CN105613990A - Edible tiger hoof shaped crisps for pets and making method of edible tiger hoof shaped crisps - Google Patents
Edible tiger hoof shaped crisps for pets and making method of edible tiger hoof shaped crisps Download PDFInfo
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- CN105613990A CN105613990A CN201410600046.7A CN201410600046A CN105613990A CN 105613990 A CN105613990 A CN 105613990A CN 201410600046 A CN201410600046 A CN 201410600046A CN 105613990 A CN105613990 A CN 105613990A
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Abstract
The invention relates to edible tiger hoof shaped crisps for pets and a making method of the edible tiger hoof shaped crisps, and belongs to the technical field of pet foods. The edible tiger hoof shaped crisps are prepared from the following raw materials in parts by weight: 100-200 parts of livestock and poultry meat, 100-200 parts of animal internal organs, 30-50 parts of flour, 50-100 parts of starch, 50-80 parts of fat, 1-5 parts of sorbitol, 30-80 parts of table salt, 3-5 parts of sodium nitrite and 5-10 parts of water. The making method comprises the following steps of (1) weighing the required raw materials in parts by weight; (2) baking the livestock and poultry meat and the animal internal organs, and then performing crushing so as to obtain livestock and poultry meat powder and animal internal organ powder; (3) mixing and stirring the powder obtained in the step (2) with the starch, and in the stirring process, adding the fat, the sorbitol, the table salt, the sodium nitrite and the water; (4) performing shaping with a tiger hoof shaped mold so as to obtain semi-products obtained through shaping; (5) baking the shaped semi-products; and (6) performing cooling, and then performing packaging. According to the edible tiger hoof shaped crisps for pets and the making method of the edible tiger hoof shaped crisps, disclosed by the invention, the meat and grains are combined, so that the mouth feel is rich, the nutrition is comprehensive, through baking treatment, the mouth feel is favorable, and the form of the pet foods is enriched.
Description
Technical field
The present invention relates to a kind of house pet food, specifically a kind of pets tiger hoof is crisp and preparation method thereof, belongs to pet food technical field.
Background technology
At present, the people of pet feeding gets more and more, the kind of pet food is more and more abundanter, it is desirable to more new product, meet pet nutrition demand and mouthfeel demand, this kind of new product is meeting on edible basis, it is desirable to introduce the diet concept of human food, and the form of conventional pet food can not consumption demand.
Summary of the invention
It is an object of the invention to provide a kind of nutritious, profile and the tiger alike brave hoof of hoof is crisp, and provide tiger hoof crisp preparation method.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of pets tiger hoof is crisp, is characterized in that the raw material comprising following weight portion:
Livestock meat 100��200 parts, pluck 100��200 parts, 30��50 parts of flour, starch 50��100 parts, oils and fats 50��80 parts, sorbitol 1��5 part, Sal 30��80 parts, sodium nitrite 3��5 parts, 5��10 parts of water;
Described livestock meat refers at least one in Carnis Sus domestica, beef, Carnis Gallus domesticus, duck meat;
Described pluck refers at least one in Hepar Sus domestica, Hepar Bovis seu Bubali, Hepar Gallus domesticus, duck liver;
The manufacture method that a kind of pets tiger hoof is crisp, comprises the following steps:
1), needed raw material is weighed by weight;
2), livestock meat and pluck thereof are toasted, it is desirable to moisture content reaches 12%��15%, is then comminuted into Powdered;
3), by step 2) powder material that obtains and starch mix and blend, whipping process adds oils and fats, sorbitol, Sal, sodium nitrite and water, stirs;
4) the mixed material tiger hoof mould molding, step 3) obtained;
5), the green compact after molding are sent into oven for baking, baking temperature 180-220 DEG C, baking time 20-30 minute;
6), packaging after cooling.
One pets tiger hoof of the present invention is crisp and preparation method thereof, is combined with corn by meat, rich in taste, comprehensive nutrition, processes good mouthfeel through overbaking, enriches the form of pet food. Product form is novel, has enriched current pet market. For house pet, it it is the product of a kind of novel outward appearance and mouthfeel; For pet owner, it is that a kind of new feeding is experienced.
Detailed description of the invention
The specific embodiment of the present invention given below, is used for the composition of the present invention is further described.
Embodiment 1
In the present embodiment, pets tiger hoof is crisp, is made up of the raw material of following weight portion:
Carnis Sus domestica 80 parts, 70 parts of Carnis Gallus domesticus, Hepar Gallus domesticus 150 parts, 40 parts of flour, starch 80 parts, oils and fats 70 parts, sorbitol 3 parts, Sal 50 parts, sodium nitrite 4 parts, 8 parts of water;
The manufacture method that above-mentioned pets tiger hoof is crisp, comprises the following steps:
1), needed raw material is weighed by weight;
2), livestock meat and pluck thereof are toasted, it is desirable to moisture content reaches 12%��15%, is then comminuted into Powdered;
3), by step 2) powder material that obtains and starch mix and blend, whipping process adds oils and fats, sorbitol, Sal, sodium nitrite and water, stirs;
4) the mixed material tiger hoof mould molding, step 3) obtained;
5), the green compact after molding are sent into oven for baking, baking temperature 180-220 DEG C, baking time 20-30 minute;
6), packaging after cooling.
Embodiment 2
The pets tiger hoof shortcake difference from Example 1 of the present embodiment is in that, is made up of the raw material of following weight portion:
Livestock meat 100 parts, pluck 100 parts, 30 parts of flour, starch 50 parts, oils and fats 50 parts, sorbitol 1 part, Sal 30 parts, sodium nitrite 3 parts, 5 parts of water.
Embodiment 3
The pets tiger hoof shortcake difference from Example 1 of the present embodiment is in that, is made up of the raw material of following weight portion:
Livestock meat 200 parts, pluck 200 parts, 50 parts of flour, starch 100 parts, oils and fats 80 parts, sorbitol 5 parts, Sal 80 parts, sodium nitrite 5 parts, 10 parts of water.
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined.
Claims (4)
1. a pets tiger hoof is crisp, it is characterised in that comprise the raw material of following weight portion:
Livestock meat 100��200 parts, pluck 100��200 parts, 30��50 parts of flour, starch 50��100 parts, oils and fats 50��80 parts, sorbitol 1��5 part, Sal 30��80 parts, sodium nitrite 3��5 parts, 5��10 parts of water.
2. a kind of pets tiger hoof is crisp as claimed in claim 1, it is characterised in that described livestock meat refers at least one in Carnis Sus domestica, beef, Carnis Gallus domesticus, duck meat.
3. a kind of pets tiger hoof is crisp as claimed in claim 1, it is characterised in that described pluck refers at least one in Hepar Sus domestica, Hepar Bovis seu Bubali, Hepar Gallus domesticus, duck liver.
4. the manufacture method that a pets tiger hoof is crisp, it is characterised in that comprise the following steps:
1), needed raw material is weighed by weight;
2), livestock meat and pluck thereof are toasted, it is desirable to moisture content reaches 12%��15%, is then comminuted into Powdered;
3), by step 2) powder material that obtains and starch mix and blend, whipping process adds oils and fats, sorbitol, Sal, sodium nitrite and water, stirs;
4) the mixed material tiger hoof mould molding, step 3) obtained;
5), the green compact after molding are sent into oven for baking, baking temperature 180-220 DEG C, baking time 20-30 minute;
6), packaging after cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410600046.7A CN105613990A (en) | 2014-10-31 | 2014-10-31 | Edible tiger hoof shaped crisps for pets and making method of edible tiger hoof shaped crisps |
Applications Claiming Priority (1)
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CN201410600046.7A CN105613990A (en) | 2014-10-31 | 2014-10-31 | Edible tiger hoof shaped crisps for pets and making method of edible tiger hoof shaped crisps |
Publications (1)
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CN105613990A true CN105613990A (en) | 2016-06-01 |
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CN201410600046.7A Pending CN105613990A (en) | 2014-10-31 | 2014-10-31 | Edible tiger hoof shaped crisps for pets and making method of edible tiger hoof shaped crisps |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319166A (en) * | 2017-07-13 | 2017-11-07 | 烟台中宠宠物卫生用品有限公司 | A kind of pets chicken minced fillet shortcake and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410600046.7A patent/CN105613990A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319166A (en) * | 2017-07-13 | 2017-11-07 | 烟台中宠宠物卫生用品有限公司 | A kind of pets chicken minced fillet shortcake and preparation method thereof |
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Application publication date: 20160601 |