CN105815628A - Fermented sesame rich in small peptides and processing method thereof - Google Patents
Fermented sesame rich in small peptides and processing method thereof Download PDFInfo
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- CN105815628A CN105815628A CN201510004342.5A CN201510004342A CN105815628A CN 105815628 A CN105815628 A CN 105815628A CN 201510004342 A CN201510004342 A CN 201510004342A CN 105815628 A CN105815628 A CN 105815628A
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Abstract
The invention discloses fermented sesame rich in small peptides and a processing method thereof. Fermentation is carried out by adding clear water, complex probiotics and glucose to dry sesame, and then the sesame is dried to prepare the fermented sesame. The complex probiotics are composed of bacillus subtilis, candida lambica, aspergillus niger and lactobacillus acidophilus. The processing method of the fermented sesame comprises the following steps: adding the complex probiotics and glucose into clear water and uniformly stirring; adding dry sesame into a product in the step A and uniformly stirring; sealing and fermenting at 28-32 DEG C for 2-7 days; taking out the sesame, and drying at 50-75 DEG C until water content is below 10%; and carrying out sealed packaging. According to the invention, content of small peptides in sesame can be remarkably raised, antinutritional factors are eliminated, fat and energy are reduced, toxins are decreased, and lots of probiotics are generated. The invention provides a brand-new approach to development of new sesame products.
Description
Technical field
The present invention relates to Semen Sesami processing technique field, a kind of fermented Semen Sesami rich in protein small peptide and processing method thereof.
Background technology
Semen Sesami is one of main oil crop of China.The seed oil content of Semen Sesami is up to 55%.Except processing vegetable oil, assorted food and delicious food also can be fabricated to.Owing to Semen Sesami belongs to higher fatty acid, high-protein food, often eat, easily cause dyspepsia and human body is got fat.The long-term Semen Sesami preserved, easily occurs Oxidation of Fat and Oils to go bad, and the moisture absorption also can produce substantial amounts of carcinogen----flavacin after going mouldy, and health is stayed potential safety hazard.
Utilize Modern microbiological engineering fermentation technique, the antinutritional factor such as the urase in sesame protein, trypsin ihhibitor, haemoglutinin, Glutinous rice sesame balls albumen, β-companion's globulin, phytic acid can be eliminated to greatest extent, effectively the protein of macromole is converted into the nonantigenic high-quality little peptide protein source of small molecular protein and little peptide, and the materials such as substantial amounts of probiotic bacteria, oligopeptide, glutamic acid, lactic acid, vitamin, UGF can be produced.The lactic acid fragrance simultaneously producing uniqueness can increase appetite.But the most dry Semen Sesami is not carried out the report fermented.
Summary of the invention
It is an object of the invention to provide a kind of directly being carried out by dry Semen Sesami to ferment, significantly improve the little peptide content of sesame protein, elimination antinutritional factor, reduction fat and energy, minimizing toxin, the fermented Semen Sesami rich in protein small peptide producing substantial amounts of probiotic bacteria and processing method thereof, the exploitation for Semen Sesami new product provides a kind of brand-new approach.
The technical scheme is that the fermented Semen Sesami rich in protein small peptide and processing method thereof, ferment by adding clear water, compound probiotic and glucose in dry Semen Sesami, be then dried and prepare fermented Semen Sesami.
Described compound probiotic is made up of bacillus cereus, yeast, aspergillosis and lactic acid bacteria.
Described fermented Semen Sesami procedure of processing is:
A. compound probiotic and glucose are added in clear water and stir；
B. dry Semen Sesami is added in step A and stir；
C. sealing and fermenting 2-7 days under the conditions of 28-32 ° of C；
D. take out, be dried under the conditions of 50-75 ° of C to moisture content less than 10%；
E. pack.
Described dry Semen Sesami with compound probiotic, glucose formula proportion is by weight:
Dry Semen Sesami 100 parts,
Clear water 25-50 part,
Bacillus cereus 0.015 part,
0.015 part of yeast,
Aspergillosis 0.03 part,
Lactic acid bacteria 0.001 part,
Glucose 4 parts.
Preferably, described bacillus cereus is bacillus subtilis (Bacillussubtilis), yeast is candida lambica (Candidalambica), and aspergillosis is aspergillus niger (Aspergillusnige), and lactic acid bacteria is lactobacterium acidophilus (Lactobacillusacidophilus).
Preferably, the total plate count of described bacillus subtilis (Bacillussubtilis) is 150 × 108Cfu/g, the total plate count of candida lambica (Candidalambica) is 200 × 108Cfu/g, the total plate count of aspergillus niger (Aspergillusnige) is 200 × 108Cfu/g, the total viable count of lactobacterium acidophilus (Lactobacillusacidophilus) is 100 × 108cfu/g。
Bacillus subtilis (Bacillussubtilis) is the one of bacillus.The free oxygen in environment can be consumed rapidly, form low-oxygen environment, and produce the organic acids such as lactic acid, promote that useful anaerobe grows.During thalli growth, the subtilin of generation, polymyxin, nystatin, Gramicidin isoreactivity material have obvious inhibitory action to the conditioned pathogen of pathogenic bacterium or autogenous infection, Semen Sesami can be reduced go mouldy because of the moisture absorption, thus reduce the flavacin harm to health.The digestibility enzymes such as protease, amylase, lipase and the cellulase of self synthesis, the fat content in Semen Sesami can be reduced, prevent human body from getting fat, the Oxidation of Fat and Oils in Semen Sesami is avoided to go bad, the protein of macromole can be converted into again the nonantigenic high-quality little peptide protein source of small molecular protein and little peptide, make the Semen Sesami after fermentation rich in protein small peptide, significantly improve human body to the absorption of sesame protein, utilization ratio.
Candida lambica (Candidalambica) need not add any somatomedin in the medium and can grow.Can glucose fermentation, sucrose, Raffinose.Containing substantial amounts of candida lambica (Candidalambica) in the compound probiotic of the present invention, Semen Sesami energy can be reduced, prevent from causing human body to be got fat due to the most edible Semen Sesami.
Aspergillus niger (Aspergillusnige) is important fermentation industry strain, can produce the organic acid such as amylase, acid protease, cellulase, pectase, glucoseoxidase and citric acid, gluconic acid and gallic acid.The present invention uses aspergillus niger in a large number, can degrade the significantly crude fibre in Semen Sesami and pectin, provides the nutritional labelings such as substantial amounts of monosaccharide, oligosaccharide for other probiotic bacteria, accelerates fermenting speed.The Semen Sesami after fermentation can also be made to be prone to human consumption.
Lactobacterium acidophilus (Lactobacillusacidophilus) and lactobacillus casei (Lactobacilluscasei) and bacillus bifidus (Bifidobacterium) are collectively known as " healthy three benefit bacterium ".Lactobacterium acidophilus (Lactobacillusacidophilus) enter after human body can in intestinal large number of viable, play regulation intestinal flora balance, promote the effects such as human consumption's absorption.Meanwhile, lactobacterium acidophilus (Lactobacillusacidophilus) has efficient blood pressure lowering, cholesterol reducing, promotion cell division, produces antibody mediated immunity, enhancing human immunity and the function such as prophylaxis of cancer and suppression tumor growth；Also there is the alleviation prebiotic health-care effect such as lactose intolerance, allergy.
Glucose in the present invention can provide sufficient energy guarantee for probiotic bacteria, it is ensured that fermentation quickly starts at the fermentation initial stage.
Dry Semen Sesami is directly fermented by the formula and the technique that use the present invention, can significantly improve the little peptide content of sesame protein, eliminates antinutritional factor, reduce fat and energy, reducing toxin, produce substantial amounts of probiotic bacteria, the exploitation for Semen Sesami new product provides a kind of brand-new approach.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, and wherein said raw material number, in addition to specified otherwise, is parts by weight.
Rich in fermented Semen Sesami and the processing method thereof of protein small peptide, ferment by adding clear water, compound probiotic and glucose in dry Semen Sesami, be then dried and prepare fermented Semen Sesami.
Compound probiotic is made up of bacillus cereus, yeast, aspergillosis and lactic acid bacteria.
Fermented Semen Sesami procedure of processing is:
A. compound probiotic and glucose are added in clear water and stir；
B. dry Semen Sesami is added in step A and stir；
C. sealing and fermenting 3 days under the conditions of 30 ° of C；
D. take out, be dried to moisture content less than 8% under the conditions of 65 ° of C；
F. pack.
Dry Semen Sesami with compound probiotic, glucose formula proportion is by weight:
Dry Semen Sesami 100kg,
Clear water 35kg,
Bacillus cereus 0.015kg,
Yeast 0.015kg,
Aspergillosis 0.03kg,
Lactic acid bacteria 0.001kg,
Glucose 4kg.
Bacillus cereus is bacillus subtilis (Bacillussubtilis), yeast is candida lambica (Candidalambica), aspergillosis is aspergillus niger (Aspergillusnige), and lactic acid bacteria is lactobacterium acidophilus (Lactobacillusacidophilus).
The total plate count of bacillus subtilis (Bacillussubtilis) is 150 × 108Cfu/g, the total plate count of candida lambica (Candidalambica) is 200 × 108Cfu/g, the total plate count of aspergillus niger (Aspergillusnige) is 200 × 108Cfu/g, the total viable count of lactobacterium acidophilus (Lactobacillusacidophilus) is 100 × 108cfu/g。
Claims (4)
1., rich in fermented Semen Sesami and the processing method thereof of protein small peptide, it is characterised in that ferment by adding clear water, compound probiotic and glucose in dry Semen Sesami, then it is dried and prepares fermented Semen Sesami；
Described compound probiotic is made up of bacillus cereus, yeast, aspergillosis and lactic acid bacteria；
Described fermented Semen Sesami procedure of processing is:
A. compound probiotic and glucose are added in clear water and stir；
B. dry Semen Sesami is added in step A and stir；
C. sealing and fermenting 2-7 days under the conditions of 28-32 ° of C；
D. take out, be dried under the conditions of 50-75 ° of C to moisture content less than 10%；
E. pack.
Fermented Semen Sesami rich in protein small peptide the most according to claim 1 and processing method thereof, is characterized in that: dry Semen Sesami with compound probiotic, glucose formula proportion is by weight:
Dry Semen Sesami 100 parts,
Clear water 25-50 part,
Bacillus cereus 0.015 part,
0.015 part of yeast,
Aspergillosis 0.03 part,
Lactic acid bacteria 0.001 part,
Glucose 4 parts.
Fermented Semen Sesami rich in protein small peptide the most according to claim 1 and processing method thereof, it is characterized in that: bacillus cereus is bacillus subtilis (Bacillussubtilis), yeast is candida lambica (Candidalambica), aspergillosis is aspergillus niger (Aspergillusnige), and lactic acid bacteria is lactobacterium acidophilus (Lactobacillusacidophilus).
Fermented Semen Sesami rich in protein small peptide the most according to claim 1 and processing method thereof, is characterized in that: the total plate count of bacillus subtilis (Bacillussubtilis) is 150 × 108Cfu/g, the total plate count of candida lambica (Candidalambica) is 200 × 108Cfu/g, the total plate count of aspergillus niger (Aspergillusnige) is 200 × 108Cfu/g, the total viable count of lactobacterium acidophilus (Lactobacillusacidophilus) is 100 × 108cfu/g。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510004342.5A CN105815628A (en) | 2015-01-06 | 2015-01-06 | Fermented sesame rich in small peptides and processing method thereof |
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| CN201510004342.5A CN105815628A (en) | 2015-01-06 | 2015-01-06 | Fermented sesame rich in small peptides and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169505A (en) * | 2018-09-03 | 2019-01-11 | 薄文海 | A kind of cultural method improving pigeon reproduction ability |
| CN109430515A (en) * | 2018-12-12 | 2019-03-08 | 郑州大学 | The method and application thereof for preparing fermented Semen Sesami albumen using probiotics |
-
2015
- 2015-01-06 CN CN201510004342.5A patent/CN105815628A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169505A (en) * | 2018-09-03 | 2019-01-11 | 薄文海 | A kind of cultural method improving pigeon reproduction ability |
| CN109430515A (en) * | 2018-12-12 | 2019-03-08 | 郑州大学 | The method and application thereof for preparing fermented Semen Sesami albumen using probiotics |
| CN109430515B (en) * | 2018-12-12 | 2022-08-09 | 郑州大学 | Method for preparing fermented sesame protein by using probiotics and application thereof |
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Application publication date: 20160803 |
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| WD01 | Invention patent application deemed withdrawn after publication |