CN105747154A - Black grape freeze-dried powder and preparation method thereof - Google Patents
Black grape freeze-dried powder and preparation method thereof Download PDFInfo
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- CN105747154A CN105747154A CN201610148261.7A CN201610148261A CN105747154A CN 105747154 A CN105747154 A CN 105747154A CN 201610148261 A CN201610148261 A CN 201610148261A CN 105747154 A CN105747154 A CN 105747154A
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- serosity
- vitis viniferae
- fructus vitis
- black grape
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Abstract
The invention relates to the technical field of grape subsidiary food, in particular to black grape freeze-dried powder and a preparation method thereof.The preparation method includes: preprocessing grapes, deseeding, mincing, freezing and grinding to obtain the black grape freeze-dried powder.The black grape freeze-dried powder and the preparation method thereof have the advantages that nutrients of the grapes which is taken as a major material are kept in a state of the freeze-dried powder, original grape nutrient elements are guaranteed, normal edible value of the grapes is further guaranteed, and convenience in popularization and utilization is achieved.
Description
Technical field
The present invention relates to Fructus Vitis viniferae non-staple food technical field, be specifically related to a kind of Black Grape lyophilized powder and preparation method thereof.
Background technology
Grape variety is a lot, and the whole world there are about 8000 kinds, can be divided into vinifera and the big class of table grapes two generally, but commonly use the Fructus Vitis viniferae only tens kinds of wine brewing.World's cultivar has European strain to be divided into Oriental variety group and European varieties group.Chinese cultivated as old as hills " seedless white ", " milk ", " black Cor Gigeriae Galli " etc. belong to Oriental variety group." rose ", " beauty's wine " etc. belong to European varieties group, summer Black Grape, and the another name summer is black seedless, east black pearl.Originating in Japan, American-European hybrid, is the improved seeds integrating plurality of advantages.Disease-resistant, high yield, extremely early mature, easy coloring, storage tolerance, sugary height, mouthfeel are good.
Its taste sweet and sour taste of Black Grape, is subject to the love and esteem of a lot of people, but Black Grape storage period is shorter, therefore how to be enlarged talking about by the nutrient in Black Grape, or a unknown research.
Summary of the invention:
The technical problem to be solved is in that to provide a kind of preparation technology simple, Black Grape lyophilized powder being of high nutritive value and preparation method thereof.
The technical problem to be solved realizes by the following technical solutions:
A kind of Black Grape lyophilized powder and preparation method thereof, it is characterised in that comprise the following steps:
1) above-mentioned Black Grape adopt light salt brine carry out soaking 20-30min, then clean by clean water again；
2) uva seed, sarcocarp, peel being easily separated, remove fruit seed, then rubbed by sarcocarp, peel drying pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae serosity；
3) pH value of the Fructus Vitis viniferae serosity that step 2 is obtained by use buffer regulates to 3-7, then carries out cryoconcentration, and essence Fructus Vitis viniferae serosity is concentrated into the half of original volume；Being then placed in the interior freezing 3-5h of freezer, storehouse temperature controls as-10～-20 DEG C；
Described buffer is phosphate buffer, phosphatase 11 6 parts and 100 points of water shake up and disodium hydrogen phosphate 71 parts mixes with 100 parts of water；Described buffer addition is Fructus Vitis viniferae serosity 0.5 times.
4) the Fructus Vitis viniferae serosity after step 3 being processed, is dried at pressure 20～100Pa, after then carrying out tentatively pulverizing, puts in super micron mill, is crushed to 200-300 order, can obtain.
The invention have the benefit that the present invention using Fructus Vitis viniferae as main material, continue to keep with the state of lyophilized powder by the nutrition of Fructus Vitis viniferae fully, it is ensured that the existence of original Fructus Vitis viniferae nutrient, but also ensure that its normal edibility, it is simple to promote and utilize.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be easy to understand, below in conjunction with specific embodiment, the present invention is expanded on further.
Embodiment 1
1) above-mentioned Black Grape adopt light salt brine carry out soaking 20min, then clean by clean water again；
2) uva seed, sarcocarp, peel being easily separated, remove fruit seed, then rubbed by sarcocarp, peel drying pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae serosity；
3) pH value of the Fructus Vitis viniferae serosity that step 2 is obtained by use buffer regulates to 3, then carries out cryoconcentration, and essence Fructus Vitis viniferae serosity is concentrated into the half of original volume；Being then placed in the interior freezing 3h of freezer, storehouse temperature controls as-10 DEG C；
Described buffer is phosphate buffer, phosphatase 11 6 parts and 100 points of water shake up and disodium hydrogen phosphate 71 parts mixes with 100 parts of water；Described buffer addition is Fructus Vitis viniferae serosity 0.5 times.
4) the Fructus Vitis viniferae serosity after step 3 being processed, is dried at pressure 20Pa, after then carrying out tentatively pulverizing, puts in super micron mill, is crushed to 200 orders, can obtain.
Embodiment 2
1) above-mentioned Black Grape adopt light salt brine carry out soaking 30min, then clean by clean water again；
2) uva seed, sarcocarp, peel being easily separated, remove fruit seed, then rubbed by sarcocarp, peel drying pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae serosity；
3) pH value of the Fructus Vitis viniferae serosity that step 2 is obtained by use buffer regulates to 7, then carries out cryoconcentration, and essence Fructus Vitis viniferae serosity is concentrated into the half of original volume；Being then placed in the interior freezing 5h of freezer, storehouse temperature controls as-20 DEG C；
Described buffer is phosphate buffer, phosphatase 11 6 parts and 100 points of water shake up and disodium hydrogen phosphate 71 parts mixes with 100 parts of water；Described buffer addition is Fructus Vitis viniferae serosity 0.5 times.
4) the Fructus Vitis viniferae serosity after step 3 being processed, is dried at pressure 100Pa, after then carrying out tentatively pulverizing, puts in super micron mill, is crushed to 300 orders, can obtain.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (1)
1. Black Grape lyophilized powder and preparation method thereof, it is characterised in that comprise the following steps:
1) above-mentioned Black Grape adopt light salt brine carry out soaking 20-30min, then clean by clean water again；
2) uva seed, sarcocarp, peel being easily separated, remove fruit seed, then rubbed by sarcocarp, peel drying pulverizing is admixed in sarcocarp, obtains Fructus Vitis viniferae serosity；
3) pH value of the Fructus Vitis viniferae serosity that step 2 is obtained by use buffer regulates to 3-7, then carries out cryoconcentration, and essence Fructus Vitis viniferae serosity is concentrated into the half of original volume；Being then placed in the interior freezing 3-5h of freezer, storehouse temperature controls as-10～-20 DEG C；
Described buffer is phosphate buffer, phosphatase 11 6 parts and 100 points of water shake up and disodium hydrogen phosphate 71 parts mixes with 100 parts of water；Described buffer addition is Fructus Vitis viniferae serosity 0.5 times.
4) the Fructus Vitis viniferae serosity after step 3 being processed, is dried at pressure 20～100Pa, after then carrying out tentatively pulverizing, puts in super micron mill, is crushed to 200-300 order, can obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148261.7A CN105747154A (en) | 2016-03-15 | 2016-03-15 | Black grape freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148261.7A CN105747154A (en) | 2016-03-15 | 2016-03-15 | Black grape freeze-dried powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105747154A true CN105747154A (en) | 2016-07-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610148261.7A Withdrawn CN105747154A (en) | 2016-03-15 | 2016-03-15 | Black grape freeze-dried powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235330A (en) * | 2016-07-30 | 2016-12-21 | 王旭东 | A kind of Oleum Vitis viniferae is combined buccal tablet and preparation method thereof |
| CN107114721A (en) * | 2017-04-27 | 2017-09-01 | 浙江大学 | A kind of full powder of high anti-oxidation ultra micro grape and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN104082727A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Balsam pear and honey freeze-dried powder and preparation method thereof |
| CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
| CN104522564A (en) * | 2014-12-30 | 2015-04-22 | 云南森欣神秘果生物科技有限公司 | Method for preparing miracle fruit freeze-dried powder |
-
2016
- 2016-03-15 CN CN201610148261.7A patent/CN105747154A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN104082727A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Balsam pear and honey freeze-dried powder and preparation method thereof |
| CN104351626A (en) * | 2014-10-15 | 2015-02-18 | 宿州市金海面粉有限责任公司 | Grape-flavored oat lipid-lowering flour and preparing method thereof |
| CN104522564A (en) * | 2014-12-30 | 2015-04-22 | 云南森欣神秘果生物科技有限公司 | Method for preparing miracle fruit freeze-dried powder |
Non-Patent Citations (1)
| Title |
|---|
| 张艳等: "《察颜观色调养五脏（第1版）》", 28 February 2014, 人民军医出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235330A (en) * | 2016-07-30 | 2016-12-21 | 王旭东 | A kind of Oleum Vitis viniferae is combined buccal tablet and preparation method thereof |
| CN107114721A (en) * | 2017-04-27 | 2017-09-01 | 浙江大学 | A kind of full powder of high anti-oxidation ultra micro grape and preparation method thereof |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160713 |