CN105661478A - Delicious sauce free of excessive internal heat and making method thereof - Google Patents
Delicious sauce free of excessive internal heat and making method thereof Download PDFInfo
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- CN105661478A CN105661478A CN201610153681.4A CN201610153681A CN105661478A CN 105661478 A CN105661478 A CN 105661478A CN 201610153681 A CN201610153681 A CN 201610153681A CN 105661478 A CN105661478 A CN 105661478A
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Abstract
The invention relates to delicious sauce free of excessive internal heat and a making method thereof. The sauce is made of, by weight, 200-250 g of ham, 100-150 g of dried scallop, 150-200 g of dried shrimps, 300-350 g of garlic, 10-20 g of chillies, 5-10 g of common bombax flowers, 35-40 g of herba abri, 15-20 g of leaves of henon bamboo, 25-35 g of white sugar, 350-450 g of shop fat and 40-50 g of edible oil. The sauce can be used for mixed rice or noodles served with soy sauce or matching with staple food such as steamed bread for eating, making is easy, the sauce is rich in nutrient substances such as amino acid and calcium needed by human bodies, Chinese herbal medicine capable of clearing heat and removing toxicity is combined, and the purpose of dietary therapy is achieved.
Description
Technical field
The present invention relates to field of food, be specially sauce that a kind of delicious food do not get angry and preparation method thereof.
Background technology
The rhythm of life of modern metropolitan cities is increasingly faster, in order to make household lived better, a lot of youngsters are fought in other places, have lacked household and have looked after daily life diet at one's side, have caused quality of life degradation. For scheming conveniently, they generally choose shop and have dinner, or select some to mix meal, noodles served with soy sauce, sesame butter, etc. beans mixing staple food eats. It is not fee from the substantial amounts of edible additive of absorption thus, and lacks nutrition, cause that health body constitution can not be guaranteed, if being in southern area, then easily get angry and the discomfort such as oral ulcer, dry mouth and tougue occurs.
Summary of the invention
It is an object of the invention to solve the problems referred to above, it is proposed to sauce that a kind of delicious food is not got angry and preparation method thereof, make broad masses can taste delicious food, the nutritious and flavoring agent not easily got angry.
Sauce that a kind of delicious food is not got angry and preparation method thereof, calculates by weight, including following component: Petaso 200-250g, dry scallop 100-150g, dried shrimps 150-200g, Bulbus Allii 300-350g; Fructus Capsici 10-20g, Flos Bombacis Malabarici 5-10g, Herba Abri 35-40g, Folium Bambusae 15-20g, white sugar 25-35g, fat meat 350-450g and edible oil 40-50g;
Its preparation method, sequentially includes the following steps:
A, described dry scallop, dried shrimps and Fructus Capsici mixed and smashes, crossing 30-40 mesh sieve and take off material, make seafood powder; Described Bulbus Allii and Petaso are shredded the granule into diameter 0.5-0.8mm respectively, makes garlic granules and Petaso granule; The granule that the chopping of described fat meat is diameter 2-3mm, make show condition grain; Smash after described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are mixed, cross 100 mesh sieves and take off material, make medicinal powder;
B, described edible oil is poured into and heats in pot to 100-150 DEG C, put into described show condition grain stir-frying fuel-displaced;
Continuously add described garlic granules, Petaso granule and seafood powder in C, pot, use 150-180 DEG C carry out stir-frying 5-10 minute;
Continuously add medicinal powder in D, pot, after using temperature stir-frying 2-3 minute of 120-150, add white sugar and Sal can take the dish out of the pot.
Preferably, described fat meat is pig show condition.
Preferably, described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are the Chinese crude drug through drying and processing.
The sauce of the present invention, it is possible to be used for mixing the staple foods such as meal, noodles served with soy sauce, sesame butter, etc. or collocation steamed bread and eat, convenient makes, and rich in nutrient substance such as the aminoacid of needed by human body, calcium, and coordinates the Chinese herbal medicine of heat-clearing and toxic substances removing, reaches the purpose of dietetic therapy.
Detailed description of the invention
The specific embodiment of the present invention given below, is used for the composition of the present invention is described in further detail.
Embodiment one:
Sauce that the delicious food of the present embodiment is not got angry and preparation method thereof, calculates by weight, including following component: Petaso 200g, dry scallop 100g, dried shrimps 150g, Bulbus Allii 300g; Fructus Capsici 10g, Flos Bombacis Malabarici 5g, Herba Abri 35g, Folium Bambusae 15g, white sugar 25g, fat meat 350g and edible oil 40g; Preferably, described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are the Chinese crude drug through drying and processing. Adopt the Chinese crude drug of drying and processing, it is possible to the property of medicine of material is beamed back more preferably.
Its preparation method, sequentially includes the following steps:
A, described dry scallop, dried shrimps and Fructus Capsici mixed and smashes, crossing 30-40 mesh sieve and take off material, make seafood powder; Described Bulbus Allii and Petaso are shredded the granule into diameter 0.5mm respectively, makes garlic granules and Petaso granule; The granule that the chopping of described fat meat is diameter 2mm, make show condition grain; Smash after described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are mixed, cross 100 mesh sieves and take off material, make medicinal powder; Add Fructus Capsici, it is possible to make sauce taste abundanter, and pungent can stimulate taste bud so that be more prone to go with rice.
B, described edible oil is poured into and heats in pot to 100 DEG C, put into described show condition grain stir-frying fuel-displaced; Fat meat has abundant animal oil, more delicious with its material object cooking out, and show condition grain fuel-displaced after, can reduce, so the unsuitable Qie get Tai of show condition grain is thin; Preferably, described fat meat is pig show condition, and pig show condition is relatively easy to obtain, cheap.
Continuously add described garlic granules, Petaso granule and seafood powder in C, pot, use 150 DEG C carry out stir-frying 5-10 minute; By the stir-frying that temperature is not high, make material become burnt odor delicious food on the one hand, allow the moisture of material internal evaporate on the other hand so that the time that material stores is longer.
Continuously adding medicinal powder in D, pot, after using the temperature stir-frying 2 minutes of 120, adding white sugar can take the dish out of the pot. Owing to above-mentioned material have passed through fried, stir-frying, can easily get angry after edible, with the addition of medicinal powder and mix so that not easily get angry after sauce is edible, reached the purpose of dietetic therapy. Owing to Petaso and dry scallop all have certain salinity, so the sauce of the present embodiment is without additionally adding Sal, it is to avoid take in salinity and too much cause the burden increasing the weight of various body organs.
In the stir-frying process of step C and D, temperature is not easily too high, because material is through grinding, too high temperature easily makes the moisture transition of material internal form carbonization (be commonly called as and be charred) after evaporating, and so can human body be had undesirable effect. Owing to medicinal powder has certain bitter taste, sauce adds a small amount of sugar and is in harmonious proportion so that be more delicious.
After sauce completes, there is more oils and fats, it is possible to making its holding time more of a specified duration, antibacterial not easily grows.
The dry products of dry scallop and scallop. Ancients say: " eat latter three days, still feel that chicken shrimp is dull. " deliciousness of dry scallop is extraordinary as seen. It is made by the closed shell flesh of scallop is air-dry, and the nutritive value of dry scallop height very, it contains the nutrition of multiple needed by human. First dry scallop contains aminoacid rich and varied in a large number, and such as glycine, alanine and glutamic acid, it also contains abundant nucleic acid simultaneously, for instance hypoxanthylic acid; Amino acid whose side-product, for instance Calculus Bovis phosphoric acid;Various mineral, for instance calcium and zinc. Deserve to be called the high-quality food materials that can match in excellence or beauty with fricassee abalone and sea cucumber.
Dried shrimps, also referred to as dried shrimps or peeled shrimp, add after saline is scalded for marine products white shrimp, red shrimp, Macrobrachium nipponensis(de Haan) and dry, include in bag, swat and rub, and wind is raised sieve and winnowed with a dustpan, and peeling roguing forms, the product namely made through operations such as salt adding steaming and decocting, dry, dry in the sun, shellings. Dried shrimps are nutritious, rich in the multiple trace element that human body is useful such as calcium, phosphorus.
Flos Bombacis Malabarici sweet in the mouth, light, cool in nature, there is clearing away heat-damp and promoting diuresis, the effect of removing toxic substances, pluck general spring or pickup open flower, dry and can use.
Folium Bambusae has another name called Herba Lophatheri, has long edible and medicinal history in China, is authorized by state the medicine ratified, eats dual-purpose natural plants, has clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid.
Herba Abri is the dry Herb of leguminous plant abrus cantoniensis Hance. Hardship sweet, micro-, cool. There are dampness removing jaundice eliminating, heat-clearing and toxic substances removing, effect of dispersing the depressed liver-QI for alleviating pain. Being usually used in damp and hot yellow cellulitis, side of body rib does not relax, and epigastric distending pain, acute mastitis swells and ache. Herba Abri also can be saved Baoshang at Fascinating face and do dietetic therapy rainy season.
Above-mentioned a few money Chinese medicine, taste is sweetness is main, effect of heat-clearing and toxic substances removing can be played on the one hand, arrange in pairs or groups with meat or fish meat (dry scallop, Petaso, dried shrimps, fat meat) and Fructus Anisi Stellati (Bulbus Allii, Fructus Capsici) on the other hand, relax its greasy, highly seasoned mouthfeel so that time edible, have one naturally pure and fresh sensation.
The sauce of the present embodiment have employed taste and is delicious dry scallop and dried shrimps as mainly carrying fresh material, it is to avoid adopt the food additive such as flavour enhancer, and both materials have very high nutritive value, it is possible to make eater supplement the nutrition needed for health.
Embodiment two:
Sauce that the delicious food of the present embodiment is not got angry and preparation method thereof, calculates by weight, including following component: Petaso 250g, dry scallop 150g, dried shrimps 200g, Bulbus Allii 350g; Fructus Capsici 20g, Flos Bombacis Malabarici 10g, Herba Abri 40g, Folium Bambusae 20g, white sugar 35g, Sal 40g, fat meat 450g and edible oil 50g;
Its preparation method, sequentially includes the following steps:
A, described dry scallop, dried shrimps and Fructus Capsici mixed and smashes, crossing 40 mesh sieves and take off material, make seafood powder; Described Bulbus Allii and Petaso are shredded the granule into diameter 1mm respectively, makes garlic granules and Petaso granule; The granule that the chopping of described fat meat is diameter 3mm, make show condition grain; Smash after described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are mixed, cross 100 mesh sieves and take off material, make medicinal powder;
B, described edible oil is poured into and heats in pot to 150 DEG C, put into described show condition grain stir-frying fuel-displaced;
Continuously add described garlic granules, Petaso granule and seafood powder in C, pot, use 180 DEG C carry out stir-frying 10 minutes;
Continuously add medicinal powder in D, pot, after using the temperature stir-frying 3 minutes of 150, add white sugar and Sal can take the dish out of the pot.
Claims (3)
1. sauce that a delicious food is not got angry and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Petaso 200-250g, dry scallop 100-150g, dried shrimps 150-200g, Bulbus Allii 300-350g; Fructus Capsici 10-20g, Flos Bombacis Malabarici 5-10g, Herba Abri 35-40g, Folium Bambusae 15-20g, white sugar 25-35g, fat meat 350-450g and edible oil 40-50g;
Its preparation method, sequentially includes the following steps:
A, described dry scallop, dried shrimps and Fructus Capsici mixed and smashes, crossing 30-40 mesh sieve and take off material, make seafood powder;Described Bulbus Allii and Petaso are shredded the granule into diameter 0.5-1mm respectively, makes garlic granules and Petaso granule; The granule that the chopping of described fat meat is diameter 2-3mm, make show condition grain; Smash after described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are mixed, cross 100 mesh sieves and take off material, make medicinal powder;
B, described edible oil is poured into and heats in pot to 100-150 DEG C, put into described show condition grain stir-frying fuel-displaced;
Continuously add described garlic granules, Petaso granule and seafood powder in C, pot, use 150-180 DEG C carry out stir-frying 5-10 minute;
Continuously add medicinal powder in D, pot, after using temperature stir-frying 2-3 minute of 120-150, add white sugar and Sal can take the dish out of the pot.
2. sauce that delicious food according to claim 1 is not got angry and preparation method thereof, it is characterised in that: described fat meat is pig show condition.
3. sauce that delicious food according to claim 1 is not got angry and preparation method thereof, it is characterised in that: described Flos Bombacis Malabarici, Herba Abri and Folium Bambusae are the Chinese crude drug through drying and processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610153681.4A CN105661478A (en) | 2016-03-17 | 2016-03-17 | Delicious sauce free of excessive internal heat and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610153681.4A CN105661478A (en) | 2016-03-17 | 2016-03-17 | Delicious sauce free of excessive internal heat and making method thereof |
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| CN105661478A true CN105661478A (en) | 2016-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610153681.4A Pending CN105661478A (en) | 2016-03-17 | 2016-03-17 | Delicious sauce free of excessive internal heat and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619361A (en) * | 2018-11-28 | 2019-04-16 | 上海正况商务咨询中心 | A kind of trendy styles from Hong Kong XO sauce and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411463A (en) * | 2008-11-20 | 2009-04-22 | 高小兵 | Thick chillic sauce with seafood and preparing technique thereof |
| CN104187575A (en) * | 2014-07-22 | 2014-12-10 | 东莞万好食品有限公司 | XO sauce and preparing method thereof |
-
2016
- 2016-03-17 CN CN201610153681.4A patent/CN105661478A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411463A (en) * | 2008-11-20 | 2009-04-22 | 高小兵 | Thick chillic sauce with seafood and preparing technique thereof |
| CN104187575A (en) * | 2014-07-22 | 2014-12-10 | 东莞万好食品有限公司 | XO sauce and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619361A (en) * | 2018-11-28 | 2019-04-16 | 上海正况商务咨询中心 | A kind of trendy styles from Hong Kong XO sauce and preparation method thereof |
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