CN105661251A - Water-bath style can exhausting device and exhausting technology on the cans - Google Patents
Water-bath style can exhausting device and exhausting technology on the cans Download PDFInfo
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- CN105661251A CN105661251A CN201610015453.0A CN201610015453A CN105661251A CN 105661251 A CN105661251 A CN 105661251A CN 201610015453 A CN201610015453 A CN 201610015453A CN 105661251 A CN105661251 A CN 105661251A
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- box body
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention discloses a water-bath style can exhausting device and exhausting technology on the cans. The water-bath style can exhausting device consists of a body frame, a box body, etc. Two conveying chains at both ends of the box body tilt up respectively and sequentially suit to a driving shaft and a driven shaft. The both ends of the box body are respectively arranged with a driving end water trough and a driven end water trough welded to the box body, an overflow port is arranged at the side surface of the box body, a steam input pipe is externally arranged, a steam solenoid valve for the controlling of a temperature controller is arranged on the steam input pipe, a steam heating pipe is arranged at the bottom part of the box body and connected with the steam input pipe, a temperature sensor is arranged at the bottom of the side surface of the box body, and a drain valve is arranged at the bottom of the box body and connected to a drain pipe. Insulation covers and exhaust hoods are arranged on the upper end lid of the box body. Water is added into the exhaust box, steam is filled into the water and mixed directly with the water to conduct heating, can mouths of the cans face upward, and can bodies are partially immersed in the hot water of the exhaust box. The hot water is used to heat the cans, the steam is saved, the production costs are lowered, and the cans enter into the exhaust device, so that the raw material surfaces of the cans are low in temperature and good in quality.
Description
Technical field
The present invention relates to canned pack manufacture field, be specifically related to a kind of water-bath type exhausting equipment and technique canned food being exhausted with it.
Background technology
Exhausting is an important step in can processing process, employing fumer steam heating blind enema is conventional a kind of exhaust mode, food in canned food is made to be heated by heating in fumer, outside when gases are heated, they expand drain tank contained therein, sealed cans carry out sterilization cooling more while hot, so not only prevent canned food from after sealing, sterilization process rising tank, and vacuum can be formed after the cooling that sterilizes, be beneficial to long-term preservation. Current fumer exhaust mode is that steam is full of fumer inner space, and canned food enters in fumer by conveyer belt, and it directly contacts with steam thus absorbing heat intensification in steam to reach the purpose of aerofluxus. This fumer is in order to reach the spatially uniform of delivery temperature and temperature in case, steam ambient in holding tank, it is necessary to be constantly filled with steam, some vapor is overflowed by import and export and the hood of fumer, to avoid extraneous air to enter, thus cause the serious waste of steam. At present, country advocates energy-saving and emission-reduction, curbs environmental pollution, and eliminates the use of middle and small burn coal boiler, adopts the boiler of the clean energy resourcies such as natural gas, when steam manufacturing cost increases, causes that production cost is higher; Simultaneously as steam directly contacts heating with food surface in tank during aerofluxus, make food surface overheated because vapor (steam) temperature is high, have bad emollescence, affect quality.
Summary of the invention
In order to solve the problems that prior art fumer adopts steam direct heating to exist, one is to provide a kind of exhausting equipment, and two are to provide the technique that canned food is carried out water-bath type aerofluxus by a kind of exhausting equipment. It is overheated that this equipment and the technique canner surface in exhaust process does not produce, and does not affect the quality of canned food, and the waste of steam solving prior art is serious, the problem that production cost is high.
Solve above-mentioned technical problem by the following technical solutions:
A kind of water-bath type exhausting equipment, including frame, it is placed in the casing in frame, it is arranged on the motor below frame and stepless speed regulation reducer, carrier chain is through being sleeved on the active and passive axle being positioned at outside tank ends in casing, and driving shaft is connected with motor and stepless speed regulation reducer, and temperature controller is arranged in frame, it is characterized in that, be positioned at the carrier chain of tank ends and be upturned respectively and be sleeved on active and passive axle according to the order of sequence; The outside one end of casing is provided with drive end tank, and the other end is provided with Partner tank, and described drive end tank and Partner tank are fixing with casing respectively to be connected; Body side rear portion has overfall, and overfall connects with overflow pipe, and body side front portion is provided with steam input pipe, equipped with steam electromagnetic valve on steam input pipe; Steam electromagnetic valve is connected with temperature controller; Casing inner bottom part is provided with the steam-heating pipe connected with steam input pipe, steam-heating pipe be arranged above temperature sensor, temperature sensor is connected with rack-mounted temperature controller line; Casing inner bottom part is additionally provided with the drain valve connected with drain pipe; Insulation cover, steam discharge cover are stamped in casing upper end.
Further, steam-heating pipe installation parallel with box bottom.
Further, evenly spaced on steam-heating pipe it is provided with aperture.
Further, overfall place, equipped with bolt and overflow baffle, adjusts the overflow height of overfall by bolt and overflow baffle.
The technique that a kind of water-bath type exhausting equipment is exhausted to canned food, adopts following processing step:
A. according to design requirement, the overflow height of spout hole is adjusted by bolt and overflow baffle;
B. adding water to the overflow height of spout hole in casing, adjust temperature controller to design temperature, design temperature is 85～95 DEG C;
C. the steam in steam input pipe enters steam-heating pipe, is discharged in casing by the aperture of steam-heating pipe, the water Hybrid Heating directly and in casing, makes water temperature reach design temperature;
D. opening motor, drive active and passive axle to rotate, the evacuation time controlling canned food is 8-10 minute;
E. canned food is moved to active axle head by passive axle head along with carrier chain, in entrance casing, upward, body portion immerses in the hot water in casing the tank mouth of canned food, by water, canned food being heated, in casing, the raw material on canned food top and inside is heated by the steam on water surface top simultaneously;
F. when canned food is sent out by active axle head, complete exhaust process, canned food is carried out sealing for finished product.
Adopt technique scheme, compared with prior art, exhausting compact equipment provided by the invention, science of arranging, with it, canned food is exhausted, saves steam, reduce production cost. After exhaust equipment of the present invention adds water, steam is filled with in water, direct and water Hybrid Heating, make water temperature reach design temperature. By the tank mouth of canned food upward, body portion immerses in the hot water in fumer, by hot water heating canned food, namely heats to delivery temperature by the mode of water-bath, reaches aerofluxus purpose. Its significant effect is in that: the amount that water-bath type adds vapours spilling casing is few, saves steam; And water-bath type heating-up temperature heats far below steam toroidal swirl type, so raw material surface heat damage is little in canned food, quality is good.
Accompanying drawing explanation
Fig. 1 is the main apparent direction structural representation of water-bath type exhausting equipment of the present invention.
Fig. 2 is the overfall structural representation of water-bath type exhausting equipment.
Labelling in figure: 1. driven axle, 2. carrier chain, 3. frame, 4. casing, 5. insulation cover, 6. temperature controller, 7. overfall, 8. overflow pipe, 9. steam input pipe, 10. steam electromagnetic valve, 11. steam-heating pipes, 12. temperature sensors, 13. drain valve, 14. steam discharge covers, 15. driving shafts, 16. driving-chains, 17. motor and stepless speed regulation reducer, 18. drive end tanks, 19. drain pipies, 20. Partner tank, 21. bolts, 22. overflow baffles.
Detailed description of the invention
Below in conjunction with drawings and Examples, the present invention is described in further detail.
Following example are used for illustrating the present invention, but can not be used for limiting the scope of the invention. Condition in embodiment can do further adjustment according to actual conditions, and unaccounted condition is the condition in normal experiment.
Embodiment 1 water-bath type exhausting equipment
As shown in Fig. 1, Fig. 2, equipped with temperature controller 6 in the frame 3 of water-bath type exhausting equipment, frame 3 be installed below motor and stepless speed regulation reducer 17, driving-chain 16, be sequentially arranged with driving shaft 15 and driven axle 1 in the rear and front end of frame 3. Driving shaft 15 is connected with motor and stepless speed regulation reducer 17 by driving-chain 16.
After carrier chain 2 one end is set with driving shaft 15, through being sleeved on the driven axle 1 being positioned at outside casing 4 other end in casing 4. For the ease of conveying, the carrier chain 2 being positioned at casing 4 two ends is upturned 10-25 ° respectively. The outside one end of casing 4 is provided with drive end tank 18, and the other end is provided with Partner tank 20, drive end tank 18 and Partner tank 20 and welds with casing 4 respectively. The Main Function of drive end tank 18 and Partner tank 20 is to make the water level in casing 4 higher than above carrier chain 2, makes the can body bottom of canned food be immersed in the water. The rear portion, side of casing 4 has overfall 7, and overfall 7 connects with the overflow pipe 8 being disposed below, and sees Fig. 2, and overfall 7 place, equipped with bolt 21 and overflow baffle 22, adjusts the overflow height of overfall 7 by bolt 21 and overflow baffle 22. The front portion, side of casing 4 is provided with steam input pipe 9, equipped with steam electromagnetic valve 10 on steam input pipe 9; Steam electromagnetic valve 10 is connected with temperature controller 6, and temperature controller 6 controls the unlatching of steam electromagnetic valve 10, and steam input pipe 9 connects with the steam-heating pipe 11 of casing inner bottom part. Steam-heating pipe 11 parallels installation with box bottom, evenly spaced on steam-heating pipe 11 is provided with multiple heat radiation aperture, and the aperture of aperture is selected according to designing requirement. The temperature sensor installed above 12 of steam-heating pipe 11, temperature sensor 12 is connected with the temperature controller 6 being arranged in frame 3, and temperature controller 6 adopts domestic east brightness DY27T02 type. Casing 4 inner bottom part installs drain valve 13, and drain valve 13 connects with the drain pipe 19 being disposed below. Casing 4 upper end is stamped on insulation cover 5, insulation cover 5 and is stamped steam discharge cover 14.
The technique that canned food is exhausted by embodiment 2 with water-bath type exhausting equipment:
Adopt following processing step:
A. according to design requirement, the overflow height of overfall 7 is adjusted by adjusting bolt 21 and overflow baffle 22;
B. in casing 4, add water to the overflow height of overfall 7, adjust temperature controller 6 to 91 DEG C;
C. the steam in steam input pipe 9 enters steam-heating pipe 11, is discharged in casing 4 by the heat radiation aperture of steam-heating pipe 11, the water Hybrid Heating directly and in casing 4, makes water temperature reach design temperature 91 DEG C;
D. opening motor and stepless time adjustment reductor 17, drive active and passive axle 15,1 to rotate, the evacuation time controlling canned food is 9 minutes;
E. the canned food treating aerofluxus is put into carrier chain 2 from driven axle 1 end, canned food moves to driving shaft 15 end along with carrier chain 2, enter in casing 4, the tank mouth of canned food is upward, body portion immerses in the hot water in casing 4, by hot water, canned food being heated, in casing 4, the raw material on canned food top and inside is heated by the steam on water surface top simultaneously;
F. when canned food is sent out by driving shaft 15 end, complete exhaust process, canned food is carried out sealing for finished product.
The work process of the present invention:
First pass through bolt 21 and overflow baffle 22 adjusts the overflow height of spout hole 7, so that after the canned food of aerofluxus injects water in casing 4 not on carrier chain 2 float and water may not flow in canned food, then in casing 4, add water to the overflow height of overfall 7, adjusting temperature controller 6 design temperature again is 91 degrees Celsius, temperature controller 6 controls steam electromagnetic valve 10 and opens, steam in steam input pipe 9 enters steam-heating pipe 11, then is discharged in water is heated by heat radiation aperture. Open motor, carrier chain 2 is driven to rotate by adjustment buncher, driving chain 16, driving shaft 15, driven axle 1, adjusting buncher and can change the speed of carrier chain 2, thus controlling the evacuation time of canned food, the evacuation time that this example sets was as 9 minutes. When the water in casing 4 is warming up to design temperature, the canned food treating aerofluxus is put into carrier chain 2 from driven axle 1 end, canned food moves to driving shaft 15 end along with carrier chain 2, enters in casing 4, and the bottom of canned food is immersed in the water, by water, canned food is heated, in casing 4, the raw material on canned food top and inside is heated by the steam on water surface top simultaneously, namely adopts water-bath type mode of heating, when canned food is sent out by driving shaft 15 end, just complete aerofluxus, can seal. After aerofluxus terminates, the water in casing 4 can be drained by drain valve 13, drain pipe 19.
Above-described embodiment only have expressed one embodiment of the present invention, but therefore can not be interpreted as limitation of the scope of the invention. It should be pointed out that, for the person of ordinary skill of the art, without departing from the inventive concept of the premise, it is also possible to making some deformation and improvement, these broadly fall into protection scope of the present invention.
Claims (5)
1. a water-bath type exhausting equipment, including frame, it is placed in the casing in frame, it is arranged on the motor below frame and stepless speed regulation reducer, carrier chain is through being sleeved on the active and passive axle being positioned at outside tank ends in casing, and driving shaft is connected with motor and stepless speed regulation reducer, and temperature controller is arranged in frame, it is characterized in that, be positioned at the carrier chain of tank ends and be upturned respectively and be sleeved on active and passive axle according to the order of sequence; The outside one end of casing is provided with drive end tank, and the other end is provided with Partner tank, and described drive end tank and Partner tank are fixing with casing respectively to be connected; Body side rear portion has overfall, and overfall connects with overflow pipe, and body side front portion is provided with steam input pipe, and equipped with steam electromagnetic valve on steam input pipe, steam electromagnetic valve is connected with temperature controller; Casing inner bottom part is provided with the steam-heating pipe connected with steam input pipe, steam-heating pipe be arranged above temperature sensor, temperature sensor is connected with rack-mounted temperature controller line; Casing inner bottom part is additionally provided with the drain valve connected with drain pipe; Insulation cover, steam discharge cover are stamped in casing upper end.
2. water-bath type exhausting equipment according to claim 1, it is characterised in that steam-heating pipe installation parallel with box bottom.
3. water-bath type exhausting equipment according to claim 1 and 2, it is characterised in that evenly spaced on steam-heating pipe be provided with aperture.
4. water-bath type exhausting equipment according to claim 1, it is characterised in that overfall place, equipped with bolt and overflow baffle, adjusts the overflow height of overfall by bolt and overflow baffle.
5. the technique being exhausted to canned food with water-bath type exhausting equipment described in claim 1, it is characterised in that adopt following processing step:
A. according to design requirement, the overflow height of spout hole is adjusted by bolt and overflow baffle;
B. adding water to the overflow height of spout hole in casing, adjust temperature controller to design temperature, design temperature is 85～95 DEG C;
C. the steam in steam input pipe enters steam-heating pipe, is discharged in casing by the aperture of steam-heating pipe, the water Hybrid Heating directly and in casing, makes water temperature reach design temperature;
D. opening motor, drive active and passive axle to rotate, the evacuation time controlling canned food is 8-10 minute;
E. canned food moves to active axle head along with carrier chain, enters in casing, and upward, body portion immerses in the hot water in casing the tank mouth of canned food, by water, canned food is heated, and in casing, the raw material on canned food top and inside is heated by the steam on water surface top simultaneously;
F. when canned food is sent out by active axle head, complete aerofluxus, canned food is carried out sealing for finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610015453.0A CN105661251A (en) | 2016-01-12 | 2016-01-12 | Water-bath style can exhausting device and exhausting technology on the cans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610015453.0A CN105661251A (en) | 2016-01-12 | 2016-01-12 | Water-bath style can exhausting device and exhausting technology on the cans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661251A true CN105661251A (en) | 2016-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610015453.0A Withdrawn CN105661251A (en) | 2016-01-12 | 2016-01-12 | Water-bath style can exhausting device and exhausting technology on the cans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105661251A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836630A (en) * | 2017-12-22 | 2018-03-27 | 福清福荣食品有限公司 | A kind of device of pipeline system cooking food |
| CN113057294A (en) * | 2021-03-25 | 2021-07-02 | 荣成银海水产有限公司 | Seafood can processing device and production process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201709355U (en) * | 2010-06-28 | 2011-01-19 | 湛江市鸿威科技有限公司 | Tin sterilization machine |
| CN201947906U (en) * | 2010-08-26 | 2011-08-31 | 熙可食品(安徽)有限公司 | Device for disinfecting canned foods heated by steam |
| CN203294574U (en) * | 2013-02-19 | 2013-11-20 | 宝山钢铁股份有限公司 | Overflow pipe used for water pool |
| CN203359518U (en) * | 2013-07-31 | 2013-12-25 | 象山双鱼轻工机械有限公司 | Exhaust box |
-
2016
- 2016-01-12 CN CN201610015453.0A patent/CN105661251A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201709355U (en) * | 2010-06-28 | 2011-01-19 | 湛江市鸿威科技有限公司 | Tin sterilization machine |
| CN201947906U (en) * | 2010-08-26 | 2011-08-31 | 熙可食品(安徽)有限公司 | Device for disinfecting canned foods heated by steam |
| CN203294574U (en) * | 2013-02-19 | 2013-11-20 | 宝山钢铁股份有限公司 | Overflow pipe used for water pool |
| CN203359518U (en) * | 2013-07-31 | 2013-12-25 | 象山双鱼轻工机械有限公司 | Exhaust box |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836630A (en) * | 2017-12-22 | 2018-03-27 | 福清福荣食品有限公司 | A kind of device of pipeline system cooking food |
| CN107836630B (en) * | 2017-12-22 | 2024-06-11 | 福清福荣食品有限公司 | Device for steaming and boiling food in assembly line mode |
| CN113057294A (en) * | 2021-03-25 | 2021-07-02 | 荣成银海水产有限公司 | Seafood can processing device and production process thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160615 |
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| WW01 | Invention patent application withdrawn after publication |