CN105794877A - 一种优化的杀虫农药的制备方法 - Google Patents

一种优化的杀虫农药的制备方法 Download PDF

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CN105794877A
CN105794877A CN201610226762.2A CN201610226762A CN105794877A CN 105794877 A CN105794877 A CN 105794877A CN 201610226762 A CN201610226762 A CN 201610226762A CN 105794877 A CN105794877 A CN 105794877A
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储志强
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Abstract

本发明一种优化的杀虫农药的制备方法，包括以下步骤：1)称取粉末状辣椒，粉末状食盐；(2)然后将辣椒加入到水中浸泡15‑20小时；(3)将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。本发明相比现有技术具有不会损害人体健康、杀虫效果好等优点。

Description

一种优化的杀虫农药的制备方法
技术领域
本发明涉及农业杀虫领域，尤其涉及的是一种优化的杀虫农药的制备方法。
背景技术
随着我国经济的不断增长，我国的综合实力不断增强，但是作为农业大国的基本国情仍然没有改变，其中，在农业种植过程中，为了防治虫害，人们普遍采用杀虫剂进行防治，杀虫剂的大量使用，也就有效的促进了农作物的产量的提高。
目前，市场上的农药种类比较多，但是，现有的农药不仅容易污染环境，而且在喷施过后，容易出现农药残留的现象，人们食用带有农药残留的农作物后，会对人体产生很大的伤害，而且，现有的杀虫剂的质量比较差，杀虫效果不好，需要对现有的杀虫剂作出进一步的改进。
发明内容
本发明的目的在于克服现有技术的不足，提供了一种优化的杀虫农药的制备方法及的制备方法，以克服现有杀虫剂杀虫效果差以及破坏生态环境的缺陷。
本发明是通过以下技术方案实现的：一种优化的杀虫农药的制备方法，包括以下步骤：
(1)称取粉末状辣椒，粉末状食盐；
(2)然后将辣椒加入到水中浸泡15-20小时；
(3)将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。
优选地：按照质量百分比，由以下组分组成：甲酰5％、聚丙烯醇2％、大豆油8％、玉米油8％、四霉素2％、食盐5％、食用碱3％、硫磺2％、乙二醇4％、辣椒6％、水55％。
优选地：按照质量百分比，由以下组分组成：甲酰8％、聚丙烯醇3％、大豆油5％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水50％。
优选地：甲酰2％、聚丙烯醇1％、大豆油11％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水52％。
本发明相比现有技术具有以下优点：
本发明一种优化的杀虫农药的制备方法不会造成环境的污染以及药物残留，不会损害人的身体健康，而且产品质量好，杀虫效果明显，而且制备方法比较简单，成本低，适宜广泛推广应用。
具体实施方式
下面对本发明的实施例作详细说明，本实施例在以本发明技术方案为前提下进行实施，给出了详细的实施方式和具体的操作过程，但本发明的保护范围不限于下述的实施例。
实施例1
一种优化的杀虫农药的制备方法，按照质量百分比，由以下组分组成：甲酰5％、聚丙烯醇2％、大豆油8％、玉米油8％、四霉素2％、食盐5％、食用碱3％、硫磺2％、乙二醇4％、辣椒6％、水55％。
上述杀虫农药的制备方法，包括以下步骤：
(1)、按照上述质量百分比，称取辣椒，然后将辣椒加入到水中浸泡18小时；
(2)、按照上述质量百分比，将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。
实施例2
一种优化的杀虫农药的制备方法，按照质量百分比，由以下组分组成：甲酰8％、聚丙烯醇3％、大豆油5％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水50％。
上述杀虫农药的制备方法，包括以下步骤：
(1)、按照上述质量百分比，称取辣椒，然后将辣椒加入到水中浸泡20小时；
(2)、按照上述质量百分比，将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。
实施例3
一种优化的杀虫农药的制备方法，按照质量百分比，由以下组分组成：甲酰2％、聚丙烯醇1％、大豆油11％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水52％。
上述杀虫农药的制备方法，包括以下步骤：
(1)、按照上述质量百分比，称取辣椒，然后将辣椒加入到水中浸泡15小时；
(2)、按照上述质量百分比，将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (4)

1.一种优化的杀虫农药的制备方法，其特征在于：包括以下步骤：
(1)称取粉末状辣椒，粉末状食盐；
(2)然后将辣椒加入到水中浸泡15-20小时；
(3)将甲酰、聚丙烯醇、大豆油、玉米油、四霉素、食盐、食用碱、硫磺以及乙二醇加入到水中，搅拌均匀即可。
2.根据权利要求1所述的一种优化的杀虫农药的制备方法，其特征在于：按照质量百分比，由以下组分组成：甲酰5％、聚丙烯醇2％、大豆油8％、玉米油8％、四霉素2％、食盐5％、食用碱3％、硫磺2％、乙二醇4％、辣椒6％、水55％。
3.根据权利要求1所述的一种优化的杀虫农药的制备方法，其特征在于：按照质量百分比，由以下组分组成：甲酰8％、聚丙烯醇3％、大豆油5％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水50％。
4.根据权利要求1所述的一种优化的杀虫农药的制备方法，其特征在于：按照质量百分比，由以下组分组成：甲酰2％、聚丙烯醇1％、大豆油11％、玉米油11％、四霉素3％、食盐2％、食用碱5％、硫磺3％、乙二醇1％、辣椒9％、水52％。
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1792171A (zh) * 2005-12-24 2006-06-28 中北大学 广谱杀虫植物农药及其制备方法
CN103609627A (zh) * 2013-11-25 2014-03-05 青岛东颐锦禾农业科技有限公司 种植有机蔬菜用生物药剂及其制造方法
CN105076257A (zh) * 2015-07-18 2015-11-25 山西省农产品质量安全检验监测中心 一种韭蛆防治方法
CN105165919A (zh) * 2015-08-29 2015-12-23 固镇县传红家庭农场 一种防治雪梨病虫害的药剂

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CN1792171A (zh) * 2005-12-24 2006-06-28 中北大学 广谱杀虫植物农药及其制备方法
CN103609627A (zh) * 2013-11-25 2014-03-05 青岛东颐锦禾农业科技有限公司 种植有机蔬菜用生物药剂及其制造方法
CN105076257A (zh) * 2015-07-18 2015-11-25 山西省农产品质量安全检验监测中心 一种韭蛆防治方法
CN105165919A (zh) * 2015-08-29 2015-12-23 固镇县传红家庭农场 一种防治雪梨病虫害的药剂

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