CN105614807A - Agilawood melon seeds and making method thereof - Google Patents
Agilawood melon seeds and making method thereof Download PDFInfo
- Publication number
- CN105614807A CN105614807A CN201610124421.4A CN201610124421A CN105614807A CN 105614807 A CN105614807 A CN 105614807A CN 201610124421 A CN201610124421 A CN 201610124421A CN 105614807 A CN105614807 A CN 105614807A
- Authority
- CN
- China
- Prior art keywords
- melon seeds
- parts
- fragrance
- fragrant
- agilawood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses agilawood melon seeds and a making method thereof. The agilawood melon seeds are made from, by weight, 100 parts of melon seeds, 550 parts of water, 1 part of agilawood nose, 1 part of secret sachet, 0.2 part of sodium cyclamate, 0.12 part of saccharin, 5 parts of white granulated sugar, 0.395 part of sugar AK, 16 parts of table salt, 0.4 part of sodium citrate, 0.8 part of fennel and 0.3 part of Chinese cinnamon. The method includes the steps of melon seed selecting, ash and impurity removing, feeding and cooking for 90-120 minutes, low fire cooking at a temperature of 90-95 DEG C for 30-40 minutes, fragrance obtaining, baking at a temperature of 100-110 DEG C for 4-5 hours, cooling to a temperature of 40-50 DEG C, shell fragrance obtaining, finished product packaging and putting in storage. The defects of the prior art are overcome, the cool head fragrance of melon seeds gets into a mouth first, and mint flavor is natural; the melon seeds are remarkable in medicine fragrance, strong and durable in sweet fragrance, durable in basic fragrance, and strong in fruit fragrance so as to promote body fluid secretion; the melon seeds are distinct in fragrance gradation and rich, full, durable and natural in fragrance.
Description
Technical field
The present invention relates to melon seeds processing technique field, specifically belong to a kind of agalloch eaglewood melon seeds and its preparation method.
Background technology
Current melon seeds complete processing mainly contains the light melon seeds of direct frying, such as original flavor melon seeds. Also having that boiling is tasty cures again, negative-pressure flavouring such as cures again at the complete processing, such as spiced salt taste, and creamy taste. But directly frying and ripe melon seeds only have former fragrance, it does not have other additional tastes. And the taste that the melon seeds that boiling is tasty, negative-pressure flavouring is dried again are only additional, such as spiced salt taste, creamy taste etc., also having existing melon seeds preparation technology, melon seeds fragrance is difficult to long-time reservation.
Summary of the invention
For the problems referred to above, having it is an object of the invention to provide a kind of agalloch eaglewood melon seeds, overcome the deficiencies in the prior art, the fragrant cool fragrant head of melon seeds head is leapt up, mint flavor nature; This perfume medicine perfume (or spice) is obviously fragrant and sweet to assail the nostrils lastingly, and bottom note is far away, and fruital is strong to promote the production of body fluid; Fragrant type is well arranged, and fragrance is abundant and full, natural lastingly.
The technical solution used in the present invention is as follows:
A kind of agalloch eaglewood melon seeds, comprise following raw material by weight mark be: 100 parts, melon seeds, 550 parts, water, agalloch eaglewood wrench 1 part, secret sachet 1 part, Sodium Cyclamate 0.2 part, 0.12 part, asccharin, white sugar 5 parts, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.395 part, salt 16 parts, Trisodium Citrate 0.4 part, 0.8 part, fennel, 0.3 part, cassia bark.
A kind of agalloch eaglewood melon seeds with composing spice liquid, comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
A preparation method for agalloch eaglewood melon seeds, comprises the following steps: the first step, selects materials: select particle neat, full, without going mouldy, and dry sunflower seeds;
2nd step, removal of impurities dedust: screening can be selected, the method for ridge choosing or washing;
3rd step, boiling melon seeds: according to above-mentioned formula except melon seeds, other raw materials prepare in advance and add saucepan, wherein finally add melon seeds, hot plate 90-120 minute;
4th step, stewing system is composed fragrant: in order to improve the utilization ratio of essence, tax spice liquid and part food flavouring cold water are adjusted, and evenly splashes and needs to stir in the melon seeds of boiling evenly, and dry stewing after 40-60 minute, taking-up drains;
5th step, dries: the melon seeds after composing perfume are dried 4-5 hour under 100-110 DEG C of condition.
6th step, shell composes fragrant and packaging: after drying discharging, carries out outside fragrant in time naturally cooling to 40-50 DEG C, and the melon seeds after fragrant should be packed immediately, if having little time packaging, must with plastic film big pack be tamping until after packing again.
A preparation method for agalloch eaglewood melon seeds, described tax spice liquid comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
Compared with the prior art, the useful effect of the present invention is as follows:
The fragrant cool fragrant head of head of the present invention is leapt up, mint flavor nature; This perfume medicine perfume (or spice) is obviously fragrant and sweet to assail the nostrils lastingly, and bottom note is far away, and fruital is strong to promote the production of body fluid; Fragrant type is well arranged, and fragrance is abundant and full, natural lastingly.
Embodiment
A kind of agalloch eaglewood melon seeds, comprise following raw material by weight mark be: 100 parts, melon seeds, 550 parts, water, agalloch eaglewood wrench 1 part, secret sachet 1 part, Sodium Cyclamate 0.2 part, 0.12 part, asccharin, white sugar 5 parts, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.395 part, salt 16 parts, Trisodium Citrate 0.4 part, 0.8 part, fennel, 0.3 part, cassia bark.
A kind of agalloch eaglewood melon seeds with composing spice liquid, comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
A preparation method for agalloch eaglewood melon seeds, comprises the following steps: the first step, selects materials: select particle neat, full, without going mouldy, and dry sunflower seeds;
2nd step, removal of impurities dedust: screening can be selected, the method for ridge choosing or washing;
3rd step, boiling melon seeds: according to above-mentioned formula except melon seeds, other raw materials prepare in advance and add saucepan, wherein finally add melon seeds, hot plate 90-120 minute;
4th step, stewing system is composed fragrant: in order to improve the utilization ratio of essence, tax spice liquid and part food flavouring cold water are adjusted, and evenly splashes and needs to stir in the melon seeds of boiling evenly, and dry stewing after 40-60 minute, taking-up drains;
5th step, dries: the melon seeds after composing perfume are dried 4-5 hour under 100-110 DEG C of condition.
6th step, shell composes fragrant and packaging: after drying discharging, carry out outside fragrant in time naturally cooling to 40-50 DEG C, melon seeds after fragrant should be packed immediately, if having little time packaging, must with plastic film big pack be tamping until after packing again, wherein said tax spice liquid comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
More than show and describe the ultimate principle of the present invention, the advantage of main characteristic sum the present invention. The technician of the industry should understand; the present invention is not restricted to the described embodiments; the principle that the present invention is just described described in above-described embodiment and specification sheets; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention. The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. agalloch eaglewood melon seeds, it is characterised in that: comprise following raw material by weight mark be: 100 parts, melon seeds, 550 parts, water, agalloch eaglewood wrench 1 part, Sodium Cyclamate 0.2 part, 0.12 part, asccharin, white sugar 5 parts, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt 0.395 part, salt 16 parts, Trisodium Citrate 0.4 part, 0.8 part, fennel, 0.3 part, cassia bark.
2. agalloch eaglewood melon seeds are with composing spice liquid, it is characterised in that: comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
3. the preparation method of a kind of agalloch eaglewood melon seeds according to claim 1, it is characterised in that: comprise the following steps: the first step, select materials: select particle neat, full, without going mouldy, dry sunflower seeds;
2nd step, removal of impurities dedust: screening can be selected, the method for ridge choosing or washing;
3rd step, boiling melon seeds: according to above-mentioned formula except melon seeds, other raw materials prepare in advance and add saucepan, wherein finally add melon seeds, hot plate 90-120 minute;
4th step, stewing system is composed fragrant: in order to improve the utilization ratio of essence, tax spice liquid and part food flavouring cold water are adjusted, and evenly splashes and needs to stir in the melon seeds of boiling evenly, and dry stewing after 40-60 minute, taking-up drains;
5th step, dries: the melon seeds after composing perfume are dried 4-5 hour under 100-110 DEG C of condition. 6th step, shell composes fragrant and packaging: after drying discharging, carries out outside fragrant in time naturally cooling to 40-50 DEG C, and the melon seeds after fragrant should be packed immediately, if having little time packaging, must with plastic film big pack be tamping until after packing again.
4. the preparation method of a kind of agalloch eaglewood melon seeds according to claim 3, it is characterised in that: described tax spice liquid comprise following raw material by weight mark be 50 parts, water, salt 2 parts, monosodium glutamate 0.3 part, anti-spoiled by rancid oil or fat dose 0.02 part, agilawood essential oil 0.25��0.3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610124421.4A CN105614807A (en) | 2016-03-07 | 2016-03-07 | Agilawood melon seeds and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610124421.4A CN105614807A (en) | 2016-03-07 | 2016-03-07 | Agilawood melon seeds and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614807A true CN105614807A (en) | 2016-06-01 |
Family
ID=56030504
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610124421.4A Pending CN105614807A (en) | 2016-03-07 | 2016-03-07 | Agilawood melon seeds and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614807A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072348A (en) * | 2016-07-29 | 2016-11-09 | 四川徽记食品股份有限公司 | The preparation method of Herba Cymbopogonis Citrari lemon Semen Benincasae |
| CN106174347A (en) * | 2016-07-25 | 2016-12-07 | 桐柏今达物流有限公司 | A kind of lung heat clearing away, sputum eliminating Semen Benincasae and preparation method thereof |
| CN109349586A (en) * | 2018-11-23 | 2019-02-19 | 茂名市和香种植科技有限公司 | A kind of agalloch eaglewood halogen boils peanut and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125009A (en) * | 2007-09-11 | 2008-02-20 | 韩婷婷 | Method for making spiced melon seeds |
| CN102090602A (en) * | 2009-12-11 | 2011-06-15 | 陈晓萍 | Seasoning |
| CN103054124A (en) * | 2013-01-14 | 2013-04-24 | 中山市国林沉香科学研究所 | Agilawood health-care drink and preparation method thereof |
-
2016
- 2016-03-07 CN CN201610124421.4A patent/CN105614807A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101125009A (en) * | 2007-09-11 | 2008-02-20 | 韩婷婷 | Method for making spiced melon seeds |
| CN102090602A (en) * | 2009-12-11 | 2011-06-15 | 陈晓萍 | Seasoning |
| CN103054124A (en) * | 2013-01-14 | 2013-04-24 | 中山市国林沉香科学研究所 | Agilawood health-care drink and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174347A (en) * | 2016-07-25 | 2016-12-07 | 桐柏今达物流有限公司 | A kind of lung heat clearing away, sputum eliminating Semen Benincasae and preparation method thereof |
| CN106072348A (en) * | 2016-07-29 | 2016-11-09 | 四川徽记食品股份有限公司 | The preparation method of Herba Cymbopogonis Citrari lemon Semen Benincasae |
| CN109349586A (en) * | 2018-11-23 | 2019-02-19 | 茂名市和香种植科技有限公司 | A kind of agalloch eaglewood halogen boils peanut and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103584211B (en) | Beef noodle soup concentrate as well as preparation method and using method thereof | |
| CN103355630B (en) | Without slag beef tallow basic flavouring for chafing dish and preparation method thereof | |
| CN102524848B (en) | Boiled sunflower seeds and manufacture method thereof | |
| CN103349260B (en) | Cinder-free clearing-oil chafing dish bottom flavorings and preparation method thereof | |
| CN103584144B (en) | A kind of red bean chicken feet and preparation method thereof | |
| CN104431939B (en) | A kind of Mel essence and preparation method thereof | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| CN105249415B (en) | A kind of process for making of the fresh soy sauce of paste flavor | |
| CN106690228A (en) | Glutinous rice cake-like chilli for hotpot seasoning and strongly-fragrant and mild hotpot seasoning and preparation methods thereof | |
| CN105614807A (en) | Agilawood melon seeds and making method thereof | |
| CN101524108B (en) | Method for making cushion crushed dried pork candy | |
| CN106072364A (en) | A kind of curried flavouring agent and preparation method thereof | |
| CN105614352A (en) | Chafing dish seasoning keeping people being free from excessive internal heat and preparation method of chafing dish seasoning | |
| CN105192194A (en) | Method for making granular coffee leaf tea | |
| CN104381954A (en) | Spicy oil hotpot condiment containing flos lonicerae and production method of hotpot condiment | |
| CN104305052B (en) | Novel method for producing instant wolfberry food | |
| CN103976037B (en) | A kind of aroma bean curd with odor and preparation method thereof | |
| CN104171020A (en) | Preparation method of fermented bean curd | |
| CN102488257A (en) | Milk-flavor chicken taste sunflower seed | |
| CN106072087A (en) | A kind of sweet taste Nori and preparation method thereof | |
| CN102715497A (en) | Fragrant and emerald green spicy seasoning sauce and making method thereof | |
| CN105410676A (en) | Two-color osmanthus fragrans cake | |
| CN109452580A (en) | A kind of leisure river snail food | |
| CN105192660A (en) | Seasoner for preparing side dishes poured on grilled fish and preparation method of seasoner | |
| CN105230801B (en) | Eight treasures (choice ingredients of certain special dishes) dried bean curd production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |
|
| WD01 | Invention patent application deemed withdrawn after publication |