CN105794992A

CN105794992A - Preserved vegetables, fruits and beans

Info

Publication number: CN105794992A
Application number: CN201610150904.1A
Authority: CN
Inventors: 梅德坤
Original assignee: Chongqing Kangyu Food Co Ltd
Current assignee: Chongqing Kangyu Food Co Ltd
Priority date: 2016-03-16
Filing date: 2016-03-16
Publication date: 2016-07-27

Abstract

The present invention discloses preserved vegetables, fruits and beans. The preserved vegetables, fruits and beans consist of the following raw materials: fruits, vegetables, peanut milk and soybean milk. The preserved vegetables, fruits and beans are prepared by grinding, stirring, cooling, aging, molding, slicing, marinating and material blending. After inspection, the preserved vegetables, fruits and beans contain 12 vitamins and 6 trace elements, are pure natural, green and healthy food which are rich in amino acids, and high in proteins, nutrition and quality, are Chongqing specialty flavored casual snacks which are full, rich and balanced in nutrition to meet consumers, and are convenience foods meeting the consumer demands for family restaurant dining-table cooked delicious and tasty fried, steamed and cooked soup, dishes, nutritional breakfast, vegetable and fruit juice flavored drinks, and other staple food. Compared with the three major characteristic differentiations of similar competing products, the preserved vegetables, fruits and beans have natural juice flavors, and are non-fried, non-high-temperature sterilized, free of pigments and preservatives, natural, nutritional and healthy.

Description

Vegetables and fruits bean dried meat

Technical field

The invention belongs to food processing field, specifically, be a kind of bean dried meat.

Background technology

At present, bean dried meat on market is typically all single bean product and prepares, not only taste is single, and only as a kind of snacks, nutritional labeling is single, it is impossible to meet consumer's local products and delicacies leisure snacks, just can not enter dining table at all, and a lot of adults also do not allow child and old man eat more, have a hunch a kind of taste simply eaten, it does not have what nutritive value.

Summary of the invention

An object of the present invention is in that to provide a kind of nutritious, the vegetables and fruits bean dried meat of mouthfeel.

A kind of vegetables and fruits bean dried meat, raw material comprises water fruits and vegetables, peanut paste and bean milk, according to parts by weight: fruit is Fructus Fragariae Ananssae 1.5～2.5 parts, 1.5～2.5 parts of pear, Fructus Mali pumilae 1.5～2.5 parts；Vegetable is Semen Maydis 4～6 parts, Rhizoma Steudnerae Henryanae 4～6 parts, 4～6 parts of Fructus Cucurbitae moschatae, 4～6 parts of Radix Dauci Sativae, Rhizoma Dioscoreae 4～6 parts, Fructus Lycopersici esculenti 4～6 parts, Caulis et Folium Brassicae capitatae 4～6 parts, Herba Apii graveolentis 4～6 parts, 4～6 parts of Thallus Laminariae (Thallus Eckloniae)；Peanut paste 12～18 parts, bean milk 12～18 parts；

All raw materials, through grinding more than refinement 200 orders, are dissolved in the hot water of more than 50 degree and add 12～16 parts of soybean protein isolates and 1.5～3 parts of carrageenans, and high-speed stirred is uniform, load mould and cool down more than 5 hours at 0～10 degree, aging molding；Section is put into boil in salt and is pulled heat radiation open fire out in more than 20 minutes；Place into drying baker 80～100 degree to examine to water content to more than 58%, add spices oil packaging sterilizing and prepare.

Above-mentioned pear, Fructus Mali pumilae need peeling, cutting, go the heart to carry out pretreatment.

Above-mentioned prepared vegetables and fruits bean dried meat pack 30 seconds 150 degree of hot-seals of 24 grams of evacuation, then steam high temperature 100 sterilizing 20 minutes.

Beneficial effect: vegetables and fruits bean dried meat of the present invention is through inspection containing 12 kinds of vitamin, and 6 kinds of trace element, rich in the high nutrition high-quality of aminoacid high protein, fully natural green health food；The abundant equilibrium of comprehensive nutrition meets the Chongqing local products and delicacies leisure snacks of consumer；Family restaurant's dining table can be met and cook tasty stir-fry steaming and decocting soup dish, the staple food consumption demand instant food such as nutrition breakfast and fruit and vegetable juice flavor beverage；Contrasting three big characteristic differentiation of similar competing product, natural natural juice local flavor, non-fired, high temperature sterilize is without pigment preservative natural nutrition health food.

Detailed description of the invention

Embodiment 1

A kind of vegetables and fruits bean dried meat, raw material comprises water fruits and vegetables, peanut paste and bean milk, according to parts by weight: fruit is Fructus Fragariae Ananssae 1.5 parts, 1.5 parts of pear, Fructus Mali pumilae 1.5 parts；Vegetable is Semen Maydis 4 parts, Rhizoma Steudnerae Henryanae 4 parts, 4 parts of Fructus Cucurbitae moschatae, 4 parts of Radix Dauci Sativae, Rhizoma Dioscoreae 4 parts, Fructus Lycopersici esculenti 4 parts, Caulis et Folium Brassicae capitatae 4 parts, Herba Apii graveolentis 4 parts, 4 parts of Thallus Laminariae (Thallus Eckloniae)；Peanut paste 12 parts, bean milk 12 parts；

Described pear, Fructus Mali pumilae need peeling, cutting, go the heart to carry out pretreatment.

All raw materials, through grinding more than refinement 200 orders, are dissolved in the hot water of more than 50 degree and add 12 parts of soybean protein isolates and 1.5 parts of carrageenans, and high-speed stirred is uniform, load mould and cool down more than 5 hours at 0 degree, aging molding；Section is put into boil in salt and is pulled heat radiation open fire out in more than 20 minutes；Place into drying baker 80～100 degree to examine to water content to more than 58%, add spices oil pack 30 seconds 150 degree of hot-seals of 24 grams of evacuation then steam high temperature 100 sterilizing 20 minutes.

Embodiment 2

A kind of vegetables and fruits bean dried meat, raw material comprises water fruits and vegetables, peanut paste and bean milk, according to parts by weight: fruit is Fructus Fragariae Ananssae 2.5 parts, 2.5 parts of pear, Fructus Mali pumilae 2.5 parts；Vegetable is Semen Maydis 6 parts, Rhizoma Steudnerae Henryanae 6 parts, 6 parts of Fructus Cucurbitae moschatae, 6 parts of Radix Dauci Sativae, Rhizoma Dioscoreae 6 parts, Fructus Lycopersici esculenti 6 parts, Caulis et Folium Brassicae capitatae 6 parts, Herba Apii graveolentis 6 parts, 6 parts of Thallus Laminariae (Thallus Eckloniae)；Peanut paste 18 parts, bean milk 18 parts；

All raw materials, through grinding more than refinement 200 orders, are dissolved in the hot water of more than 50 degree and add 12～16 parts of soybean protein isolates and 3 parts of carrageenans, and high-speed stirred is uniform, load mould and cool down more than 5 hours at 10 degree, aging molding；Section is put into boil in salt and is pulled heat radiation open fire out in more than 20 minutes；Place into drying baker 100 degree to examine to water content to more than 58%, add spices oil pack 30 seconds 150 degree of hot-seals of 24 grams of evacuation then steam high temperature 100 sterilizing 20 minutes.

Embodiment 3

A kind of vegetables and fruits bean dried meat, raw material comprises water fruits and vegetables, peanut paste and bean milk, according to parts by weight: fruit is Fructus Fragariae Ananssae 2 parts, 2 parts of pear, Fructus Mali pumilae 2 parts；Vegetable is Semen Maydis 5 parts, Rhizoma Steudnerae Henryanae 5 parts, 5 parts of Fructus Cucurbitae moschatae, 5 parts of Radix Dauci Sativae, Rhizoma Dioscoreae 5 parts, Fructus Lycopersici esculenti 5 parts, Caulis et Folium Brassicae capitatae 5 parts, Herba Apii graveolentis 5 parts, 5 parts of Thallus Laminariae (Thallus Eckloniae)；Peanut paste 15 parts, bean milk 15 parts；

All raw materials, through grinding more than refinement 200 orders, are dissolved in the hot water of more than 50 degree and add 15 parts of soybean protein isolates and 2 parts of carrageenans, and high-speed stirred is uniform, load mould and cool down more than 5 hours at 5 degree, aging molding；Section is put into boil in salt and is pulled heat radiation open fire out in more than 20 minutes；Place into drying baker 90 degree to examine to water content to more than 58%, add spices oil pack 30 seconds 150 degree of hot-seals of 24 grams of evacuation then steam high temperature 100 sterilizing 20 minutes.

Claims

1. a vegetables and fruits bean dried meat, raw material comprises water fruits and vegetables, peanut paste and bean milk, according to parts by weight: fruit is Fructus Fragariae Ananssae 1.5～2.5 parts, 1.5～2.5 parts of pear, Fructus Mali pumilae 1.5～2.5 parts；Vegetable is Semen Maydis 4～6 parts, Rhizoma Steudnerae Henryanae 4～6 parts, 4～6 parts of Fructus Cucurbitae moschatae, 4～6 parts of Radix Dauci Sativae, Rhizoma Dioscoreae 4～6 parts, Fructus Lycopersici esculenti 4～6 parts, Caulis et Folium Brassicae capitatae 4～6 parts, Herba Apii graveolentis 4～6 parts, 4～6 parts of Thallus Laminariae (Thallus Eckloniae)；Peanut paste 12～18 parts, bean milk 12～18 parts；

2. vegetables and fruits bean dried meat according to claim 1, it is characterised in that: described pear, Fructus Mali pumilae need peeling, cutting, go the heart to carry out pretreatment.

3. vegetables and fruits bean dried meat according to claim 1, it is characterised in that: described prepared vegetables and fruits bean dried meat pack 30 seconds 150 degree of hot-seals of 24 grams of evacuation, then steam high temperature 100 sterilizing 20 minutes.