beneficial to the extensive making of Rhizoma Solani tuber osi meal simultaneously.
Preferably, when rice is soaked, in clear water, add Sal and vinegar soaks.Use salt
With vinegar, rice is carried out immersion and can preferably clean rice, improve the breathability of Rhizoma Solani tuber osi meal, ocean can be promoted simultaneously
The mouthfeel of taro meal.
Preferably, edible oil includes Adeps Sus domestica and Oleum Brassicae campestris, and wherein Adeps Sus domestica accounts for the 1/5-2/5 of total oil mass, remaining
Use Oleum Brassicae campestris.This makes the mouthfeel of Rhizoma Solani tuber osi meal more preferably, and nutrition-allocated proportion is more healthy.
The invention allows for a kind of Rhizoma Solani tuber osi meal making apparatus, including pot cover, pot shell and pot gallbladder, also wrap
Include control module, temperature sensor module, heating module and timing module；
Described temperature sensor module outfan connects described control module temperature signal input, described control
Module the first outfan connects described heating module and controls end, and described control module is two-way with described timing module
Connect；
Control module controls described heating module and heats pot gallbladder, the heating timing of control module output simultaneously
Signal gives described timer, and described timer is used for heating timing and feeding back clocking information to control module, when
After reaching the appointment time heat time heating time, described control module controls described heating module and reduces temperature, until protecting
Temperature temperature, the most described control module output insulation timing signal is to described timer, and described timer is used for
Insulation timing also feeds back clocking information to control module, when after temperature retention time up to appointment time, and described control
Device module control described heating module quit work, whole during, described temperature sensor detects institute in real time
State the temperature of pot gallbladder and be sent to described control module.
This Rhizoma Solani tuber osi meal making apparatus simple in construction, cost of manufacture is low, preferably can adjust temperature and time
Joint, when the temperature that temperature sensor detects does not meets the temperature of setting, control module holds module to adding
Temperature is adjusted, to reach design temperature.
Further, this making apparatus also includes Vent Module, and described control module the second outfan connects institute
Stating Vent Module and control end, described control module controls the described Vent Module time point in regulation to Rhizoma Solani tuber osi meal
Make ventilation treatment, it is ensured that the breathability of Rhizoma Solani tuber osi meal, shorten the time boiling Rhizoma Solani tuber osi meal, can also promote simultaneously
The mouthfeel of Rhizoma Solani tuber osi meal.
Further, described Vent Module has several, is uniformly distributed in inside described pot cover, including motor
With ventilation expansion link, described control module the second outfan connects described motor and controls end, just controlling motor
Reversion, described motor controls elongation and the shortening of described ventilation expansion link.
While shortening the time boiling Rhizoma Solani tuber osi meal and improving the sense of Rhizoma Solani tuber osi rice-mouth, it is thus also avoided that institute at the bottom of pot gallbladder
The impaired possibility of rice crust produced.
Further, the extreme length of described ventilation expansion link is not more than pot cover medial surface between pot gallbladder bottom surface
Distance, this extends ventilation expansion link and the service life of pot gallbladder.
Further, this making apparatus also includes display screen, and described control module the 3rd outfan connects described
Display screen input, described display screen displays temperature information and temporal information, when temperature bears temperature beyond the highest
When spending, user deenergization immediately, to ensure safety, simultaneously user also can according to temperature information and
Which concrete that temporal information knows that current Rhizoma Solani tuber osi meal is in manufacturing process in stage.
Beneficial effects of the present invention has:
The present invention in terms of simplification, automatization, high quality, standardization and scale five to Rhizoma Solani tuber osi meal
Manufacture method and equipment are improved.The Rhizoma Solani tuber osi meal good permeability made by this manufacture method, and be not required to
Carry out drip and remove rice water, the most no matter be the rice that viscosity is good or viscosity is poor, be all suitable in the present invention,
This embodies the high quality feature of the present invention.Because of simplification, automatization and the standardization of manufacturing process, thus
Large-scale production Rhizoma Solani tuber osi meal is possibly realized, is conducive to the popularization of " Rhizoma Solani tuber osi staple food grainization strategy ".
The additional aspect of the present invention and advantage will part be given in the following description, and part will be retouched from following
Become obvious in stating, or recognized by the practice of the present invention.
Accompanying drawing explanation
Above-mentioned and/or the additional aspect of the present invention and advantage are from combining the accompanying drawings below description to embodiment
Will be apparent from easy to understand, wherein:
Fig. 1 is the structured flowchart of Rhizoma Solani tuber osi meal making apparatus；
Fig. 2 is Vent Module structural representation；
Fig. 3 is A-A sectional view in Fig. 2.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, wherein certainly
Begin to same or similar label eventually represent same or similar element or there is the unit of same or like function
Part.The embodiment described below with reference to accompanying drawing is exemplary, is only used for explaining the present invention, and can not
It is interpreted as limitation of the present invention.
In describing the invention, unless otherwise prescribed and limit, it should be noted that term " is installed ",
" be connected ", " connection " should be interpreted broadly, for example, it may be mechanically connected or electrical connection, it is also possible to be
The connection of two element internals, can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, for
For those of ordinary skill in the art, the concrete meaning of above-mentioned term can be understood as the case may be.
The invention provides the manufacture method of a kind of Rhizoma Solani tuber osi meal, comprise the following steps:
S1, take 40-50 part rice clean after in clear water soak 2-5 hour.
S2, take Rhizoma Solani tuber osi 85-95 part, and soak 2-5 hour in clear water after Rhizoma Solani tuber osi is cut into cubic block.
S3, will soak after Rhizoma Solani tuber osi edible oil and Sal fry 3-5 minute, wherein, Sal 0.65-0.69
Part, edible oil 7.4-8.2 part.Here edible oil includes Adeps Sus domestica and Oleum Brassicae campestris, and wherein Adeps Sus domestica accounts for total oil mass
1/5-2/5, remaining employing Oleum Brassicae campestris.
S4, will fry after Rhizoma Solani tuber osi take 1/5-2/5 and be laid in the bottom of a pan, and the rice after soaking is put in pot,
Then remaining Rhizoma Solani tuber osi is all laid on rice, adds clear water 29-35 part.
S5, high-temperature heating 30-35 minute, temperature controls between 108-115 DEG C.
S6, heated after, Rhizoma Solani tuber osi meal is carried out insulation 25-35 minute, complete the making of Rhizoma Solani tuber osi meal, its
In, holding temperature controls between 65-75 DEG C.
As a example by concrete scheme:
Example 1: rice 1000g, Rhizoma Solani tuber osi 2125g, Sal 16.25g, edible oil 185g, containing 37g in edible oil
Adeps Sus domestica and 148g Oleum Brassicae campestris.
Steep 2 hours with clear water after rice is cleaned twice；Rhizoma Solani tuber osi is cleaned up, is cut into 0.8-1.2cm3
The Rhizoma Solani tuber osi fourth of cubic block, and soak 2 hours with clear water；After Rhizoma Solani tuber osi immersion terminates, Rhizoma Solani tuber osi is got out, will
Water drains, and stir-fries Rhizoma Solani tuber osi 3-5 minute in iron pan with Sal and edible oil, make Sal, edible oil and
Rhizoma Solani tuber osi is in harmonious proportion uniformly, and the Rhizoma Solani tuber osi taking 2/5 is laid on the bottom of a pan, and then being drained the water by rice is laid on Rhizoma Solani tuber osi, and
Remaining Rhizoma Solani tuber osi is all layered on rice, adds clear water 725g, then carry out heating 25 minutes, add
Hot temperature maintains 108 DEG C, after end to be heated, Rhizoma Solani tuber osi meal is carried out insulation degree, cools the temperature to 65
DEG C, it is incubated 25 minutes.
Example 2: rice 1000g, Rhizoma Solani tuber osi 2250g, Sal 17g, edible oil 190g, the pig Han 70g in edible oil
Oil and 120g Oleum Brassicae campestris.
Steep 3 hours with clear water after rice is cleaned twice；Rhizoma Solani tuber osi is cleaned up, is cut into 0.8-1.2cm3
The Rhizoma Solani tuber osi fourth of cubic block, and soak 3 hours with clear water；After Rhizoma Solani tuber osi immersion terminates, Rhizoma Solani tuber osi is got out, will
Water drains, and stir-fries Rhizoma Solani tuber osi 3-5 minute in iron pan with Sal and edible oil, make Sal, edible oil and
Rhizoma Solani tuber osi is in harmonious proportion uniformly, and the Rhizoma Solani tuber osi taking 2/5 is laid on the bottom of a pan, and then being drained the water by rice is laid on Rhizoma Solani tuber osi, and
Remaining Rhizoma Solani tuber osi is all layered on rice, adds clear water 800g, then carry out heating 32 minutes, add
Hot temperature maintains 112 DEG C, after end to be heated, Rhizoma Solani tuber osi meal is carried out insulation degree, cools the temperature to 70
DEG C, it is incubated 30 minutes.
Example 3: rice 1000g, Rhizoma Solani tuber osi 1900g, Sal 13.8g, edible oil 164g, containing 66g in edible oil
Adeps Sus domestica and 98g Oleum Brassicae campestris.
Steep 5 hours with clear water after rice is cleaned twice；Rhizoma Solani tuber osi is cleaned up, is cut into 0.8-1.2cm3
The Rhizoma Solani tuber osi fourth of cubic block, and soak 5 hours with clear water；After Rhizoma Solani tuber osi immersion terminates, Rhizoma Solani tuber osi is got out, will
Water drains, and stir-fries Rhizoma Solani tuber osi 3-5 minute in iron pan with Sal and edible oil, make Sal, edible oil and
Rhizoma Solani tuber osi is in harmonious proportion uniformly, and the Rhizoma Solani tuber osi taking 2/5 is laid on the bottom of a pan, and then being drained the water by rice is laid on Rhizoma Solani tuber osi, and
Remaining Rhizoma Solani tuber osi is all layered on rice, adds clear water 700g, then carry out heating 35 minutes, add
Hot temperature maintains 115 DEG C, after end to be heated, Rhizoma Solani tuber osi meal is carried out insulation degree, cools the temperature to 75
DEG C, it is incubated 35 minutes.
In concrete operations, when rice is soaked, in clear water, add Sal and vinegar soaks, effect
Fruit is more preferable, wherein clear water: rice: Sal: vinegar=1:1:0.007:0.02-1:1:0.01:0.04.
Proportioning involved herein is weight ratio, and part is also weight portion.Simultaneously can be suitable according to hobby difference
The proportioning of parameters be increased or decreased, and heating and the temperature of insulation and duration.Rhizoma Solani tuber osi is except cutting
Become beyond cubic block, it is also possible to be processed into Rhizoma Solani tuber osi silk or chips dip.
In manufacturing process, it is also possible to according to personal like, the Rhizoma Solani tuber osi in step S3 is carried out process braised in soy sauce.
As it is shown in figure 1, the invention allows for a kind of Rhizoma Solani tuber osi meal making apparatus, including pot cover, pot shell
With pot gallbladder, also include control module, temperature sensor module, heating module, timing module, Vent Module
And display screen.
Temperature sensor module outfan link control module temperature signal input, control module first exports
End connects heating module and controls end, and control module is bi-directionally connected with timing module, control module the second outfan
Connecting Vent Module and control end, control module the 3rd outfan connects display screen input, display screen display temperature
Degree information and temporal information.
Control module controls heating module and heats pot gallbladder, the heating timing signal of control module output simultaneously
To timer, timer is used for heating timing and feeds back clocking information to control module, when heated between reach
After the appointment time, control module controls heating module and reduces temperature, until holding temperature, simultaneously control module
Output insulation timing signal is to timer, and timer is used for being incubated timing and to control module feedback timing letter
Breath, when, after temperature retention time up to appointment time, controller module controls heating module and quits work, whole mistake
Cheng Zhong, temperature sensor detects the temperature of pot gallbladder in real time and is sent to control module, and control module controls ventilation
Rhizoma Solani tuber osi meal is made ventilation treatment at the time point of regulation by module.It should be noted that control module controls heating
Module is heated to uniform temperature, insulation and out-of-work process to pot gallbladder can use existing electronics
The processing mode of the heaters such as firing equipment, such as electric cooker.
As the preferred version of the present embodiment, Vent Module has several, is uniformly distributed in inside described pot cover,
Including motor 3 and ventilation expansion link, control module the second outfan connects the control end of motor 3, controls electricity
The rotating of machine 3, motor 3 controls elongation and the shortening of ventilation expansion link.The extreme length of ventilation expansion link
It is not more than pot cover medial surface to the distance between pot gallbladder bottom surface.
Ventilative expansion link fixedly connected to the inner side with pot cover, and ventilative expansion link is collapsible, when this making apparatus works,
Ventilative expansion link is vertical state, and when making apparatus does not works, ventilative expansion link folds and is the level of state.
As Figure 2-3, ventilation expansion link includes that urceolus 1, the described urceolus 1 upper and lower lateral symmetry of inwall set
Having draw-in groove 2, motor 3 to be located at right part in urceolus 1, the control end of motor 3 is by through urceolus 1 right part
The wire 4 of wire guide is connected to control module, it is achieved control module controls the positive and negative of motor in the time set
Turn.Motor 3 is connected with the screw mandrel 5 on the left of motor 3 by motor shaft, and screw mandrel 5 is by screw thread and screw mandrel 5
The threaded block 6 in outside connects, and threaded block 6 is connected with inner core 7 right-hand member, and inner core 7 is nested in urceolus 1,
Inner core 7 outer wall right part is symmetrically arranged on two with the fixture block 8 being embedded in draw-in groove 2 up and down.
Threaded block 6 right is provided with pressure transducer 10, and pressure transducer 10 is arranged on outer tube 1 inwall,
Pressure transducer 10 is connected with control module, thus control module can be according to inner core 7 to pressure transducer
Rotating and reverse of the pressure control motor 3 of 10.It is provided with fairlead 9 between described urceolus 1 and inner core 7,
To strengthen the sealing of ventilative expansion link, it is to avoid rice grain or Rhizoma Solani tuber osi embed between urceolus 1 and inner core 7.
One end that urceolus 1 is connected with pot cover is provided with bending part so that ventilation expansion link can in vertical state and
Level.
Certainly, the present invention may be used without other existing technology about motor and the part of ventilation expansion link real
Existing, here is omitted.
In the description of this specification, reference term " embodiment ", " some embodiments ", " example ",
It is concrete that the description of " concrete example " or " some examples " etc. means to combine this embodiment or example describes
Feature, structure, material or feature are contained at least one embodiment or the example of the present invention.In this theory
In bright book, the schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.And,
The specific features, structure, material or the feature that describe can be in any one or more embodiments or examples
In combine in an appropriate manner.
Although an embodiment of the present invention has been shown and described, those of ordinary skill in the art can manage
Solve: these embodiments can be carried out in the case of without departing from the principle of the present invention and objective multiple change,
Amendment, replacement and modification, the scope of the present invention is limited by claim and equivalent thereof.
Claims (8)
1. the manufacture method of a Rhizoma Solani tuber osi meal, it is characterised in that: comprise the following steps:
S1, take 40-50 part rice clean after in clear water soak 2-5 hour；
S2, take Rhizoma Solani tuber osi 85-95 part, and soak 2-5 hour in clear water after Rhizoma Solani tuber osi is cut into cubic block；
S3, will soak after Rhizoma Solani tuber osi edible oil and Sal fry 3-5 minute, make Sal, edible oil and Rhizoma Solani tuber osi adjust
Uniformly, wherein, Sal 0.65-0.69 part, edible oil 7.4-8.2 part；
S4, will fry after Rhizoma Solani tuber osi take 1/5-2/5 and be laid in the bottom of a pan, and the rice after soaking is put in pot,
Then remaining Rhizoma Solani tuber osi is all laid on rice, adds clear water 29-35 part；
S5, high-temperature heating 30-35 minute, temperature controls between 108-115 DEG C；
S6, heated after, Rhizoma Solani tuber osi meal is carried out insulation 25-35 minute, complete the making of Rhizoma Solani tuber osi meal, its
In, holding temperature controls between 65-75 DEG C.
The manufacture method of Rhizoma Solani tuber osi meal the most according to claim 1, it is characterised in that: described step S1
In, when rice is soaked, in clear water, add Sal and vinegar soaks.
The manufacture method of Rhizoma Solani tuber osi meal the most according to claim 1, it is characterised in that: described step S3
In, edible oil includes Adeps Sus domestica and Oleum Brassicae campestris, and wherein Adeps Sus domestica accounts for the 1/5-2/5 of total oil mass, remaining employing Semen Allii Tuberosi
Oil.
4. a Rhizoma Solani tuber osi meal making apparatus, including pot cover, pot shell and pot gallbladder, it is characterised in that also
Including control module, temperature sensor module, heating module and timing module；
Described temperature sensor module outfan connects described control module temperature signal input, described control
Module the first outfan connects described heating module and controls end, and described control module is two-way with described timing module
Connect；
Control module controls described heating module and heats pot gallbladder, the heating timing of control module output simultaneously
Signal gives described timer, and described timer is used for heating timing and feeding back clocking information to control module, when
After reaching the appointment time heat time heating time, described control module controls described heating module and reduces temperature, until protecting
Temperature temperature, the most described control module output insulation timing signal is to described timer, and described timer is used for
Insulation timing also feeds back clocking information to control module, when after temperature retention time up to appointment time, and described control
Device module control described heating module quit work, whole during, described temperature sensor detects institute in real time
State the temperature of pot gallbladder and be sent to described control module.
Rhizoma Solani tuber osi meal making apparatus the most according to claim 4, it is characterised in that also include mould of ventilating
Block, described control module the second outfan connects described Vent Module and controls end, and described control module controls institute
State Vent Module, at the time point of regulation, Rhizoma Solani tuber osi meal is made ventilation treatment.
Rhizoma Solani tuber osi meal making apparatus the most according to claim 5, it is characterised in that described Vent Module
There are several, are uniformly distributed in inside described pot cover, including motor and ventilation expansion link, described control module
Second outfan connects described motor and controls end, controls the rotating of motor, and described motor controls described ventilation
The elongation of expansion link and shortening.
Rhizoma Solani tuber osi meal making apparatus the most according to claim 6, it is characterised in that described ventilation is stretched
The extreme length of bar is not more than pot cover medial surface to the distance between pot gallbladder bottom surface.
Rhizoma Solani tuber osi meal making apparatus the most according to claim 4, it is characterised in that also include display screen,
Described control module the 3rd outfan connect described display screen input, described display screen displays temperature information and
Temporal information.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| CN106722002A (en) * | 2016-11-30 | 2017-05-31 | 黑龙江省农业科学院食品加工研究所 | The production method and fresh-keeping miscellaneous beans meal of a kind of fresh-keeping miscellaneous beans meal |
| CN112806819A (en) * | 2019-11-15 | 2021-05-18 | 皮文景 | Pot for making rice crust and making method |
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