CN105724929A - Production method of health care soup - Google Patents

Abstract

A production method of a health care soup comprises component proportion, production and consumption. The method is as below: 1, component proportion (by weight): 500g of duck, 2 fresh bamboo shoots, 5-8g of peanut, 100g of lotus root, 5-10g of black fungus, 5-10g of ginger, 2-3g of salt, 20g of yellow rice wine, a small amount of onion, and 0.8-1.2g of ground pepper; 2, a production method: (1) washing and cutting the duck into dices, washing and cutting the bamboo shoots into sections, peeling and dicing the lotus root, washing the peanut and black fungus, slicing ginger, and cutting onion into sections; (2) conducting quick-boil on the duck; (3), adding duck and ginger slices into a red stoneware boiler, and injecting water to 10-15cm higher than the materials; (4) simmering for 30 min, removing floating foam, adding bamboo shoot, peanut, lotus root and black fungus, and simmering slowly for 1.5 h; and (5) when the soup is milky white, adding yellow rice wine, ground pepper and onion sections, taking the soup out of the boiler 10 minutes later and pouring the soup into a container; and 3, a consumption method: eating the soup with ingredients once a week.

Description

A kind of manufacture method of health preserving soup

Technical field

The present invention relates to the soup product of a kind of health preserving QI invigorating, specifically disclose the manufacture method of a kind of health preserving soup.

Background technology

Owing to economic develops rapidly, the living standard of people is greatly improved, and the level of material life is also improved constantly by people, is not only satisfied with particularly in diet aspect and simply has enough to eat and wear but more focus on the nutritive value of food.In order to cater to the ever-increasing health preserving idea of modern, occurring in that many novel diet programs for the purpose of health preserving on the market, most common of which mode is exactly medicated diet.But owing to the price of general restaurant traditional Chinese medicinal meals is high, people are also merely able to eat once in a while and can not incorporate in daily life, thus medicated diet cannot farthest play the effectiveness of its health preserving.

Summary of the invention

The present invention is aiming at the problems referred to above, provides the manufacture method of a kind of health preserving soup for consumers in general especially middle-aged and elderly people, including: component proportion, making and eating method；One, component proportion (by weight): old duck 500 grams, 2, fresh bamboo sprout, Semen arachidis hypogaeae 5～8 grams, Rhizoma Nelumbinis 100 grams, Auricularia 5～10 grams, 5～10 grams of Rhizoma Zingiberis Recens, salt 2～3 grams, yellow wine 20 grams, chive is a little, Fructus Piperis powder 0.8～1.2 gram；Two, manufacture method: old duck, by said ratio, is cleaned and is cut into block afterwards by (1), Rhizoma Nelumbinis is cleaned and is removed crust stripping and slicing afterwards, and bamboo sprout clean rear cutting, and Semen arachidis hypogaeae, Auricularia are placed in clean empty bowl after cleaning, and Rhizoma Zingiberis Recens is cut into slices, and chive is cut into long section；(2) the old duck cut is put in boiling water quick-boil；(3) putting in purple casserole by the old duck handled well, Rhizoma Zingiberis, the water of injection did not have food materials 10～15cm, and big fire is stewed；(4) stew 30 minutes, remove offscum, add fresh Radix Crotalariae szemoensis, Rhizoma Nelumbinis, Semen arachidis hypogaeae and the Auricularia then little fire cut and stew about one and a half hours slowly；(5) when soup gradually becomes milky, put into yellow wine, white pepper powder and the onion parts cut, just can take the dish out of the pot after ten minutes and contain into vessel；Three, eating method: eating once weekly, soup eats together with material.

Rationally, raw material is conveniently easy to get the collocation of these soup product, and it is relieved that oneself makes safety, delicious in taste is of high nutritive value all-ages, is the health preserving soup product eaten very much.

Detailed description of the invention

Below in conjunction with specific embodiment, the technical characteristic of the present invention is described further.

Embodiment, according to the good required raw material of said components proportioning, old duck preferably more than 2 years.Bamboo sprout preferably select the freshest tender tender tips of bamboo shoot, and the soup so burnt just dense shaggy-fruited dittany is beautiful, tastes also sharp and clear good to eat.Old duck and Rhizoma Zingiberis are stewed with big fire after getting out to put into afterwards purple casserole water filling, skim soup upper strata offscum, be subsequently adding fresh Radix Crotalariae szemoensis, Semen arachidis hypogaeae, Rhizoma Nelumbinis and Auricularia after boiling general 30 minutes, slowly wait soup to add ready flavouring agent after becoming milky.Flavouring agent suggestion does not add too many, especially adds the flavoring agent such as soy sauce Cortex cinnamomi japonici (Ramulus Cinnamomi), so can water down the original fragrance of duck, omnidistance otherwise add water.The present invention eats 3～4 months through multiple person-times of reality, the eater of more than 60% thinks this product light taste, pure and fresh appetizing, after edible, appetite substantially improves, dyspepsia of suffering from indiestion originally have also been obtained obvious improvement, physical function is substantially strengthened, and is ideal homely health preserving soup product.

Claims (2)

1. a manufacture method for health preserving soup, including: component proportion, making and eating method；One, component proportion (by weight): old duck 500 grams, 2, fresh bamboo sprout, Semen arachidis hypogaeae 5～8 grams, Rhizoma Nelumbinis 100 grams, Auricularia 5～10 grams, 5～10 grams of Rhizoma Zingiberis Recens, salt 2～3 grams, yellow wine 20 grams, chive is a little, Fructus Piperis powder 0.8～1.2 gram；Two, manufacture method: old duck, by said ratio, is cleaned and is cut into block afterwards by (1), Rhizoma Nelumbinis is cleaned and is removed crust stripping and slicing afterwards, and bamboo sprout clean rear cutting, and Semen arachidis hypogaeae, Auricularia are placed in clean empty bowl after cleaning, and Rhizoma Zingiberis Recens is cut into slices, and chive is cut into long section；(2) the old duck cut is put in boiling water quick-boil；(3) putting in purple casserole by the old duck handled well, Rhizoma Zingiberis, the water of injection did not have food materials 10～15cm, and big fire is stewed；(4) stew 30 minutes, remove offscum, add fresh Radix Crotalariae szemoensis, Rhizoma Nelumbinis, Semen arachidis hypogaeae and the Auricularia then little fire cut and stew about one and a half hours slowly；(5) when soup gradually becomes milky, put into yellow wine, white pepper powder and the onion parts cut, just can take the dish out of the pot after ten minutes and contain into vessel；Three, eating method: eating once weekly, soup eats together with material.

2. the manufacture method of a kind of health preserving soup according to claim 1, it is characterised in that: described old duck is preferably selected more than 2 years, and described bamboo sprout are the fresh tender tender tips of bamboo shoot.