CN105724909A - Manufacturing method of cold chicken dressed with sauce - Google Patents
Manufacturing method of cold chicken dressed with sauce Download PDFInfo
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- CN105724909A CN105724909A CN201410741622.XA CN201410741622A CN105724909A CN 105724909 A CN105724909 A CN 105724909A CN 201410741622 A CN201410741622 A CN 201410741622A CN 105724909 A CN105724909 A CN 105724909A
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Abstract
The invention discloses a manufacturing method of cold chicken dressed with sauce. The manufacturing method comprises cleaning 500g (net weight) of chicken, chopping the chicken, putting 10g of green onion sections, 5g of ginger slices and 5g of cooking wine into a pot when water is about to boil, immersing the chicken blocks in the water for 10min when the water is boiling, immediately transferring the chicken blocks into ice water, chopping 10g of green onion, 10g of ginger and 10g of garlic, adding 100g of oil (heated to 60% of an oil boiling point) into the pot, carrying out quick-frying until a fragrance is produced, stopping heating, pouring the oil into 50g of chilli powder to obtain red oil, taking the chicken out of the ice water, carrying out drainage, cutting the chicken into small pieces, putting the small pieces on a disc, mixing 10g of soybean sauce, 2g of table salt, 2g of sugar, 5g of Chinese prickly ash powder, 5g of vinegar, two spoons of the chili oil, 5g of caraway, 5g of chive and 5g of sesames to obtain a uniform mixture and pouring the mixture onto the chicken. The cold chicken dressed with sauce has a good color, a good fragrance and a good taste.
Description
Technical field
The present invention relates to the manufacture method of a kind of cold and dressed with sauce chicken.
Background technology
Instantly people increasingly pay attention to health, do not like fly restaurant outside and have a meal.And housewife will not do-it-yourself.The present invention will provide for the manufacture method of a kind of cold and dressed with sauce chicken.
Summary of the invention
For reaching above-mentioned purpose, the present invention provides the manufacture method of a kind of cold and dressed with sauce chicken.
For achieving the above object, the technical scheme is that chicken 500 grams (net weight) is cleaned, cut block, at water by before boiled, onion parts 5 grams of cooking wine of 10 grams of Rhizoma Zingiberis 5 grams are all added in pot, water is put into chicken and is boiled (water logging there is not chicken nugget) 10 minutes after opening, well-done chicken is put in frozen water at once and swashs, each 10 grams of green onion, ginger and garlic, chopping, add oil (100 grams) pot of 6 one-tenth heat, quick-fried goes out fragrance, Guan Huo, pour in Fructus Capsici powder 50 grams and make chilli oil, Carnis Gallus domesticus is taken out from frozen water and drains, it is cut into small pieces, put in dish, by 10 grams of soy sauce, salt 2 grams, sugar 2 grams, Zanthoxyli Bungeani powder 5 grams, vinegar 5 grams two spoonfuls of chilli oil of mixing, Herba Coriandri, chive, Semen Sesami each 5 grams stir after, drench above the Carnis Gallus domesticus.
The cold and dressed with sauce chicken that the inventive method makes is delicious, color is fragrant, is dish of having gone well with wine.
Detailed description of the invention
Chicken 500 grams (net weight) is cleaned, cut block, at water by before boiled, onion parts 5 grams of cooking wine of 10 grams of Rhizoma Zingiberis 5 grams are all added in pot, water is put into chicken and is boiled (water logging there is not chicken nugget) 10 minutes after opening, well-done chicken is put in frozen water at once and swashs, each 10 grams of green onion, ginger and garlic, chopping, add oil (100 grams) pot of 6 one-tenth heat, quick-fried goes out fragrance, Guan Huo, pour in Fructus Capsici powder 50 grams and make chilli oil, Carnis Gallus domesticus is taken out from frozen water and drains, it is cut into small pieces, put in dish, by 10 grams of soy sauce, salt 2 grams, sugar 2 grams, Zanthoxyli Bungeani powder 5 grams, vinegar 5 grams two spoonfuls of chilli oil of mixing, Herba Coriandri, chive, Semen Sesami each 5 grams stir after, drench above the Carnis Gallus domesticus.
Claims (1)
1. the manufacture method of a cold and dressed with sauce chicken, it is characterized in that chicken 500 grams (net weight) is cleaned, cut block, at water by before boiled, onion parts 5 grams of cooking wine of 10 grams of Rhizoma Zingiberis 5 grams are all added in pot, water is put into chicken and is boiled (water logging there is not chicken nugget) 10 minutes after opening, well-done chicken is put in frozen water at once and swashs, each 10 grams of green onion, ginger and garlic, chopping, add oil (100 grams) pot of 6 one-tenth heat, quick-fried goes out fragrance, Guan Huo, pour in Fructus Capsici powder 50 grams and make chilli oil, Carnis Gallus domesticus is taken out from frozen water and drains, it is cut into small pieces, put in dish, by 10 grams of soy sauce, salt 2 grams, sugar 2 grams, Zanthoxyli Bungeani powder 5 grams, vinegar 5 grams two spoonfuls of chilli oil of mixing, Herba Coriandri, chive, Semen Sesami each 5 grams stir after, drench above the Carnis Gallus domesticus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410741622.XA CN105724909A (en) | 2014-12-09 | 2014-12-09 | Manufacturing method of cold chicken dressed with sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410741622.XA CN105724909A (en) | 2014-12-09 | 2014-12-09 | Manufacturing method of cold chicken dressed with sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724909A true CN105724909A (en) | 2016-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410741622.XA Pending CN105724909A (en) | 2014-12-09 | 2014-12-09 | Manufacturing method of cold chicken dressed with sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724909A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634200A (en) * | 2018-03-29 | 2018-10-12 | 成都市百宝袋文化传媒有限公司 | It is a kind of pre-packaged to mix meat sauce |
| CN108719942A (en) * | 2018-03-29 | 2018-11-02 | 成都市百宝袋文化传媒有限公司 | A kind of pre-packaged preparation method for mixing meat sauce |
| CN111838627A (en) * | 2020-08-21 | 2020-10-30 | 四川省丹丹郫县豆瓣集团股份有限公司 | Sichuan-flavor cold and dressed chicken seasoning preparation method and Sichuan-flavor cold and dressed chicken preparation method |
-
2014
- 2014-12-09 CN CN201410741622.XA patent/CN105724909A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108634200A (en) * | 2018-03-29 | 2018-10-12 | 成都市百宝袋文化传媒有限公司 | It is a kind of pre-packaged to mix meat sauce |
| CN108719942A (en) * | 2018-03-29 | 2018-11-02 | 成都市百宝袋文化传媒有限公司 | A kind of pre-packaged preparation method for mixing meat sauce |
| CN111838627A (en) * | 2020-08-21 | 2020-10-30 | 四川省丹丹郫县豆瓣集团股份有限公司 | Sichuan-flavor cold and dressed chicken seasoning preparation method and Sichuan-flavor cold and dressed chicken preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |