CN105725018A - Sugar-free L-calcium lactate drink and preparation method thereof - Google Patents
Sugar-free L-calcium lactate drink and preparation method thereof Download PDFInfo
- Publication number
- CN105725018A CN105725018A CN201610067827.3A CN201610067827A CN105725018A CN 105725018 A CN105725018 A CN 105725018A CN 201610067827 A CN201610067827 A CN 201610067827A CN 105725018 A CN105725018 A CN 105725018A
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- China
- Prior art keywords
- calcium lactate
- sugar
- free
- companion
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 11
- 229940013618 stevioside Drugs 0.000 claims abstract description 11
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019202 steviosides Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000001692 EU approved anti-caking agent Substances 0.000 claims description 6
- 230000001804 emulsifying effect Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000000377 silicon dioxide Substances 0.000 claims description 4
- 235000012239 silicon dioxide Nutrition 0.000 claims description 4
- 229960004106 citric acid Drugs 0.000 claims description 3
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical group CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 3
- 239000007968 orange flavor Substances 0.000 claims description 3
- 229910000503 Na-aluminosilicate Inorganic materials 0.000 claims description 2
- 239000000429 sodium aluminium silicate Substances 0.000 claims description 2
- 235000012217 sodium aluminium silicate Nutrition 0.000 claims description 2
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000839 emulsion Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 23
- 229960005069 calcium Drugs 0.000 description 23
- 239000011575 calcium Substances 0.000 description 23
- 229910052791 calcium Inorganic materials 0.000 description 23
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 238000003556 assay Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 238000010835 comparative analysis Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sugar-free L-calcium lactate drink and a preparation method thereof, and belongs to the technical field of solid drinks.The drink is prepared from, by weight, 50-70% of maltodextrin, 7.5-15% of stevioside, 10-20% of citric acid, 1.5-5% of vitamin C, 5-10% of an emulsion flavor and 0.01-0.2% of an anti-caking agent.The prepared sugar-free L-calcium lactate drink can cover the bad flavor of L-calcium lactate, is delicious with sweetness and sourness and is suitable for people with the requirement for the sugar content in food and also suitable for being drunk by common people.Stevioside serves as a sweetening agent, is not absorbed after being taken and does not generate calories; by adding the vitamin C, the sourness is milder, and the nutrient enrichment effect can be achieved.The novel L-calcium lactate drink meets the consumption demands of current consumers for taste and heath and has broad market prospects.
Description
Technical field
The present invention relates to solid beverage, be specifically related to a kind of sugar-free L-calcium lactate companion and preparation method thereof.
Background technology
Calcium is the 2% of the macroelement that body weight for humans is wanted, about percentage of liveweight.In adult body, calcic total amount is about 1200g, and the most about 99%
Concentrating on skeleton and tooth in solid form, about 1% exists in soft tissue, extracellular fluid and blood with ionic state that is free or that combine.
Calcium has important physiological function in human body, including forming and maintain skeleton and the structure of tooth, maintaining the normal of muscle and nerve
Movable, participate in blood clotting process and regulation or activate the activity etc. of multiple enzyme.Calcium intake is too low causes calcium deficiency, mainly shows
Rickets and the osteoporosis of adult for the pathological changes of skeleton, i.e. Childhood.Adult's calcium that Chinese Soclety of Nutrition proposes
Suitable intake is 800mg/ days, 11～the suitable intake of 18 years old Calcium Supplementation in Adolescents be 1000mg/ days.Medical science generaI investigation shows,
At present in the crowd of China, whether child, adult or old people, the intake of calcium not as good as the 60% of human body requirements amount,
Replenish the calcium and become the important topic that mankind nowadays is healthy.
In the majority with calcium carbonate as main component of calcium supplementing product in the market, but have get angry, the side effect such as constipation.L-breast
Acid calcium is White crystal powder, is highly soluble in water, is more easy to be absorbed by the body, without the side effect of calcium carbonate product, but its bitter in the mouth
Puckery, being dissolved in water, directly to take mouthfeel the best, is difficult to be accepted by crowd, especially child.Special pin is yet there are no on domestic and international market
To the companion's product and the Patents report that improve L-calcium lactate mouthfeel.
Summary of the invention
The problem existed for prior art, it is an object of the invention to provide a kind of sugar-free L-calcium lactate companion and preparation method thereof
Technical scheme.
A kind of sugar-free L-calcium lactate companion that the present invention provides, is made up of the raw material of following percentage by weight meter:
Maltodextrin 50～70%, stevioside 7.5～15%, citric acid 10～20%, vitamin C 1.5～5%, emulsifying essence 5～10%,
Anticaking agents 0.01～0.2%.
Described anticaking agents is silicon dioxide or sodium aluminosilicate, and emulsifying essence is orange flavor or orange essence.
In described component, stevioside, also known as stevioside, is a kind of glucosides extracted from the leaf of Folium Stevlae Rebaudianae.Sugariness is sugarcane
150～200 times of sugar, appropriateness is good to eat, is closest to the natural sweetener of Saccharum Sinensis Roxb..Do not absorbed after Shi Yong, do not produced heat energy,
It it is the good natural sweetener of diabetes, bariatric patients.Can be used in low-yield beverage, solid beverage and healthy beverage.
The preparation method of sugar-free L-calcium lactate companion of the present invention comprises the following steps that:
1) maltodextrin, stevioside and citric acid are weighed by above-mentioned weight proportion；
2) with 60～70 DEG C of hot water by step 1) raw material fully dissolve, add the emulsifying essence of above-mentioned weight proportion, mixing is all
Even；
3) by step 2) mixing after feed liquid carry out between high temperature, short time sterilize, condition is: temperature is 80～85 DEG C, and the time is 10～15
Second；
4) by step 3) feed liquid that obtains is spray-dried, and condition is: inlet temperature is 170～190 DEG C, and leaving air temp is
85～100 DEG C, flow velocity is 300～500mL/h；
5) step 4) material that obtains sieves after cooling, adds vitamin C and the anticaking agents of above-mentioned weight proportion, mixing；
6) packaging, puts in storage through after the assay was approved.
The sugar-free L-calcium lactate companion that the present invention prepares is light orange or buff powder, can cover the bad of L-calcium lactate
Local flavor, sweet and sour taste, it is suitable for the crowd that sugar content in food is required, general population also can be selected for.Sweeting agent used
For stevioside, do not absorbed after eating, do not produced heat energy；Adding vitamin C not only makes tart flavour softer, may also function as
The effect of fortification.This new calcium companion, has catered to current consumer to mouthfeel and healthy consumption demand, market prospect
Wide.
Detailed description of the invention
The present invention is further illustrated below in conjunction with embodiment.
Embodiment 1
1) maltodextrin 1500g, stevioside 230g, citric acid 350g are weighed；
2) with 65 DEG C of hot water by step 1) raw material fully dissolve, add 200mL orange essence, mix homogeneously；
3) carrying out sterilizing between high temperature, short time by the feed liquid after mixing, condition is: temperature is 85 DEG C, and the time is 12 seconds；
4) by step 3) feed liquid that obtains is spray-dried, and condition is: inlet temperature is 180 DEG C, and leaving air temp is 89 DEG C,
Flow velocity is 450mL/h；
5) step 4) material that obtains sieves after cooling, adds 50g vitamin C and 2g silicon dioxide, mixing；
6) packaging, puts in storage through after the assay was approved.
When dissolved L-calcium lactate, every 5g L-calcium lactate adds the above-mentioned prepared calcium companion of 1.5g, uses 100mL hot water dissolving
The most drinkable.
Add calcium companion with dissolved and be not added with the L-calcium lactate of calcium companion as evaluation object, two kinds of calcium liquid are carried out mouthfeel and abnormal smells from the patient
Comparative evaluation.The L-calcium lactate liquid adding calcium companion has orange fragrance, sweet and sour taste, is difficult to taste the original hardship of L-calcium lactate
Astringent taste；Be not added with the L-calcium lactate liquid phase ratio of calcium companion, mouthfeel is obviously improved, and can be accepted.
Embodiment 2
1) maltodextrin 2000g, stevioside 250g, citric acid 400g are weighed；
2) with 65 DEG C of hot water by step 1) in raw material fully dissolve, add 250mL orange flavor, mix homogeneously；
3) carrying out sterilizing between high temperature, short time by the feed liquid after mixing, condition is: temperature is 80 DEG C, and the time is 15 seconds；
4) by step 3) feed liquid that obtains is spray-dried, and condition is: inlet temperature is 175 DEG C, and leaving air temp is 92 DEG C,
Flow velocity is 400mL/h；
5) step 4) material that obtains sieves after cooling, adds 60g vitamin C and 3g silicon dioxide, mixing；
6) packaging, puts in storage through after the assay was approved.
When dissolved L-calcium lactate, every 5g L-calcium lactate adds the above-mentioned prepared calcium companion of 1.5g, uses 100mL hot water dissolving
The most drinkable.
Add calcium companion with dissolved and be not added with the L-calcium lactate of calcium companion as evaluation object, two kinds of calcium liquid are carried out mouthfeel and abnormal smells from the patient
Comparative evaluation.The L-calcium lactate liquid adding calcium companion has Fructus Citri sinensis fragrance, sweet and sour taste, is difficult to taste the original hardship of L-calcium lactate
Astringent taste；Be not added with the L-calcium lactate liquid phase ratio of calcium companion, mouthfeel is obviously improved, and can be accepted.
The sugar-free L-calcium lactate companion that the present invention prepares, adds 1～2g calcium companion, uses in the most every 5g L-calcium lactate
100mL hot water dissolving, so can preferably regulate the mouthfeel of L-calcium lactate.
Claims (4)
1. a sugar-free L-calcium lactate companion, it is characterised in that be made up of the raw material of following percentage by weight meter: maltodextrin
50～70%, stevioside 7.5～15%, citric acid 10～20%, vitamin C 1.5～5%, emulsifying essence 5～10%, anticaking agents
0.01～0.2%.
2. sugar-free L-calcium lactate companion as claimed in claim 1 a kind of, it is characterised in that described anticaking agents be silicon dioxide or
Sodium aluminosilicate.
3. a kind of sugar-free L-calcium lactate companion as claimed in claim 1, it is characterised in that described emulsifying essence is orange flavor
Or orange essence.
The preparation method of a kind of sugar-free L-calcium lactate companion the most as claimed in claim 1, it is characterised in that include following work
Skill step:
1) maltodextrin, stevioside and citric acid are weighed by above-mentioned weight proportion；
2) with 60～70 DEG C of hot water by step 1) raw material fully dissolve, add the emulsifying essence of above-mentioned weight proportion, mixing is all
Even；
3) by step 2) mixing after feed liquid carry out between high temperature, short time sterilize, condition is: temperature is 80～85 DEG C, and the time is 10～15
Second；
4) by step 3) feed liquid that obtains is spray-dried, and condition is: inlet temperature is 170～190 DEG C, and leaving air temp is
85～100 DEG C, flow velocity is 300～500mL/h；
5) step 4) material that obtains sieves after cooling, and add vitamin C and the anticaking agents of above-mentioned weight proportion, mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610067827.3A CN105725018A (en) | 2016-01-30 | 2016-01-30 | Sugar-free L-calcium lactate drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610067827.3A CN105725018A (en) | 2016-01-30 | 2016-01-30 | Sugar-free L-calcium lactate drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105725018A true CN105725018A (en) | 2016-07-06 |
Family
ID=56247290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610067827.3A Pending CN105725018A (en) | 2016-01-30 | 2016-01-30 | Sugar-free L-calcium lactate drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105725018A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947797A (en) * | 2005-10-14 | 2007-04-18 | 杭州市中医院 | Traditional Chinese medicine mate |
| CN101637293A (en) * | 2009-08-21 | 2010-02-03 | 天津美伦医药集团有限公司 | Ultra-low calorie health-care type soluble drink mate and preparation method thereof |
| CN103800914A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Sweet orange-flavored traditional Chinese medicine mate |
-
2016
- 2016-01-30 CN CN201610067827.3A patent/CN105725018A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947797A (en) * | 2005-10-14 | 2007-04-18 | 杭州市中医院 | Traditional Chinese medicine mate |
| CN101637293A (en) * | 2009-08-21 | 2010-02-03 | 天津美伦医药集团有限公司 | Ultra-low calorie health-care type soluble drink mate and preparation method thereof |
| CN103800914A (en) * | 2014-02-18 | 2014-05-21 | 河南中医学院第一附属医院 | Sweet orange-flavored traditional Chinese medicine mate |
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Application publication date: 20160706 |