CN105795961B - Pastry processor and bread barrel - Google Patents
Pastry processor and bread barrel Download PDFInfo
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- CN105795961B CN105795961B CN201410856524.0A CN201410856524A CN105795961B CN 105795961 B CN105795961 B CN 105795961B CN 201410856524 A CN201410856524 A CN 201410856524A CN 105795961 B CN105795961 B CN 105795961B
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- staving
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Abstract
The invention discloses a kind of Pastry processor and bread barrels, the bread barrel of Pastry processor includes: staving, the staving has upper end opening, the upper end opening is formed as the shape that corner is arc transition, the lower end of the staving is circular base, the cross section of the staving gradually becomes smaller from top to bottom, and the staving includes upper bucket section and lower bucket section, and the lower bucket section is to rotate the revolving body to be formed around the axis of the circular base with the first arc surface.The bread barrel of Pastry processor according to an embodiment of the present invention can make dough at muscle uniform in effect, and elasticity is big, and intensity is high, so that the bread come out or steamed bun even tissue are baked, it is in good taste, and and avoid the residual of dry powder.
Description
Technical field
The present invention relates to the bread barrel of living electric apparatus field more particularly to a kind of Pastry processor and there is the bread barrel
Pastry processor.
Background technique
In the related technology, bread barrel stirs the gluten of face dough formation, and the uniformity of intensity and reticular structure is always paid no attention to
Think.And dry powder residual is had in bread barrel, influence the effect finally made bread.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.For this purpose, the present invention proposes a kind of face
The bread barrel of processing machine is eaten, the bread barrel of the Pastry processor can make dough at muscle uniform in effect, and elasticity is big, and intensity is high,
So that the bread or steamed bun even tissue that process, in good taste, and avoid the residual of dry powder.
The present invention further proposes a kind of Pastry processor.
The bread barrel of Pastry processor according to an embodiment of the present invention, comprising: staving and bucket bottom, the staving have upper end
Opening, the cross section of the staving gradually become smaller from top to bottom, and the staving includes upper bucket section and lower bucket section, and the lower bucket section is
The first arc surface being connect with bucket bottom transition.
The bread barrel of Pastry processor according to an embodiment of the present invention can be with by the way that the lower bucket section of the first arc surface is arranged
Be conducive to the rolling of dough, but also can improve during the face of stirring have the problem of dry powder residual and dough at muscle effect not
Good problem further promotes the quality of bread barrel.Bread barrel can make dough at muscle uniform in effect in this way, and elasticity is big,
Intensity is high, so that the bread or steamed bun even tissue that process, in good taste.
In addition, the bread barrel of Pastry processor according to the present invention can also have following technical characteristic:
In some examples of the invention, the lower end phase of its corresponding upper bucket section in the upper end of first arc surface
It cuts.
In some examples of the invention, the radius of curvature of first arc surface from the junction with upper bucket section to bucket
The junction at bottom is gradually reduced.
In some examples of the invention, which is characterized in that the vertical height of the upper bucket section is P, the lower bucket section
Vertical height is M, wherein 0.2≤M/P≤0.33.
In some examples of the invention, it is arc transition that the upper end opening of the staving, which is the corner of adjacent wall,
Square configuration, center line of the radius of curvature of first arc surface from corner to side wall be gradually increased.
In some examples of the invention, the range of the arc radius R of the corner are as follows: 10mm≤R≤40mm.
In some examples of the invention, it is arc transition that the upper end opening of the staving, which is the corner of adjacent wall,
Square configuration, the side length of the upper end opening of the staving is L, and the lower end of the staving is circular base, the circular base
Radius be N, wherein 0 < N≤L/2.
In some examples of the invention, the relationship of the staving height H and the side length L of the upper end opening are as follows: 0.5≤
L/H≤1。
In some examples of the invention, the lower end of the lower bucket section and the circular base rounding off.
The Pastry processor of embodiment according to a further aspect of the invention, the bread barrel including above-mentioned Pastry processor.It is logical
The lower bucket section that the first arc surface is set is crossed, the rolling of dough can be conducive to, but also the face of stirring can be improved dry powder in the process
The problem of residual and the dough problem bad at muscle effect, further promote the quality of bread barrel.Bread barrel in this way can be with
So that dough is at muscle uniform in effect, elasticity is big, and intensity is high, so that the bread or steamed bun even tissue that process, mouthfeel
It is good, and then promote the quality of Pastry processor and meet the usability of user.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 is the top view of the bread barrel of Pastry processor according to an embodiment of the present invention；
Fig. 2 is the cross-sectional view of the bread barrel of Pastry processor according to an embodiment of the present invention；
Fig. 3 is the top view of the bread barrel of Pastry processor according to an embodiment of the present invention；
Fig. 4 is another cross-sectional view of the bread barrel of Pastry processor according to an embodiment of the present invention；
Fig. 5 is the top view of the bread barrel of Pastry processor according to an embodiment of the present invention, and dough is in whipping process
In；
Fig. 6 is the structural schematic diagram of the bread barrel of Pastry processor according to an embodiment of the present invention, and dough is in stirring
In the process.
Appended drawing reference:
Bread barrel 100；
Staving 1；Corner 11；Upper bucket section 12；First straight line 121；Lower bucket section 13；First arc surface 131；
Bucket bottom 2；Convex ribs 3；Bus 4；The first side wall 5；Stirring blade 6；Dough 7；
The arc radius R of corner；Side length L, E of the upper end opening of staving；The axis L1 of circular base；The radius of circular base
N；
The vertical height P of upper bucket section；The vertical height M of lower bucket section；Staving height H；
The center line L2 of convex ribs；The distance between bus upper end on the first side wall B；
The width X of convex ribs；The center line L3 of the first side wall；Between the center line of convex ribs and the center line of the first side wall away from
From A；The distance between the upper end of convex ribs and circular base D；Staving height H；Convex ribs are towards depth G outstanding in staving.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.In addition, art
Language " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicate institute
The quantity of the technical characteristic of instruction." first " is defined as a result, the feature of " second " can explicitly or implicitly include one
Or more this feature.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature second feature "upper" or "lower"
It may include that the first and second features directly contact, also may include that the first and second features are not direct contacts but pass through it
Between other characterisation contact.Moreover, fisrt feature includes the first spy above the second feature " above ", " above " and " above "
Sign is right above second feature and oblique upper, or is merely representative of first feature horizontal height higher than second feature.Fisrt feature exists
Second feature " under ", " lower section " and " following " include fisrt feature right above second feature and oblique upper, or be merely representative of
First feature horizontal height is less than second feature.
The bread barrel 100 of Pastry processor according to an embodiment of the present invention is described below with reference to Fig. 1-Fig. 6.Pastry processor
It may include the bread barrel 100 of Pastry processor according to an embodiment of the present invention.Pastry processor according to an embodiment of the present invention
Bread barrel 100 may include staving 1 and bucket bottom 2.
Staving 1 has upper end opening, and optionally, the upper end opening of staving 1 can be square configuration, it should be noted that
Square configuration can be square, be also possible to rectangle.But not limited to this, and the upper end opening of staving 1 can be ellipse
Shape.The upper end opening of staving 1 can be the square configuration of arc transition, the first arc surface for the corner 11 of adjacent wall
Center line of the radius of curvature from corner 11 to side wall be gradually increased.It is understood that arc transition can make upper end
11 transition of corner of opening is gentle, and then can be conducive to be promoted the structural strength of bread barrel 100, and prevent the residual of dry powder
It stays.As shown in Figure 1, there are four corners 11 for the upper end opening of square configuration, and each corner 11 is all made of arc transition.
Optionally, the range of the arc radius R of corner 11 are as follows: 10mm≤R≤40mm.That is, as shown in Figure 1,
The corner 11 of upper end opening is one section of circular arc of the circle that radius is R, and radius R meets relational expression: 10mm≤R≤40mm.
The lower end of staving 1 is bucket bottom 2, and the cross section of staving 1 gradually becomes smaller from top to bottom.That is, the bottom of staving 1 is
Bucket bottom 2, bucket bottom 2 can be conducive to the rolling of dough 7, increase the contact area after molding of dough 7, the sky for retaining dry powder not
Between.The cross section of staving 1 can be understood as the cross section of the staving 1 of the axis L1 at vertical bucket bottom 2, that is to say, that the cross of staving 1
Sectional area gradually becomes smaller from the top down.As shown in Fig. 2, the side wall of staving 1 is gradually tilted to the inside of staving 1 from the top down.
In conjunction with shown in Fig. 2, Fig. 4 and Fig. 6, staving 1 may include upper bucket section 12 and lower bucket section 13, and lower bucket section 13 is and bucket bottom
First arc surface 131 of 2 transition connection.By the lower bucket section 13 of setting circular shape, the rolling of dough 7 can be conducive to, and
And it can also improve and have the problem of dry powder residual and the problem bad at muscle effect of dough 7 during the face of stirring.Optionally,
131 radius of curvature of one arc surface are gradually reduced from the junction with upper bucket section 12 to the junction with bucket bottom 2.
The lower end and bucket bottom 2 of lower bucket section 13 can be with rounding ofves.Lower bucket section 13 and the bucket bottom 2 of rounding off can be conducive to
The structural strength of bread barrel 100 is promoted, but also the residual of dry powder can be prevented, guarantees the molding of dough 7 and the mouthfeel of bread.
The bread barrel 100 of Pastry processor according to an embodiment of the present invention, by the lower bucket section that the first arc surface 131 is arranged
13, the rolling of dough 7 can be conducive to, but also can improve during the face of stirring have the problem of dry powder residual and dough 7 at
The bad problem of muscle effect further promotes the quality of bread barrel 100.Bread barrel 100 can make dough 7 imitate at muscle in this way
Fruit is uniform, and elasticity is big, and intensity is high, so that the bread or steamed bun even tissue that process, in good taste.
In some examples of the invention, the lower end of its corresponding upper bucket section 12 in the upper end of the first arc surface 131 is tangent.
It is understood that it is tangent by the lower end of its corresponding upper bucket section 12 in upper end of the first arc surface 131 of setting, on the one hand may be used
To reinforce the structural strength of upper bucket section 12 and lower bucket section 13, on the other hand can also be conducive to dough 7 stirs face and roll procedure,
So that dough 7 is uniform at muscle.As shown in Fig. 2, first straight line 121 can be the endpoint of the upper end of the first arc surface 131
Tangent line can satisfy the tangent condition in the lower end of its corresponding upper bucket section 12 in upper end of the first arc surface 131 in this way.But not
It is limited to this, first straight line 121 is also possible to multi-section-line, cuts adjacent only to the line segment of the endpoint of the upper end of the first arc surface 131 for it
Line.
As an alternative embodiment, as shown in Fig. 2, the vertical height of upper bucket section 12 be P, lower bucket section 13 it is vertical
Height is M, wherein 0.2≤M/P≤0.33.By constantly experimental test, when meeting 0.2≤M/P≤0.33, bread barrel
100 stir that face effect is best, and do not have the residual of dry powder, further ensure that the mouthfeel of bread.
As another optional embodiment, referring to figs. 1 and 2, the upper end opening of staving 1 is adjacent wall
Corner 11 is the square configuration of arc transition, and the side length of the upper end opening of staving 1 is respectively L, E, wherein L >=E, staving 1
Lower end be circular base, the radius at bucket bottom 2 is N, wherein 0 < N≤L/2.As L=E, the upper end of the staving 1 of square configuration is opened
Mouth is square；As L > E, the upper end opening of the staving 1 of square configuration is rectangle.Bucket bottom 2 can be conducive to turning over for dough 7
Rolling increases the contact area after molding of dough 7, the space for retaining dry powder not.The bread barrel 100 for meeting 0 < N≤L/2 can
To guarantee the planform of staving 1, to be conducive to the stirring of flour and the Baking Effect of roll procedure and bread.
Further, the relationship of 1 height H of staving and the side length L of upper end opening can be with are as follows: 0.5≤L/H≤1.Meet relationship
The stable structure of the bread barrel 100 of 0.5≤L/H≤1 of formula, and be conducive to the production of bread.But not limited to this, changes bucket
The ratio relation of 1 height H of body and the side length L of upper end opening can obtain the bread barrel 100 of sizes, so as to be applied to
The Pastry processor of different model.It should be understood that the ratio relation of 1 height H of staving and the side length L of upper end opening are not
It is preferably too small, it otherwise will increase the drawing and forming of bread barrel 100 or the difficulty of depanning processing.
In some specific examples of the invention, it is provided on the side wall of the opposite sides of staving 1 towards inside staving 1
Convex ribs 3 outstanding, the top of convex ribs 3 is located at upper bucket section 12 and lower part is located in lower bucket section 13.In conjunction with shown in Fig. 5 and Fig. 6, bread
Stirring blade 6 can be equipped in bucket 100, when stirring blade 6 stirs dough 7, dough 7 can be located on the side wall of opposite sides
Convex ribs 3 squeeze, change shape, dough 7 is stretched and shears, and dough 7 can roll, and then improve that dough 7 stirs at
Type effect.
Optionally, the upper end opening of staving 1 is the square that corner 11 is arc transition, staving 1 it is any opposite
Convex ribs 3 are all had on two sides or four side walls.That is, convex ribs 3 can be set in any opposite two sides or convex ribs 3
It can be arranged in simultaneously on four side walls of staving 1.
As an alternative embodiment, circumferentially having eight on the side wall of staving 1 in conjunction with shown in Fig. 1, Fig. 3 and Fig. 5
The bus 4 that item extends from top to bottom, eight buses 4 correspond respectively at the arc corners of upper end opening 11 end.Each circle
The end of arc corner 11 is uniformly provided with a bus 4, and such four corners 11 are equipped with eight buses 4.
In conjunction with shown in Fig. 1 and Fig. 3, convex ribs 3 are located on the first side wall 5 of the opposite sides of staving 1, and the first side wall 5
The side for being L corresponding to upper end opening side length, wherein the distance between 4 upper end of bus on each the first side wall 5 is B, convex ribs 3
Width be X, the distance between center line L2 of convex ribs 3 and the center line L3 of the first side wall 5 are A, wherein 0 < A≤(B/2-
X/2).That is, convex ribs 3, which are set, will not be arranged in 11 at arc corners, it can promote that convex ribs 3 are molding to dough 7 to be had in this way
Effect property.
Optionally, two convex ribs 3 on opposite the first side wall 5 can be located at the same of the center line L3 of the first side wall 5
Side or opposite side.That is, two convex ribs 3 on opposite the first side wall 5 can be located in the first side wall 5 simultaneously
The same side of heart line L3, the i.e. left or right side of center line L3；Or two convex ribs 3 on opposite the first side wall 5 are located at
The center line L3's of the first side wall 5 is not ipsilateral, as shown in figure 3, the convex ribs 3 being located on the first side wall 5 of front side are located at the first side
The right side of the center line L3 of wall 5, and the convex ribs 3 being located on the first side wall 5 of rear side are located at the center line L3's of the first side wall 5
Left side.
Optionally, distance of two convex ribs 3 on opposite the first side wall 5 relative to the center line L3 of the first side wall 5
It is equal or unequal.As shown in figure 3, in the center line L2 and the first side wall 5 of the convex ribs 3 on side the first side wall 5 after being located at
The distance between heart line L3 is A, the center line L2 of the convex ribs 3 on side the first side wall 5 before being located at and the center line of the first side wall 5
The distance between L3 is C, wherein A and C can equal or A and C it is unequal.
Optionally, as shown in Fig. 2, the distance between the upper end of convex ribs 3 and bucket bottom 2 be D, H/3 < D≤0.8H, wherein H be
1 height of staving.It is understood that the convex ribs 3 for meeting H/3 < D≤0.8H on the one hand can be in order in the flexible of bread barrel 100
Arrangement, it can also be ensured that the molding validity of dough 7.
Optionally, as shown in figure 3, the width X's of convex ribs 3 may range from 5 X≤30 <.It is understood that meeting 5
The convex ribs 3 of X≤30 < can advantageously ensure that the overall structure of bread barrel 100, it can also be ensured that the molding validity of dough 7.
Optionally, as shown in figure 4, convex ribs 3 towards depth outstanding in staving 1 be G, and 2 G≤10 <.It is understood that
, meet 2 G≤10 < convex ribs 3 can guarantee the molding validity of dough 7.
The Pastry processor of embodiment according to a further aspect of the invention, the bread of the Pastry processor including above-described embodiment
Bucket 100.By the way that the lower bucket section 13 of the first arc surface 131 is arranged, the rolling of dough 7 can be conducive to, but also can improve and stir
There are the problem of dry powder residual and the problem bad at muscle effect of dough 7 during face, further promotes bread barrel 100
Quality.Bread barrel 100 can make dough 7 at muscle uniform in effect in this way, and elasticity is big, and intensity is high, so that process
Bread or steamed bun even tissue, it is in good taste, and then promote the quality of Pastry processor and meet the usability of user.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are included at least one embodiment or example of the invention.In the present specification, to above-mentioned term
Schematic representation may not refer to the same embodiment or example.Moreover, specific features, structure, material or the spy of description
Point can be combined in any suitable manner in any one or more of the embodiments or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (8)
1. a kind of bread barrel of Pastry processor (100), which is characterized in that including staving (1) and bucket bottom (2), the staving (1)
With upper end opening, the cross section of the staving (1) gradually becomes smaller from top to bottom, the staving (1) include upper bucket section (12) and
Lower bucket section (13), the lower bucket section (13) are the first arc surface (131) connecting with bucket bottom (2) transition, the bucket bottom (2)
Lower end for circular flat bottom, its corresponding upper bucket section (12) in the upper end of first arc surface (131) is tangent, described
The vertical height of upper bucket section (12) is P, and the vertical height of the lower bucket section (13) is M, wherein 0.2≤M/P≤0.33.
2. the bread barrel (100) of Pastry processor according to claim 1, which is characterized in that first arc surface
(131) radius of curvature is gradually reduced from the junction with upper bucket section (12) to the junction with bucket bottom (2).
3. the bread barrel (100) of Pastry processor according to claim 1, which is characterized in that the upper end of the staving (1)
Opening is that the corner (11) of adjacent wall is the square configuration of arc transition, the curvature half of first arc surface (131)
Center line (L3) of the diameter from corner (11) to side wall is gradually increased.
4. the bread barrel (100) of Pastry processor according to claim 3, which is characterized in that the corner (11)
The range of arc radius R are as follows: 10mm≤R≤40mm.
5. the bread barrel (100) of Pastry processor according to claim 3, which is characterized in that the upper end of the staving (1)
Opening is that the corner (11) of adjacent wall is the square configuration of arc transition, the upper end opening of the staving (1)
Side length is L, and the lower end of the staving (1) is circular base (2), and the radius of the circular base (2) is N, wherein 0 < N≤L/2.
6. the bread barrel (100) of Pastry processor according to claim 5, which is characterized in that staving (1) the height H
With the relationship of the side length L of the upper end opening are as follows: 0.5≤L/H≤1.
7. the bread barrel (100) of Pastry processor according to claim 1 to 6, which is characterized in that under described
The lower end of bucket section (13) and the circular base (2) rounding off.
8. a kind of Pastry processor, which is characterized in that including Pastry processor described according to claim 1 any one of -7
Bread barrel (100).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410856524.0A CN105795961B (en) | 2014-12-31 | 2014-12-31 | Pastry processor and bread barrel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410856524.0A CN105795961B (en) | 2014-12-31 | 2014-12-31 | Pastry processor and bread barrel |
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| Publication Number | Publication Date |
|---|---|
| CN105795961A CN105795961A (en) | 2016-07-27 |
| CN105795961B true CN105795961B (en) | 2019-08-27 |
Family
ID=56465336
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410856524.0A Active CN105795961B (en) | 2014-12-31 | 2014-12-31 | Pastry processor and bread barrel |
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| Country | Link |
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| CN (1) | CN105795961B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107296534B (en) * | 2016-11-30 | 2021-05-28 | 广东美的生活电器制造有限公司 | Crushing barrel and food processor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202312896U (en) * | 2011-11-15 | 2012-07-11 | 广东新宝电器股份有限公司 | Bread bucket structure |
| CN203328553U (en) * | 2013-05-14 | 2013-12-11 | 深圳市联创三金电器有限公司 | Millstone type bread maker and container provided with millstone assembly |
| CN204519025U (en) * | 2014-12-31 | 2015-08-05 | 佛山市顺德区美的电热电器制造有限公司 | Pastry processor and bread barrel |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010246589A (en) * | 2009-04-10 | 2010-11-04 | Sanyo Electric Co Ltd | Automatic bread making machine |
| WO2012008256A1 (en) * | 2010-07-12 | 2012-01-19 | 三洋電機株式会社 | Automatic bread maker |
-
2014
- 2014-12-31 CN CN201410856524.0A patent/CN105795961B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202312896U (en) * | 2011-11-15 | 2012-07-11 | 广东新宝电器股份有限公司 | Bread bucket structure |
| CN203328553U (en) * | 2013-05-14 | 2013-12-11 | 深圳市联创三金电器有限公司 | Millstone type bread maker and container provided with millstone assembly |
| CN204519025U (en) * | 2014-12-31 | 2015-08-05 | 佛山市顺德区美的电热电器制造有限公司 | Pastry processor and bread barrel |
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