CN105815393A - Liver-tonifying and eyesight-improving carrot biscuits and preparation method thereof - Google Patents

Abstract

The invention discloses liver-tonifying and eyesight-improving carrot biscuits. The liver-tonifying and eyesight-improving carrot biscuits are prepared from the following raw materials in parts by weight: 300-310 parts of flour, 120-130 parts of carrots, 35-40 parts of citrus peel, 26-29 parts of wheat germ powder, 18-20 parts of fish roe, 25-30 parts of Lonicera caerulea, 20-24 parts of spinach leaves, 20-24 parts of palm oil, 5-6 parts of soda powder, 90-100 parts of sugar, 5-6 parts of salt and proper amount of water. The liver-tonifying and eyesight-improving carrot biscuits have rich raw materials such as carrot, citrus peel, wheat germ powder, fish roe and the like, contain carotene having high nutritional value and have efficacies on tonifying liver and improving eyesight; and the original rich nutrition of the carrot is kept during processing, and the original taste of the carrot can be removed by combining the citrus peel so that the biscuits have good taste.

Description

Nourishing liver and improving eyesight carrot biscuits And preparation method thereof

Technical field

The present invention relates to carrot processing food and processing technique field thereof, a kind of nourishing liver and improving eyesight carrot biscuits and preparation method thereof.

Background technology

Cookies is the popular food that people like very much, but the common proteins,vitamins,minerals of cookies, cellulose etc. are less, along with growth in the living standard, in order to cover the shortage, according to the principle of nutrition complement, need the nutritive value adding nutrient substance to improve cookies.

Radix Dauci Sativae is in addition to containing rich in protein, mineral and vitamin, it is also rich in abundant carotene, one can be played and remove blood, blood and the free radical of intestinal in human body, the effect of a prevention and cure of cardiovascular disease can be reached, Radix Dauci Sativae is possibly together with abundant sugar reducing substance simultaneously, an effect increasing coronary artery blood flow can be played, have the biggest help to reducing blood fat.Can be with invigorating middle warmer gas, invigorating the stomach and promoting digestion, settling five organs, treating dyspepsia, chronic dysentery, cough, nyctalopia etc. has good therapeutic effect, therefore is described as " east Radix Codonopsis Cardiophyllae ", is putative health-care vegetable.But Radix Dauci Sativae boils in a covered pot over a slow fire taste containing life beastly, needs it is processed, and during processing Radix Dauci Sativae, need the maximized nutrient retained in Radix Dauci Sativae, especially rich in abundant carotene.

In recent years the side-product of Citrus procession is in addition to minority is used for extracting pectin and producing essence oil, major part does not obtains Appropriate application, thus peel of Citrus reticulata Blanco occurs in that substantial amounts of waste, the carotenoid containing very high value in peel of Citrus reticulata Blanco is caused not to be obtained by, so that processing citrus skin, cookies is made in peel of Citrus reticulata Blanco deep processing together of can being arranged in pairs or groups by Radix Dauci Sativae.

Summary of the invention

The invention aims to make up the defect of prior art, it is provided that a kind of nourishing liver and improving eyesight carrot biscuits and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of nourishing liver and improving eyesight carrot biscuits, it is characterised in that be made up of the raw material of following weight portion:

Flour 300-310, Radix Dauci Sativae 120-130, peel of Citrus reticulata Blanco 35-40, wheat germ powder 26-29, fish roe 18-20, Lonicera caerulea 25-30, the leaf of spinach 20-24, Petiolus Trachycarpi oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6 and water are appropriate.

The preparation method of described a kind of nourishing liver and improving eyesight carrot biscuits, it is characterised in that comprise the following steps:

(1) remove, after clean for carrot cleaning, the head that digs up the roots, remove the peel again and cut into slices, then carrot slice is placed in vacuum bag, it is placed in-25 DEG C of refrigerating chambers freezing 5-6 hour, then take out to place and the most naturally melt 1-1.5 hour, then place into freezing 5-6 hour in-25 DEG C of refrigerating chambers, then be drawn off placing thawing 1-1.5 hour the most naturally, carry out at least 3 times by this operation, stand-by after melting the most completely；

(2) carrot slice step 1 processed soaks in the hot water of 85-89 DEG C and scalds 1-2 minute, a small amount of vinegar is admixed on its surface after taking-up, under vinegar pickled 3-4 minute, rinse one time again, appropriate starch is sprinkled the most again on its surface, starch is infected with on the surface making carrot slice completely, seals with preservative film and preserves 20-25 minute, finally takes out and rinse with water immediately；Being then added in compound colour-keeping liquid precook 3-4 minute, compound colour-keeping liquid is made up of 0.25% phytic acid, 0.50% citric acid, 0.30% calcium chloride and 1.50% sodium chloride, and temperature controls at 90-93 DEG C；Carrot slice after precooking is put into boil 20-30 minute in 1% saline and is softened, and grinds to form mashed carrot again and squeeze the water out after taking-up；

(3) pulverize freeze-dried for peel of Citrus reticulata Blanco afterwards and cross 40-60 mesh sieve, obtaining citrus peel meal；

(4) fish roe is first soaked 6-9 minute in tea, Lonicera caerulea is squeezed into fruit juice stand-by simultaneously；Additionally by the leaf of spinach salt back boarding, then put in being wrapped in gauze in water and soak 2-3 minute, drain away the water after taking-up, then grind,

(5) the leaf of spinach step 4 pulverized water proof steaming and decocting together with fish roe and fruit juice, after cooking, stirring is ground into pureed material, wheat germ powder adds 1.5-2 times of water boiling water brewing, mixes with pureed material after stirring evenly into paste；

(6) flour is mixed with surplus stock mix thoroughly, add step 2, step 3, and the gained material of step 5, first low rate mixing 10-15 minute, moderate-speed mixer half an hour again, it is eventually adding a small amount of warm water and mixes and stirs into dough together, in dough outer cladding, preservative film stands 25-30 minute, make a gift to someone the most again rolling in forming machine, develop and print molding, the cookies base of molding is put into tunnel oven, stokehold portion temperature is at 160-180 DEG C, roasting 4-5 minute, 210-240 DEG C of stove central authorities, roasting 7-8 minute, 120-150 DEG C of furnace rear portion, roasting 6-7 minute, pack after gained cookies being cooled to 38-40 DEG C after having baked.

The invention have the advantage that

Step 1 of the present invention first carries out freezing processing to Radix Dauci Sativae, is a kind of cell wall breaking technology in order to Radix Dauci Sativae being carried out by freezing and high temperature melt, carotene carotene content can be improved through repeatedly processing.Because the main nutrients in Radix Dauci Sativae is beta-carotene, it is present in the cell wall of Radix Dauci Sativae, and cell wall is to be made up of cellulose so that it is after cell wall is broken, beta-carotene just can discharge, and really digests and absorbs for human body.

In step 2, carrot slice is first pickled one time with vinegar, sprinkles starch on its surface again after cleaning, and preserving at starch lower seal is to boil in a covered pot over a slow fire taste to remove the life of Radix Dauci Sativae, makes the later stage more preferable to the processing taste of Radix Dauci Sativae；Being put into by Radix Dauci Sativae in colour-keeping liquid and it can be carried out color fixative, keep primary colors, original flavor, nutrition keeps, and carrying out that color fixative precooks can be with inactive enzyme, softening tissue, it is simple to grind Radix Dauci Sativae below；

By freeze-dried for peel of Citrus reticulata Blanco rear grinds in step 3 of the present invention; mainly rich in phylloxanthin and zeaxanthin both carotenoid composition in peel of Citrus reticulata Blanco; carotenoid has the strongest oxidation resistance; in terms of improving the name of immunity of organisms, prevention cardiovascular disease, there is obvious physiologically active; and eyes are had photoprotection, can prevent retinal tissue from aoxidizing.

Carrot biscuits abundant raw material of the present invention, do not only have major ingredient Radix Dauci Sativae, also with the addition of multiple auxiliary materials, there are peel of Citrus reticulata Blanco, wheat germ powder, fish roe, Lonicera caerulea etc., the reasonably combined processing of plurality of raw materials makes finished product cookies not only rich in nutritious high carotene, also rich in other nutrient, there is effect of nourishing liver and improving eyesight；Additionally PROCESS FOR TREATMENT to Radix Dauci Sativae in the course of processing, not only makes it remain original abundant nutrition, and collocation peel of Citrus reticulata Blanco can be removed and regulate the original taste of Radix Dauci Sativae so that it is taste is more preferable.

Detailed description of the invention

A kind of nourishing liver and improving eyesight carrot biscuits, is made up of following raw material:

Flour 300-310, Radix Dauci Sativae 120-130, peel of Citrus reticulata Blanco 35-40, wheat germ powder 26-29, fish roe 18-20, Lonicera caerulea 25-30, the leaf of spinach 20-24, Petiolus Trachycarpi oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6 and water are appropriate.

The preparation method of a kind of nourishing liver and improving eyesight carrot biscuits, comprises the following steps:

(1) remove, after clean for carrot cleaning, the head that digs up the roots, remove the peel again and cut into slices, then carrot slice is placed in vacuum bag, it is placed in-25 DEG C of refrigerating chambers freezing 5-6 hour, then take out to place and the most naturally melt 1-1.5 hour, then place into freezing 5-6 hour in-25 DEG C of refrigerating chambers, then be drawn off placing thawing 1-1.5 hour the most naturally, carry out at least 3 times by this operation, stand-by after melting the most completely；

(2) carrot slice step 1 processed soaks in the hot water of 85-89 DEG C and scalds 1-2 minute, a small amount of vinegar is admixed on its surface after taking-up, under vinegar pickled 3-4 minute, rinse one time again, appropriate starch is sprinkled the most again on its surface, starch is infected with on the surface making carrot slice completely, seals with preservative film and preserves 20-25 minute, finally takes out and rinse with water immediately；Being then added in compound colour-keeping liquid precook 3-4 minute, compound colour-keeping liquid is made up of 0.25% phytic acid, 0.50% citric acid, 0.30% calcium chloride and 1.50% sodium chloride, and temperature controls at 90-93 DEG C；Carrot slice after precooking is put into boil 20-30 minute in 1% saline and is softened, and grinds to form mashed carrot again and squeeze the water out after taking-up；

(3) pulverize freeze-dried for peel of Citrus reticulata Blanco afterwards and cross 40-60 mesh sieve, obtaining citrus peel meal；

(4) fish roe is first soaked 6-9 minute in tea, Lonicera caerulea is squeezed into fruit juice stand-by simultaneously；Additionally by the leaf of spinach salt back boarding, then put in being wrapped in gauze in water and soak 2-3 minute, drain away the water after taking-up, then grind,

(5) the leaf of spinach step 4 pulverized water proof steaming and decocting together with fish roe and fruit juice, after cooking, stirring is ground into pureed material, wheat germ powder adds 1.5-2 times of water boiling water brewing, mixes with pureed material after stirring evenly into paste；

(6) flour is mixed with surplus stock mix thoroughly, add step 2, step 3, and the gained material of step 5, first low rate mixing 10-15 minute, moderate-speed mixer half an hour again, it is eventually adding a small amount of warm water and mixes and stirs into dough together, in dough outer cladding, preservative film stands 25-30 minute, make a gift to someone the most again rolling in forming machine, develop and print molding, the cookies base of molding is put into tunnel oven, stokehold portion temperature is at 160-180 DEG C, roasting 4-5 minute, 210-240 DEG C of stove central authorities, roasting 7-8 minute, 120-150 DEG C of furnace rear portion, roasting 6-7 minute, pack after gained cookies being cooled to 38-40 DEG C after having baked.

Claims (2)

1. a nourishing liver and improving eyesight carrot biscuits, it is characterised in that be made up of the raw material of following weight portion:

Flour 300-310, Radix Dauci Sativae 120-130, peel of Citrus reticulata Blanco 35-40, wheat germ powder 25-29, fish roe 18-20, Lonicera caerulea 25-30, the leaf of spinach 20-24, Petiolus Trachycarpi oil 20-24, soda powder 5-6, sugar 90-100, salt 5-6 and water are appropriate.

The preparation method of a kind of nourishing liver and improving eyesight carrot biscuits the most according to claim 1, it is characterised in that comprise the following steps:

(1) remove, after clean for carrot cleaning, the head that digs up the roots, remove the peel again and cut into slices, then carrot slice is placed in vacuum bag, it is placed in-25 DEG C of refrigerating chambers freezing 5-6 hour, then take out to place and the most naturally melt 1-1.5 hour, then place into freezing 5-6 hour in-25 DEG C of refrigerating chambers, then be drawn off placing thawing 1-1.5 hour the most naturally, carry out at least 3 times by this operation, stand-by after melting the most completely；

(2) carrot slice step 1 processed soaks in the hot water of 85-89 DEG C and scalds 1-2 minute, a small amount of vinegar is admixed on its surface after taking-up, under vinegar pickled 3-4 minute, rinse one time again, appropriate starch is sprinkled the most again on its surface, starch is infected with on the surface making carrot slice completely, seals with preservative film and preserves 20-25 minute, finally takes out and rinse with water immediately；Being then added in compound colour-keeping liquid precook 3-4 minute, compound colour-keeping liquid is made up of 0.25% phytic acid, 0.50% citric acid, 0.30% calcium chloride and 1.50% sodium chloride, and temperature controls at 90-93 DEG C；Carrot slice after precooking is put into boil 20-30 minute in 1% saline and is softened, and grinds to form mashed carrot again and squeeze the water out after taking-up；

(3) pulverize freeze-dried for peel of Citrus reticulata Blanco afterwards and cross 40-60 mesh sieve, obtaining citrus peel meal；

(4) fish roe is first soaked 6-9 minute in tea, Lonicera caerulea is squeezed into fruit juice stand-by simultaneously；Additionally by the leaf of spinach salt back boarding, then put in being wrapped in gauze in water and soak 2-3 minute, drain away the water after taking-up, then grind,

(5) the leaf of spinach step 4 pulverized water proof steaming and decocting together with fish roe and fruit juice, after cooking, stirring is ground into pureed material, wheat germ powder adds 1.5-2 times of water boiling water brewing, mixes with pureed material after stirring evenly into paste；

(6) flour is mixed with surplus stock mix thoroughly, add step 2, step 3, and the gained material of step 5, first low rate mixing 10-15 minute, moderate-speed mixer half an hour again, it is eventually adding a small amount of warm water and mixes and stirs into dough together, in dough outer cladding, preservative film stands 25-30 minute, make a gift to someone the most again rolling in forming machine, develop and print molding, the cookies base of molding is put into tunnel oven, stokehold portion temperature is at 160-180 DEG C, roasting 4-5 minute, 210-240 DEG C of stove central authorities, roasting 7-8 minute, 120-150 DEG C of furnace rear portion, roasting 6-7 minute, pack after gained cookies being cooled to 38-40 DEG C after having baked.