CN211748970U

CN211748970U - Novel baking tray for barbecue

Info

Publication number: CN211748970U
Application number: CN201922253634.9U
Authority: CN
Inventors: 许清影; 苏升培
Original assignee: Yangjiang Yinan Hardware Products Co ltd
Current assignee: Yangjiang Yinan Hardware Products Co ltd
Priority date: 2019-12-16
Filing date: 2019-12-16
Publication date: 2020-10-27
Anticipated expiration: 2029-12-16

Abstract

The utility model provides a novel baking tray for barbecue. The novel baking tray for baking comprises a base; the groove is formed in the top of the base; the natural gas flame-throwing seat is fixedly arranged on the inner wall of the bottom of the groove; the gas pipe is fixedly arranged at the bottom of the natural gas flame-throwing seat, and the gas inlet end of the gas pipe extends out of the base; the positioning grooves are all arranged at the top of the base and distributed in a circular array; the positioning blocks are slidably mounted in the positioning grooves respectively, and the tops of the positioning blocks extend out of the base. The utility model provides a novel overware for barbecue has convenient to use, the barbecue is even, can fry and roast dual-purpose advantage.

Description

Novel baking tray for barbecue

Technical Field

The utility model relates to a barbecue dish technical field especially relates to a novel overware for barbecue.

Background

Grilling is a henry process in which air is heated and dried with fuel and food is heated by placing the food in the hot dry air in a location relatively close to the heat source. Barbecue itself is also a recreational entertainment mode or business for many people to meet. In modern life, barbecue becomes one of the main modes in summer and night, and a baking tray is usually used when indoor barbecue is carried out, so that the baking tray is very convenient to use.

However, the traditional baking tray has a single baking mode when in use, and cannot perform frying and baking integrated treatment, and the middle position of the baking tray has higher temperature and lower temperature at the periphery when in use, so that the baking is not uniform.

Therefore, it is necessary to provide a new baking tray for barbecue to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides a technical problem provide a convenient to use, barbecue is even, can fry and roast dual-purpose novel overware that is used for barbecue.

In order to solve the technical problem, the utility model provides a novel overware for barbecue includes: a base; the groove is formed in the top of the base; the natural gas flame-throwing seat is fixedly arranged on the inner wall of the bottom of the groove; the gas pipe is fixedly arranged at the bottom of the natural gas flame-throwing seat, and the gas inlet end of the gas pipe extends out of the base; the positioning grooves are all arranged at the top of the base and distributed in a circular array; the positioning blocks are respectively installed in the positioning grooves in a sliding mode, and the tops of the positioning blocks extend out of the base; the operation panel is fixedly arranged on the tops of the positioning blocks; the annular frying groove is formed in the top of the operating plate; the annular mounting groove is formed in the inner wall of the bottom of the annular frying groove; the annular heat-conducting plate is fixedly arranged on the inner wall of the bottom of the annular frying groove and is matched with the annular mounting groove; the annular electric heating ring is fixedly arranged at the bottom of the annular heat conducting plate; the barbecue hole is formed in the operating plate and is positioned in the annular frying groove; the plurality of burning-resistant strips are fixedly arranged in the burning holes; the two cross rods are fixedly arranged on the same side of the operating panel; and the two vertical rods are respectively and fixedly arranged at the tops of the two transverse rods.

Preferably, the annular heat conduction plate adopts a dual-purpose anti-sticking barbecue plate.

Preferably, the two sides of the base are fixedly provided with first lifting lugs.

Preferably, the two sides of the operating panel are fixedly provided with second lifting lugs.

Preferably, the bottom of base fixed mounting has four supporting legs, four the supporting leg is circular array distribution.

Preferably, the operating panel is adapted to the base.

Compared with the prior art, the utility model provides a novel overware for barbecue has following beneficial effect:

the utility model provides a novel overware for barbecue, this device can fry dual-purpose, and the function is traditional overware more relatively, has increased the enjoyment of its barbecue.

Drawings

Fig. 1 is a schematic front sectional view of a preferred embodiment of a novel baking tray for barbecuing according to the present invention;

fig. 2 is a top view of a preferred embodiment of the novel baking tray for barbecuing according to the present invention.

Reference numbers in the figures: 1. the base, 2, recess, 3, natural gas flame projecting seat, 4, trachea, 5, constant head tank, 6, locating piece, 7, operation panel, 8, annular fry the groove, 9, annular mounting groove, 10, annular heat-conducting plate, 11, annular electric heating circle, 12, barbecue hole, 13, resistant strip of burning, 14, horizontal pole, 15, montant.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and embodiments.

Please refer to fig. 1 and fig. 2 in combination, wherein fig. 1 is a schematic sectional view of a preferred embodiment of a novel baking tray for barbecuing according to the present invention; fig. 2 is a top view of a preferred embodiment of the novel baking tray for barbecuing according to the present invention. A novel overware for barbecue includes: a base 1; the groove 2 is formed in the top of the base 1; the natural gas flame-throwing seat 3 is fixedly arranged on the inner wall of the bottom of the groove 2; the gas pipe 4 is fixedly arranged at the bottom of the natural gas flame-throwing seat 3, and the gas inlet end of the gas pipe 4 extends out of the base 1; the positioning grooves 5 are all arranged at the top of the base 1, and the positioning grooves 5 are distributed in a circular array; the positioning blocks 6 are respectively installed in the positioning grooves 5 in a sliding mode, and the tops of the positioning blocks 6 extend out of the base 1; the operation panel 7 is fixedly arranged on the tops of the positioning blocks 6; an annular frying groove 8, wherein the annular frying groove 8 is arranged at the top of the operating plate 7; the annular mounting groove 9 is formed in the inner wall of the bottom of the annular frying groove 8; the annular heat-conducting plate 10 is fixedly arranged on the inner wall of the bottom of the annular frying groove 8, and the annular heat-conducting plate 10 is matched with the annular mounting groove 9; the annular electric heating ring 11 is fixedly arranged at the bottom of the annular heat conducting plate 10; a barbecue hole 12, wherein the barbecue hole 12 is arranged on the operating plate 7, and the barbecue hole 12 is positioned in the annular frying groove 8; the plurality of burning-resistant strips 13 are fixedly arranged in the barbecue holes 12; the two cross rods 14 are fixedly arranged on the same side of the operating panel 7; two montants 15, two montant 15 respectively fixed mounting be in two the top of horizontal pole 14.

The annular heat conducting plate 10 adopts a dual-purpose anti-sticking barbecue tray.

And first lifting lugs are fixedly mounted on two sides of the base 1.

And second lifting lugs are fixedly mounted on two sides of the operating panel 7.

The bottom fixed mounting of base 1 has four supporting legs, four the supporting leg is circular array distribution.

The operating panel 7 is adapted to the base 1.

The utility model provides a theory of operation of a novel overware for barbecue as follows:

during the use, make annular electric heating ring 11 heat back to annular heat conducting plate 10 heat conduction through the circular telegram, scribble fried food after the oil of smearing on annular heat conducting plate 10, ventilate through trachea 4 when the barbecue and open 3 shower nozzles of natural gas flame projecting seat and place the food of barbecue on resistant strip 13 barbecue, horizontal pole 14 and montant 15 are used for placing splint, and is comparatively convenient.

The above only is the embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structures or equivalent processes of the present invention are used in the specification and the attached drawings, or directly or indirectly applied to other related technical fields, and the same principle is included in the protection scope of the present invention.

Claims

1. A novel overware for barbecue, its characterized in that includes:

a base;

the groove is formed in the top of the base;

the natural gas flame-throwing seat is fixedly arranged on the inner wall of the bottom of the groove;

the gas pipe is fixedly arranged at the bottom of the natural gas flame-throwing seat, and the gas inlet end of the gas pipe extends out of the base;

the positioning grooves are all arranged at the top of the base and distributed in a circular array;

the positioning blocks are respectively installed in the positioning grooves in a sliding mode, and the tops of the positioning blocks extend out of the base;

the operation panel is fixedly arranged on the tops of the positioning blocks;

the annular frying groove is formed in the top of the operating plate;

the annular mounting groove is formed in the inner wall of the bottom of the annular frying groove;

the annular heat-conducting plate is fixedly arranged on the inner wall of the bottom of the annular frying groove and is matched with the annular mounting groove;

the annular electric heating ring is fixedly arranged at the bottom of the annular heat conducting plate;

the barbecue hole is formed in the operating plate and is positioned in the annular frying groove;

the plurality of burning-resistant strips are fixedly arranged in the burning holes;

the two cross rods are fixedly arranged on the same side of the operating panel;

and the two vertical rods are respectively and fixedly arranged at the tops of the two transverse rods.

2. The novel roasting tray for roasting according to claim 1, wherein the annular heat conducting plate is a dual-purpose anti-sticking roasting tray.

3. The novel barbecue tray for barbecue as claimed in claim 1, wherein the first lifting lugs are fixedly mounted on both sides of the base.

4. The novel roasting tray for roasting according to claim 1, wherein second lifting lugs are fixedly mounted on both sides of the operating tray.

5. The novel barbecue tray for barbecue as claimed in claim 1, wherein four support legs are fixedly mounted on the bottom of the base, and are distributed in a circular array.

6. The novel bakeware for barbecue as claimed in claim 1, characterized in that the operating plate is adapted to the base.