CN105768936A - Barbecue grill - Google Patents
Barbecue grill Download PDFInfo
- Publication number
- CN105768936A CN105768936A CN201610350525.7A CN201610350525A CN105768936A CN 105768936 A CN105768936 A CN 105768936A CN 201610350525 A CN201610350525 A CN 201610350525A CN 105768936 A CN105768936 A CN 105768936A
- Authority
- CN
- China
- Prior art keywords
- grill
- stove
- barbecue
- charcoal fire
- charcoal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 28
- 239000003610 charcoal Substances 0.000 claims description 37
- 239000003245 coal Substances 0.000 abstract description 6
- 235000013372 meat Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 239000006233 lamp black Substances 0.000 abstract 1
- 241000283898 Ovis Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a barbecue grill. The barbecue grill comprises a barbecue grill body, wherein the barbecue grill body is provided with a coal brazier and a grill; the grill is divided into a left grill and a right grill; the coal brazier is arranged between the left grill and the right grill, and a plurality of fire holes are respectively formed on the positions on the wall surfaces at two sides of the coal brazier to correspond to the grill, and the left grill and the right grill are in rotary connection with the barbecue grill body. The coal brazier of the barbecue grill is located in the middle, and the oil cannot drop in the barbecue grill in the baking process so as to avoid the production of lampblack; furthermore, the fire holes are uniformly distributed on the wall surface of the coal brazier so as to uniformly heat the meat.
Description
Technical field
The present invention relates to a kind of barbecue.
Background technology
One of the cuisines in Xinjiang are kebob, coal is generally placed on below Carnis caprae seu ovis by currently used oven, Carnis caprae seu ovis is subject to oil dripping under high temperature break-in, therefore producing a large amount of oil smoke, usual barbecue master worker can place fan in side and be taken away by oil smoke, and effect is unsatisfactory, simultaneously, traditional oven is often unbalanced due to the temperature of charcoal fire area disunity and charcoal fire, and the meat of the mid portion of barbecue label is easier to bake than the meat at two ends, to such an extent as to the meat baking effect of both sides is bad.
Summary of the invention
For solving the above-mentioned technical problem existed in prior art, the present invention provides a kind of barbecue.
The purpose of the present invention is achieved through the following technical solutions: a kind of barbecue, including grill body, described grill body is provided with charcoal fire stove and grill, grill is divided into left grill and right grill, described charcoal fire stove is positioned at the centre of described left and right grill, and the position of corresponding grill is respectively equipped with several stove fire holes on the wall of described charcoal fire stove both sides, described left and right grill and described grill body are rotationally connected.
Preferably, the stove fire hole of described charcoal fire stove both sides is that two rows are arranged, and is uniformly distributed.
Preferably, described charcoal fire stove is that drawing and pulling type is arranged on described grill body.
Preferably, described left and right grill is equipped with roasting headstock of signing and signs buckle with roasting, for placing and fixing roasting label.
Preferably, the lower end of described left and right grill is rotationally connected with described grill body respectively, and when left and right grill turns to baking state, the upper end of left and right grill is fixed on described grill body by fixture.
Preferably, also including charcoal ash box, described charcoal ash box is positioned at below charcoal fire stove.
Preferably, described grill body includes left branch leg, right supporting leg, upper angle bar beam and lower plate-girder.
The medicine have the advantages that the barbecue charcoal fire stove of the present invention is centrally located, in cooking process, oil dripping will not be fallen in charcoal fire stove, it is to avoid produces oil smoke, it addition, the uniform charcoal fire hole of the wall of charcoal fire stove, it may be achieved the uniform heating to meat.
Accompanying drawing explanation
Fig. 1 is the structural representation of a kind of embodiment of barbecue open mode of the present invention;
Fig. 2 is the structural representation of a kind of embodiment of barbecue closed mode of the present invention;
Fig. 3 is the structural representation of charcoal fire stove of the present invention;
Fig. 4 is the structural representation of grill outer surface of the present invention;
Fig. 5 is the structural representation of grill inner surface of the present invention;
In figure: 1. left branch leg, 2. right supporting leg, 3. go up angle bar beam, 4. charcoal fire stove, 5. right grill, 6. left grill, 7. charcoal ash box, 8. block pin seat, 9. bayonet lock, 10. descends plate-girder, 41 charcoal fire stove handles, 42 stove fire holes, 51. left pin hole, 61. right pin holes, 62. grill handles, 63. roasting label buckles, 64. roasting label headstocks.
Specific implementation method
The present invention is described further in conjunction with the accompanying drawings and embodiments.
A kind of barbecue, including grill body, described grill body is provided with charcoal fire stove and grill, grill is divided into left grill and right grill, described charcoal fire stove is positioned at the centre of described left and right grill, and the position of corresponding grill is respectively equipped with several stove fire holes on the wall of described charcoal fire stove both sides, described left and right grill and described grill body are rotationally connected.
As Figure 1-5, a kind of barbecue, including grill body, grill body includes left branch leg 1, right supporting leg 2, upper angle bar beam 3 and lower plate-girder 10, and upper angle bar beam 3, lower plate-girder 10 two ends are connected with left branch leg 1, right supporting leg 2 respectively;nullDescribed left branch leg 1 is provided with two holes,Present bottom to install,It is be passed into grill body for charcoal fire stove 4 and charcoal tub 7 respectively,Described charcoal fire stove 4 is provided with charcoal fire stove handle 41,The stove fire hole 42 of charcoal fire stove 4 both sides is arranged in two rows,And be uniformly distributed,So in cooking process,Barbecue energy thermally equivalent,Described left grill 6、The lower end of right grill 5 is rotationally connected with described grill body respectively,Work as a left side、When right grill turns to baking state,Left、The upper end of right grill is provided with left pin hole 51 and right pin hole 61,Described left pin hole 51 and right pin hole 61 are connected by bayonet lock 9 with the block pin seat 9 being positioned on left branch leg 1,Left、Right grill is provided with grill handle 62,A described left side、Right grill is equipped with roasting headstock 64 of signing and signs buckle 63 with roasting,For placing and fixing roasting label,Roasting label head is first inserted roasting label in headstock 64,The roasting cross section signed is rectangle,Then buckle 63 is signed through roasting in narrower for roasting label afterbody side,Then rotary roasting label,The rectangle of roasting label is coincide with the roasting rectangle signed in buckle 63,Roasting label just will not tilt.
Cooking process: charcoal fire stove is used for holding charcoal fire, fires the baking temperature of needs by charcoal fire, and Carnis caprae seu ovis or mutton chop are used pickling spices half an hour in advance, then the Carnis caprae seu ovis pickled or mutton chop is signed through roasting;First being inserted by the head of roasting label in roasting label headstock 64, the roasting cross section signed is rectangle, then by narrower for roasting label afterbody side through roasting label buckle 63, then rotary roasting label, the rectangle of roasting label is coincide with the roasting rectangle signed in buckle 63, and roasting label just will not tilt;Left and right sides grill afterbody is hinged with lower plate-girder 10, left and right sides grill is put on barbecue, then pull-up grill handle 62, is become by left and right sides grill and vertically places, and bayonet lock 9 of leaving behind when being alignd with pin hole by bayonet lock 9, lifts bayonet lock, locks grill;After baking completes, grill is opened, take out to bake and sign just edible, it is possible to add flavoring agent and continue baking 2 minutes.
In this description, the present invention is described with reference to its specific embodiment.But it is clear that still various modifications may be made and conversion is without departing from the spirit and scope of the present invention.Therefore, specification and drawings is regarded in an illustrative, rather than a restrictive.
Claims (7)
1. a barbecue, it is characterized in that, including grill body, described grill body is provided with charcoal fire stove (4) and grill, grill is divided into left grill (6) and right grill (5), described charcoal fire stove (4) is positioned at the centre of described left and right grill, and on the wall of described charcoal fire stove (4) both sides, the position of corresponding grill is respectively equipped with several stove fire holes (42), and described left and right grill and described grill body are rotationally connected.
2. barbecue according to claim 1, it is characterised in that the stove fire hole of described charcoal fire stove both sides is that two rows are arranged, and is uniformly distributed.
3. barbecue according to claim 1 and 2, it is characterised in that described charcoal fire stove (4) is arranged on described grill body in drawing and pulling type.
4. barbecue according to claim 1, it is characterised in that be equipped with roasting label headstock (64) and roasting label buckle (63) on described left and right grill, for placing and fixing roasting label.
5. the barbecue according to claim 1 or 4, it is characterized in that, the lower end of described left and right grill is rotationally connected with described grill body respectively, and when left and right grill turns to baking state, the upper end of left and right grill is fixed on described grill body by fixture.
6. barbecue according to claim 1 and 2, it is characterised in that also include charcoal ash box (7), described charcoal ash box position (7) is in charcoal fire stove (4) lower section.
7. barbecue according to claim 1 and 2, it is characterised in that described grill body includes left branch leg (1), right supporting leg (2), upper angle bar beam (3) and lower plate-girder (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610350525.7A CN105768936A (en) | 2016-05-25 | 2016-05-25 | Barbecue grill |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610350525.7A CN105768936A (en) | 2016-05-25 | 2016-05-25 | Barbecue grill |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105768936A true CN105768936A (en) | 2016-07-20 |
Family
ID=56380458
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610350525.7A Pending CN105768936A (en) | 2016-05-25 | 2016-05-25 | Barbecue grill |
Country Status (1)
Country | Link |
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CN (1) | CN105768936A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107361660A (en) * | 2017-09-11 | 2017-11-21 | 江苏鸿烤电器有限公司 | A kind of smokeless roaster |
CN107997618A (en) * | 2017-12-20 | 2018-05-08 | 陈建军 | A kind of traditional charcoal fire flapjack device |
CN108030403A (en) * | 2017-12-13 | 2018-05-15 | 哈尔滨市千橡经贸有限公司 | A kind of multi-functional stewing oven |
CN108056672A (en) * | 2017-12-27 | 2018-05-22 | 陈建军 | A kind of activity patch cake panel assembly of baking oven |
CN108402918A (en) * | 2018-02-27 | 2018-08-17 | 天津市青山浩天科技有限公司 | A kind of barbecue machine |
CN109757996A (en) * | 2019-01-30 | 2019-05-17 | 梁耀明 | A kind of vertical no-smoke barbecue rack |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5007403A (en) * | 1990-07-25 | 1991-04-16 | Chen Ming Tang | Fan-shaped barbecue kettle |
CN2509970Y (en) * | 2001-05-22 | 2002-09-11 | 赵龙刚 | Domestic meat-string electric oven |
CN2624775Y (en) * | 2003-06-24 | 2004-07-14 | 张连贵 | Environment-protective smokeless vertical baking oven |
CN201905755U (en) * | 2010-12-08 | 2011-07-27 | 无锡赛门金属制品有限公司 | Barbecue grill |
CN202005638U (en) * | 2011-03-14 | 2011-10-12 | 曾柏宪 | Barbecue grill |
CN204133261U (en) * | 2014-05-12 | 2015-02-04 | 陈世取 | A kind of electric barbecue furnace |
CN204351337U (en) * | 2014-12-17 | 2015-05-27 | 周祥全 | Barbecue dining table |
CN105286647A (en) * | 2014-06-20 | 2016-02-03 | 白雪峰 | Vertical energy-saving double-surface automatic charcoal smokeless barbecue grill |
CN205849308U (en) * | 2016-05-25 | 2017-01-04 | 新疆汇翔激光科技有限公司 | A kind of barbecue |
-
2016
- 2016-05-25 CN CN201610350525.7A patent/CN105768936A/en active Pending
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5007403A (en) * | 1990-07-25 | 1991-04-16 | Chen Ming Tang | Fan-shaped barbecue kettle |
CN2509970Y (en) * | 2001-05-22 | 2002-09-11 | 赵龙刚 | Domestic meat-string electric oven |
CN2624775Y (en) * | 2003-06-24 | 2004-07-14 | 张连贵 | Environment-protective smokeless vertical baking oven |
CN201905755U (en) * | 2010-12-08 | 2011-07-27 | 无锡赛门金属制品有限公司 | Barbecue grill |
CN202005638U (en) * | 2011-03-14 | 2011-10-12 | 曾柏宪 | Barbecue grill |
CN204133261U (en) * | 2014-05-12 | 2015-02-04 | 陈世取 | A kind of electric barbecue furnace |
CN105286647A (en) * | 2014-06-20 | 2016-02-03 | 白雪峰 | Vertical energy-saving double-surface automatic charcoal smokeless barbecue grill |
CN204351337U (en) * | 2014-12-17 | 2015-05-27 | 周祥全 | Barbecue dining table |
CN205849308U (en) * | 2016-05-25 | 2017-01-04 | 新疆汇翔激光科技有限公司 | A kind of barbecue |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107361660A (en) * | 2017-09-11 | 2017-11-21 | 江苏鸿烤电器有限公司 | A kind of smokeless roaster |
CN108030403A (en) * | 2017-12-13 | 2018-05-15 | 哈尔滨市千橡经贸有限公司 | A kind of multi-functional stewing oven |
CN107997618A (en) * | 2017-12-20 | 2018-05-08 | 陈建军 | A kind of traditional charcoal fire flapjack device |
CN108056672A (en) * | 2017-12-27 | 2018-05-22 | 陈建军 | A kind of activity patch cake panel assembly of baking oven |
CN108402918A (en) * | 2018-02-27 | 2018-08-17 | 天津市青山浩天科技有限公司 | A kind of barbecue machine |
CN109757996A (en) * | 2019-01-30 | 2019-05-17 | 梁耀明 | A kind of vertical no-smoke barbecue rack |
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SE01 | Entry into force of request for substantive examination | ||
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160720 |
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WD01 | Invention patent application deemed withdrawn after publication |