CN104207052A - Production method of instant braised sliced bamboo shoots with vinasse - Google Patents

Production method of instant braised sliced bamboo shoots with vinasse Download PDF

Info

Publication number
CN104207052A
CN104207052A CN201410487827.XA CN201410487827A CN104207052A CN 104207052 A CN104207052 A CN 104207052A CN 201410487827 A CN201410487827 A CN 201410487827A CN 104207052 A CN104207052 A CN 104207052A
Authority
CN
China
Prior art keywords
bamboo shoot
bamboo shoots
sliced
grain
production
Prior art date
Application number
CN201410487827.XA
Other languages
Chinese (zh)
Inventor
徐学明
杨哪
金亚美
葛云
吴凤凤
焦爱权
田耀旗
金征宇
Original Assignee
江南大学
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 江南大学 filed Critical 江南大学
Priority to CN201410487827.XA priority Critical patent/CN104207052A/en
Publication of CN104207052A publication Critical patent/CN104207052A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention provides a production method of instant sliced crisp bamboo shoots braised with vinasse and belongs to the technical field of food processing. The production method comprises the steps of selecting fresh bamboo shoots, cleaning the bamboo shoots thoroughly, slicing the bamboo shoots, keeping crisp and protecting the color, then mixing the sliced bamboo shoots and saline water, adopting an ultrasonic system to perform pre-pickling, performing steaming and curing, mixing cooked bamboo shoots with rice vinasse and water and adopting the ultrasonic system to process the bamboo shoots; taking out leachate of the sliced bamboo shoots subjected to fermented grain processing, performing vacuum package with bags, adding sesame oil in each bag and finally processing the products in an ultraviolet radiation sterilization device to obtain finished instant sliced crisp bamboo shoots braised with vinasse. The production method adopts ultrasonic-assisted pre-pickling and fermented grain seasoning and facilitates permeation and diffusion of flavoring materials in the sliced bamboo shoots with specific porosity, and the products have unique fermented grain flavor.

Description

The production method of the crisp instant bamboo shoot sheet of a kind of convenient grain
Technical field
The present invention relates to the production method of the crisp instant bamboo shoot sheet of a kind of convenient grain, belong to food processing technology field.
Background technology
Bamboo shoots integrate edible function and medicinal efficacy, it is nutritious, containing a large amount of protein, mineral element is as calcium, phosphorus, iron and vitamin B1, B2, C, and there is phencyclidine and middle ease constipation, clearing heat and eliminating phlegm, diuresis defaecation, removing toxic substances promoting eruption, the effect such as nourish the liver to improve visual acuity, be loved by the people.But due in bamboo shoots containing great amount of soluble material, very easily occur in storage to rot, the phenomenon such as running pulp.And with the quickening pace of modern life, instant leisure food receives increasing consumers.Based on above-mentioned factor, bamboo shoots are processed to instant leisure bamboo shoot sheet usually.Traditional handicraft roughly technological process is: fresh bamboo shoot through washing, poach completes, seasoning, packaging, sterilizing and storage.
Ultrasonic wave is frequency higher than the sound wave of 20000 hertz, its good directionality, penetration capacity is strong, be easy to obtain the acoustic energy comparatively concentrated, in water transmission distance, molecules in solution, the motion of ion and collision can be accelerated, therefore can be accelerated the thermodynamic motion of solute ions and molecule in maceration extract by ultrasonic wave, make solute in maceration extract complete infiltration at food materials cell spaces within a short period of time, realize the increasing taste to cellular food materials, protect the process such as look, fortification.Grain fragrance be Jiangsu-zhejiang Shanghai Area one with popular local flavor, product all with the vinosity that delicate fragrant is simple and elegant, as liquor-saturated fish, wine preserved crab, poor goose, liquor-saturated shrimp, poor green soy bean etc.There are no crisp bamboo shoots class leisure food cured with germented grains on market, so market prospects are huge.Simultaneously in order to make the better uniformly penetrating of taste compound, make production technology standardization more, all strict specification must be carried out to the physical property characteristic of bamboo shoots raw material and grain material, thus make product quality more stable, namely the efficiency of salt marsh and seasoning is improved by this technology, make its product taste stronger, while making new product, also enrich its processing and development tool.
Summary of the invention
The object of this invention is to provide a kind of production method of the crisp bamboo shoot sheet of seasoning instant cured with germented grains of applicable suitability for industrialized production.
Technical scheme of the present invention, the production method of the crisp instant bamboo shoot sheet of a kind of convenient grain, step comprises with new fresh bamboo shoots for raw material, cut through cleaning, protect crisply protect look, ultrasonic assistant salts down in advance, boiling, ultrasonic assistant grain system, draining, vacuum packaging, radiation sterilizing; Concrete steps are:
(1) cleaning section: choose size homogeneous, without the raw material porosity of going mouldy be 6% ~ 8% new fresh bamboo shoots, divest bamboo shoot clothing, excision 5cm length tender tips of bamboo shoot part, cleans up rear section; Slice thickness is 2 ~ 4mm;
(2) protect and crisply protect look: be soak 40s in the aqueous citric acid solution of 0.05% by step (1) sliced bamboo shoot in the mass concentration of 95 DEG C, pull out;
(3) ultrasonic assistant salts down in advance: by protect crisp protect the sliced bamboo shoot after look and mass concentration be 6% ~ 8% salt solution mix by solid-liquid volume ratio 1 ︰ 3, adopt ultrasonic system process 50 ~ 60min, during each process, the gross mass of sliced bamboo shoot and salt solution is 18 ~ 22kg, power 2kW, frequency 22 ~ 25kHz;
(4) boiling: the sliced bamboo shoot after salting down is in advance placed in digester and adopts steam treatment 4 ~ 6min, and sliced bamboo shoot accounts for 4/5 of digester capacity, is uniformly distributed in each layer, tiling is placed;
(5) ultrasonic assistant is cured with germented grains: by the sliced bamboo shoot after boiling, grain material and water liquid by volume 1 ︰ 1 ︰ 5 mix, adopt ultrasonic system process 40 ~ 60min, the sliced bamboo shoot of each process and the gross mass of poor flavoring and water are 15 ~ 18kg, power 2kW, frequency 20kHz;
(6) draining: draining is taken out in the bamboo shoots section after seasoning process cured with germented grains;
(7) vacuum packaging: carry out vacuum packet according to sliced bamboo shoot quality 115 ~ 125g and dress up bag, wherein every bag of need add 8g sesame oil;
(8) irradiation sterilization: process 2min after packaging in ultraviolet irradiation disinfection equipment, sterilization conditions is wavelength 254.7nm, and effective light, apart from 250mm, power 3.25kW, obtains the crisp instant bamboo shoot sheet of the convenient grain of product.
The grain material selected is rice wine grain, solid content 72% ~ 84%, alcoholic strength 5% ~ 7%.
Beneficial effect of the present invention: the present invention can complete the impregnation process to bamboo shoot sheet in the shorter time, comprises and salts down with cured with germented grains in advance, and the fragrant taste of grain of product is more mellow.
Detailed description of the invention
Embodiment 1
Choose the new fresh bamboo shoots (place of production: the Tian Mu Shan Mountain, Linan) of porosity 6% ~ 8%, size is homogeneous, without going mouldy, divest bamboo shoot clothing, excision 5cm length tender tips of bamboo shoot part, remainder cleans up, be cut into the sheet of thickness 3 ± 1mm, also containing mass concentration in 95 DEG C is soak 40s in the water of the citric acid of 0.05%, after pulling out by sliced bamboo shoot and mass concentration be again 8% salt solution mix by solid-to-liquid ratio 1 ︰ 3, adopt ultrasonic system (Hangzhou prosperous hypersonic sound equipment Co., Ltd, model TX2010) at room temperature process 60min, during each process, the gross mass of sliced bamboo shoot and salt solution is 18kg, ultrasonic power 2kW, frequency 22kHz, after pull out, being cut into slices by bamboo shoots adopts steam treatment 5min in the digester (Zhucheng laurel Machinery Co., Ltd., specification 500*1600mm), and sliced bamboo shoot accounts for 4/5 of digester capacity, is uniformly distributed in each layer, tiling placement, again by the sliced bamboo shoot after boiling and rice wine grain and water liquid by volume 1:1:5 mix, rice wine grain (the Laoshan, Minqing Conuty, Fujian Province essence Food Co., Ltd, solid content 72% ~ 84%, alcoholic strength 5% ~ 7%), ultrasonic system (Hangzhou prosperous hypersonic sound equipment Co., Ltd, model TX2010) is again adopted at room temperature to process 50min, the sliced bamboo shoot of each process, the gross mass of rice wine grain and water is 15kg, ultrasonic power 2kW, frequency 20kHz, sliced bamboo shoot after process cured with germented grains is taken out draining.Carry out vacuum packet according to quality 120 ± 5g and dress up bag (Qingdao Ai Xun Coating Equipment Co., Ltd, model DZ600/2S), wherein every bag of need add 8g sesame oil.Product processes 2min in ultraviolet irradiation disinfection equipment, and sterilization conditions is wavelength 254.7nm, effective light distance 250mm, power 3.25kW(Dongguan City Hui Tai Machinery Co., Ltd., model HT-UVS-1500), the crisp instant bamboo shoot sheet of the convenient grain that gets product.
Obviously, above-described embodiment is only for clearly example being described, the restriction not to embodiment.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments.And thus the apparent change of extending out or variation be still among the protection domain of the invention.

Claims (2)

1. a production method for the crisp instant bamboo shoot sheet of convenient grain, is characterized in that: step comprises with new fresh bamboo shoots for raw material, through cleaning section, protect crisply protect look, ultrasonic assistant salts down in advance, boiling, ultrasonic assistant grain system, draining, vacuum packaging, radiation sterilizing; Concrete steps are:
(1) cleaning section: choose size homogeneous, without the raw material porosity of going mouldy be 6% ~ 8% new fresh bamboo shoots, divest bamboo shoot clothing, excision 5cm length tender tips of bamboo shoot part, cleans up rear section; Slice thickness is 2 ~ 4mm;
(2) protect and crisply protect look: be soak 40s in the aqueous citric acid solution of 0.05% by step (1) sliced bamboo shoot in the mass concentration of 95 DEG C, pull out;
(3) ultrasonic assistant salts down in advance: by protect crisp protect the sliced bamboo shoot after look and mass concentration be 6% ~ 8% salt solution mix by solid-liquid volume ratio 1 ︰ 3, adopt ultrasonic system process 50 ~ 60min, during each process, the gross mass of sliced bamboo shoot and salt solution is 18 ~ 22kg, power 2kW, frequency 22 ~ 25kHz;
(4) boiling: the sliced bamboo shoot after salting down is in advance placed in digester and adopts steam treatment 4 ~ 6min, and sliced bamboo shoot accounts for 4/5 of digester capacity, is uniformly distributed in each layer, tiling is placed;
(5) ultrasonic assistant is cured with germented grains: by the sliced bamboo shoot after boiling, grain material and water liquid by volume 1 ︰ 1 ︰ 5 mix, adopt ultrasonic system process 40 ~ 60min, the sliced bamboo shoot of each process and the gross mass of poor flavoring and water are 15 ~ 18kg, power 2kW, frequency 20kHz;
(6) draining: the sliced bamboo shoot after process cured with germented grains is taken out draining;
(7) vacuum packaging: carry out vacuum packet according to sliced bamboo shoot quality 115 ~ 125g and dress up bag, wherein every bag of need add 8g sesame oil;
(8) irradiation sterilization: process 2min after packaging in ultraviolet irradiation disinfection equipment, sterilization conditions is wavelength 254.7nm, and effective light, apart from 250mm, power 3.25kW, obtains the crisp instant bamboo shoot sheet of the convenient grain of product.
2. facilitate the production method of the crisp instant bamboo shoot sheet of grain according to claim 1, it is characterized in that: the grain material selected is rice wine grain, solid content 72% ~ 84%, alcoholic strength 5% ~ 7%.
CN201410487827.XA 2014-09-23 2014-09-23 Production method of instant braised sliced bamboo shoots with vinasse CN104207052A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410487827.XA CN104207052A (en) 2014-09-23 2014-09-23 Production method of instant braised sliced bamboo shoots with vinasse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410487827.XA CN104207052A (en) 2014-09-23 2014-09-23 Production method of instant braised sliced bamboo shoots with vinasse

Publications (1)

Publication Number Publication Date
CN104207052A true CN104207052A (en) 2014-12-17

Family

ID=52089264

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410487827.XA CN104207052A (en) 2014-09-23 2014-09-23 Production method of instant braised sliced bamboo shoots with vinasse

Country Status (1)

Country Link
CN (1) CN104207052A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661418A (en) * 2016-01-18 2016-06-15 福建古甜食品科技股份有限公司 Processing method of bamboo shoots pickled in vinasse of Fermentum rubrum
CN105995771A (en) * 2016-06-03 2016-10-12 榕江县寨蒿侗家风味食品有限公司 Manufacture method of sour and spicy bamboo shoot lees

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731312A (en) * 2009-12-24 2010-06-16 江南大学 Processing method of flexible package fresh bamboo shoots
CN101999450A (en) * 2010-10-11 2011-04-06 健盛食品股份有限公司 Composite bamboo shoot fermenting agent and preparation method of fermented bamboo shoots
CN103251015A (en) * 2013-05-30 2013-08-21 俞定元 Specially-made small aromatic grain wild bamboo shoot
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731312A (en) * 2009-12-24 2010-06-16 江南大学 Processing method of flexible package fresh bamboo shoots
CN101999450A (en) * 2010-10-11 2011-04-06 健盛食品股份有限公司 Composite bamboo shoot fermenting agent and preparation method of fermented bamboo shoots
CN103251015A (en) * 2013-05-30 2013-08-21 俞定元 Specially-made small aromatic grain wild bamboo shoot
CN103750231A (en) * 2014-01-28 2014-04-30 湖北坪坝营森林食品有限责任公司 Fermented flavorbamboo shoot and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王成凤: "三明特产竹笋", 《中国特产报》, 10 November 2003 (2003-11-10), pages 004 *
陈兴煌等: "竹笋的糟制工艺", 《福建农业大学学报》, vol. 27, no. 4, 31 December 1998 (1998-12-31), pages 471 - 474 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661418A (en) * 2016-01-18 2016-06-15 福建古甜食品科技股份有限公司 Processing method of bamboo shoots pickled in vinasse of Fermentum rubrum
CN105995771A (en) * 2016-06-03 2016-10-12 榕江县寨蒿侗家风味食品有限公司 Manufacture method of sour and spicy bamboo shoot lees

Similar Documents

Publication Publication Date Title
CN102793214B (en) Conditioning and making method and high-efficiency even drying method for small trash fish marine product
KR101419825B1 (en) Method for manufacturing of sundae containing functional components
CN103238854B (en) Production method of air-dried yak meat
CN103315324B (en) Chinese Euroleon preserving method
CN102823847B (en) Production method of kelp sauce
CN104223186A (en) Vinous black jujube whitebait dry and preparation method thereof
CN105533489A (en) Five-spice tea low-salt duck eggs and making method thereof
CN103988958B (en) A kind of preparation method of assorted black tea
CN103549470A (en) Chicken feet with pickled peppers
CN105533690A (en) Ilex chinensis leaf and haw nutritional powder processing method
CN104397750B (en) Method for processing sauced chicken giblets
CN103027167A (en) Greengage sweetmeat containing black tea and production method of greengage sweetmeat
CN104982893A (en) Preparation method for magnolia officinalis tea soy sauce
CN104082757B (en) A kind of production method of steeping green pepper duck's foot
CN104621323A (en) Cherry sweet taste high-calcium jelly drops and preparation method thereof
CN105077058B (en) A kind of preparation method of instant balsam pear slice
CN103271363B (en) Processing technology of spicy roast beef
CN103251064B (en) Processing technology of pungent and spicy dried beef
KR101620095B1 (en) Manufacturing method of black curcuma and extract and powder thereof
CN105211930B (en) A kind of smoke instant abalone and its processing method
CN103932243B (en) A kind of method utilizing the biological fragrant liquor-saturated fish local flavor of skill upgrading
CN103330100B (en) Yang-tonifying pork-Chinese cabbage boiled dumpling and preparation method thereof
CN104687077B (en) A kind of low cholesterol beefsteak and preparation method thereof
CN104000148B (en) The working method of a kind of Radix Raphani
CN103404913A (en) Drunken tilapia snack food and processing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20141217