CN105695221A

CN105695221A - Fruit-flavor nutritious yak milk wine and preparation method thereof

Info

Publication number: CN105695221A
Application number: CN201510174442.2A
Authority: CN
Inventors: 苗娥
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-04-14
Filing date: 2015-04-14
Publication date: 2016-06-22

Abstract

The invention relates to a fruit-flavor nutritious yak milk wine and a preparation method thereof, and belongs to the technical field of wine brewing. The fruit-flavor nutritious yak milk wine is prepared from the following raw materials in parts by weight: 180-300 parts of fresh yak milk, 0.05-0.2 part of saccharomyces cerevisiae, 0.03-0.08 part of lactobacillus casei, 0.03-0.08 part of bifidobacteria, 30-55 parts of lonicera edulis, 30-55 parts of strawberry, 30-55 parts of kiwi fruits, 30-55 parts of seabuckthorn fruits, 45-60 parts of cane sugar, 8-15 parts of radix astragali, and 8-15 parts of rhizoma atractylodis macrocephalae. According to the fruit-flavor nutritious yak milk wine, the added fruits are rich in vitamin C, the added traditional Chinese medicine ingredients have good nourishing effect, the production process is simple, the taste is sour, sweet and strong, and the fruit-flavor nutritious yak milk wine is rich in amino acids, vitamins, calcium, iron and other trace elements, helps to enhance immunity, also has the efficacies of feature beautifying, body building, aging resistance and the like, and has rich nutritional value.

Description

A kind of Fruity nutrient yak milk wine and preparation method thereof

Technical field

The present invention relates to a kind of Fruity nutrient yak milk wine and preparation method thereof, belong to brewing technical field。

Background technology

Yak lives in the severe cold areas of Qinghai-Tibet Platean 3000～5000m height above sea level, is described as " boat of life " of snow-coated plateau。The quality that good ecological environmental guarantee yak milk is natural, green, this is also one of its reason of being pursued。Someone so describes the life " what drink is mineral water; what eat is Chinese herbal medicine; what live is scenic spot " of yak on snow-coated plateau, pure milk supply environment creates the yak milk of green, at the roof of the world that oxygen is thin, Yak Growth is in the Qinghai-Tibet Platean without pesticide, antibiotic and other Pollution by Chemicals, long-term open country is herded on natural grassland, on native grass and grassland, multiple famous and precious natural Chinese medicine (such as Herba Saussureae Involueratae, Cordyceps, Bulbus Fritillariae Uninbracteatae etc.) is food, drinking iceberg snow water, therefore yak milk is also described as " in milk superfine product " throughout the year。The aminoacid of yak milk, calcium, vitamin A content respectively higher by 15% than ordinary milk, 15% and 6%。In trace element, ferrum contained in yak milk is 9.8 times of general milk, Zn content is 3 times of general milk, calcium content is general milk 1.13 times。The immunoglobulin contained in yak milk is that ordinary milk is lacked, and long-term drink may consequently contribute to improve body immunity。

Milk wine is to adopt breast or milk surum, after undergoing microbial fermentation, then is processed making the product of gained, milk wine currently mainly is koumiss and posset, and being similar to yak milk, to make alcohol product also less comparatively speaking, and existing yak milk wine taste is single, complex process, circulates not extensive。

Summary of the invention

It is an object of the invention to solve the weak point that above-mentioned prior art exists, it is provided that a kind of nutritious, mouthfeel is soft, fruity is strong, the Fruity nutrient yak milk wine with health-care effect and preparation method thereof。

The present invention is achieved by the following technical solutions:

A kind of Fruity nutrient yak milk wine, it is characterized in that is made up of following raw materials: fresh yak milk 180-300 part, saccharomyces cerevisiae 0.05-0.2 part, lactobacillus casei 0.03-0.08 part, bacillus bifidus 0.03-0.08 part, indigo fruit 30-55 part, Fructus Fragariae Ananssae 30-55 part, kiwi fruit 30-55 part, Fructus Hippophae 30-55 part, sucrose 45-60 part, Radix Astragali 8-15 part, Rhizoma Atractylodis Macrocephalae 8-15 part, Fructus Schisandrae Chinensis 6-12 part, Radix Codonopsis 10-15 part, Fructus Lycii 12-20 part, Rhizoma Chuanxiong 8-12 part, Semen Astragali Complanati 8-12 part, Semen Euryales 6-10 part, Radix Polygoni Multiflori 6-10 part, Fructus Corni 6-10 part, Fructus Chebulae's 3-8 part, Rhizoma Picrorhizae 3-8 part, Herba Saussureae Involueratae 5-10 part；

Described a kind of Fruity nutrient yak milk wine, is made up of the raw material of following optimal proportion by weight: fresh yak milk 260 parts, saccharomyces cerevisiae 0.13 part, lactobacillus casei 0.05 part, bacillus bifidus 0.05 part, indigo fruit 45 parts, Fructus Fragariae Ananssae 45 parts, kiwi fruit 45 parts, Fructus Hippophae 45 parts, sucrose 56 parts, the Radix Astragali 12 parts, the Rhizoma Atractylodis Macrocephalae 12 parts, Fructus Schisandrae Chinensis 10 parts, Radix Codonopsis 12 parts, Fructus Lycii 15 parts, Rhizoma Chuanxiong 10 parts, Semen Astragali Complanati 10 parts, Semen Euryales 8 parts, the Radix Polygoni Multiflori 8 parts, Fructus Corni 8 parts, Fructus Chebulae 5 parts, Rhizoma Picrorhizae 5 parts, Herba Saussureae Involueratae 7 parts；

A kind of preparation method of Fruity nutrient yak milk wine, it is characterized in that and comprises the following steps:

(1) indigo fruit, Fructus Fragariae Ananssae, kiwi fruit are cleaned section, Fructus Hippophae is cleaned, put into together with sucrose in glass container, put to order be one layer of strawberry slice, one layer of Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) chankings, one layer of unusual chankings, one layer of Fructus Hippophae, one layer of sucrose, repeat this order and fill container, seal and place cool place place 10-12 days, be filtrated to get fruit ferment；

(2) by the Chinese medicine boilings such as the Radix Astragali, the Rhizoma Atractylodis Macrocephalae, Fructus Schisandrae Chinensis, Radix Codonopsis, Fructus Lycii, Rhizoma Chuanxiong, Semen Astragali Complanati, Semen Euryales, the Radix Polygoni Multiflori, Fructus Corni, Fructus Chebulae, Rhizoma Picrorhizae, Herba Saussureae Involueratae twice, 3-4 hour first time, second time 1-2 hour, merge and boil liquid twice, being filtrated to get filtrate, filtrate carries out being distilled to the 1/10 of yak milk component again；

(3) fresh yak milk is poured in fermentation tank, add the fruit ferment of step (1), the filtrate of step (2) stirs, it is separately added into saccharomyces cerevisiae, lactobacillus casei, bacillus bifidus again, stir while adding, 28-30 DEG C of ferment at constant temperature 12-15 hour, then at being placed in 2-4 DEG C 8-10 hour, obtain low yak milk wine；

(4) the low yak milk wine of step (3) is put in low temperature pressure still, performing twice at distillation, first time reaches alcohol content to 8-10%, and second time alcohol content reaches 18-22%, ripening in tank put into by the yak milk wine obtained, and namely obtains finished product fruity yak milk wine。

A kind of Fruity nutrient yak milk wine of the present invention, the fruit added is rich in abundant vitamin C, the Chinese medicine ingredients added has effect of well taking a tonic or nourishing food to build up one's health, processing technology is simple, taste is sour-sweet strong, wherein rich in trace element such as abundant aminoacid, vitamin, calcium, ferrum, not only helps lifting immunity, and there is beauty treatment, keep fit, the effect such as anti-ageing, rich in nutritive value。

Detailed description of the invention

The specific embodiment of the present invention given below, is used for the composition of the present invention is described in further detail。

Embodiment 1

A kind of Fruity nutrient yak milk wine of the present embodiment, is made up of following raw materials: fresh yak milk 180 parts, saccharomyces cerevisiae 0.05 part, lactobacillus casei 0.03 part, bacillus bifidus 0.03 part, indigo fruit 30 parts, Fructus Fragariae Ananssae 30 parts, kiwi fruit 30 parts, Fructus Hippophae 30 parts, sucrose 45 parts, the Radix Astragali 8 parts, the Rhizoma Atractylodis Macrocephalae 8 parts, Fructus Schisandrae Chinensis 6 parts, Radix Codonopsis 10 parts, Fructus Lycii 12 parts, Rhizoma Chuanxiong 8 parts, Semen Astragali Complanati 8 parts, Semen Euryales 6 parts, the Radix Polygoni Multiflori 6 parts, Fructus Corni 6 parts, Fructus Chebulae 3 parts, Rhizoma Picrorhizae 3 parts, Herba Saussureae Involueratae 5 parts。

Embodiment 2

A kind of Fruity nutrient yak milk wine of the present embodiment, is made up of following raw materials: fresh yak milk 300 parts, saccharomyces cerevisiae 0.2 part, lactobacillus casei 0.08 part, bacillus bifidus 0.08 part, indigo fruit 55 parts, Fructus Fragariae Ananssae 55 parts, kiwi fruit 55 parts, Fructus Hippophae 55 parts, sucrose 60 parts, the Radix Astragali 15 parts, the Rhizoma Atractylodis Macrocephalae 15 parts, Fructus Schisandrae Chinensis 12 parts, Radix Codonopsis 15 parts, Fructus Lycii 20 parts, Rhizoma Chuanxiong 12 parts, Semen Astragali Complanati 12 parts, Semen Euryales 10 parts, the Radix Polygoni Multiflori 10 parts, Fructus Corni 10 parts, Fructus Chebulae 8 parts, Rhizoma Picrorhizae 8 parts, Herba Saussureae Involueratae 10 parts。

Embodiment 3

A kind of Fruity nutrient yak milk wine of the present embodiment, is made up of the raw material of following optimal proportion by weight: fresh yak milk 260 parts, saccharomyces cerevisiae 0.13 part, lactobacillus casei 0.05 part, bacillus bifidus 0.05 part, indigo fruit 45 parts, Fructus Fragariae Ananssae 45 parts, kiwi fruit 45 parts, Fructus Hippophae 45 parts, sucrose 56 parts, the Radix Astragali 12 parts, the Rhizoma Atractylodis Macrocephalae 12 parts, Fructus Schisandrae Chinensis 10 parts, Radix Codonopsis 12 parts, Fructus Lycii 15 parts, Rhizoma Chuanxiong 10 parts, Semen Astragali Complanati 10 parts, Semen Euryales 8 parts, the Radix Polygoni Multiflori 8 parts, Fructus Corni 8 parts, Fructus Chebulae 5 parts, Rhizoma Picrorhizae 5 parts, Herba Saussureae Involueratae 7 parts。

The preparation method of a kind of Fruity nutrient yak milk wine of above example, comprises the following steps:

A kind of Fruity nutrient yak milk wine of above example, the fruit added is rich in abundant vitamin C, the Chinese medicine ingredients added has effect of well taking a tonic or nourishing food to build up one's health, processing technology is simple, taste is sour-sweet strong, wherein rich in trace element such as abundant aminoacid, vitamin, calcium, ferrum, not only helps lifting immunity, and there is beauty treatment, keep fit, the effect such as anti-ageing, rich in nutritive value。

Claims

1. a Fruity nutrient yak milk wine, it is characterized in that being made up of following raw materials: fresh yak milk 180-300 part, saccharomyces cerevisiae 0.05-0.2 part, lactobacillus casei 0.03-0.08 part, bacillus bifidus 0.03-0.08 part, indigo fruit 30-55 part, Fructus Fragariae Ananssae 30-55 part, kiwi fruit 30-55 part, Fructus Hippophae 30-55 part, sucrose 45-60 part, Radix Astragali 8-15 part, Rhizoma Atractylodis Macrocephalae 8-15 part, Fructus Schisandrae Chinensis 6-12 part, Radix Codonopsis 10-15 part, Fructus Lycii 12-20 part, Rhizoma Chuanxiong 8-12 part, Semen Astragali Complanati 8-12 part, Semen Euryales 6-10 part, Radix Polygoni Multiflori 6-10 part, Fructus Corni 6-10 part, Fructus Chebulae's 3-8 part, Rhizoma Picrorhizae 3-8 part, Herba Saussureae Involueratae 5-10 part。

2. a kind of Fruity nutrient yak milk wine according to claim 1, it is characterised in that be made up of the raw material of following optimal proportion by weight: fresh yak milk 260 parts, saccharomyces cerevisiae 0.13 part, lactobacillus casei 0.05 part, bacillus bifidus 0.05 part, indigo fruit 45 parts, Fructus Fragariae Ananssae 45 parts, kiwi fruit 45 parts, Fructus Hippophae 45 parts, sucrose 56 parts, the Radix Astragali 12 parts, the Rhizoma Atractylodis Macrocephalae 12 parts, Fructus Schisandrae Chinensis 10 parts, Radix Codonopsis 12 parts, Fructus Lycii 15 parts, Rhizoma Chuanxiong 10 parts, Semen Astragali Complanati 10 parts, Semen Euryales 8 parts, the Radix Polygoni Multiflori 8 parts, Fructus Corni 8 parts, Fructus Chebulae 5 parts, Rhizoma Picrorhizae 5 parts, Herba Saussureae Involueratae 7 parts。

3. the preparation method of a kind of Fruity nutrient yak milk wine described in claim 1 or 2, it is characterised in that comprise the following steps: