CN105768917A - Pot structure based on TRIZ and design method - Google Patents
Pot structure based on TRIZ and design method Download PDFInfo
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- CN105768917A CN105768917A CN201410806978.7A CN201410806978A CN105768917A CN 105768917 A CN105768917 A CN 105768917A CN 201410806978 A CN201410806978 A CN 201410806978A CN 105768917 A CN105768917 A CN 105768917A
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Abstract
The invention relates to a pot structure based on TRIZ and a design method. The pot structure comprises a stainless steel base structure made of a composite material, wherein the base structure of the pot comprises a pot body with 304 stainless steel on the inner layer, a pot bottom bracket made of 340 magnetized steel, and a corrugated aluminium plate coated by tourmaline powder on the upper layer and the lower layer and embedded into a cavity between the 304 stainless steel and the 340 magnetized steel. According to the pot structure and the design method, the combined fluctuation technology generated by magnetism and tourmaline is applied to the manufacturing of a stainless steel health pot by adopting various inventive principles in triz, and finally, under the heating condition, water and food materials in the stainless steel pot are effectively processed, so that the alkalescent small molecular group water is formed, and the food is delicious, rich in nutrition, and beneficial for the health.
Description
Technical field
The present invention relates to rustless steel pan technical field, particularly relate to the cookware structure based on TRIZ and method for designing.
Background technology
Rustless steel pan outward appearance is beautiful, structure is exquisite, has again processing durable, corrosion-resistant, antirust, easy, the advantage such as indeformable simultaneously, is the main product in cooker market.But rustless steel pan heat conduction is uneven, so the stainless-steel pan of many brands have employed three layers or multiple-layer composite bottom Cooker structure.Three-layer composite structure is usually two-layer one layer of aluminum of stainless steel clamp, make pan be heated evenly, heat conduction fast, will not because of in pot, single point temperature is too high and burning foods, it is not easy to produce oil smoke, generally have pan-fried, fry, roasting, the several functions such as stew, can fully keep the nutritional labeling of food, can safeguard that again housewife's is healthy to greatest extent.
It is investigated and develop and in the prior art of making about rustless steel pan, it is not content with and has innovated in pan bottom structure and selection and processing, such as Chinese patent: stainless-steel pan (ZL201220596795.3), it is provided with " the far infrared stainless steel metal layer containing permanent micro-electric charge " respectively at inner surface of pot body, pot cover lower surface, pan base inner surface, the hydrone in pot is made to produce resonance, produce alkaline small micelle water, be more beneficial for absorption of human body and utilization.Such as China's publication: add magnetic energy pot and preparation method thereof, the patent No.: 201310709570.3, this adds the magnetic field induction that magnetic energy pot is produced by a pair magnetic piece of pot handle position, pot cover centrally disposed " in energy converging resonance ball (" ball, chip post upper surface is coated with tourmaline bisque), by far infrared produced by magnetic induction and tourmaline each position of food in pot realizing adding of same degree simultaneously can process.But these described in the prior art in pot, under pot cover coating or relevant material is set, directly will contact with food in pot, unavoidably user can be produced worry or doubt.
" inventive problem solves theory " (TRIZ) is the systematized technological innovation methodology of one originating from the Soviet Union forties in 20th century.Apply 40 inventive principle comparisons of TRIZ technical characteristic of patent family related to the present invention, technical scheme etc., be analyzed, conclude, refine, sum up wherein referential some inventive principle, use by oneself.
In order to avoid being coated with in pot, under pot cover or arranging relevant material, can only improve outside pot or on base, this application TRIZ inventive principle is instructed Curve guide impeller.
Summary of the invention
Present invention is primarily intended to provide a kind of rustless steel pan, its pan base structure keeps there is magnetic and tourmaline combination fluctuation technology is produced multiple useful function, and food in pot is effectively processed, and directly do not contact with food in pot.
To achieve these goals, technical solutions according to the invention: based on cookware structure and the method for designing of TRIZ, it is characterized in that: include the pot with volume space, including pan collet, it is additionally included between pot and collet and embeds aluminium composite material layer, also include pot and weld formation pot entirety with pan collet.
Described pot selects 304 rustless steels.
Embedding folder aluminium composite material layer in the middle of described pot and the bottom of a pan holder, is coated with, with levels, the aluminium composite material layer that the corrugated pure aluminum plate of tourmaline bisque is formed exactly.
The collet of described rustless steel pan adopts the 430 magnetic conduction steel adding energy through magnetizing.
After the collet of described rustless steel pan loads aluminium composite material layer, collet and pot are welded as a whole.
Cookware structure and method for designing based on TRIZ, it is characterised in that: by TRIZ 40 the 3rd of inventive principle the, 5,6,18, principle be blended in improvement design in, produce improve method for designing.
The 3rd described local quality principle.Torquay, original design selection the bottom of a pan material is 430 ferritic stainless steels, only has general magnetic conductivity.Propose application local quality principle in designing for this, adopt " 430 ferritic stainless steels adding energy through magnetizing ", be called for short " 430 magnetic conduction steel ".
The 5th described combinatorial principle.This pan major embodiment spatially combines, it is achieved related object: have the organic assembling of 304 food stage rustless steels, the coating fine aluminium sheet of tourmaline powder, 430 magnetic conduction steel.
Described the 6th is multi-functional.Application " magnetic and tourmaline combination fluctuation technology ", when food is boiled in heating, is presented with multifunctionality: ferromagnetism, polarity, anion, far infrared, biological micro-electric current.These function set, collaborative water in pot and food materials are brought about a wholesome effect.
The 18th described mechanical vibration principle.Magnetic field merging with far infrared use, utilizes resonant frequency, when heating, the collaborative resonance that generation magnetic wave, light wave are strong, also known as fluctuation.
Beneficial effects of the present invention: the present invention is based on the cookware structure of TRIZ and method for designing, many inventive principle of TRIZ are touched into Curve guide impeller, magnetic and tourmaline are combined fluctuation technology and is applied on rustless steel pan, in a heated condition (200--300 DEG C), it is more notable to the composite effect of water and food materials effect.Produced biological magnetic field, far infrared, anion, the concentration of bioelectric current and synergism on pan, it is possible to make hydrone in pot produce resonance (fluctuation technology), common water is transform as subset alkalescence anion water.Food is in the process boiled, and molecule and atom resonate, it is possible at utmost protect the integrity of cell, it is to avoid other tastes enter into the inside from outward, so taste is not altered in multiple food hodgepodge；The vitamin of food, chlorophyllous loss can be reduced simultaneously, at utmost protect the nutrition of food, promote that drink trencherman is healthy.
Accompanying drawing explanation
Fig. 1: for cookware structure schematic diagram of the present invention
Legend: 1,304 rustless steel pot, 2, handle, 3, tourmaline powder upper strata,
4, corrugated fine aluminium sheet, 5, tourmaline powder lower floor, 6,430 magnetic conduction steel collets.
Detailed description of the invention
Below in conjunction with accompanying drawing and explanation be embodied as example and do furtherly with regard to technical scheme, the present invention proposes the cookware structure based on TRIZ and method for designing.
In the invention process example, this stainless-steel pan understructure, including the pot (1) with volume space, also include pan collet (6), it is additionally included between pot (1) and collet (6) and embeds aluminium composite material layer (3,4,5), also include the entirety becoming pot together with pot (1) is held in the palm (6) welding with the bottom of a pan.
The pot (1) of the present invention selects 304 rustless steels, pan collet (6) selects the middle embedding levels that accompanies in the 340 magnetic conduction steel adding energy through magnetizing, pot (1) and the bottom of a pan holder (6) to be coated with the corrugated pure aluminum plate (4) of tourmaline bisque (3,5).After the collet (6) of this rustless steel pan loads aluminium composite material layer (3,4,5), collet (6) and pot (1) are welded as a whole.
The present invention based on the cookware structure of TRIZ and method for designing, be by TRIZ 40 the 3rd of inventive principle the, 5,6,18, principle be blended in improvement design, produce Curve guide impeller method.
Apply the 3rd local quality principle.It is 430 ferritic stainless steels by original design selection the bottom of a pan holder (6) base material, because of only general magnetic conductivity, in designing for this, proposes application local quality principle, " adding energy through magnetizing " will be adopted, be called for short " 430 magnetic conduction steel ".
Apply the 5th combinatorial principle.This pan major embodiment spatially combines, it is achieved related object: have the organic assembling of 304 food stage rustless steels (1), the coating fine aluminium sheet (4) of tourmaline powder, 430 magnetic conduction steel (6).
Apply the 6th multi-functional principle.Used the rustless steel pan of " magnetic and tourmaline combination fluctuation technology " when food is boiled in heating, shown multifunctionality: have ferromagnetism, polarity, anion, far infrared, biological micro-electric current.These function set, collaborative water in pot and food materials are brought about a wholesome effect.
Apply the 18th mechanical vibration principle.By compound uses such as magnetic field and far infrareies, utilizing resonant frequency, when heating, the collaborative resonance that generation magnetic wave, light wave are strong, also known as fluctuation.
Description for the understanding of detailed description of the invention is only understand the present invention for help, rather than is used for limiting the present invention's.Those skilled in the art all can utilize the thought of the present invention to carry out some and change and change, as long as its technological means is without departing from the thought of the present invention and main points, remain within protection scope of the present invention.
Claims (10)
1. based on the cookware structure of TRIZ and method for designing, it is characterised in that: include the pot with volume space, also include welding together as pan collet with pot, be additionally included between pot and collet and embed aluminium composite material layer.
2. the cookware structure based on TRIZ according to right 1 and method for designing, it is characterised in that: include pot and select 304 rustless steels.
3. the cookware structure based on TRIZ according to right 1 and method for designing, it is characterised in that: in the middle of pot and the bottom of a pan are held in the palm, the embedding levels that accompanies is coated with the aluminium composite material layer that the corrugated pure aluminum plate of tourmaline bisque is formed.
4. the cookware structure based on TRIZ according to right 1 and method for designing, it is characterised in that: include the collet of rustless steel pan adopt add through magnetizing can 430 magnetic conduction steel.
5. the cookware structure based on TRIZ according to right 1 and method for designing, it is characterised in that: including after the collet of rustless steel pan loads aluminium composite material layer, collet and pot are welded as a whole.
6. based on the cookware structure of TRIZ and method for designing, it is characterised in that: by TRIZ 40 the 3 of inventive principle, 5,6,18, be blended in improvement design in, produce Curve guide impeller method.
7. the cookware structure based on TRIZ according to right 6 and method for designing, it is characterised in that: described local quality principle, Torquay, original design selection the bottom of a pan material is 430 ferritic stainless steels, only has general magnetic conductivity;For this, in design, proposition application local quality principle compensates, and adopts " 430 ferritic stainless steels adding energy through magnetizing ", is called for short " 430 magnetic conduction steel ".
8. the cookware structure based on TRIZ according to right 6 and method for designing, it is characterized in that: described combinatorial principle, this pan major embodiment spatially combines, it is achieved related object: have the organic assembling of 304 food stage rustless steels, the coating fine aluminium sheet of tourmaline powder, 430 magnetic conduction steel.
9. the cookware structure based on TRIZ according to right 6 and method for designing, it is characterized in that: described multifunctionality, application " magnetic and tourmaline combination fluctuation technology ", when food is boiled in heating, is presented with multifunctionality: ferromagnetism, polarity, anion, far infrared, biological micro-electric current;These function set, collaborative water in pot and food materials are brought about a wholesome effect.
10. the cookware structure based on TRIZ according to right 6 and method for designing, it is characterised in that: described mechanical vibration principle, magnetic field is merged with far infrared use, utilize resonant frequency, when heating, the collaborative resonance that generation magnetic wave, light wave are strong, also known as fluctuation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410806978.7A CN105768917A (en) | 2014-12-23 | 2014-12-23 | Pot structure based on TRIZ and design method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410806978.7A CN105768917A (en) | 2014-12-23 | 2014-12-23 | Pot structure based on TRIZ and design method |
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| CN105768917A true CN105768917A (en) | 2016-07-20 |
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| CN201410806978.7A Pending CN105768917A (en) | 2014-12-23 | 2014-12-23 | Pot structure based on TRIZ and design method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108261069A (en) * | 2016-12-30 | 2018-07-10 | 佛山市顺德区美的电热电器制造有限公司 | Insulating pot |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004141611A (en) * | 2002-10-26 | 2004-05-20 | Daisei Keikinzoku:Kk | Kitchen container |
| CN101006901A (en) * | 2006-01-27 | 2007-08-01 | 胡志明 | A cooking utensil having double bottoms and its processing method |
| CN101233996A (en) * | 2007-07-09 | 2008-08-06 | 王新田 | Electromagnetic stove mating iron pan and manufacturing method thereof |
| CN201360913Y (en) * | 2009-02-27 | 2009-12-16 | 应高峰 | Aluminium pan with composite bottom |
| CN103705105A (en) * | 2013-12-21 | 2014-04-09 | 福建金源泉科技发展有限公司 | Magnetized energy pot and manufacturing method thereof |
-
2014
- 2014-12-23 CN CN201410806978.7A patent/CN105768917A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004141611A (en) * | 2002-10-26 | 2004-05-20 | Daisei Keikinzoku:Kk | Kitchen container |
| CN101006901A (en) * | 2006-01-27 | 2007-08-01 | 胡志明 | A cooking utensil having double bottoms and its processing method |
| CN101233996A (en) * | 2007-07-09 | 2008-08-06 | 王新田 | Electromagnetic stove mating iron pan and manufacturing method thereof |
| CN201360913Y (en) * | 2009-02-27 | 2009-12-16 | 应高峰 | Aluminium pan with composite bottom |
| CN103705105A (en) * | 2013-12-21 | 2014-04-09 | 福建金源泉科技发展有限公司 | Magnetized energy pot and manufacturing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108261069A (en) * | 2016-12-30 | 2018-07-10 | 佛山市顺德区美的电热电器制造有限公司 | Insulating pot |
| CN108261069B (en) * | 2016-12-30 | 2020-12-08 | 佛山市顺德区美的电热电器制造有限公司 | Electric kettle |
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Application publication date: 20160720 |