CN105661418B - A kind of processing method of red Radix Crotalariae szemoensis - Google Patents
A kind of processing method of red Radix Crotalariae szemoensis Download PDFInfo
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- CN105661418B CN105661418B CN201610030323.4A CN201610030323A CN105661418B CN 105661418 B CN105661418 B CN 105661418B CN 201610030323 A CN201610030323 A CN 201610030323A CN 105661418 B CN105661418 B CN 105661418B
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Abstract
The invention belongs to food processing field, the processing method being specifically related to a kind of red Radix Crotalariae szemoensis, including carrying out fresh bamboo sprout raw material screening, repair, clean, peel off, cut into slices, soak, seasoning, grain system, tinning sterilization and storage step.Use and bamboo sprout are immersed in containing in phytic acid and citric acid solution, owing to phytic acid both can produce insoluble compound with the metal ion such as calcium, ferrum, magnesium, zinc, make the effectiveness of metal ion reduce；Phytate also in terms of the sense organ maintaining distiller grains Radix Crotalariae szemoensis and nutritional quality, and can control white depositions, antibacterial anticorrosion aspect with protein-based formation coordination compound, all possess preferable effect；In distiller grains, add calcium ascorbate be conducive to suppressing nonenzymatic browning reaction, prevent the decomposition of pigment in distiller grains, prevent distiller grains from fading.Production technology of the present invention is simple, it is easy to standard operation, is suitable for industrialized production.
Description
Technical field
The invention belongs to food processing field, the processing method being specifically related to a kind of red Radix Crotalariae szemoensis.
Background technology
Bamboo sprout are perennial evergreen xylophytas, and cultivated form is numerous, and distributed pole is wide, strong adaptability, containing abundant battalion
Support and be worth, its distinctive crude fibre, abundant trace element and multivitamin and aminoacid.Bamboo sprout, China from ancient times by
As " treasure in dish ".Bamboo sprout are Chinese tradition delicacies, and taste perfume (or spice) matter is crisp, edible the longest with cultivation history.In " Book of Songs " just
Having the verses such as " adding bean real, Radix Crotalariae szemoensis marshland full of water weeds fish fish or meat paste ", " its an ancient musical pipe Yi He, only Radix Crotalariae szemoensis and Pu ", indicating people's Edible bamboo shoot has 2500
So that the history of 3000.Bamboo sprout are Chinese tradition delicacies, and taste perfume (or spice) matter is crisp, edible the longest with cultivation history.Containing rich
Rich nutrient substance and trace element, and there is higher medical value, the traditional Chinese medical science is thought, the micro-hardship of bamboo sprout sweet in the mouth, part, property
Cold, energy eliminating phlegm and keeping the adverse QI downwards, clearing heat and relieving fidgetness, effect of smoothening secretion.In existing bamboo shoot process technology, have plenty of and enter directly as fresh Radix Crotalariae szemoensis
Row is sold, or bamboo shoots by fermentation, through the Radix Crotalariae szemoensis pickled and dried bamboo shoots etc., for dried bamboo shoots processed of existing processing
The hell to pay that journey has, during processing, once the persistent period is long, and Radix Crotalariae szemoensis are easy for going bad in the course of processing, thus existing
The course of processing that dried bamboo shoots are not pickled is desirable that the time quickly, is unfavorable for follow-up preservation, and the dried bamboo shoots processing domestic animal are harder, mouth
Feel poor.
Traditional bamboo shoot process uses dried bamboo shoot or impregnating fluid to preserve, product quality and poor stability, and dirty to environment
Dye is serious；And in the course of processing, bamboo sprout have adsorbed substantial amounts of sulfur dioxide, benzopyrene etc. has bigger murder by poisoning to make to human body
Material.Have employed sodium pyrosulfite and carry out color fixative, sulfur dioxide residue can be produced；Use sugaring to process and improve rehydration
Property, taste is sweeter and single, is not suitable with popular taste.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of red Radix Crotalariae szemoensis, solves problems of the prior art.
For achieving the above object, the present invention adopts the following technical scheme that
The processing method of a kind of red Radix Crotalariae szemoensis, including carrying out fresh bamboo sprout raw material screening, repair, clean, peel off, cutting
Sheet, immersion, seasoning, grain system, tinning sterilization and storage step.
Specifically include following steps:
(1) stale, the Radix Crotalariae szemoensis that damage by worms, Radix Crotalariae szemoensis of rotting are screened out by raw material screening: directly screen in raw material place, and
Ensure that bamboo sprout were transported to process place within 12 hours；
(2) finishing: fresh and tender for ensureing bamboo sprout, removes bamboo sprout old man；
(3) clean: bamboo sprout dirt part is washed away；
(4) peel off: remove bamboo shell, peel off Radix Crotalariae szemoensis clothing；
(5) section: by bamboo sprout by demand section, cutting；
(6) soak: bamboo sprout are immersed in containing in phytic acid and citric acid solution 15-30 minute；And drain；
(7) seasoning: jacketed pan deep fat adds Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, the quick-fried perfume (or spice) of cooking wine, and bamboo sprout stir-fry, adds flavouring agent tasty；
(8) grain system: add the calcium ascorbate of distiller grains quality 0.05-0.1% in distiller grains, help tasty with flavoring agent, adds seasoning
After bamboo sprout mix thoroughly；
(9) tinning: by the bamboo sprout after grain system by regulation requirement tinning or pack；
(10) sealing sterilization: packed vacuum seal also sterilizes；
(11) aerofluxus sterilization: seal after the aerofluxus of canned products elder generation, sterilization；
(12) cooling: cool down according to the rules；
(13) storage: put the storage of the shady and cool place being dried at normal temperatures.
In described phytic acid and citric acid solution, phytic acid mass fraction is 0.01-0.02%, and citric acid mass fraction is
0.05-0.1%。
In step (8), flavoring agent is monosodium glutamate, salt, white sugar, cucumber seed powder；Each composition is calculated as distiller grains 9-10 part, Huang by weight
Squash seed meal 5-7 part, monosodium glutamate 0.5-0.7 part, salt 2.0-2.5 part, white sugar 1-2 part, bamboo sprout 7-9 part.
Per kilogram Semen Cucumidis sativi contains 898.6 milligrams of calcium, and every hectogram Semen Cucumidis sativi contains 0.72 gram of phosphorus, Fructus Cucumidis sativi itself and Fructus Cucumidis sativi
Potassium salt, vitamin A, vitamin E and microelements of calcium that seed contains, phosphorus, ferrum, can promote that skin is bright and clean tender.Expert refers to
Going out, calcium is the Main Ingredients and Appearance of skeleton, keep skeleton is strong, figure is healthy, have only lay in early calcareous.Among the people, poultry fractures,
The Semen Cucumidis sativi of food, natural synthetism, Semen Cucumidis sativi, in folk therapy disease the longest existing history, is that old people most knows synthetism, strong
Bone and the optimal secret recipe replenished the calcium, to lumbago and skelalgia, osteoporosis, rheumatism, numbness of hands and feet, knot, fracture, bone splits, cervical spondylosis, waist
Vertebra is sick, various calcium deficiency symptoms and to liver. spleen. and stomach. kidney. lung. " five consumptive diseases " of regulation people, the disease of the internal organs such as " seven kinds of impairments ", also have extensive
Function that is multiple and that keep healthy.Per kilogram Semen Cucumidis sativi contains the calcium of 898.6 milligrams.Every hectogram cucumber seed powder is containing 0.72 gram of phosphorus, and it can have
The absorption promoting human calcium of effect, quickly, effect of supplemented calcium is also optimal to the speed replenished the calcium.Cucumber seed powder is also that synthetism among the people is strengthened
Bone and the optimal secret recipe replenished the calcium, dirty to osteoporosis, legs and feet cramp, rheumatism, arthritis, cervical spondylosis and liver, stomach, spleen, lung etc.
The disease of device has the function resuming treatment and keeping healthy, and can regulate the interaction between human internal organ, can promote the regeneration of human body cell,
Reconcile meridians, nutrition brain, cerebellum, make people's memory reinforcing, the coordination of conciliator's health and balance.
It is an advantage of the current invention that:
1, the present invention uses by-product distiller grains seasoning and the natural colorants function of Gutian County special product Monas cuspurpureus Went, in conjunction with production of bamboo shoots
Fujian Province food distiller grains Radix Crotalariae szemoensis, this product has the scarlet color of bamboo sprout and the special delicate fragrance of distiller grains, fragrant in taste, and color and luster is satisfied
Full the most bright-coloured it is in the pink of condition, and bamboo sprout of the present invention pickle the distiller grains pure natural of employing, do not add other essence and pigment, right
Human body also has no side effect, and edible safety is relieved.
2, the present invention uses and is immersed in bamboo sprout containing in phytic acid and citric acid solution, and phytic acid mass ratio is 0.01-
0.02%, the aqueous solution of citric acid mass ratio 0.05-0.1% 15-30 minute.Owing to phytic acid both can be with metals such as calcium, ferrum, magnesium, zinc
Ion produces insoluble compound, makes the effectiveness of metal ion reduce；Phytate also can with protein-based formation coordination compound,
Maintain sense organ and the nutritional quality aspect of distiller grains Radix Crotalariae szemoensis, and control white depositions, antibacterial anticorrosion aspect, all possess preferably effect
Really；
3, being also added into cucumber seed powder in the present invention, cucumber seed powder has good health care, and Radix Crotalariae szemoensis are when edible
There is the problems such as bad digestion, and add cucumber seed powder and decrease the injury that the intestines and stomach is caused by edible bamboo shoots, also improve distiller grains
The health-care effect of Radix Crotalariae szemoensis, the people being suitable for all age group eats.
4, the present invention adds the nonenzymatic browning reaction of calcium ascorbate beneficially suppression bamboo sprout in distiller grains, prevents in distiller grains
The decomposition of pigment, prevent distiller grains from fading, it is ensured that product color stability before the deadline.
5, production technology of the present invention is simple, it is easy to standard operation, is suitable for industrialized production.
Detailed description of the invention
Embodiment 1
(1) stale, the Radix Crotalariae szemoensis that damage by worms, Radix Crotalariae szemoensis of rotting are screened out by raw material screening: directly screen in raw material place, and
Ensure that bamboo sprout were transported to process place within 12 hours；
(2) finishing: fresh and tender for ensureing bamboo sprout, removes bamboo sprout old man；
(3) clean: bamboo sprout dirt part is washed away；
(4) peel off: remove bamboo shell, peel off Radix Crotalariae szemoensis clothing；
(5) section: by bamboo sprout by demand section, cutting；
(6) soak: bamboo sprout are immersed in containing in phytic acid and citric acid solution 15 minutes, take out and drain；
(7) seasoning: jacketed pan deep fat is routinely added to Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, the quick-fried perfume (or spice) of cooking wine by individual's taste, and bamboo sprout stir-fry, and adds and adjusts
Taste substance is tasty；
(8) grain system: add the calcium ascorbate of distiller grains quality 0.05% in distiller grains, help tasty with flavoring agent, add seasoned
Bamboo sprout are mixed thoroughly；
(9) tinning: by the bamboo sprout after grain system by regulation requirement tinning or pack；
(10) sealing sterilization: packed vacuum seal also sterilizes；
(11) aerofluxus sterilization: seal after the aerofluxus of canned products elder generation, sterilization；
(12) cooling: cool down according to the rules；
(13) storage: put the storage of the shady and cool place being dried at normal temperatures.
In described phytic acid and citric acid solution, phytic acid mass fraction is 0.01%, and citric acid mass fraction is 0.05%.
In step (8), flavoring agent is monosodium glutamate, salt, white sugar, cucumber seed powder；Each composition is calculated as 9 parts of distiller grains, Semen Cucumidis sativi by weight
6 parts of powder, monosodium glutamate 0.6 part, salt 2.3 parts, white sugar 2 parts, 8 parts of bamboo sprout.
Embodiment 2
(1) stale, the Radix Crotalariae szemoensis that damage by worms, Radix Crotalariae szemoensis of rotting are screened out by raw material screening: directly screen in raw material place, and
Ensure that bamboo sprout were transported to process place within 12 hours；
(2) finishing: fresh and tender for ensureing bamboo sprout, removes bamboo sprout old man；
(3) clean: bamboo sprout dirt part is washed away；
(4) peel off: remove bamboo shell, peel off Radix Crotalariae szemoensis clothing；
(5) section: by bamboo sprout by demand section, cutting；
(6) soak: bamboo sprout are immersed in containing in phytic acid and citric acid solution 30 minutes, take out and drain；
(7) seasoning: jacketed pan deep fat is routinely added to Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, the quick-fried perfume (or spice) of cooking wine by individual's taste, and bamboo sprout stir-fry, and adds and adjusts
Taste substance is tasty；
(8) grain system: add the calcium ascorbate of distiller grains quality 0.1% in distiller grains, help tasty with flavoring agent, add seasoned
Bamboo sprout are mixed thoroughly；
(9) tinning: by the bamboo sprout after grain system by regulation requirement tinning or pack；
(10) sealing sterilization: packed vacuum seal also sterilizes；
(11) aerofluxus sterilization: seal after the aerofluxus of canned products elder generation, sterilization；
(12) cooling: cool down according to the rules；
(13) storage: put the storage of the shady and cool place being dried at normal temperatures.
In described phytic acid and citric acid solution, phytic acid mass fraction is 0.02%, and citric acid mass fraction is 0.1%.
In step (8), flavoring agent is monosodium glutamate, salt, white sugar, cucumber seed powder；Each composition is calculated as 9 parts of distiller grains, Semen Cucumidis sativi by weight
5 parts of powder, monosodium glutamate 0.7 part, salt 2.5 parts, white sugar 2 parts, 9 parts of bamboo sprout.
Embodiment 3
(1) stale, the Radix Crotalariae szemoensis that damage by worms, Radix Crotalariae szemoensis of rotting are screened out by raw material screening: directly screen in raw material place, and
Ensure that bamboo sprout were transported to process place within 12 hours；
(2) finishing: fresh and tender for ensureing bamboo sprout, removes bamboo sprout old man；
(3) clean: bamboo sprout dirt part is washed away；
(4) peel off: remove bamboo shell, peel off Radix Crotalariae szemoensis clothing；
(5) section: by bamboo sprout by demand section, cutting；
(6) soak: bamboo sprout are immersed in containing in phytic acid and citric acid solution 25 minutes, take out and drain；
(7) seasoning: jacketed pan deep fat is routinely added to Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, the quick-fried perfume (or spice) of cooking wine by individual's taste, and bamboo sprout stir-fry, and adds and adjusts
Taste substance is tasty,；
(8) grain system: add the calcium ascorbate of distiller grains quality 0.07% in distiller grains, help tasty with flavoring agent, add seasoned
Bamboo sprout are mixed thoroughly；
(9) tinning: by the bamboo sprout after grain system by regulation requirement tinning or pack；
(10) sealing sterilization: packed vacuum seal also sterilizes；
(11) aerofluxus sterilization: seal after the aerofluxus of canned products elder generation, sterilization；
(12) cooling: cool down according to the rules；
(13) storage: put the storage of the shady and cool place being dried at normal temperatures.
In described phytic acid and citric acid solution, phytic acid mass fraction is 0.01%, and citric acid mass fraction is 0.1%.
In step (8), flavoring agent is monosodium glutamate, salt, white sugar, cucumber seed powder；Each composition is calculated as 10 parts of distiller grains, Fructus Cucumidis sativi by weight
7 parts of seed powder, monosodium glutamate 0.5 part, salt 2.0 parts, white sugar 1 part, 7 parts of bamboo sprout.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent with
Modify, all should belong to the covering scope of the present invention.
Claims (3)
1. the processing method of red Radix Crotalariae szemoensis, it is characterised in that: include carrying out fresh bamboo sprout raw material screening, repair, clean,
Peel off, cut into slices, soak, seasoning, grain system, tinning sterilization and storage step；
Specifically include following steps:
(1) stale, the Radix Crotalariae szemoensis that damage by worms, Radix Crotalariae szemoensis of rotting are screened out, and ensure by raw material screening: directly screen in raw material place
Bamboo sprout were transported to process place within 12 hours；
(2) finishing: fresh and tender for ensureing bamboo sprout, removes bamboo sprout old man；
(3) clean: bamboo sprout dirt part is washed away；
(4) peel off: remove bamboo shell, peel off Radix Crotalariae szemoensis clothing；
(5) section: by bamboo sprout by demand section, cutting；
(6) soak: bamboo sprout are immersed in containing in phytic acid and citric acid solution 15-30 minute, take out and drain；
(7) seasoning: jacketed pan deep fat adds Herba Alii fistulosi, Rhizoma Zingiberis Recens, Bulbus Allii, the quick-fried perfume (or spice) of cooking wine, and bamboo sprout stir-fry, adds flavouring agent tasty；
(8) grain system: add the calcium ascorbate of distiller grains quality 0.05-0.1% in distiller grains, help tasty with flavoring agent, add seasoned
Bamboo sprout are mixed thoroughly；
(9) tinning: by the bamboo sprout after grain system by regulation requirement tinning or pack；
(10) sealing sterilization: packed vacuum seal also sterilizes；
(11) aerofluxus sterilization: seal after the aerofluxus of canned products elder generation, sterilization；
(12) cooling: cool down according to the rules；
(13) storage: put the storage of the shady and cool place being dried at normal temperatures.
The processing method of a kind of red Radix Crotalariae szemoensis the most according to claim 1, it is characterised in that: described phytic acid and citric acid are molten
In liquid, phytic acid mass fraction is 0.01-0.02%, and citric acid mass fraction is 0.05-0.1%.
The processing method of a kind of red Radix Crotalariae szemoensis the most according to claim 1, it is characterised in that: in step (8) flavoring agent be monosodium glutamate,
Salt, white sugar, cucumber seed powder；Each composition is calculated as distiller grains 9-10 part, cucumber seed powder 5-7 part, monosodium glutamate 0.5-0.7 part, salt by weight
2.0-2.5 part, white sugar 1-2 part, bamboo sprout 7-9 part.
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Effective date of registration: 20190702 Address after: 563204 13th Floor, Incubator Science and Technology Building, Chumi Town, Tongzi County, Zunyi City, Guizhou Province Patentee after: Guizhou Bamboo Agricultural Technology Co., Ltd. Address before: 350012 Huangtian Economic Development Zone, Gutian County, Ningde City, Fujian Province Patentee before: FUJIAN GUTIAN FOOD TECHNOLOGY CO., LTD. |
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Effective date of registration: 20200915 Address after: No. 198, Qianlong street, Qianlong village, Jixiang Township, Gutian County, Ningde City, Fujian Province Patentee after: FUJIAN GUTIAN NUTRITION FOOD Co.,Ltd. Address before: 563204 13th Floor, Incubator Science and Technology Building, Chumi Town, Tongzi County, Zunyi City, Guizhou Province Patentee before: Guizhou Bamboo Agricultural Technology Co.,Ltd. |
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