CN105660785A - Walnut flaky pastries and making method thereof - Google Patents
Walnut flaky pastries and making method thereof Download PDFInfo
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- CN105660785A CN105660785A CN201410669725.XA CN201410669725A CN105660785A CN 105660785 A CN105660785 A CN 105660785A CN 201410669725 A CN201410669725 A CN 201410669725A CN 105660785 A CN105660785 A CN 105660785A
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Abstract
The invention relates to walnut flaky pastries and a making method thereof, and belongs to the technical field of food processing. The walnut flaky pastries are prepared from the following raw materials of wheat flour, walnuts, soybean flour, sesame seeds, peanuts, yeast powder, edible salt, edible oil, sesame oil, white granulated sugar, eggs, melon seeds and dried meat floss. According to the walnut flaky pastries, the raw materials for making the walnut flaky pastries are scientific in collocation and rich in nutrition, and the defect that the eating range of the walnuts is narrow is overcome. According to the walnut flaky pastries disclosed by the invention, the soybean flour is added, so that the absorption of the walnuts in the human bodies is promoted; the sesame seeds, the peanuts, the melon seeds and the like are mixed with the walnuts, so that the nutrition is richer. Under the action of yolk, the roasted walnut flaky pastries are golden in color and richer in nutrients, and after the walnut flaky pastries are eaten for a long term in an appropriate quantity, the effects of strengthening bodies, maintaining beauty and keeping young can be achieved; besides, the main raw materials of the walnut flaky pastries are from general good materials in diet of people, the making technology is simple, and the walnut flaky pastries are easy to popularize.
Description
Technical field
The present invention relates to a kind of walnut crisp short cakes with sesame and making method thereof, belong to food processing technology field.
Background technology
Walnut kernel contains more protein and the required unsaturated fatty acids of human nutrition, and these compositions are all the important substance of cerebral tissue cellular metabolism, can nursing brain cells, cerebral function improvement; Walnut kernel prevents arteriosclerosis, reduces the effect of cholesterol; In addition, walnut also can be used for treatment non insulin dependent diabetes; Cancer patients is also had analgesia by walnut, promotes the effect such as white corpuscle and protection liver; A large amount of vitamin-Es that walnut kernel contains, the often edible effect having profit skin, crow beard and hair, it is possible to make skin moisturizing smooth, springiness; Chew a little walnut kernel in right amount, have the effect of alleviating fatigue and pressure.
The patent No. is in the patent of CN201110365634.3, disclose a kind of walnut cakes, its main technology feature pours into after being mixed with lard, white sugar, sesame, water by walnut in cake mould to compress, then after drying, baking is edible, but the shortcoming of this technology is, directly eat a large amount of lard, the baked goods of white sugar, the inadequate science of nutrition arrangement.
Summary of the invention
According to above deficiency of the prior art, the technical problem to be solved in the present invention is: provides a kind of walnut crisp short cakes with sesame and making method thereof, makes material matching science, nutritious, solves the shortcoming that walnut edible range is narrow.
Walnut crisp short cakes with sesame of the present invention, it is characterised in that: it is made up of wheat-flour, walnut, soyflour, sesame, peanut, yeast powder, edible salt, edible oil, sesame oil, white sugar, egg, melon seeds and dried meat floss;
Wherein said wheat-flour is 90-100 part; Described walnut is 30-40 part; Described soyflour is 5-8 part; Described sesame is 6-9 part; Described peanut is 15-20 part; Described yeast powder is 0.8-1 part; Described edible salt is 2-3 part; Described edible oil is 3-5 part; Described sesame oil is 2-3 part; Described white sugar is 8-10 part; Described egg is 5-7 part; Described melon seeds are 7-9 part; Described dried meat floss is 15-20 part;
Described part number is weight part number.
The making method of walnut crisp short cakes with sesame of the present invention is:
Comprise following step:
(A) fermented flour: soyflour is poured in wheat-flour, stirs even together with Ovum Gallus domesticus album, joins in wheat-flour, stir even secondary fermentation 90～120 minutes after being dissolved with white sugar by yeast powder with warm water;
(B) walnut auxiliary material processing: smash after walnut, peanut, melon seeds being fried, then poured into by edible oil in anhydrous frying pan, when oil temperature is burnt to 9 one-tenth heat, put into the walnut after smashing, peanut, melon seeds and sesame, after sesame fries, add edible salt, off the pot after turning over stir-fry evenly;
(C) the first level cake: the dough after fermentation is rubbed 1～2 minute, then the rounded face cake that a part rolls into 2～3 mm thick is cut, rounded face cake diameter is 8～10 millimeters, above being evenly sprinkled upon by walnut auxiliary material processed for step (B) after evenly smearing a sesame oil;
(D) second layer face cake: get the rounded face cake that 1～2 mm thick rolled into by the dough after part fermentation, its size is less 0.6～1 millimeter than the diameter of the circle of the first level cake in step (C), then it is placed on step (C) to have spilt above the first level cake of walnut auxiliary material, and above walnut auxiliary material processed in step (B) being evenly sprinkled upon smear a sesame oil above after;
(E) will through the double-deck face cake doubling of step (D), and dried meat floss is clipped between the seam of the cake after doubling, then face cake outside surface brush one layer of egg yolk after doubling, then baking box is put into after smearing one layer of sesame oil, taking out after 20～25 minutes with about 180 degree fire bakings, walnut crisp short cakes with sesame completes.
Compared with prior art, the useful effect that the present invention has is:
Walnut crisp short cakes with sesame of the present invention, makes material matching science, nutritious, solves the shortcoming that walnut edible range is narrow. Walnut crisp short cakes with sesame adds soyflour, facilitating the absorption of walnut in human body, sesame, peanut, melon seeds etc. are mixed with walnut, nutrition is abundanter, under the effect of yolk, the walnut crisp short cakes with sesame golden yellow color baked, more Ensure Liquid, long-term proper amount of edible, can improve the health, beautifying face and moistering lotion, and main raw material source is all common food material in people's diet, and manufacture craft simply is easy to promote.
Embodiment
Below the present invention is described further:
Below by way of specific embodiment, the invention will be further described, but not in order to limit the present invention, all within the present invention's spirit and principle, and any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Embodiment one
Described walnut crisp short cakes with sesame, is made up of wheat-flour, walnut, soyflour, sesame, peanut, yeast powder, edible salt, edible oil, sesame oil, white sugar, egg, melon seeds and dried meat floss;
Wherein said wheat-flour is 95 parts; Described walnut is 35 parts; Described soyflour is 7 parts; Described sesame is 7 parts; Described peanut is 18 parts; Described yeast powder is 0.9 part; Described edible salt is 3 parts; Described edible oil is 4 parts; Described sesame oil is 3 parts; Described white sugar is 9 parts; Described egg is 6 parts; Described melon seeds are 8 parts; Described dried meat floss is 17 parts; Described part number is weight part number.
The making method of the walnut crisp short cakes with sesame described in the present embodiment is:
Comprise following step:
(A) fermented flour: soyflour is poured in wheat-flour, stirs even together with Ovum Gallus domesticus album, joins in wheat-flour, stir even secondary fermentation 100 minutes after being dissolved with white sugar by yeast powder with warm water;
(B) walnut auxiliary material processing: smash after walnut, peanut, melon seeds being fried, then poured into by edible oil in anhydrous frying pan, when oil temperature is burnt to 9 one-tenth heat, put into the walnut after smashing, peanut, melon seeds and sesame, after sesame fries, add edible salt, off the pot after turning over stir-fry evenly;
(C) the first level cake: the dough after fermentation is rubbed 1 minute, then the rounded face cake that a part rolls into 2.5 mm thick is cut, rounded face cake diameter is 9 millimeters, above being evenly sprinkled upon by walnut auxiliary material processed for step (B) after evenly smearing a sesame oil;
(D) second layer face cake: get the rounded face cake that 1.5 mm thick rolled into by the dough after part fermentation, its size is less 0.8 millimeter than the diameter of the circle of the first level cake in step (C), then it is placed on step (C) to have spilt above the first level cake of walnut auxiliary material, and above walnut auxiliary material processed in step (B) being evenly sprinkled upon smear a sesame oil above after;
(E) will through the double-deck face cake doubling of step (D), and dried meat floss is clipped between the seam of the cake after doubling, then face cake outside surface brush one layer of egg yolk after doubling, then baking box is put into after smearing one layer of sesame oil, taking out after 23 minutes with about 180 degree fire bakings, walnut crisp short cakes with sesame completes.
Embodiment two
Described walnut crisp short cakes with sesame, is made up of wheat-flour, walnut, soyflour, sesame, peanut, yeast powder, edible salt, edible oil, sesame oil, white sugar, egg, melon seeds and dried meat floss;
Wherein said wheat-flour is 100 parts; Described walnut is 40 parts; Described soyflour is 8 parts; Described sesame is 9 parts; Described peanut is 20 parts; Described yeast powder is 1 part; Described edible salt is 3 parts; Described edible oil is 5 parts; Described sesame oil is 3 parts; Described white sugar is 10 parts; Described egg is 7 parts; Described melon seeds are 9 parts; Described dried meat floss is 20 parts; Described part number is weight part number.
The making method of the walnut crisp short cakes with sesame described in the present embodiment is:
Comprise following step:
(A) fermented flour: soyflour is poured in wheat-flour, stirs even together with Ovum Gallus domesticus album, joins in wheat-flour, stir even secondary fermentation 120 minutes after being dissolved with white sugar by yeast powder with warm water;
(B) walnut auxiliary material processing: smash after walnut, peanut, melon seeds being fried, then poured into by edible oil in anhydrous frying pan, when oil temperature is burnt to 9 one-tenth heat, put into the walnut after smashing, peanut, melon seeds and sesame, after sesame fries, add edible salt, off the pot after turning over stir-fry evenly;
(C) the first level cake: the dough after fermentation is rubbed 2 minutes, then the rounded face cake that a part rolls into 3 mm thick is cut, rounded face cake diameter is 10 millimeters, above being evenly sprinkled upon by walnut auxiliary material processed for step (B) after evenly smearing a sesame oil;
(D) second layer face cake: get the rounded face cake that 2 mm thick rolled into by the dough after part fermentation, its size is less 1 millimeter than the diameter of the circle of the first level cake in step (C), then it is placed on step (C) to have spilt above the first level cake of walnut auxiliary material, and above walnut auxiliary material processed in step (B) being evenly sprinkled upon smear a sesame oil above after;
(E) will through the double-deck face cake doubling of step (D), and dried meat floss is clipped between the seam of the cake after doubling, then face cake outside surface brush one layer of egg yolk after doubling, then baking box is put into after smearing one layer of sesame oil, taking out after 25 minutes with about 180 degree fire bakings, walnut crisp short cakes with sesame completes.
Embodiment three
Described walnut crisp short cakes with sesame, is made up of wheat-flour, walnut, soyflour, sesame, peanut, yeast powder, edible salt, edible oil, sesame oil, white sugar, egg, melon seeds and dried meat floss;
Wherein said wheat-flour is 90 parts; Described walnut is 30 parts; Described soyflour is 5 parts; Described sesame is 6 parts; Described peanut is 15 parts;Described yeast powder is 0.8 part; Described edible salt is 2 parts; Described edible oil is 3 parts; Described sesame oil is 2 parts; Described white sugar is 8 parts; Described egg is 5 parts; Described melon seeds are 7 parts; Described dried meat floss is 15 parts; Described part number is weight part number.
The making method of the walnut crisp short cakes with sesame described in the present embodiment is:
Comprise following step:
(A) fermented flour: soyflour is poured in wheat-flour, stirs even together with Ovum Gallus domesticus album, joins in wheat-flour, stir even secondary fermentation 90 minutes after being dissolved with white sugar by yeast powder with warm water;
(B) walnut auxiliary material processing: smash after walnut, peanut, melon seeds being fried, then poured into by edible oil in anhydrous frying pan, when oil temperature is burnt to 9 one-tenth heat, put into the walnut after smashing, peanut, melon seeds and sesame, after sesame fries, add edible salt, off the pot after turning over stir-fry evenly;
(C) the first level cake: the dough after fermentation is rubbed 1 minute, then the rounded face cake that a part rolls into 2 mm thick is cut, rounded face cake diameter is 8 millimeters, above being evenly sprinkled upon by walnut auxiliary material processed for step (B) after evenly smearing a sesame oil;
(D) second layer face cake: get the rounded face cake that 1 mm thick rolled into by the dough after part fermentation, its size is less 0.6 millimeter than the diameter of the circle of the first level cake in step (C), then it is placed on step (C) to have spilt above the first level cake of walnut auxiliary material, and above walnut auxiliary material processed in step (B) being evenly sprinkled upon smear a sesame oil above after;
(E) will through the double-deck face cake doubling of step (D), and dried meat floss is clipped between the seam of the cake after doubling, then face cake outside surface brush one layer of egg yolk after doubling, then baking box is put into after smearing one layer of sesame oil, taking out after 20 minutes with about 180 degree fire bakings, walnut crisp short cakes with sesame completes.
More than show and describe the ultimate principle of the present invention and the advantage of main characteristic sum the present invention. The technician of the industry should understand; the present invention is not restricted to the described embodiments; the principle that the present invention is just described described in above-described embodiment and specification sheets; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a walnut crisp short cakes with sesame, it is characterised in that: it is made up of wheat-flour, walnut, soyflour, sesame, peanut, yeast powder, edible salt, edible oil, sesame oil, white sugar, egg, melon seeds and dried meat floss;
Wherein said wheat-flour is 90-100 part; Described walnut is 30-40 part; Described soyflour is 5-8 part; Described sesame is 6-9 part; Described peanut is 15-20 part; Described yeast powder is 0.8-1 part; Described edible salt is 2-3 part; Described edible oil is 3-5 part; Described sesame oil is 2-3 part; Described white sugar is 8-10 part; Described egg is 5-7 part; Described melon seeds are 7-9 part; Described dried meat floss is 15-20 part;
Described part number is weight part number.
2. the making method of walnut crisp short cakes with sesame according to claim 1, it is characterised in that, comprise following step:
(A) fermented flour: soyflour is poured in wheat-flour, stirs even together with Ovum Gallus domesticus album, joins in wheat-flour, stir even secondary fermentation 90～120 minutes after being dissolved with white sugar by yeast powder with warm water;
(B) walnut auxiliary material processing: smash after walnut, peanut, melon seeds being fried, then poured into by edible oil in anhydrous frying pan, when oil temperature is burnt to 9 one-tenth heat, put into the walnut after smashing, peanut, melon seeds and sesame, after sesame fries, add edible salt, off the pot after turning over stir-fry evenly;
(C) the first level cake: the dough after fermentation is rubbed 1～2 minute, then the rounded face cake that a part rolls into 2～3 mm thick is cut, rounded face cake diameter is 8～10 millimeters, above being evenly sprinkled upon by walnut auxiliary material processed for step (B) after evenly smearing a sesame oil;
(D) second layer face cake: get the rounded face cake that 1～2 mm thick rolled into by the dough after part fermentation, its size is less 0.6～1 millimeter than the diameter of the circle of the first level cake in step (C), then it is placed on step (C) to have spilt above the first level cake of walnut auxiliary material, and above walnut auxiliary material processed in step (B) being evenly sprinkled upon smear a sesame oil above after;
(E) will through the double-deck face cake doubling of step (D), and dried meat floss is clipped between the seam of the cake after doubling, then face cake outside surface brush one layer of egg yolk after doubling, then baking box is put into after smearing one layer of sesame oil, taking out after 20～25 minutes with about 180 degree fire bakings, walnut crisp short cakes with sesame completes.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035522A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Mind calming ginseng peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035521A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Brain supplementing walnut kernel peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035523A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Lung moistening liquorice peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035520A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Spleen strengthening pumpkin peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106106650A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | Oryza glutinosa spleen invigorating peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106106651A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | Jasmine heat clearing away peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106135356A (en) * | 2016-07-20 | 2016-11-23 | 合肥吴复和食品有限公司 | Radix Angelicae Dahuricae cold expelling peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106165713A (en) * | 2016-07-20 | 2016-11-30 | 合肥吴复和食品有限公司 | Semen Nelumbinis based on natural peanut taste essence nourish heart peanut taste crisp short cakes with sesame and preparation method thereof |
| CN111149988A (en) * | 2020-03-04 | 2020-05-15 | 江西省百约食品有限责任公司 | Recombined prepared meat pie added with vegetables |
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2014
- 2014-11-20 CN CN201410669725.XA patent/CN105660785A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035522A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Mind calming ginseng peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035521A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Brain supplementing walnut kernel peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035523A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Lung moistening liquorice peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106035520A (en) * | 2016-07-20 | 2016-10-26 | 合肥吴复和食品有限公司 | Spleen strengthening pumpkin peanut flavored crisp biscuits based on natural peanut flavored essence and preparation method thereof |
| CN106106650A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | Oryza glutinosa spleen invigorating peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106106651A (en) * | 2016-07-20 | 2016-11-16 | 合肥吴复和食品有限公司 | Jasmine heat clearing away peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106135356A (en) * | 2016-07-20 | 2016-11-23 | 合肥吴复和食品有限公司 | Radix Angelicae Dahuricae cold expelling peanut taste crisp short cakes with sesame based on natural peanut taste essence and preparation method thereof |
| CN106165713A (en) * | 2016-07-20 | 2016-11-30 | 合肥吴复和食品有限公司 | Semen Nelumbinis based on natural peanut taste essence nourish heart peanut taste crisp short cakes with sesame and preparation method thereof |
| CN111149988A (en) * | 2020-03-04 | 2020-05-15 | 江西省百约食品有限责任公司 | Recombined prepared meat pie added with vegetables |
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