CN105767695A - Method for preparing instant taro tablets - Google Patents

Abstract

The invention belongs to the technical field of vegetable deep processing, and relates to a method for preparing instant taro tablets. The preparation process comprises four steps of treating taro, preparing dried taro, preparing taro powder and preparing pure powder tablets, namely peeling taro, washing the taro with water; slicing the taro, soaking and blanching the taro slices, and drying the taro slices in an oven to obtain dried taro slices; pulverizing the dried taro slices in a pulverizer to obtain taro powder; and finally adding honey water into the taro powder while stirring the taro powder, and tabletting the mixture in a tabletting machine to obtain taro powder tablets, and drying the pressed onion powder tablets in the oven to obtain the instant taro tablet finished product. The preparation method is simple in process and low in processing cost; the instant taro tablets are prepared from purely natural raw materials, have high health-care nutritional values, can be chewed, kept in mouth or swallowed, and are convenient to carry and friendly in eating environment.

Description

A kind of preparation method of instant Fructus Colocasiae Esculentae sheet

Technical field:

The invention belongs to vegetable deep-processing technical field, relate to a kind of technique preparing into taro meal sheet with Fructus Colocasiae Esculentae for primary raw material interpolation, particularly the preparation method of a kind of instant Fructus Colocasiae Esculentae sheet.

Background technology:

nullFructus Colocasiae Esculentae is also known as taro，Mouthfeel is soft，Sweet perfume (or spice) is glutinous，It is prone to digestion，It it is a kind of well base-forming food，Effect of Fructus Colocasiae Esculentae and effect have a lot，It is nutritious，Containing substantial amounts of starch、Mineral and vitamins and other nutritious components，It is vegetable and grain，The traditional Chinese medical science thinks that Fructus Colocasiae Esculentae has appetizing to promote the production of body fluid、Anti-inflammatory analgesic、The effects such as QI invigorating kidney tonifying，According to trophic analysis，Fructus Colocasiae Esculentae contains saccharide、Dietary fiber、Vitamin C and B group、Potassium、Calcium zinc、Phosphorus、Ferrum、Magnesium、Carotene、Nicotinic acid、The various nutrient elements such as saponin，Clean the teeth preventing decayed tooth、The effect taken care of one's teeth，Fructus Colocasiae Esculentae contains a kind of mucus albumen，Immunoglobulin can be produced after being absorbed by the body，Also known as antibody globulin，The resistance of body can be improved，The traditional Chinese medical science thinks that Fructus Colocasiae Esculentae can be detoxified，The carbuncle poison of human body pain is included cancer poison has suppression to clear up effect，Can be used to the diseases such as anti-curing oncoma and lymphoid tuberculosis；Fructus Colocasiae Esculentae is base-forming food, can neutralize the acidic materials of internal accumulation, adjusts the acid-base balance of human body, produces the effect of looks improving and the skin nourishing, pitch-black hair, can also be used with and prevent and treat hyperchlorhydria；Fructus Colocasiae Esculentae contains abundant mucus Saponin and various trace elements, can help body correct trace element deficiency cause physically different, energy appetite stimulator simultaneously, help digest, i.e. invigorating the spleen and replenishing QI described in the traditional Chinese medical science, because its goods of rich in nutritive value of Fructus Colocasiae Esculentae also have a lot, have as stuffing material, also have purple yam ice cream, ice cream etc.；Fructus Colocasiae Esculentae is prepared into nutritive powder sheet, not only solves its loss of nutrient when the cooking, but also remain whole nutritional labelings of Fructus Colocasiae Esculentae, the instant food that health care is also easy to carry, edible at any time.

Summary of the invention:

It is an object of the invention to the shortcoming overcoming prior art to exist, seek design a kind of with Fructus Colocasiae Esculentae for raw material, a kind of nutrition taro meal sheet being easily absorbed by the human body is prepared in exploitation, utilize the attribute of the integration of edible and medicinal herbs food of Fructus Colocasiae Esculentae, long-term eating does not only have health-care effect, also has health invigorating to reach effect of building body, looks improving and the skin nourishing.

To achieve these goals, the preparation technology of the instant Fructus Colocasiae Esculentae sheet that the present invention relates to includes Fructus Colocasiae Esculentae process, drying standby, the taro meal preparation of Fructus Colocasiae Esculentae and four steps of pure powder film-making:

(1) Fructus Colocasiae Esculentae processes: by Fructus Colocasiae Esculentae decortication, rinse with clear water and remove the impurity such as silt, then be cut into the thin slice that thickness is 2 4mm, be then placed in the hot water that temperature is 85 95 DEG C scalding boiling 35 minutes, pull rear natural cooling out, and the moisture draining Fructus Colocasiae Esculentae sheet surface is standby；

(2) Fructus Colocasiae Esculentae is drying standby: Fructus Colocasiae Esculentae sheet step (1) drained away the water, drying baker is put into after being uniformly placed on pallet, control temperature be 100～110 DEG C of bakings 20～30 minutes to its water content lower than 6 8% after, take out that to naturally cool to room temperature standby；

(3) prepared by taro meal: dry for the Fructus Colocasiae Esculentae of step (2) flour mill of putting into is carried out pulverizing processing, and the fineness controlling taro meal is 100 200 orders, prepares taro meal；

(4) pure powder film-making: be sufficiently stirred for uniformly hydromel with water after being mixed by the weight ratio of 1:5～10 by Mel, again taro meal is put into blender by taro meal: the weight ratio that hydromel is 10:1～3 is slowly added to hydromel while stirring, stirring agglomerating can there is no moisture and oozes and be preferred to holding with hands, the taro meal being stirred is put into tablet machine again and is pressed into the round sheet or arbitrary shape lamellar that thickness is 3～5mm, then again the taro meal sheet pressed is put into drying baker, dry 40～60 minutes of design temperature 40～50 DEG C, obtains taro meal sheet.

Compared with prior art, its preparation technology is simple, and processing cost is low for the present invention, adopts pure natural raw material, and product health nutrient is worth height, can nozzle food, containing food or eat, it is simple to carry with, edible environmental friendliness.

Detailed description of the invention:

Below in conjunction with specific embodiment, the present invention is made further description.

Embodiment 1:

The preparation process of the instant Fructus Colocasiae Esculentae sheet that the present invention relates to is:

(1) Fructus Colocasiae Esculentae processes: by Fructus Colocasiae Esculentae decortication, rinse with clear water and remove the impurity such as silt, then be cut into the thin slice that thickness is 2 4mm, be then placed in the hot water that temperature is 85 95 DEG C scalding boiling 35 minutes, pull rear natural cooling out, and the moisture draining Fructus Colocasiae Esculentae sheet surface is standby；

(2) Fructus Colocasiae Esculentae is drying standby: Fructus Colocasiae Esculentae sheet step (1) drained away the water, drying baker is put into after being uniformly placed on pallet, control temperature be 100～110 DEG C of bakings 20～30 minutes to its water content lower than 6 8% after, take out that to naturally cool to room temperature standby；

(3) prepared by taro meal: dry for the Fructus Colocasiae Esculentae of step (2) flour mill of putting into is carried out pulverizing processing, and the fineness controlling taro meal is 100 200 orders, prepares taro meal；

(4) pure powder film-making: be sufficiently stirred for uniformly hydromel with water after being mixed by the weight ratio of 1:5～10 by Mel, again taro meal is put into blender by taro meal: the weight ratio that hydromel is 10:1～3 is slowly added to hydromel while stirring, stirring agglomerating can there is no moisture and oozes and be preferred to holding with hands, the taro meal being stirred is put into tablet machine again and is pressed into the round sheet or arbitrary shape lamellar that thickness is 3～5mm, then again the taro meal sheet pressed is put into drying baker, dry 40～60 minutes of design temperature 40～50 DEG C, obtains taro meal sheet.

Claims (1)

1. a preparation method for instant Fructus Colocasiae Esculentae sheet, its preparation technology includes Fructus Colocasiae Esculentae process, drying standby, the taro meal preparation of Fructus Colocasiae Esculentae and four steps of pure powder film-making:

(1) Fructus Colocasiae Esculentae processes: by Fructus Colocasiae Esculentae decortication, rinse with clear water and remove the impurity such as silt, then be cut into the thin slice that thickness is 2 4mm, be then placed in the hot water that temperature is 85 95 DEG C scalding boiling 35 minutes, pull rear natural cooling out, and the moisture draining Fructus Colocasiae Esculentae sheet surface is standby；

(2) Fructus Colocasiae Esculentae is drying standby: Fructus Colocasiae Esculentae sheet step (1) drained away the water, drying baker is put into after being uniformly placed on pallet, control temperature be 100～110 DEG C of bakings 20～30 minutes to its water content lower than 6 8% after, take out that to naturally cool to room temperature standby；

(3) prepared by taro meal: dry for the Fructus Colocasiae Esculentae of step (2) flour mill of putting into is carried out pulverizing processing, and the fineness controlling taro meal is 100 200 orders, prepares taro meal；

(4) pure powder film-making: be sufficiently stirred for uniformly hydromel with water after being mixed by the weight ratio of 1:5～10 by Mel, again taro meal is put into blender by taro meal: the weight ratio that hydromel is 10:1～3 is slowly added to hydromel while stirring, stirring agglomerating can there is no moisture and oozes and be preferred to holding with hands, the taro meal being stirred is put into tablet machine again and is pressed into the round sheet or arbitrary shape lamellar that thickness is 3～5mm, then again the taro meal sheet pressed is put into drying baker, dry 40～60 minutes of design temperature 40～50 DEG C, obtains taro meal sheet.