CN105685564A - Banana powder manufacturing method - Google Patents

Banana powder manufacturing method Download PDF

Info

Publication number
CN105685564A
CN105685564A CN201410700353.2A CN201410700353A CN105685564A CN 105685564 A CN105685564 A CN 105685564A CN 201410700353 A CN201410700353 A CN 201410700353A CN 105685564 A CN105685564 A CN 105685564A
Authority
CN
China
Prior art keywords
fructus musae
frost
manufacture method
raw materials
materials ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410700353.2A
Other languages
Chinese (zh)
Inventor
梁爽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410700353.2A priority Critical patent/CN105685564A/en
Publication of CN105685564A publication Critical patent/CN105685564A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a banana powder manufacturing method. The method comprises material preparation, freezing, crushing, low temperature pulping and spray drying. The banana powder manufacturing method comprises freezing storage and crushing of fresh bananas. In manufacture, a fresh banana juice and residues are in a low temperature freezing state and are not oxidized by air. Pectin and cellulose are easily crushed to form micropowder without anti-oxidant and clastic enzyme addition. The method utilizes spray drying pulverization and pulverization tail end high-temperature disinfection and is a novel banana powder manufacturing method. The method is free of an additive and does not cause oxidation discoloration in the whole pulverization.

Description

A kind of Fructus Musae powder manufacture method
Technical field
The present invention relates to Fructus Musae powder, be specially a kind of Fructus Musae powder manufacture method。
Background technology
Fructus Musae contains various trace elements and vitamin, can help of flaccid muscles, makes people's body and mind joyful, and has certain effect of weight reducing。
Traditional Fructus Musae powder manufacture method is divided into dry, wet processing, is required for first passing through raw material hot blast or blanch, the method then pulverized, dry。The Fructus Musae powder product particle produced is thick, poorly soluble, and owing to heating for multiple times destroys natural nutrient component and the local flavor of product during powder process, and the raw material of water content be broken after ingress of air, at high temperature and easily it is oxidated or reduced, generation nutrition is gone bad, and color and luster is deteriorated, and fruit is not carried out color retention by prior art, therefore cause product to lose original tempting color and luster, the sensory effects of product is made a big impact。
Summary of the invention
It is an object of the invention to provide a kind of brand-new former nutritious Fructus Musae powder manufacture method of reservation more。
The technical scheme is that a kind of Fructus Musae powder manufacture method for reaching above-mentioned purpose, its step is as follows:
A, get the raw materials ready, get the raw materials ready by fresh Fructus Musae outward appearance and Maturity, peeling, clean;
B, frost, the frost of subzero environment put into by Fructus Musae of getting the raw materials ready, and Fructus Musae frost is cared;
C, pulverizing, pulverize the Fructus Musae after frost at subzero environment;
D, low temperature slurrying, carry out pulling an oar and filter pulp by the Fructus Musae slag that freezes after pulverizing under 5 ~ 10 degree of environment;
E, spray drying, dry the banana pulp spray dryer filtering slag, collect powder after drying。
Described step A, when getting the raw materials ready, will peeling, the Fructus Musae stripping and slicing after cleaning。
When described step D, low temperature slurrying, filtering residue filter pulp obtained is processed again from step B。
When described step E, spray drying, spray dryer inlet temperature controls to 150 ~ 170 degree, carries out sterilization treatment while dry。
Technique scheme is adopted to provide the benefit that: this Fructus Musae powder manufacture method adopts frozen for storage and pulverizes fresh Fructus Musae, the fresh bananas juice of its manufacturing process and slag are in cryogenic freezing state, will not with air generation oxidation reaction, pectin, cellulose are also easily crushed to trifling shape, antioxidant and catabolic enzyme need not be added, adopt spray drying powder process and powder process end high temperature sterilize, it it is a kind of brand-new Fructus Musae powder manufacture method, it can accomplish zero additive, and oxidation stain will not occur whole pulverizing process。
Detailed description of the invention
A kind of Fructus Musae powder manufacture method, its step is as follows:
A, get the raw materials ready, get the raw materials ready by fresh Fructus Musae outward appearance and Maturity, peeling, clean。
B, frost, the frost of subzero environment put into by Fructus Musae of getting the raw materials ready, and Fructus Musae frost is cared;If desired for reducing the frost time, the Fructus Musae after cleaning can be cut into block, but the Fructus Musae of stripping and slicing is easy and air contact generation oxidation stain, it is necessary to frost immediately processes。
C, pulverizing, pulverize the Fructus Musae after frost at subzero environment;The Fructus Musae that frost is cared is easy to pulverize, adopt general mechanical activation comminution, below pulverized particles fineness 2mm, owing to granule is with ice, the fineness of its Fructus Musae slag is less, and the follow-up crushing process also having slurrying, but needs to be placed in ice cell or icebox crushing process to carry out, pulverizer can fill cooling piece if desired, to ensure to pulverize temperature。
D, low temperature slurrying, carry out pulling an oar and filter pulp by the Fructus Musae slag that freezes after pulverizing under 5 ~ 10 degree of environment;Owing to having pulverized in advance, the load of pulper can reduce to some extent, control with temperature when ensureing slurrying and shorten mixing time, appropriate water can be added according to the fluency of slurry during slurrying, slurrying rear end adopts colloid mill to be processed further, the slurry slag separator finally adopting 80 orders filters, and filtering residue square container installs, and again freezes post-treatment from step B。
E, spray drying, dry the banana pulp spray dryer filtering slag, collect powder after drying。Spray dryer inlet temperature controls to 150 ~ 170 degree, temperature 130 ~ 150 degree during one-tenth powder, has carried out sterilization treatment simultaneously, owing to spray drying is rapid, banana pulp has little time oxidation and just separates with moisture, collects and cools down immediately, carry out sterilization treatment while dry after heavy powder。
This Fructus Musae powder manufacture method adopts frozen for storage and pulverizes fresh Fructus Musae, the fresh bananas juice of its manufacturing process and slag are in cryogenic freezing state, will not with air generation oxidation reaction, pectin, cellulose are also easily crushed to trifling shape, antioxidant and catabolic enzyme need not be added, adopt spray drying powder process and powder process end high temperature sterilize, be a kind of brand-new Fructus Musae powder manufacture method, it can accomplish zero additive, and oxidation stain will not occur whole pulverizing process。

Claims (4)

1. a Fructus Musae powder manufacture method, is characterized in that: its step is as follows:
A, get the raw materials ready, get the raw materials ready by fresh Fructus Musae outward appearance and Maturity, peeling, clean;
B, frost, the frost of subzero environment put into by Fructus Musae of getting the raw materials ready, and Fructus Musae frost is cared;
C, pulverizing, pulverize the Fructus Musae after frost at subzero environment;
D, low temperature slurrying, carry out pulling an oar and filter pulp by the Fructus Musae slag that freezes after pulverizing under 5 ~ 10 degree of environment;
E, spray drying, dry the banana pulp spray dryer filtering slag, collect powder after drying。
2. Fructus Musae powder manufacture method according to claim 1, is characterized in that: described step A, when getting the raw materials ready, will peeling, the Fructus Musae stripping and slicing after cleaning。
3. Fructus Musae powder manufacture method according to claim 1, is characterized in that: when described step D, low temperature slurrying, filtering residue filter pulp obtained is processed again from step B。
4. Fructus Musae powder manufacture method according to claim 1, is characterized in that: when described step E, spray drying, and spray dryer inlet temperature controls to 150 ~ 170 degree, carries out sterilization treatment while dry。
CN201410700353.2A 2014-11-28 2014-11-28 Banana powder manufacturing method Pending CN105685564A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410700353.2A CN105685564A (en) 2014-11-28 2014-11-28 Banana powder manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410700353.2A CN105685564A (en) 2014-11-28 2014-11-28 Banana powder manufacturing method

Publications (1)

Publication Number Publication Date
CN105685564A true CN105685564A (en) 2016-06-22

Family

ID=56295510

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410700353.2A Pending CN105685564A (en) 2014-11-28 2014-11-28 Banana powder manufacturing method

Country Status (1)

Country Link
CN (1) CN105685564A (en)

Similar Documents

Publication Publication Date Title
CN103907912B (en) A kind of bolete flavouring and preparation method thereof
CN104798889B (en) Air flow crushing device used in the manufacturing method and the manufacturing method of soya-bean milk sample beverage and bean curd
CN107212346A (en) A kind of preparation method of walnut nutritional powder
JP2008086311A (en) Powder for green vegetable juice, and method for producing the same
CN105249123A (en) Technology for preparing fruit juice powder from passion fruits as raw materials
CN102613503A (en) Preparation process of water-soluble fruit and vegetable powder
CN103932081A (en) Red-and-black wolfberry double-layer tablet and preparation method thereof
CN103749790B (en) Broccoli tea making method
KR101298809B1 (en) A method processing sanitary black soybean activated flour of infrared aircurrent pulverize
CN105942323A (en) Preparation method of ultra-micro wall-broken freeze-dried instant fruit and vegetable powder
CN102349676A (en) Nano black-fungus drink capable of reducing blood-fat and preparation method thereof
CN103637347A (en) Preparation method of water-soluble peony seed powder
CN105685566A (en) Pineapple powder making method
CN105520093A (en) Preparation method of ultra-micro nutritional garlic whole powder
CN105685563A (en) Apple powder manufacturing method
CN102090631A (en) Method for storing color and luster and flavor of Chinese chestnut-lotus root composite ultramicro whole powder with easy gelatinization
CN103734416A (en) Process for preparing common tetragonia herb leaf tea
CN105685565A (en) Strawberry powder making method
CN105685564A (en) Banana powder manufacturing method
CN105639512A (en) Preparation and sterilization method of ultrafine fruit and vegetable powder
CN102907550A (en) Fruit preserve and preparation method thereof
CN103070399B (en) Processing method of okra food additive
US20190133150A1 (en) Protein-containing powder and method of producing thereof
JP2016010391A (en) Manufacturing method of dried barley young leave, dried barley young leave and dried barley young leave powder
JP5990865B1 (en) Dry okara manufacturing method, dried okara

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160622