CN105660962A - Instant chicory coffee and production method thereof - Google Patents
Instant chicory coffee and production method thereof Download PDFInfo
- Publication number
- CN105660962A CN105660962A CN201610034842.8A CN201610034842A CN105660962A CN 105660962 A CN105660962 A CN 105660962A CN 201610034842 A CN201610034842 A CN 201610034842A CN 105660962 A CN105660962 A CN 105660962A
- Authority
- CN
- China
- Prior art keywords
- herba cichorii
- parts
- coffee
- weight portion
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to instant chicory coffee and a production method thereof.The instant chicory coffee comprises the following materials according to parts by weight: 5-8 parts of chicory powder, 10-20 parts of chicory concentrate, 1-5 parts of coffee powder, 1-3 parts of pectin, and 1-3 parts of soybean polysaccharides.The instant chicory coffee has good taste and reasonable formulation, can reduce blood lipid, blood viscosity and calcium loss and is suitable for diabetics to drink.
Description
Technical field
The present invention relates to a kind of instant chicory coffee and production method thereof, belong to field of food.
Background technology
At present, coffee is more and more welcomed by the people on drinking markets, especially youngster, but owing to, in coffee beverage, the content of caffeine is higher, and taste is more bitter. Therefore, also added some in a lot of products such as the material such as saccharide, lipid increases its mouthfeel, and too much such additive edible is all extremely disadvantageous to body-care and fat-reducing.
Summary of the invention
The technical problem to be solved is to provide a kind of instant chicory coffee and production method thereof, and this instant chicory coffee mouthfeel is good, and formula is reasonable, reduces blood fat, blood viscosity, reduces calcium loss, is suitable for patients with diabetes mellitus.
The technical scheme is that a kind of instant chicory coffee, be made up of the raw material of following weight portion:
Herba Cichorii fine powder 5-8 part, Herba Cichorii condensed cream 10-20 part, coffee powder 1-5 part, pectin 1-3 part, soybean polysaccharide 1-3 part.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described instant chicory coffee, it is made up of the raw material of following weight portion:
Herba Cichorii fine powder 6 parts, Herba Cichorii condensed cream 20 parts, coffee powder 4 parts, pectin 3 parts, soybean polysaccharide 2 parts.
Further, described instant chicory coffee, it is made up of the raw material of following weight portion:
Herba Cichorii fine powder 6 parts, Herba Cichorii condensed cream 20 parts, coffee powder 4 parts, pectin 2 parts, soybean polysaccharide 2 parts.
The present invention also provides for the production method of a kind of instant chicory coffee, including:
1) fresh Herba Cichorii being cleaned section, 120-150 DEG C is toasted 30 minutes, and high speed disintegrator is pulverized, and crosses 100-120 eye mesh screen, and siftage is Herba Cichorii fine powder, and oversize is Herba Cichorii coarse powder, and Herba Cichorii coarse powder yield is 30～40%;
2) to 1) the Herba Cichorii coarse powder that obtains adds water, amount of water is 5-10 times of Herba Cichorii meal quality, and 90 DEG C-100 DEG C keep 30-60 minute, filter, filtrate high speed centrifugation, then to be evaporated to proportion be 1.10-1.20, obtaining Herba Cichorii condensed cream, the yield of Herba Cichorii condensed cream is 10～25%;
3) the Herba Cichorii fine powder of 5-8 weight portion is taken respectively, the Herba Cichorii condensed cream of 10-20 weight portion, the coffee powder of 1-5 weight portion, the pectin of 1-3 weight portion, the soybean polysaccharide of 1-3 weight portion, after stirring, microwave vacuum drying, cross 80 mesh sieves after pulverizing, pelletize, dry, obtain instant chicory coffee.
On the basis of technique scheme, the present invention can also do following improvement.
Further, 1) in, the rotating speed of described high speed disintegrator is 5000-10000 rev/min, pulverizes the 10-30 second.
Further, 2) in, described high speed centrifugation refers to be centrifuged 3-10 minute under rotating speed 8000-15000 rev/min.
Further, 3) in, the microwave intensity of described microwave vacuum drying is 1-8W/g, and vacuum is-85kPa, dry 1-8min.
The invention has the beneficial effects as follows:
This instant chicory coffee mouthfeel is good, and formula is reasonable, reduces blood fat, blood viscosity, reduces calcium loss, is suitable for patients with diabetes mellitus.
Detailed description of the invention
Hereinafter principles of the invention and feature being described, example is served only for explaining the present invention, is not intended to limit the scope of the present invention.
Embodiment 1
A kind of production method of instant chicory coffee, including:
1) fresh Herba Cichorii being cleaned section, 120 DEG C are toasted 30 minutes, and high speed disintegrator 10000 revs/min is pulverized 16 seconds, cross 100 eye mesh screens, and siftage is Herba Cichorii fine powder, and oversize is Herba Cichorii coarse powder, and Herba Cichorii coarse powder yield is 30%;
2) to 1) the Herba Cichorii coarse powder that obtains adds water, amount of water is 5 times of Herba Cichorii meal quality, and 100 DEG C keep 60 minutes, filter, under filtrate 8000 revs/min centrifugal 8 minutes, then to be evaporated to proportion be 1.10, obtaining Herba Cichorii condensed cream, the yield of Herba Cichorii condensed cream is 15%;
3) Herba Cichorii fine powder 6 weight portion, Herba Cichorii condensed cream 20 weight portion, coffee powder 4 weight portion are taken respectively, pectin 3 weight portion, soybean polysaccharide 2 weight portion, after stirring, microwave vacuum drying, microwave intensity 5W/g, vacuum-85kPa, dry 4min, 80 mesh sieves are crossed after pulverizing, pelletize, dry, obtain instant chicory coffee.
Embodiment 2
A kind of production method of instant chicory coffee, including:
1) fresh Herba Cichorii being cleaned section, 150 DEG C are toasted 30 minutes, and high speed disintegrator 5000 revs/min is pulverized 25 seconds, cross 120 eye mesh screens, and siftage is Herba Cichorii fine powder, and oversize is Herba Cichorii coarse powder, and Herba Cichorii coarse powder yield is 40%;
2) to 1) the Herba Cichorii coarse powder that obtains adds water, amount of water is 10 times of Herba Cichorii meal quality, and 100 DEG C keep 50 minutes, filtering, be centrifuged 3 minutes under filtrate 15000 revs/min, being evaporated to proportion is 1.20, obtaining Herba Cichorii condensed cream, the yield of Herba Cichorii condensed cream is 25%;
3) Herba Cichorii fine powder 6 weight portion, Herba Cichorii condensed cream 20 weight portion, coffee powder 4 weight portion are taken respectively, pectin 2 weight portion, soybean polysaccharide 2 weight portion, after stirring, microwave vacuum drying, microwave intensity 8W/g, vacuum-85kPa, dry 8min, 80 mesh sieves are crossed after pulverizing, pelletize, dry, obtain instant chicory coffee.
The instant chicory coffee pure in mouth feel of the present embodiment 1 and 2 preparation, formula is reasonable, and heat content is low, and long-term drink can reduce blood fat, blood viscosity, reduces calcium loss, is suitable for patients with diabetes mellitus.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (7)
1. an instant chicory coffee, it is characterised in that be made up of the raw material of following weight portion:
Herba Cichorii fine powder 5-8 part, Herba Cichorii condensed cream 10-20 part, coffee powder 1-5 part, pectin 1-3 part, soybean polysaccharide 1-3 part.
2. instant chicory coffee according to claim 1, it is characterised in that be made up of the raw material of following weight portion:
Herba Cichorii fine powder 6 parts, Herba Cichorii condensed cream 20 parts, coffee powder 4 parts, pectin 3 parts, soybean polysaccharide 2 parts.
3. instant chicory coffee according to claim 1, it is characterised in that be made up of the raw material of following weight portion:
Herba Cichorii fine powder 6 parts, Herba Cichorii condensed cream 20 parts, coffee powder 4 parts, pectin 2 parts, soybean polysaccharide 2 parts.
4. the production method of an instant chicory coffee, it is characterised in that including:
1) fresh Herba Cichorii being cleaned section, 120-150 DEG C is toasted 30 minutes, and high speed disintegrator is pulverized, and crosses 100-120 eye mesh screen, and siftage is Herba Cichorii fine powder, and oversize is Herba Cichorii coarse powder, and Herba Cichorii coarse powder yield is 30～40%;
2) to 1) the Herba Cichorii coarse powder that obtains adds water, amount of water is 5-10 times of Herba Cichorii meal quality, and 90 DEG C-100 DEG C keep 30-60 minute, filter, filtrate high speed centrifugation, then to be evaporated to proportion be 1.10-1.20, obtaining Herba Cichorii condensed cream, the yield of Herba Cichorii condensed cream is 10～25%;
3) the Herba Cichorii fine powder of 5-8 weight portion is taken respectively, the Herba Cichorii condensed cream of 10-20 weight portion, the coffee powder of 1-5 weight portion, the pectin of 1-3 weight portion, the soybean polysaccharide of 1-3 weight portion, after stirring, microwave vacuum drying, cross 80 mesh sieves after pulverizing, pelletize, dry, obtain instant chicory coffee.
5. production method according to claim 4, it is characterised in that 1) in, the rotating speed of described high speed disintegrator is 5000-10000 rev/min, pulverizes the 10-30 second.
6. production method according to claim 4, it is characterised in that 2) in, described high speed centrifugation refers to be centrifuged 3-10 minute under rotating speed 8000-15000 rev/min.
7. production method according to claim 4, it is characterised in that 3) in, the microwave intensity of described microwave vacuum drying is 1-8W/g, and vacuum is-85kPa, dry 1-8min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610034842.8A CN105660962A (en) | 2016-01-19 | 2016-01-19 | Instant chicory coffee and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610034842.8A CN105660962A (en) | 2016-01-19 | 2016-01-19 | Instant chicory coffee and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105660962A true CN105660962A (en) | 2016-06-15 |
Family
ID=56301608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610034842.8A Pending CN105660962A (en) | 2016-01-19 | 2016-01-19 | Instant chicory coffee and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105660962A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2245293A1 (en) * | 1973-08-29 | 1975-04-25 | Glenton & Mitchell Ltd | |
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101524107A (en) * | 2008-03-07 | 2009-09-09 | 马俊 | Chicory coffee beverage and method for producing chicory extract |
| CN102106435A (en) * | 2009-12-24 | 2011-06-29 | 李跃安 | Coffee beverage |
| CN102907542A (en) * | 2012-11-09 | 2013-02-06 | 沈阳信达信息科技有限公司 | Coffee beverage |
| CN103504094A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Method for processing chicory coffee |
| CN103976113A (en) * | 2014-05-22 | 2014-08-13 | 佐源集团有限公司 | Cichorium intybus coffee drinks |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN104970103A (en) * | 2015-07-01 | 2015-10-14 | 光明乳业股份有限公司 | Carbonic acid milk beverage and preparation method thereof |
-
2016
- 2016-01-19 CN CN201610034842.8A patent/CN105660962A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2245293A1 (en) * | 1973-08-29 | 1975-04-25 | Glenton & Mitchell Ltd | |
| CN101011087A (en) * | 2007-02-14 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Gas-filled milk-containing beverage and its production method |
| CN101524107A (en) * | 2008-03-07 | 2009-09-09 | 马俊 | Chicory coffee beverage and method for producing chicory extract |
| CN102106435A (en) * | 2009-12-24 | 2011-06-29 | 李跃安 | Coffee beverage |
| CN102907542A (en) * | 2012-11-09 | 2013-02-06 | 沈阳信达信息科技有限公司 | Coffee beverage |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN103504094A (en) * | 2013-10-04 | 2014-01-15 | 陶峰 | Method for processing chicory coffee |
| CN103976113A (en) * | 2014-05-22 | 2014-08-13 | 佐源集团有限公司 | Cichorium intybus coffee drinks |
| CN104970103A (en) * | 2015-07-01 | 2015-10-14 | 光明乳业股份有限公司 | Carbonic acid milk beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224908B (en) | Preparation method of black garlic juice and black garlic powder | |
| JP5687061B2 (en) | How to make leaf tea | |
| CN102100280B (en) | Method for preparing instant buckwheat coffee | |
| CN103250787B (en) | Sticky rice and apricot kernel soymilk | |
| CN103431323B (en) | Instant jujube power and preparation method thereof | |
| CN109043084A (en) | A kind of Fruit-coffee solid drink and preparation method thereof | |
| CN104957226A (en) | Selenium enrichment biscuit and preparing method thereof | |
| CN105795280B (en) | A kind of extracting method and its application of wolfberry fruit extract | |
| CN110089600A (en) | A kind of pueraria lobata lotus leaf tea and production method for brewing and eating | |
| CN109043069A (en) | A kind of preparation method of ground coffee | |
| KR101775634B1 (en) | Manufacturing method of leek extract and manufacturing method of seasoning material comprising leek extract | |
| CN105660962A (en) | Instant chicory coffee and production method thereof | |
| CN106109569A (en) | A kind of production method of Spica Prunellae beverage particles | |
| CN110403105A (en) | A kind of preparation method of food beet inspissated juice | |
| CN105341839A (en) | Preparation method of snakegourd fruit kernel refined powder capable of clearing heat | |
| CN102273517A (en) | Trichosanthes kirilowii Maxim seed plant protein beverage and production method thereof | |
| CN110447733B (en) | Highland barley liquid milk tea and preparation method thereof | |
| KR100369619B1 (en) | Manufacturing method of fruit jam using tangle extract liquid | |
| CN111990573A (en) | Burdock tea solid beverage and production process thereof | |
| CN111418687A (en) | Preparation method of coffee-flavored solid beverage | |
| KR20100009289A (en) | Manufacturing method of jelly for promoting health having korean herbal medicines and jelly manufactured thereby | |
| CN110419580A (en) | A kind of preparation method of Rosa roxburghii Tratt jujube instant milk tea | |
| CN109315566A (en) | A kind of compound solid beverage and its production technology | |
| CN109105688A (en) | A kind of compound drinks | |
| CN106387552A (en) | Preparation method of barley seedling wolfberry beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160615 |