CN105638558A - Cultivation method for hybridized black pigs - Google Patents
Cultivation method for hybridized black pigs Download PDFInfo
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- CN105638558A CN105638558A CN201510937845.8A CN201510937845A CN105638558A CN 105638558 A CN105638558 A CN 105638558A CN 201510937845 A CN201510937845 A CN 201510937845A CN 105638558 A CN105638558 A CN 105638558A
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- hybridization
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
Abstract
The invention discloses a cultivation method for hybridized black pigs. The method comprises steps of patriarchal cultivation, maternal cultivation and patriarchal and maternal hybridization. In the patriarchal cultivation step, patriarchal male hogs are acquired via a mother seed hybridization method; in the maternal cultivation step, a maternal second-generation female hog is acquired via a mother seed hybridization and first-generation hybridization method; and in the patriarchal and maternal hybridization step, end product pigs can be acquired when the patriarchal male pigs and the maternal second-generation female pigs are hybridized. The hybridized black pigs have thick and pure-black hair and possesses strong wild survival capacity the same as wild boars; the Cong Jiang Xiang pigs are more mild and have more milk; the local Kaili black pigs can produce more babies, have flat waist, long bodies, great height, more lean meat; and the black pigs are characterized by fast growth speed, thick skin and strong anti-disease capacity.
Description
Technical field
The present invention relates to herding breeding technology field, especially a kind of method of cultivation hybridizing black live pig.
Background technology
Pork has another name called globefish meat, is the meat of one of main domestic animal, porcine animals man pig. Its nature and flavor are sweet salty flat, containing compositions such as abundant protein and fat, carbohydrate, calcium, iron, phosphorus. Pork is the main nonstaple food of daily life, has qi-restoratives and keeps fit, the effect of flesh nourshing Yin and drynsessmoistening prescription, rich pool skin. All weak, postpartum after being ill the deficiency of blood, face Huang win thin person, all can with the product making nutritious tonifying. Pork is one of animal food important on people's dining table. Because pork fiber is comparatively soft, reticular tissue is less, and containing more intramuscular fat in muscle tissue, therefore, after cooking processing, meat taste is delicious especially.
Pork is the main meat product of Chinese, and people are huge to the demand of pork on the one hand, and people are more and more higher to the quality requirements of pork green health on the other hand. And common pork pig, be suitable for a large amount of cultivation, but it often has the shortcomings such as adaptive faculty is not strong, resistance against diseases is weak, the speed of growth is slow, lean meat is few, farrowing is few.
Summary of the invention
For above-mentioned weak point of the prior art, it is desirable to provide one can cultivate in a large number, simultaneously adaptable, resistance against diseases is strong, the speed of growth is fast, lean meat is few, farrow few black live pig.
For solving the problems of the technologies described above, the technical scheme of the present invention is:
The method of cultivation of black live pig is hybridized in the present invention, comprise paternal cultivation, maternal cultivation, paternal and maternal hybridization, described paternal incubation step comprises and obtains paternal boar with original seed breeding wony, described maternal incubation step comprises and obtains maternal two godmother pigs with original seed breeding and first cross mode, and described paternal line and maternal hybridization step comprise hybridizing with paternal boar and maternal two godmother pigs and obtain finished product pig.
Further, described paternal incubation step comprises is raised by ecology with the black pig in purebred Kerry, original seed breeding select excellent go out paternal line boar.
Further, described maternal incubation step comprises:
Maternal generation sow is optimized with the fragrant pig original seed breeding in the Congjiang;
Described maternal two godmother pigs are hybridized to obtain with the wild boar in Kerry and described maternal generation sow.
The present invention also provides a kind of hybridization black live pig, and the black live pig of this hybridization adopts above-mentioned method to cultivate.
Further, the thick pure black nothing of described hybridization black live pig hair is mixed hair, the field survivorship ability simultaneously possessing wild boar is strong, and the fragrant pig sow in the Congjiang is docile and milk is many, and the farrowing of the black pig in Kerry is many, waist is put down, height, the feature that tall and big, lean meat is many, the speed of growth is fast, skin is thick, resistance against diseases is strong.
Further, the pork cholesterol of the black live pig of described hybridization is low, fat low, L-glutamic acid height, selenium element height, Fresh & Tender in Texture.
The method of cultivation of the black live pig of hybridization of the present invention, utilizes original seed breeding wony to obtain paternal boar, and obtains maternal two godmother pigs with original seed breeding and first cross mode, then obtains finished product pig with paternal boar and maternal two godmother pig hybridization. The thick pure black nothing of the hybridization cultivated by the present invention black live pig hair is mixed hair, the field survivorship ability possessing wild boar is strong, the fragrant pig sow in the Congjiang is docile and milk is many, and the farrowing of the black pig in Kerry is many, waist is put down, height, the feature that tall and big, lean meat is many, the speed of growth is fast, skin is thick, resistance against diseases is strong.
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, it is briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.
Fig. 1 is the method for cultivation schematic diagram of the black live pig of hybridization of the embodiment of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described. Obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments. Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
" original seed breeding " of the invention process refers to that the pig kind by identical parent carries out the cultivating process that a mating obtains generation pig kind; Described " hybridization " refers to that the pig kind by two kinds of different parents carries out the cultivating process that a mating obtains first-filial generation.
See Fig. 1, it it is the method for cultivation schematic diagram of the black live pig of hybridization of the embodiment of the present invention.
As shown in Figure 1, the method for cultivation of the black live pig of hybridization of the present invention comprises following operation steps:
1), with the black pig in purebred Kerry raised by ecological, original seed breeding select excellent go out paternal boar, and breeding, conservation, ensure purebred constant.
2), with the fragrant pig in the Congjiang being raised by ecological, original seed breeding optimizes maternal generation sow, and breeding, conservation, ensure purebred constant.
3), the wild boar in Kerry look after and guide into kind of a boar by raising, and breeding, conservation, ensure purebred constant.
4), with step 3) in the wild boar in Kerry of gained and step 1) in the maternal generation sow of gained hybridize, select maternal two godmother pigs.
5), with step 1) in the paternal boar of gained and step 4) in the maternal two godmother pigs hybridization of gained, and raise and cultivate as finished product pig.
The present invention also provides a kind of hybridization black live pig, and the black live pig of this hybridization adopts above-mentioned method to cultivate.
The thick pure black nothing of hybridization of the present invention black live pig hair is mixed hair, the field survivorship ability simultaneously possessing wild boar is strong, the fragrant pig sow in the Congjiang is docile and milk is many, and the farrowing of the black pig in Kerry is many, waist is put down, height, the feature that tall and big, lean meat is many, the speed of growth is fast, skin is thick, resistance against diseases is strong. Further, the pork cholesterol of the black live pig of described hybridization is low, fat low, L-glutamic acid height, selenium element height, Fresh & Tender in Texture.
The pork cholesterol level cultivating the finished product pig obtained by the method for cultivation of the present invention is about 55.4mg/100g, lipid content is about 10.6g/100g, the feature of its low-cholesterol and lower fat, contribute to prevention fatty liver, to liking carnivorous, but need to prevent the people of the cardiovascular disordeies such as obesity, hyperlipidemia, arteriosclerosis from having fabulous health-care effect.The pork of this finished product pig also has L-glutamic acid and the high feature of selenium constituent content. Wherein, in porcine protein, L-glutamic acid content is more than 17%, and L-glutamic acid has benefit brain brain strengthening function; And the selenium element trace element that to be human body necessary, because of its anti-cancer, anti-ageing, increase body immunity, there is the effect promoted longevity, be described as " life special effect element ".
The method of cultivation of the black live pig of hybridization of the present invention, utilizes original seed breeding wony to obtain paternal boar, and obtains maternal two godmother pigs with original seed breeding and first cross mode, then obtains finished product pig with paternal boar and maternal two godmother pig hybridization. The thick pure black nothing of the hybridization cultivated by the present invention black live pig hair is mixed hair, the field survivorship ability possessing wild boar is strong, the fragrant pig sow in the Congjiang is docile and milk is many, and the farrowing of the black pig in Kerry is many, waist is put down, height, the feature that tall and big, lean meat is many, the speed of growth is fast, skin is thick, resistance against diseases is strong.
Claims (6)
1. the method for cultivation of the black live pig of hybridization, comprise paternal cultivation, maternal cultivation, paternal and maternal hybridization, it is characterized in that, described paternal incubation step comprises and obtains paternal boar with original seed breeding wony, described maternal incubation step comprises and obtains maternal two godmother pigs with original seed breeding and first cross mode, and described paternal line and maternal hybridization step comprise hybridizing with paternal boar and maternal two godmother pigs and obtain finished product pig.
2. the method for cultivation of the black live pig of hybridization according to claim 1, it is characterised in that, described paternal incubation step comprises is raised by ecology with the black pig in purebred Kerry, original seed breeding select excellent go out paternal line boar.
3. the method for cultivation of the black live pig of hybridization according to claim 1, it is characterised in that, described maternal incubation step comprises:
Maternal generation sow is optimized with the fragrant pig original seed breeding in the Congjiang;
Described maternal two godmother pigs are hybridized to obtain with the wild boar in Kerry and described maternal generation sow.
4. the black live pig of hybridization, it is characterised in that, the black live pig of described hybridization adopts the method according to any one of claim 1-3 to cultivate.
5. the black live pig of hybridization according to claim 4, it is characterized in that, the thick pure black nothing of described hybridization black live pig hair is mixed hair, the field survivorship ability simultaneously possessing wild boar is strong, the fragrant pig sow in the Congjiang is docile and milk is many, and the farrowing of the black pig in Kerry is many, waist is put down, height, the feature that tall and big, lean meat is many, the speed of growth is fast, skin is thick, resistance against diseases is strong.
6. the black live pig of hybridization according to claim 4, it is characterised in that, the pork cholesterol of the black live pig of described hybridization is low, fat is low, L-glutamic acid height, selenium element height, Fresh & Tender in Texture.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106212373A (en) * | 2016-07-26 | 2016-12-14 | 广西陆川县润润养殖有限公司 | A kind of breeding method of BaMa miniature pig new varieties |
CN106665470A (en) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | Fattening breeding and feeding method for iberico |
CN109169524A (en) * | 2018-11-23 | 2019-01-11 | 湖南山水道生态文化发展有限公司 | A kind of breeding method of excellent pig kind |
CN109169511A (en) * | 2018-10-17 | 2019-01-11 | 贵州省畜牧兽医研究所 | A kind of breeding method improving Congjiang perfume (or spice) pig farrowing rate |
CN109757433A (en) * | 2019-03-08 | 2019-05-17 | 河南牧业经济学院 | A kind of breeding method of the fragrant tender pig of meat |
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CN101766146A (en) * | 2008-12-30 | 2010-07-07 | 四平红嘴农业高新技术开发有限公司 | Method for breeding special wild pig by hybridizing pure wild pig and Songliao black pig |
CN103053470A (en) * | 2012-12-24 | 2013-04-24 | 葫芦岛市连山区塔山乡宝庆养猪场 | Breeding method of hybridization black pigs containing boar genes |
CN103380761A (en) * | 2013-07-28 | 2013-11-06 | 华盛江泉集团有限公司 | Novel Yimeng black pig breeding method |
CN104322437A (en) * | 2014-09-23 | 2015-02-04 | 河南枫华种业股份有限公司 | Ternary black pig cross breeding method |
CN104542488A (en) * | 2015-01-27 | 2015-04-29 | 江苏省农业科学院 | High quality black pork hybrid production method |
CN104642261A (en) * | 2015-01-30 | 2015-05-27 | 山东春藤食品有限公司 | Novel Zaozhuang black pig breed protecting and selecting method |
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CN101766146A (en) * | 2008-12-30 | 2010-07-07 | 四平红嘴农业高新技术开发有限公司 | Method for breeding special wild pig by hybridizing pure wild pig and Songliao black pig |
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CN104322437A (en) * | 2014-09-23 | 2015-02-04 | 河南枫华种业股份有限公司 | Ternary black pig cross breeding method |
CN104542488A (en) * | 2015-01-27 | 2015-04-29 | 江苏省农业科学院 | High quality black pork hybrid production method |
CN104642261A (en) * | 2015-01-30 | 2015-05-27 | 山东春藤食品有限公司 | Novel Zaozhuang black pig breed protecting and selecting method |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106212373A (en) * | 2016-07-26 | 2016-12-14 | 广西陆川县润润养殖有限公司 | A kind of breeding method of BaMa miniature pig new varieties |
CN106665470A (en) * | 2016-11-18 | 2017-05-17 | 安徽禾泉农庄生态农业有限公司 | Fattening breeding and feeding method for iberico |
CN109169511A (en) * | 2018-10-17 | 2019-01-11 | 贵州省畜牧兽医研究所 | A kind of breeding method improving Congjiang perfume (or spice) pig farrowing rate |
CN109169524A (en) * | 2018-11-23 | 2019-01-11 | 湖南山水道生态文化发展有限公司 | A kind of breeding method of excellent pig kind |
CN109757433A (en) * | 2019-03-08 | 2019-05-17 | 河南牧业经济学院 | A kind of breeding method of the fragrant tender pig of meat |
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