CN105685583A - Seasoning for poached spicy slices of pork - Google Patents

Abstract

A seasoning for poached spicy slices of pork is prepared from the following raw materials: 12-14 parts of vegetable oil, 23-25 parts of bean halves, 12-14 parts of pepper, 6-8 parts of edible salt, 5-7 parts of old ginger, 5-7 parts of garlic, 2-4 parts of chicken powder, 2-4 parts of sodium glutamate, 1-3 parts of salt black bean sauce, 1-3 parts of fresh pepper, 0.8-1.2 parts of Chinese prickly ash, 1-1.4 parts of white granulated sugar, 0.6-0.8 part of spices and 0.6-0.8 part of high-freshness monosodium glutamate, and the high-freshness monosodium glutamate is prepared from sodium glutamate, disodium 5'-ribonucleotide and disodium succinate in the weight ratio of 88-92:2.5-4.0:1.5-2 by mixing. The seasoning for poached spicy slices of pork meets the DB50 / T327-2009 standard of spicy seasonings, is convenient, healthy, free of any added preservatives, and free of side effects on human body, and the shelf life is up to one year, and is equal to the shelf life of a preservative-added seasoning. The seasoning for poached spicy slices of pork is strong in spicy flavor and loved by widespread consumers.

Description

A kind of decocting in water sliced meat flavoring agent

Technical field

The present invention relates to food dressing technical field, particularly relate to a kind of decocting in water sliced meat flavoring agent and preparation method thereof。

Background technology

The flavouring agent of cooking dishes, has the aromatic uniqueness of taste, dehumidifying except cold health-care effect, in recent years, flavoring agent is fabricated to the packaging of convenient culinary art, being easy to sell transport, preserve, due to instant and special taste, such packaging flavoring agent has had been subjected to liking of national a lot of area people。Decocting in water sliced meat are famous one classical daily life of a family Sichuan cuisines, century-old Sichuan-chongqing Region is known widely, and the spicy fresh perfume (or spice) of its taste is liked deeply。

But, existing decocting in water sliced meat flavouring agent is in order to extend its shelf-life, it is common to adopting the preservative such as potassium sorbate or sodium benzoate, edible safety can not be protected。

Summary of the invention

It is an object of the invention to provide the decocting in water sliced meat flavoring agent of a kind of long shelf-life, preservative free interpolation。

The present invention is achieved through the following technical solutions, below all in weight portion, ratio:

A kind of decocting in water sliced meat flavoring agent, is prepared by following raw material:

Vegetable oil 12-14 part, Semen Sojae Preparatum 23-25 part, Fructus Capsici 12-14 part, edible salt 6-8 part, old ginger 5-7 part, Bulbus Allii 5-7 part, chicken essence 2-4 part, sodium glutamate 2-4 part, Semen Sojae Preparatum beans 1-3 part, fresh green pepper 1-3 part, Pericarpium Zanthoxyli 0.8-1.2 part, white sugar 1-1.4 part, spice 0.6-0.8 part, high fresh essence 0.6-0.8 part；The fresh essence of described height is preferably mixed by the sodium glutamate of 88-92:2.5-4.0:1.5-2,5 '-disodium 5'-ribonucleotide and disodium succinate。

Preferably, above-mentioned Gao Xianjing is mixed by the sodium glutamate of 90:3.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate, with mass ratio range。

More preferably, a kind of decocting in water sliced meat flavoring agent, following raw material prepare:

Vegetable oil 13 parts, Semen Sojae Preparatum 24 parts, 13 parts of Fructus Capsici, edible salt 7 parts, old ginger 6 parts, 6 parts of Bulbus Allii, chicken essence 3 parts, sodium glutamate 3 parts, 2 parts of Semen Sojae Preparatum beans, fresh green pepper 2 parts, 1 part of Pericarpium Zanthoxyli, white sugar 1.2 parts, spice 0.7 part, fresh smart 0.7 part of height；The fresh essence of described height is preferably mixed by the sodium glutamate of 90:3.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate。

The preparation method of above-mentioned decocting in water sliced meat flavoring agent, is undertaken by following operating procedure:

1) above-mentioned vegetable oil is heated to 120-130 DEG C, then be added thereto to above-mentioned Semen Sojae Preparatum beans, old ginger, white sugar, fresh green pepper, Pericarpium Zanthoxyli, Fructus Capsici stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；

2) in above-mentioned first part of product, it is sequentially added into above-mentioned Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, edible salt, Bulbus Allii, spice, stirs, prepared fresh green pepper beans flavoring agent off the pot；

Little boiling, blanking process is kept quickly to stir in pot before the blanking of above-mentioned every kind of material。

There is advantages that

Decocting in water sliced meat flavoring agent of the present invention meets tingle and hot flavorings DB50/T327-2009 standard, convenient, healthy；Add without any preservative, human body is without any side effects, and up to 1 year and to the addition of flavoring agent shelf-life of preservative suitable the shelf-life。The decocting in water sliced meat vegetable perfume (or spice) pungent of this flavoring agent culinary art is dense, is deeply liked by consumers in general。

Detailed description of the invention

The explanation of above example is only intended to help to understand method and the core concept thereof of the present invention。It should be pointed out that, for those skilled in the art, under the premise without departing from the principles of the invention, it is also possible to the present invention carries out some improvement and modification, these improve and modify in the protection domain also falling into the claims in the present invention。

Embodiment 1

A kind of decocting in water sliced meat flavoring agent, is prepared by following raw material:

Vegetable oil 13 parts, Semen Sojae Preparatum 24 parts, 13 parts of Fructus Capsici, edible salt 7 parts, old ginger 6 parts, 6 parts of Bulbus Allii, chicken essence 3 parts, sodium glutamate 3 parts, 2 parts of Semen Sojae Preparatum beans, fresh green pepper 2 parts, 1 part of Pericarpium Zanthoxyli, white sugar 1.2 parts, spice 0.7 part, fresh smart 0.7 part of height；The fresh essence of described height is preferably mixed by the sodium glutamate of 90:3.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate。

The preparation method of above-mentioned decocting in water sliced meat flavoring agent, is undertaken by following operating procedure:

1) above-mentioned vegetable oil is heated to 120-130 DEG C, then be added thereto to above-mentioned Semen Sojae Preparatum beans, old ginger, white sugar, fresh green pepper, Pericarpium Zanthoxyli, Fructus Capsici stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；

2) in above-mentioned first part of product, it is sequentially added into above-mentioned Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, edible salt, Bulbus Allii, spice, stirs, prepared fresh green pepper beans flavoring agent off the pot；

Little boiling, blanking process is kept quickly to stir in pot before the blanking of above-mentioned every kind of material；

3) cooling, evacuation is distributed into bagged product。

Respectively in Wuhan, Xi'an, Tianjin, Zhengzhou, Chongqing, Jinan and each random investigation 100 people in city, 7, Chengdu, flavoring agent fragrance prepared by embodiment 1, delicate flavour, color and luster and mouthfeel carry out scoring respectively evaluate: extremely enjoy a lot to be 5 points, like being 4 points, it is generally 3 points, not liking is 2 points, and extremely not liking is 1 point。

Table 1

	Fragrance	Delicate flavour	Mouthfeel	Color and luster
					Jinan	4.9	4.6	4.6	4.8
Tianjin	4.2	4.5	4.7	4.5
					Wuhan	4.5	4.6	4.9	4.6
Zhengzhou	4.5	4.8	4.6	4.7
					Xi'an	4.8	4.6	4.7	4.6
Chengdu	4.5	4.8	4.7	4.8
					Chongqing	4.7	4.9	4.9	4.5

Investigating through product quality stability and shelf life, this decocting in water sliced meat flavoring agent shelf life reaches 1 year, and steady quality。Viewed from above, decocting in water sliced meat flavoring agent aromatic flavor of the present invention, spicy fresh perfume (or spice), deeply liked。

Embodiment 2

A kind of decocting in water sliced meat flavoring agent, is prepared by following raw material:

Vegetable oil 12 parts, Semen Sojae Preparatum 25 parts, 12 parts of Fructus Capsici, edible salt 8 parts, old ginger 5 parts, 7 parts of Bulbus Allii, chicken essence 2 parts, sodium glutamate 4 parts, 1 part of Semen Sojae Preparatum beans, fresh green pepper 3 parts, 0.8 part of Pericarpium Zanthoxyli, white sugar 1.4 parts, spice 0.8 part, fresh smart 0.6 part of height；The fresh essence of described height is preferably mixed by the sodium glutamate of 88:4.0:1.5,5 '-disodium 5'-ribonucleotide and disodium succinate。

The preparation method of above-mentioned decocting in water sliced meat flavoring agent, is undertaken by following operating procedure:

1) above-mentioned vegetable oil is heated to 120-130 DEG C, then be added thereto to above-mentioned Semen Sojae Preparatum beans, old ginger, white sugar, fresh green pepper, Pericarpium Zanthoxyli, Fructus Capsici stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；

2) in above-mentioned first part of product, it is sequentially added into above-mentioned Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, edible salt, Bulbus Allii, spice, stirs, prepared fresh green pepper beans flavoring agent off the pot；

Little boiling, blanking process is kept quickly to stir in pot before the blanking of above-mentioned every kind of material；

3) cooling, evacuation is distributed into bagged product。

Embodiment 3

A kind of decocting in water sliced meat flavoring agent, is prepared by following raw material:

Vegetable oil 14 parts, Semen Sojae Preparatum 23 parts, 14 parts of Fructus Capsici, edible salt 6 parts, old 5-7 part, 5 parts of Bulbus Allii, chicken essence 4 parts, sodium glutamate 2 parts, 3 parts of Semen Sojae Preparatum beans, fresh green pepper 1 part, 1.2 parts of Pericarpium Zanthoxyli, white sugar 1 part, spice 0.6 part, fresh smart 0.8 part of height；The fresh essence of described height is preferably mixed by the sodium glutamate of 92:2.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate。

The preparation method of above-mentioned decocting in water sliced meat flavoring agent, is undertaken by following operating procedure:

1) above-mentioned vegetable oil is heated to 120-130 DEG C, then be added thereto to above-mentioned Semen Sojae Preparatum beans, old ginger, white sugar, fresh green pepper, Pericarpium Zanthoxyli, Fructus Capsici stir-fry；Close fire after making oil boiling 5-6 minute, prepare first part of product；

2) in above-mentioned first part of product, it is sequentially added into above-mentioned Semen Sojae Preparatum, chicken essence, sodium glutamate, Gao Xianjing, edible salt, Bulbus Allii, spice, stirs, prepared fresh green pepper beans flavoring agent off the pot；

Little boiling, blanking process is kept quickly to stir in pot before the blanking of above-mentioned every kind of material；

3) cooling, evacuation is distributed into bagged product。

Claims (3)

1. a decocting in water sliced meat flavoring agent, it is characterised in that prepared by following raw material:

Vegetable oil 12-14 part, Semen Sojae Preparatum 23-25 part, Fructus Capsici 12-14 part, edible salt 6-8 part, old ginger 5-7 part, Bulbus Allii 5-7 part, chicken essence 2-4 part, sodium glutamate 2-4 part, Semen Sojae Preparatum beans 1-3 part, fresh green pepper 1-3 part, Pericarpium Zanthoxyli 0.8-1.2 part, white sugar 1-1.4 part, spice 0.6-0.8 part, high fresh essence 0.6-0.8 part；The fresh essence of described height is preferably mixed by the sodium glutamate of 88-92:2.5-4.0:1.5-2,5 '-disodium 5'-ribonucleotide and disodium succinate。

2. decocting in water sliced meat flavoring agent as claimed in claim 1, it is characterised in that: described Gao Xianjing is mixed by the sodium glutamate of 90:3.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate, with mass ratio range。

3. a decocting in water sliced meat flavoring agent, it is characterised in that prepared by following raw material:

Vegetable oil 13 parts, Semen Sojae Preparatum 24 parts, 13 parts of Fructus Capsici, edible salt 7 parts, old ginger 6 parts, 6 parts of Bulbus Allii, chicken essence 3 parts, sodium glutamate 3 parts, 2 parts of Semen Sojae Preparatum beans, fresh green pepper 2 parts, 1 part of Pericarpium Zanthoxyli, white sugar 1.2 parts, spice 0.7 part, fresh smart 0.7 part of height；The fresh essence of described height is preferably mixed by the sodium glutamate of 90:3.5:2,5 '-disodium 5'-ribonucleotide and disodium succinate。