CN105754816A - 一种保健养身补酒及其制备方法 - Google Patents
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Abstract
本发明公开了一种保健养身补酒,按重量份计,由以下成分组成:箭芪150~300g、防风150~300g、白术120~300g、当归180~300g、广皮150~300g、熟地黄120~300g、五味子120~300g,何首乌180~350g、麦冬100~250g、龙眼180~350g、肉桂150~300g,沙苑蒺藜150~250g、红枣300~450g、红参250~350g、枸杞子200~300g、冰糖3500~5000g、高粱酒200~350kg。本发明具有的有益效果:本发明的原料组分在作用上相辅相成,具有协同作用,使得本发明具有壮肾阳、补精血、乌须发、养阴血、祛风湿之功效。
Description
技术领域
本发明属于中药技术领域,具体涉及一种保健养身补酒及其制备方法。
背景技术
随着经济的快速发展,生活节奏的不断加快,人们的生活压力也不断增大,很多人的饮食不规律,要么是没好好的吃一顿饭,要么要饮暴食。并且近年来食品安全问题越来越严重,再加上人们生活的不规律,导致各种影响身体健康的疾病出现。
发明内容
本发明的目的是为了提供一种保健养身补酒,可滋补强身、提高人体免疫力。
为了实现本发明的目的,采用的技术方案是:
一种保健养身补酒,其特征在于,按重量份计,由以下成分组成:
箭芪150~300g、防风150~300g、白术120~300g、当归180~300g、广皮150~300g、熟地黄120~300g、五味子120~300g,何首乌180~350g、麦冬100~250g、龙眼180~350g、肉桂150~300g,沙苑蒺藜150~250g、红枣300~450g、红参250~350g、枸杞子200~300g、冰糖3500~5000g、高梁酒200~350kg。
一种保健养身补酒的制备方法,其特征在于,包括步骤:
将以上前15味药材粉碎放置容器内,同时将冰糖、高梁酒放入容器内;由电脑搅拌机定时搅拌,药酒加热泡置时间3~7小时,在泡置过程中通过电离子激活,然后由自动过滤机将药渣提取,然后静置沉淀,再过滤即得。
本发明具有的有益效果:
本发明的原料组分在作用上相辅相成,具有协同作用,使得本发明具有壮肾阳、补精血、乌须发、养阴血、祛风湿之功效。解决了药酒生产技术中口感差、效果不好,而且药效作用并不明显的问题。
具体实施方式
下面结合实施例对本发明作进一步描述,但本发明的保护范围不仅仅局限于实施例。
实施例1
取箭芪250g、防风230g、白术200g、当归240g、广皮190g、熟地黄210g、五味子210g,何首乌250g、麦冬180g、龙眼250g、肉桂230g,沙苑蒺藜200g、红枣375g、红参300g、枸杞子250g,将以上15味药材粉碎放置容器内,同时取冰糖4000g、高梁酒280kg放入容器内;由电脑搅拌机定时搅拌,药酒加热泡置时间5小时,在泡置过程中通过电离子激活,然后由自动过滤机将药渣提取,然后静置沉淀,再过滤即得。
实施例2
取箭芪150g、防风150g、白术120g、当归180g、广皮160g、熟地黄130g、五味子120g,何首乌185g、麦冬100g、龙眼180g、肉桂155g,沙苑蒺藜150g、红枣305g、红参250g、枸杞子200g,将以上15味药材粉碎放置容器内,同时取冰糖3500g、高梁酒210kg放入容器内;由电脑搅拌机定时搅拌,药酒加热泡置时间3小时,在泡置过程中通过电离子激活,然后由自动过滤机将药渣提取,然后静置沉淀,再过滤即得。
实施例3
取箭芪300g、防风300g、白术300g、当归280g、广皮300g、熟地黄300g、五味子290g,何首乌345g、麦冬250g、龙眼350g、肉桂300g,沙苑蒺藜250g、红枣445g、红参350g、枸杞子300g,将以上15味药材粉碎放置容器内,同时取冰糖4990g、高梁酒345kg放入容器内;由电脑搅拌机定时搅拌,药酒加热泡置时间7小时,在泡置过程中通过电离子激活,然后由自动过滤机将药渣提取,然后静置沉淀,再过滤即得。
最后应说明的是:以上实施例仅用以说明本发明而并非限制本发明所描述的技术方案;因此,尽管本说明书参照上述的各个实施例对本发明已进行了详细的说明,但是,本领域的普通技术人员应当理解,仍然可以对本发明进行修改或等同替换;而一切不脱离本发明的精神和范围的技术方案及其改进,其均应涵盖在本发明的权利要求范围中。
Claims (2)
1.一种保健养身补酒,其特征在于,按重量份计,由以下成分组成:
箭芪150~300g、防风150~300g、白术120~300g、当归180~300g、广皮150~300g、熟地黄120~300g、五味子120~300g,何首乌180~350g、麦冬100~250g、龙眼180~350g、肉桂150~300g,沙苑蒺藜150~250g、红枣300~450g、红参250~350g、枸杞子200~300g、冰糖3500~5000g、高梁酒200~350kg。
2.根据权利要求1所述的一种保健养身补酒的制备方法,其特征在于,包括步骤:将权利要求1中所述的前15味药材粉碎放置容器内,同时将冰糖、高梁酒放入容器内;由电脑搅拌机定时搅拌,药酒加热泡置时间3~7小时,在泡置过程中通过电离子激活,然后由自动过滤机将药渣提取,然后静置沉淀,再过滤即得。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1149484A (zh) * | 1996-07-21 | 1997-05-14 | 齐西海 | 多功能保健酒及其制备方法 |
CN1150911A (zh) * | 1995-11-15 | 1997-06-04 | 王振 | 补肾益寿酒 |
KR20000007119A (ko) * | 1999-11-27 | 2000-02-07 | 오봉수 | 천연 한약재를 추출하여 만든 인체 보양을 위한 보신주 |
CN101099829A (zh) * | 2007-07-12 | 2008-01-09 | 尹克华 | 抗衰老百发酒 |
CN105412557A (zh) * | 2014-09-22 | 2016-03-23 | 郑州市沃田配肥站 | 一种十六味健身通便保健养生药酒配方 |
-
2016
- 2016-05-16 CN CN201610321005.3A patent/CN105754816A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1150911A (zh) * | 1995-11-15 | 1997-06-04 | 王振 | 补肾益寿酒 |
CN1149484A (zh) * | 1996-07-21 | 1997-05-14 | 齐西海 | 多功能保健酒及其制备方法 |
KR20000007119A (ko) * | 1999-11-27 | 2000-02-07 | 오봉수 | 천연 한약재를 추출하여 만든 인체 보양을 위한 보신주 |
CN101099829A (zh) * | 2007-07-12 | 2008-01-09 | 尹克华 | 抗衰老百发酒 |
CN105412557A (zh) * | 2014-09-22 | 2016-03-23 | 郑州市沃田配肥站 | 一种十六味健身通便保健养生药酒配方 |
Non-Patent Citations (1)
Title |
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中华中医药学会: "药酒", 《风湿病与关节炎》 * |
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