CN105733996B - A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof - Google Patents
A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof Download PDFInfo
- Publication number
- CN105733996B CN105733996B CN201610271772.8A CN201610271772A CN105733996B CN 105733996 B CN105733996 B CN 105733996B CN 201610271772 A CN201610271772 A CN 201610271772A CN 105733996 B CN105733996 B CN 105733996B
- Authority
- CN
- China
- Prior art keywords
- bacterial strain
- lactobacillus plantarum
- extracellular polysaccharide
- beta galactosidase
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Abstract
The present invention provides lactobacillus plantarum (L.plantarum) CZ401 bacterial strains of a kind of extracellular polysaccharide and beta galactosidase, the bacterial strain is preserved in China typical culture collection center on March 7th, 2016, address are as follows: Wuhan City, Hubei Province Wuchang District Wuhan University, deposit number is CCTCC NO:M2016092, and the 16S rDNA sequence of the bacterial strain is as shown in SEQ ID NO.1.Observation bacterium colony is in light yellow on MRS solid medium, shows smooth, rounded, center projections;It is Gram-positive, rod-shaped, atrichia, no gemma that microscopy, which observes bacterial strain,.Above-mentioned CZ401 bacterial strain provided by the invention has higher extracellular polysaccharide ability and betagalactosidase activity, and the cow's milk that can ferment generates lactic acid drink, is with a wide range of applications.
Description
Technical field
The present invention relates to a kind of Bacillus acidi lactici new strains, and in particular to a plant height imitates extracellular polysaccharide and beta galactosidase
Bacillus acidi lactici CZ401 and its application.
Background technique
Lactic acid bacteria be recognized be a kind of aliment security level microorganism.The thermophilus of composition common sour milk leavening at present
Bacterium and lactobacillus bulgaricus etc., due to not stomach juice-resistant and bile, are largely destroyed, survival rate when by human body alimentary canal
Less than 0.1%, thus the level for restoring colony balance in human body intestinal canal is very restricted.Lactobacillus plantarum then can be effective
Ground is resistant to gastral enzyme, the gastric juice of pH value and bile acid etc., into after people's enteron aisle, is adjustable improvement gastrointestinal tract, restores enteron aisle
Interior colony balance.Blood pressure blood fat is adjusted, cholesterol is reduced, adjusts blood lipid, enhancing immunity of organisms in addition, lactobacillus plantarum has
With the functions such as resistance, antitumor and pre- anti-cancer.Therefore, suitable lactobacillus plantarum fermentation milk beverage is developed, for changing
Kind consumer health's situation is of great significance.
Exopolysaccharides Produced by Lactic Acid Bacteria (extracellular polysaccharide, EPS) is lactic acid bacteria in growth metabolism mistake
It is secreted into outside cell wall in journey, often seeps in one of culture medium pod membrane or glue polysaccharide.Exopolysaccharides Produced by Lactic Acid Bacteria has following 5
The function of a aspect.1. improving dairy products state, whey being prevented to be precipitated;2. improving lactic acid bacteria to the adsorption capacity of enteron aisle;3. keeping
Moisture absorbs metal ion, prevents bacteriophage from corroding, thus effective protection thallus;4. cell factor is generated by stimulation human body,
And the modes such as lymphopoiesis is promoted to enhance human immunological competence;5. effectively improving the anti-cancer ability of human body.
Beta galactosidase (EC3.2.1.23) scientific name is β-D- galactoside galactohydrolase, is lactic acid lactose metabolism
Key enzyme in the process, it can be hydrolyzed lactose into as galactolipin and glucose, it may have the transferance of galactoside.Mesh
Before, there is the people especially Asian of significant proportion with lactose intolerance in the world, and beta galactosidase can effectively drop
Lactose content in low dairy products, alleviates lactose intolerance to a certain extent.On the other hand, the beta galactosidase in lactic acid bacteria
It is endocellular enzyme, after reaching small intestine, the effect through cholate is discharged into enteron aisle, and then absorption of the enteron aisle to lactose from now on.
Therefore, if one plant of separation screening of energy has higher extracellular polysaccharide ability and betagalactosidase activity, and energy
The cow's milk that ferments generates the lactobacillus plantarum of lactic acid drink, and the exploitation for lactobacillus plantarum fermentation milk beverage will have extensively
Application value.
Summary of the invention
The present invention solves the problems in background technique, and providing one kind has higher extracellular polysaccharide ability and β-half
Gal activity, but the cow's milk that can ferment generates the lactobacillus plantarum CZ401 bacterial strain of lactic acid drink, and the bacterial strain is for plant cream
The exploitation of bacillus fermentation milk beverage, is with a wide range of applications.
The lactobacillus plantarum (L.plantarum) of a kind of extracellular polysaccharide and beta galactosidase provided by the invention
CZ401 bacterial strain, the deposit number of the bacterial strain are as follows: CCTCC NO:M2016092, the 16S rDNA sequence such as SEQ ID of the bacterial strain
Shown in NO.1.
The bacterial strain has efficient extracellular polysaccharide and beta galactosidase ability, and there is fermentation cow's milk to produce the latent of Yoghourt
Energy.
Detailed description of the invention
Fig. 1 is CZ401 bacterial strain in the embodiment of the present invention to the acidity curve graph after Cow Milk Fermentation.
Specific embodiment
Detailed specific description done to the present invention combined with specific embodiments below, but protection scope of the present invention not office
It is limited to following embodiment.
The separation and identification of bacterial strain
Isolated enteric microorganism in cheese is made by oneself from from Inner Mongol prairie herdsman in the present embodiment, is named as
CZ401, the form and physiological and biochemical property of the bacterial strain are as follows: observation bacterium colony is in light yellow on MRS solid medium, shows light
It is sliding, rounded, center projections;It is Gram-positive, rod-shaped, atrichia, no gemma that microscopy, which observes bacterial strain,.
By CZ401 strain inoculated to 5ml MRS culture solution (casein peptone 10.0g;Beef leaches object 10.0g;Yeast extracts
Liquid 5.0g;Glucose 5.0g;Sodium acetate 5.0g;Lemon acid diamine 2.0g;Tween 80 1.0g;Dipotassium hydrogen phosphate 2.0g;Seven water sulphur
Sour magnesium 0.2g;Seven water manganese sulfate 0.05g;Calcium carbonate 20.0g;Distilled water 1000ml), 37 DEG C, stationary culture 24 hours,
10000rpm is centrifuged 1min, collects thallus in 1.5ml centrifuge tube, extracts bacterial genomes.Use 16S rDNA universal primer
(upstream primer: 5 '-AGAGTTTGATCCTGGCTCAG-3 ';Downstream primer: 5 '-AAGGAGGTGATCCAGCCGCA-3 ') it carries out
PCR amplification, its 16S rDNA sequence is as shown in SEQ ID NO.1 after being sequenced for amplified production, with the listed 16S of GenBank
RDNA sequence carries out nucleotide sequence homology and compares analysis, the 16S rDNA with Lactobacillus paraplantarum
Sequence similarity reaches 99%, is accredited as this category.The CZ401 bacterial strain is preserved in Chinese Typical Representative training on March 7th, 2016
Support object collection, address are as follows: Wuhan City, Hubei Province Wuchang District Wuhan University, deposit number are CCTCC NO:M2016092.
The performance study of bacterial strain
Under provide some performances of lactobacillus plantarum CZ401 of the invention and grind the result that makes internal disorder or usurp:
1, influence of the pepsin to lactobacillus plantarum CZ401 Strain survival
The MRS medium treatment group of the pepsin containing 5g/L is tested, and it is pair that the MRS culture medium of pepsin, which is not added,
According to every group of 3 repetitions.The lactobacillus plantarum CZ401 bacterial strain of activation is inoculated in processing group and control group by 10% inoculum concentration
In, 37 DEG C of stationary culture 2h.The bacterium solution of simulate the gastric juice before and after the processing is spread evenly across respectively on MRS solid plate, 37 DEG C of trainings
48h is supported, plate count is carried out.The bacterium number of lactobacillus plantarum CZ401 control group is (9.66 ± 0.19) X109Cfu/ml, warp
After pepsin, the bacterium number of processing group becomes (8.87 ± 0.24) X109cfu ml-1, become.Compared with the control group, it handles
Group bacterium number reduces 8.2%, shows that bacterial strain CZ401 has very strong tolerance to pepsin.
2, resistance of the lactobacillus plantarum CZ401 bacterial strain to common antibiotics
The lactobacillus plantarum CZ401 bacterium solution of activation is linked into the MRS containing various concentration antibiotic by 2% inoculum concentration
Culture solution in 37 DEG C of biochemical cultivation cases after stationary culture 3 days, measures OD600nmIt is worth (OD600nm< 0.1 indicates not grow, OD600nm
> 0.3 indicates growth), whether research thallus grows or growing state.As a result such as table 1, bacterial strain CZ401 to the antibiotic of selection all
There are 15 μ g mL-1Above resistance.
Resistance of the table 1CZ401 bacterial strain to different antibiotic
3, the extracellular polysaccharide acid producing ability of lactobacillus plantarum CZ401 bacterial strain
The lactobacillus plantarum CZ401 bacterium solution of activation is linked into MRS culture solution, 37 DEG C of stationary cultures by 5% inoculum concentration
48h.10mL bacterium solution is taken, 2000rpm is centrifuged 10min and collects supernatant, adds 80% trichloroacetic acid to final concentration 4%, 4 DEG C of standings
2h.8000rpm is centrifuged 20min, and supernatant is transferred to bag filter, to flowing water dialysis 2d, during which repeatedly changes water.After dialysis
Exocellular polysaccharide sample is dissolved in distilled water, fixed molten.Make standard curve with glucose, by the exocellular polysaccharide sample sulfuric acid-of acquisition
Phynol method measurement excludes background interference using blank cultures as control.Exocellular polysaccharide content is 183.47 in CZ401 bacterium solution
±6.58mg L-1, show that CZ401 bacterial strain has very strong extracellular polysaccharide ability.
4, lactobacillus plantarum CZ401 bacterial strain produces beta galactosidase ability
The lactobacillus plantarum CZ401 bacterium solution of activation is linked into MRS culture solution, 37 DEG C of stationary cultures by 5% inoculum concentration
48h.10mL bacterium solution is taken, 4 DEG C, 12000rpm, 10min is centrifuged, collects thallus.Thallus is washed with the phosphate buffer of pH 7.0
Twice, 4 DEG C, 12000rpm, it is centrifuged 10min, abandons supernatant.Thallus is dissolved in phosphate buffer, and Ultrasonic Cell Disruptor is crushed 3min.
4 DEG C, 12000rpm, it is centrifuged 10min, takes supernatant.
Betagalactosidase activity is measured with ortho-nitrophenyl β-D- synthesis (ONPG) method, uses o-nitrophenol
(ONP) make standard curve, according to ONP standard curve, calculate ONP total amount in reaction, i.e. beta galactosidase catalysis ONPG is raw
At the amount of ONP.Enzyme-activity unit calculation method: with unit mass thallus (g), ONPG is decomposed within the unit time (min) and is generated
The amount of 1mmol ONP is as a beta galactosidase unit of activity U (mmol L-1min-1g-1).Specific steps are as follows: cell is broken
20mmol L is added in broken supernatant samples 37 DEG C of water-bath 5min in water-bath-1Ortho-nitrophenyl β-D- synthesis
(ONPG) phosphate buffer, 37 DEG C of water-bath 10min.It is added immediately 0.5M NaCO3 solution, reaction is terminated, at 420nm
Light absorption value is measured, using phosphate buffer as blank control when measurement.CZ401 bacterial strain produce betagalactosidase activity be 0.46 ±
0.04U shows that CZ401 bacterial strain has very strong production beta galactosidase ability.
5, application of the lactobacillus plantarum CZ401 bacterial strain in fermentation cow's milk
The lactobacillus plantarum CZ401 bacterium solution of activation is linked into 12% skimmed milk by 10% inoculum concentration and is fermented,
42 DEG C of stationary cultures.Since accessing strain, the acidity of acidified milk is measured, and observes the structural state of cow's milk.Cream is taken every 2h
Sample adds 0.5% phenolphthalein as indicator, is titrated with 0.1M NaOH standard solution to milk sample, when sample in pale pink and is protected
Hold 30s it is colour-fast when, that is, reach titration end-point, read the amount of the NaOH solution of consumption, calculate gill Nie Erdu, i.e., often
100ml fermentation liquid consumption 1ml 0.1M Na0H is denoted as 10T.And results of regular determination milk sample structural state.
Acidity curve as shown in Figure 1, begin to produce acid after inoculation CZ401 bacterium solution for 4 hours;After fermentation 10 hours, cow's milk
Acidity is 930T;Production acid peaks within 12 hours, is 1080T, hereafter acidity does not change substantially.CZ401 strain fermentation cow's milk
Can complete curdled milk, institutional framework is good, without whey be precipitated, have the special fragrance of Yoghourt.Show that lactobacillus plantarum CZ401 produces sour feelings
Condition and structural state reach the requirement of dairy fermentation, can be used as dairy starter.
Claims (3)
1. lactobacillus plantarum (L.plantarum) CZ401 bacterial strain of a kind of extracellular polysaccharide and beta galactosidase, the bacterial strain
Deposit number are as follows: CCTCC NO:M2016092, for the 16S rDNA sequence of the bacterial strain as shown in SEQ ID NO.1, the bacterial strain is same
When have dairy fermentation produce acid function.
2. the purposes of lactobacillus plantarum CZ401 bacterial strain described in claim 1, it is characterised in that: for produce exocellular polysaccharide and
Beta galactosidase.
3. the purposes of lactobacillus plantarum CZ401 bacterial strain described in claim 1, it is characterised in that: for fermenting, cow's milk produces Yoghourt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610271772.8A CN105733996B (en) | 2016-04-27 | 2016-04-27 | A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610271772.8A CN105733996B (en) | 2016-04-27 | 2016-04-27 | A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105733996A CN105733996A (en) | 2016-07-06 |
CN105733996B true CN105733996B (en) | 2019-05-17 |
Family
ID=56287545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610271772.8A Expired - Fee Related CN105733996B (en) | 2016-04-27 | 2016-04-27 | A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105733996B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108102974A (en) * | 2018-02-02 | 2018-06-01 | 山西大学 | A kind of high-yield extracellular polysaccharide Lactobacillus sanfrancisco Ls-1001 strain culturing methods |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109679864B (en) * | 2018-12-13 | 2023-11-10 | 石河子大学 | Strain for producing transglycosylation active beta-galactosidase and method for producing galactooligosaccharide by using same |
CN110846244A (en) * | 2019-10-15 | 2020-02-28 | 江南大学 | Lactobacillus with high extracellular polysaccharide yield and application thereof in yogurt production |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104531587A (en) * | 2014-12-30 | 2015-04-22 | 上海交大昂立股份有限公司 | Lactobacillus plantarum (LP-ONLLY) and application thereof in active fermented milk |
CN105441357A (en) * | 2015-12-16 | 2016-03-30 | 北京工商大学 | Lactobacillus plantarum for producing antitumor activity exopolysaccharides |
-
2016
- 2016-04-27 CN CN201610271772.8A patent/CN105733996B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104531587A (en) * | 2014-12-30 | 2015-04-22 | 上海交大昂立股份有限公司 | Lactobacillus plantarum (LP-ONLLY) and application thereof in active fermented milk |
CN105441357A (en) * | 2015-12-16 | 2016-03-30 | 北京工商大学 | Lactobacillus plantarum for producing antitumor activity exopolysaccharides |
Non-Patent Citations (4)
Title |
---|
产β-半乳糖苷酶乳酸菌的筛选及酶法合成低聚半乳糖的GC-MS分析;张宏志 等;《现代食品科技》;20151117;第31卷(第12期);355-361 * |
产胞外多糖植物乳杆菌的筛选及粗多糖的活性研究;冯小婉 等;《食品科学》;20160405;第37卷(第13期);125-129 * |
具β-半乳糖苷酶转苷活性的植物乳杆菌的筛选和鉴定;姜金华 等;《中国食品学报》;20131231;第13卷(第12期);172-180 * |
高产β-半乳糖苷酶植物乳杆菌的筛选及其酶学性质研究;谷月华 等;《中国乳品工业》;20120925;第40卷(第9期);8-11 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108102974A (en) * | 2018-02-02 | 2018-06-01 | 山西大学 | A kind of high-yield extracellular polysaccharide Lactobacillus sanfrancisco Ls-1001 strain culturing methods |
Also Published As
Publication number | Publication date |
---|---|
CN105733996A (en) | 2016-07-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105420152B (en) | Lactobacillus plantarum N3117, its screening technique and application | |
CN101864375B (en) | Lactobacillu plantarurn with function of reducing cholesterol and application thereof | |
de Lima et al. | Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties | |
CN101338283B (en) | Lactobacillus casei and applications thereof in solid-state fermentation | |
CN103097513B (en) | Lactic acid bacteria for chylous diarrhea | |
CN104498383B (en) | A kind of lactobacillus fermenti Lactobacillus fermentum strain suo and application thereof of adjustable intestinal movement, Constipation | |
CN110106119B (en) | Lactobacillus rhamnosus M9 separated from breast milk and application thereof | |
CN104531549B (en) | A kind of lactobacillus fermenti Lactobacillus fermentum strain Zhao and application thereof of adjustable intestinal movement, Constipation | |
CN105733996B (en) | A kind of extracellular polysaccharide and the lactobacillus plantarum CZ401 bacterial strain of beta galactosidase and application thereof | |
CN106754584A (en) | For the Lactobacillus plantarum SWUN5815 of bacteriocinogeny high and its application | |
CN109022313B (en) | Lactobacillus plantarum | |
CN112852684B (en) | Lactobacillus plantarum strain Y388 and application thereof | |
CN110129220B (en) | Lactobacillus bulgaricus BSTS6-4 and application thereof | |
CN102892299A (en) | Method for producing fermented food containing bifidobacterium bacteria | |
CN107974424B (en) | Space lactobacillus reuteri Fullarton-9-25 and application | |
CN107828703A (en) | Space lactobacillus reuteri Fullarton 9 35 and application | |
CN107937316A (en) | Space lactobacillus reuteri Fullarton 9 71 and application | |
CN104651271B (en) | Lactobacillus casei Lactobacillus casei strain Qian working stock cultures products and its enteron aisle adjust health purpose | |
CN103667124B (en) | One strain has milk-acid bacteria and the screening method thereof of degraded creatinine and urea ability | |
CN107974425B (en) | Space lactobacillus reuteri Fullarton-9-79 and application | |
CN113881592B (en) | Lactobacillus reuteri and application thereof | |
CN106554925A (en) | One plant of leuconostoc lactis with high-yield extracellular polysaccharide | |
Rahman et al. | Isolation, characterization, and properties study of probiotic lactic acid bacteria of selected yoghurt from Bangladesh | |
KR100725012B1 (en) | The new lactobacillus acidophilus HY 7036 isolated from korean adult, having high constipation improvement effect, high relieving intestinal disorders and high organic acid producibility, and products containing it | |
CN112080449A (en) | Enterococcus faecium R40 and application thereof in cholesterol reduction, exopolysaccharide production and antioxidation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190517 |