CN105724687A - Bad breath-removing tea beverage containing poria cocos and preparation method thereof - Google Patents
Bad breath-removing tea beverage containing poria cocos and preparation method thereof Download PDFInfo
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- CN105724687A CN105724687A CN201610093604.4A CN201610093604A CN105724687A CN 105724687 A CN105724687 A CN 105724687A CN 201610093604 A CN201610093604 A CN 201610093604A CN 105724687 A CN105724687 A CN 105724687A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a bad breath-removing tea beverage containing poria cocos and a preparation method thereof, and belongs to the field of beverage processing. The tea beverage is prepared from poria cocos, licorice roots, herba menthae, fructus aurantii immaturus, honeysuckle flowers, cortex moutan, flos caryophylli, rhizoma atractylodis macrocephalae, fructo-oligosaccharide, citric acid, sodium carboxymethyl cellulose, sodium benzoate and purified water, and the bad breath-removing tea beverage is prepared through the steps of extracting, blending, sterilizing, filling, sealing, cooling and the like. According to the bad breath-removing tea beverage, the raw materials are easy to obtain, the preparation method is simple, the production cycle is short, the product quality guarantee period is long, drinking is convenient, the effects of clearing heat and fire and removing the bad breath are achieved, and the novel bad breath-removing tea beverage is provided.
Description
[technical field]
The invention belongs to technical field of beverage processing, be specifically related to one and dispel implication tea beverage and preparation method thereof.
[background technology]
Implication heavily refer to because inside of human body imbalance and the smelly dirty a kind of disease that causes giving vent to anger in mouth, have obvious abnormal flavour when showing as expiration, brush teeth, gargle all be difficult to eliminate disease, use cleaning agent be also difficult to cover.Implication can affect human communication and self mental health, also it is the reflection of self oral cavity and gastroenteropathy simultaneously, such as oral diseases such as dental caries, dental calculus, periodontitis, oral mucosal disease, fistula apicaliss, or the disease such as chronic gastritis, gastric ulcer, dyspepsia, pyloric obstruction.Additionally, bad living habit also results in implication symptom, as daily smoking, drink, coffee for drinking or the hobby pungent irritable food such as Herba Alii fistulosi Bulbus Allii Folium Allii tuberosi, all can cause implication.
In order to solve or alleviate implication symptom, occur in that a lot of the treatment medicine of implication, medicaments etc. on the market.As application for a patent for invention document " breath freshening Chinese medicine throat lozenge " (application number: 201510073712.0) discloses a kind of throat lozenge being made up of extracts such as Fructus Foeniculi extract, Radix Curcumae extract, Rhizoma Coptidis extracts, oral cavity gas can be effectively improved；Application for a patent for invention document " honeyed pill of a kind of fresh breath " (application number: 201310459129.4) disclose a kind of by Flos Caryophylli, Fructus Amomi Rotundus, Herba Asari, Herba Menthae etc. make can the honeyed pill of fresh breath；Application for a patent for invention document " Chinese medicine for the treatment of implication and preparation method thereof " (application number: 201510031046.4) discloses a kind of Chinese medicine formula treating implication, Chinese medicine formula including Radix Scutellariae, Pericarpium Citri Reticulatae, Fructus Crataegi, Folium Nelumbinis, Herba Pogostemonis etc. and preparation method thereof, it is possible to alleviate implication symptom；Patent of invention " formula of a kind of Herba Pogostemonis removal implication tea and production method " (application number: 201310500185.8) discloses a kind of with Herba Pogostemonis, Radix Saposhnikoviae, Fructus Gardeniae (parched to brown) etc. for primary raw material tea product, has tranquilizing by nourishing the heart, except effect of implication.But, not yet go out the Chinese medicinal herb tea beverage being now able to effectively alleviate implication symptom.
Chinese tea drinking cultural and historical is long, can trace back to legendary god of farming's epoch.In contemporary society's human communication, tea, because features such as health, health preserving, elegances, is subject to people and praises highly.The tea product that Chinese herbal medicine is made is utilized to have health functions concurrently because of it, also extensively popular to people, such as WANGLAOJI LIANGCHA, kudzuvine root herbal tea etc..In theory of Chinese medical science, Poria sweet in the mouth, property are flat, have promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming effect；Radix Glycyrrhizae has invigorating the spleen and replenishing QI, grows and coughs lung moistening, emergency detoxicating functions；Herba Menthae has dispelling wind and heat pathogens, clearing away heat and expelling pathogen in the exterior, detumescence of dispeling the wind, relieving sore throat and pain effect；Flos Lonicerae is cold in nature, sweet in the mouth, has the effects such as heat-clearing and toxic substances removing, dispelling wind and heat pathogens；Cortex Moutan is cold in nature, bitter in the mouth, has clearing away heat and cooling blood, promoting blood circulation to remove blood stasis effect；Flos Caryophylli warming middle-JIAO, warming the kidney, sending down the abnormal ascending QI, for treating abdominal distention that dyspepsia causes, diarrhoea, vomiting, halitosis；The Rhizoma Atractylodis Macrocephalae have spleen reinforcing stomach reinforcing, dampness and in effect.Market utilize the tea beverage that Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, Rhizoma Atractylodis Macrocephalae combination are made not yet occur, therefore, research and development utilize the tea beverage that Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae are made to become a kind of developing direction.
[summary of the invention]
The technical problem to be solved in the present invention is to provide a kind of implication tea beverage and preparation method thereof of dispelling comprising Poria, to solve to have the problem that the tea beverage of dispel implication and resolving heat and reducing pathogenic fire function lacks in the market concurrently.The described implication tea beverage of dispelling comprising Poria is made up of natural Chinese medicinal herb component, good mouthfeel, drinks conveniently, and has good curative effect for implication symptom.
In order to solve above technical problem, the present invention by the following technical solutions:
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following component: Poria 18-60 part, Radix Glycyrrhizae 12-30 part, Herba Menthae 9-28 part, Fructus Aurantii Immaturus 5-18 part, Flos Lonicerae 8-18 part, Cortex Moutan 7.5-18.5 part, Flos Caryophylli 6-16 part, Rhizoma Atractylodis Macrocephalae 4-15 part, oligofructose 18-55 part, citric acid 3.5-15 part, sodium carboxymethyl cellulose 0.4-3.6 part, sodium benzoate 0.8-2.4 part, pure water 200-500 part.
Preferably, described implication tea beverage of dispelling, in units of weight portion, comprise following component: Poria 22-54 part, Radix Glycyrrhizae 15-26 part, Herba Menthae 14-24 part, Fructus Aurantii Immaturus 8-16 part, Flos Lonicerae 10-16 part, Cortex Moutan 10-15.5 part, Flos Caryophylli 8-15 part, Rhizoma Atractylodis Macrocephalae 5-12 part, oligofructose 25-48 part, citric acid 6.5-12.5 part, sodium carboxymethyl cellulose 1.2-2.8 part, sodium benzoate 1-1.8 part, pure water 300-450 part.
Preferably, described implication tea beverage of dispelling, in units of weight portion, comprise following component: Poria 25-48 part, Radix Glycyrrhizae 18-24 part, Herba Menthae 16-22 part, Fructus Aurantii Immaturus 10-14 part, Flos Lonicerae 12-15 part, Cortex Moutan 12-14.5 part, Flos Caryophylli 10-14 part, Rhizoma Atractylodis Macrocephalae 6-10 part, oligofructose 30-45 part, citric acid 8-11 part, sodium carboxymethyl cellulose 1.6-2.4 part, sodium benzoate 1.2-1.6 part, pure water 350-420 part.
The preparation method that the present invention also provides for a kind of implication tea beverage of dispelling, comprises the following steps:
S1: Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae are put into lixiviate in water after pulverizing, obtains extracting solution after elimination slag；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water being added in the step S1 extracting solution prepared, be uniformly mixed after stirring liquid；
S3: the Homogeneous phase mixing liquid that step S2 prepares is carried out sterilization treatment；
S4: the Homogeneous phase mixing liquid of step S3 sterilization treatment is carried out fill, seal, be cooled to room temperature after namely prepare and dispel implication tea beverage.
Preferably, the powder after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized in step S1 crosses 200-400 mesh sieve.
Preferably, the lixiviate described in step S1 is decocting method lixiviate, and the water that lixiviate uses is 600 parts, and the time of lixiviate is: 1.5-3h.
Preferably, in step S2, speed of agitator is 200-400r/min, and mixing time is 10-20min.
Preferably, in step S3, sterilization treatment is to be 132-136 DEG C in temperature, and pressure is 210-230kPa, and sterilization time is carry out under 3-6s.
Preferably, fill in step S4, sealing carry out at temperature is 80-90 DEG C.
The method have the advantages that
(1) the implication tea beverage constitutive material source of dispelling of the present invention is easy to get, and is made up of natural Chinese medicinal herb, drinks conveniently, be a kind of novel tea beverage.
(2) the implication tea beverage of dispelling comprising Poria of the present invention, can effectively alleviate implication symptom after drinking, and also can reach resolving heat and reducing pathogenic fire, and nourshing Yin and drynsessmoistening prescription effect is daily drunk useful to health.
(3) the implication tea beverage preparation method of dispelling of the present invention is simple, and with short production cycle, shelf life of products is long, it is easy to accomplish industrialization, regulation and standardization produce.
[detailed description of the invention]
Embodiment 1
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 18 parts of Poria, 12 parts of Radix Glycyrrhizae, Herba Menthae 9 parts, Fructus Aurantii Immaturus 5 parts, Flos Lonicerae 8 parts, Cortex Moutan 7.5 parts, Flos Caryophylli 6 parts, the Rhizoma Atractylodis Macrocephalae 4 parts, oligofructose 18 parts, citric acid 3.5 parts, sodium carboxymethyl cellulose 0.4 part, sodium benzoate 0.8 part, pure water 200 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 200 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 200r/min, stirs 20min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 132 DEG C, pressure 230kPa, sterilizing 6s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 2
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 54 parts of Poria, 26 parts of Radix Glycyrrhizae, Herba Menthae 24 parts, Fructus Aurantii Immaturus 16 parts, Flos Lonicerae 16 parts, Cortex Moutan 15.5 parts, Flos Caryophylli 15 parts, the Rhizoma Atractylodis Macrocephalae 12 parts, oligofructose 48 parts, citric acid 12.5 parts, sodium carboxymethyl cellulose 2.8 parts, sodium benzoate 1.8 parts, pure water 450 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 400 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 400r/min, stirs 10min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 136 DEG C, pressure 210kPa, sterilizing 3s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 90 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 3
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 22 parts of Poria, 15 parts of Radix Glycyrrhizae, Herba Menthae 14 parts, Fructus Aurantii Immaturus 8 parts, Flos Lonicerae 10 parts, Cortex Moutan 10 parts, Flos Caryophylli 8 parts, the Rhizoma Atractylodis Macrocephalae 5 parts, oligofructose 25 parts, citric acid 6.5 parts, sodium carboxymethyl cellulose 1.2 parts, sodium benzoate 1 part, pure water 300 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 200 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 200r/min, stirs 20min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 132 DEG C, pressure 230kPa, sterilizing 6s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 4
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 54 parts of Poria, 26 parts of Radix Glycyrrhizae, Herba Menthae 24 parts, Fructus Aurantii Immaturus 16 parts, Flos Lonicerae 16 parts, Cortex Moutan 15.5 parts, Flos Caryophylli 15 parts, the Rhizoma Atractylodis Macrocephalae 12 parts, oligofructose 48 parts, citric acid 12.5 parts, sodium carboxymethyl cellulose 2.8 parts, sodium benzoate 1.8 parts, pure water 450 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 300 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 300r/min, stirs 15min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 134 DEG C, pressure 220kPa, sterilizing 5s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 5
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 25 parts of Poria, 18 parts of Radix Glycyrrhizae, Herba Menthae 16 parts, Fructus Aurantii Immaturus 10 parts, Flos Lonicerae 12 parts, Cortex Moutan 12 parts, Flos Caryophylli 10 parts, the Rhizoma Atractylodis Macrocephalae 6 parts, oligofructose 30 parts, citric acid 8 parts, sodium carboxymethyl cellulose 1.6 parts, sodium benzoate 1.2 parts, pure water 350 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 300 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 300r/min, stirs 15min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 134 DEG C, pressure 220kPa, sterilizing 5s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 6
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 48 parts of Poria, 24 parts of Radix Glycyrrhizae, Herba Menthae 22 parts, Fructus Aurantii Immaturus 14 parts, Flos Lonicerae 15 parts, Cortex Moutan 12-14.5 part, Flos Caryophylli 10-14 part, Rhizoma Atractylodis Macrocephalae 6-10 part, oligofructose 30-45 part, citric acid 8-11 part, sodium carboxymethyl cellulose 1.6-2.4 part, sodium benzoate 1.2-1.6 part, pure water 350-420 part.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 300 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 300r/min, stirs 15min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 134 DEG C, pressure 220kPa, sterilizing 5s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
Embodiment 7
A kind of implication tea beverage of dispelling comprising Poria, in units of weight portion, comprise following raw material: 35 parts of Poria, 20 parts of Radix Glycyrrhizae, Herba Menthae 18 parts, Fructus Aurantii Immaturus 12 parts, Flos Lonicerae 14 parts, Cortex Moutan 13 parts, Flos Caryophylli 12 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, oligofructose 35 parts, citric acid 10 parts, sodium carboxymethyl cellulose 2 parts, sodium benzoate 1.4 parts, pure water 380 parts.
The preparation method of described implication tea beverage of dispelling, comprises the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized, cross 300 mesh sieve, is placed in 600 parts of water and uses decocting method to carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water are joined in the step S1 lixiviating solution prepared, when rotating speed is 300r/min, stirs 15min.
S3: by the step S2 Homogeneous phase mixing liquid prepared when temperature 134 DEG C, pressure 220kPa, sterilizing 5s.
S4: by the step S3 Homogeneous phase mixing liquid prepared 80 DEG C of fills, sealings, namely prepares implication tea beverage of dispelling after being cooled to room temperature.
In order to be described in more detail beneficial effects of the present invention, result of the test specifically also provided below.
Choosing 60 people with implication symptom, wherein each 30 people of men and women, age range is 20-65 year.Drink tea beverage of the present invention 3 glasss, every glass of 300mL everyone every day, obtain result of the test after 7 days as follows:
| Sex | Total number of persons | Implication transference cure | Implication symptom alleviates | Implication symptom is constant |
| Man | 30 | 25 | 4 | 1 |
| Female | 30 | 26 | 3 | 1 |
As seen from the above table, the implication tea beverage of dispelling comprising Poria of the present invention can effectively alleviate implication symptom.
Above content is it cannot be assumed that specific embodiment of the invention is confined to these explanations; for general technical staff of the technical field of the invention; without departing from the inventive concept of the premise; some simple deduction or replace can also be made, all should be considered as belonging to the scope of patent protection that the present invention is determined by submitted claims.
Claims (9)
1. the implication tea beverage of dispelling comprising Poria, it is characterized in that, in units of weight portion, comprise following raw material: Poria 18-60 part, Radix Glycyrrhizae 12-30 part, Herba Menthae 9-28 part, Fructus Aurantii Immaturus 5-18 part, Flos Lonicerae 8-18 part, Cortex Moutan 7.5-18.5 part, Flos Caryophylli 6-16 part, Rhizoma Atractylodis Macrocephalae 4-15 part, oligofructose 18-55 part, citric acid 3.5-15 part, sodium carboxymethyl cellulose 0.4-3.6 part, sodium benzoate 0.8-2.4 part, pure water 200-500 part.
2. implication tea beverage of dispelling according to claim 1, it is characterized in that, in units of weight portion, comprise following raw material: Poria 22-54 part, Radix Glycyrrhizae 15-26 part, Herba Menthae 14-24 part, Fructus Aurantii Immaturus 8-16 part, Flos Lonicerae 10-16 part, Cortex Moutan 10-15.5 part, Flos Caryophylli 8-15 part, Rhizoma Atractylodis Macrocephalae 5-12 part, oligofructose 25-48 part, citric acid 6.5-12.5 part, sodium carboxymethyl cellulose 1.2-2.8 part, sodium benzoate 1-1.8 part, pure water 300-450 part.
3. implication tea beverage of dispelling according to claim 2, it is characterized in that, in units of weight portion, comprise following raw material: Poria 25-48 part, Radix Glycyrrhizae 18-24 part, Herba Menthae 16-22 part, Fructus Aurantii Immaturus 10-14 part, Flos Lonicerae 12-15 part, Cortex Moutan 12-14.5 part, Flos Caryophylli 10-14 part, Rhizoma Atractylodis Macrocephalae 6-10 part, oligofructose 30-45 part, citric acid 8-11 part, sodium carboxymethyl cellulose 1.6-2.4 part, sodium benzoate 1.2-1.6 part, pure water 350-420 part.
4. the preparation method of the implication tea beverage of dispelling according to any one of claim 1-3, it is characterised in that comprise the following steps:
S1: after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae are pulverized, be placed in water and carry out lixiviate, after elimination slag, obtain lixiviating solution；
S2: oligofructose, citric acid, sodium carboxymethyl cellulose, sodium benzoate, pure water being added in the step S1 lixiviating solution prepared, stir, be uniformly mixed liquid；
S3: the Homogeneous phase mixing liquid that step S2 prepares is carried out sterilization treatment；
S4: the Homogeneous phase mixing liquid obtained by step S3 carries out fill, seal, be cooled to room temperature after namely can be made into implication tea beverage of dispelling.
5. the preparation method of implication tea beverage of dispelling according to claim 4, it is characterised in that cross 200-400 mesh sieve after Poria, Radix Glycyrrhizae, Herba Menthae, Fructus Aurantii Immaturus, Flos Lonicerae, Cortex Moutan, Flos Caryophylli, the Rhizoma Atractylodis Macrocephalae being pulverized in step S1.
6. the preparation method of implication tea beverage of dispelling according to claim 4, it is characterised in that the lixiviate described in step S1 is decocting method lixiviate, and the water that lixiviate uses is 600 parts, and the time of lixiviate is 1.5-3h.
7. the preparation method of implication tea beverage of dispelling according to claim 4, it is characterised in that in step S2, speed of agitator is 200-400r/min, and mixing time is 10-20min.
8. the preparation method of implication tea beverage of dispelling according to claim 4, it is characterised in that in step S3, sterilization treatment is to be 132-136 DEG C in temperature, and pressure is 210-230kPa, sterilization time is carry out under 3-6s.
9. the preparation method of implication tea beverage of dispelling according to claim 5, it is characterised in that fill in step S4, sealing carry out at temperature is 80-90 DEG C.
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| CN104247824A (en) * | 2014-09-29 | 2014-12-31 | 洛阳人康食品有限公司 | Chinese herbal tea and making method thereof |
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- 2016-02-19 CN CN201610093604.4A patent/CN105724687A/en active Pending
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| CN102669366A (en) * | 2012-05-25 | 2012-09-19 | 汕尾市源滋堂养生茶业有限公司 | Liver-protecting lung-moistening tea and preparation method thereof |
| CN103656558A (en) * | 2012-09-18 | 2014-03-26 | 刘志勇 | Traditional Chinese medicinal composition of heart-fire clearing herbal tea and preparation method thereof |
| CN104247824A (en) * | 2014-09-29 | 2014-12-31 | 洛阳人康食品有限公司 | Chinese herbal tea and making method thereof |
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Application publication date: 20160706 |